00:00If you make chicken chili like this, then you don't like restaurant or street-style chicken chili because this chicken
00:08chili will become juicy and crispy and coated with a soft sauce.
00:15For this chicken chili, I have brought 1 kg of boneless chicken. We will take the chicken from this way.
00:22This is boneless chicken breast.
00:24The chicken is ready. Now we have to take about 2 glasses of water. We will add 2 big vinegar
00:30and 1 big vinegar.
00:33We will mix it in the water. Then we will add the boneless chicken to it.
00:40We will mix it once again. We will add the chicken for 15 minutes.
00:48We will leave it like this. After the chicken and vinegar, the chicken will also be warm.
00:56It will also be warm. It will not be warm.
00:59It will be 15 minutes. You can see that chicken is warm.
01:04Now we will remove this strainer and remove the extra water.
01:08You will prepareiki forplain when you serve the chicken with normal milk but iniegenatet.
01:11We will whisk it in a bowl.
01:13We instead need this chicken Golri.
01:16We will mix it in oneERS.
01:17It will not be much as fried as the chicken put in aobook.
01:27We add a big bowl of paste, a small bowl of powder, a small bowl of soya sauce and we
01:37add half a bowl of baking powder.
01:39We add chicken with baking powder.
01:41We add a small bowl of baking powder.
01:43We add a small bowl of baking powder.
01:50Now we mix all these things, mix it up and mix it up.
01:54We add chicken for half an hour.
01:58We add a small bowl of baking powder, mix it up and mix it up.
02:06Then we add 2 small bowl of corn flour and 3 small bowl of baking powder.
02:12Now we add corn flour and baking powder.
02:15We add stock in it as until we mix it up.
02:18Even with 아니야 oil and bean paste, we add free baking powder from software.
02:25We add the take amount of baking powder from the flour and the cake on ourcando flour.
02:30We add corn flour and add good Also some husband baked potatoes that move during water.
02:34Even with baking powder we add the end to baking powder.
02:35If it's done, we added textbooks for museums.
02:35Then we pump the elements to눈 baking powder in medium flame we add different pieces.
02:41I will fry it in medium flame, and then I will remove it in high flame, so that it will
02:50absorb more oil in the kitchen towel.
02:55Now let's take 1-4 cup of tea.
02:58We will put two big chips in hot tea.
03:01I will put two big chips in hot tea.
03:11Then we will add 1 cup of tea in square pieces.
03:15We will add 1 cup of tea in shimla mirch in square pieces, and we will add 2 big chips
03:22in hot tea.
03:22We will add 2-3 green chips in hot tea.
03:25We will put these things in hot tea.
03:28We will not put it much.
03:29It will be crunchy, so it will look great in the chicken curry.
03:33We will add 1 cup of powder in hot tea.
03:36Now let's make one sauce for make one small cup.
03:41For which we need to make one small cup of tomato sauce.
03:42Let's add two big chips.
03:43Chili garlic sauce.
03:45Then let's make one small princess sauce.
03:50Inpeat, we also add 1 water of dash egg.
03:53In the sauce, there is not been virgin sour over chez us.
04:00we are prepared to mix this sauce and add 1 cup of salt and 1 cup of salt and 1
04:09cup of salt
04:09mix 1 cup of salt and 1 cup of salt and 1 cup of salt and 1 cup of salt
04:20and mix it here
04:22We will put it in the gravy.
04:26We will add all the chicken in gravy.
04:29We will add the chicken with chicken.
04:32And mix the chicken with high flame.
04:36Mix the chicken with the sauce.
04:40This will dry.
04:43We will close the flame and serve the chicken chicken.
04:45We will serve the chicken chicken dry.
04:47It is so delicious.
04:49This recipe is made at home.
04:52You can make this chicken chicken.
04:54Then you will not like any other chicken chicken.
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