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  • 2 months ago
Esther Choi shares her favorite Korean and Korean American recipes, from her upstate New York home to yours.
Transcript
00:00106, scene one.
00:02I'm Mr. Choi.
00:03Hello.
00:04And welcome to my home kitchen.
00:09Mm.
00:10Oh my gosh.
00:13Like, hello.
00:17Every time you chew, you get like a different sensation.
00:20It's like sweet, but then it's like crispy,
00:22but then it's like a little spicy,
00:24and then it's like sweet again,
00:25and then it's a little spicy again,
00:26then it's a little salty.
00:27It's like, what is happening?
00:30Explosion in my mouth.
00:32Mic drops.
00:34Yes.
00:34You gotta hear this.
00:38Mm.
00:40We're gonna be cooking some of my favorite
00:42Korean American recipes.
00:44I just think that bacon makes everything better.
00:47It's so hot, but so good.
00:50I haven't tried gochujjan yet.
00:52I mean, you're seriously missing out.
00:55I don't know.
00:56Now get out of here so I can eat.
00:57yah
00:59whoo
00:59whoo
00:59You won't goch and buy some library
01:00Bye.спdzie

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