00:00After soaring sugar prices, now it is the onion that is pinching the consumers in the national capital.
00:06The good quality of onion, the prices are reaching 60 rupees per kg.
00:10And this is not just any retail, random, you know, ready patri wala dukan.
00:14This is a subsidized unit of the government where even the distribution,
00:18the subsidized onion that is coming from the market is 60 rupees per kg.
00:23And even if you go with a loose, a semi-quality, a little of these onions,
00:27that is also being sold at the rate of 50T rupees per kg.
00:32So how much time do you take the price?
00:34Sir, how much time do you take the price?
00:34Sir, it takes the price.
00:35It seems that it will increase the price of a few days.
00:40The price is not good for you.
00:41You are seeing like 60 rupees per kg.
00:44And onion is the main ingredient of every kitchen.
00:47Every kitchen, absolutely, absolutely.
00:50How much time do you take the price of the price?
00:535 days, probably 1 week.
00:56One week.
00:57How much time do you do?
00:581 week before you did?
00:581 week before you made it.
01:00What rate was the price?
01:0445 ruined.
01:0544 ruined.
01:0644 ruined.
01:0644 ruined.
01:0745 ruined.
01:07So within a week for onion from 40 to 42 rupees per kg.
01:11To these markets, to these outlets have crossed nearly 60 rupees per kg.
01:16Anywhere the ready patri store in society areas, if you travel,
01:19they are even selling onion with 65 to 70 rupees per kg.
01:23Now that also varies on the quality of the onion.
01:25For example, if you see the loose onion that is being sold with the prices of 52 rupees per kg
01:31But you'll have to literally struggle to find out and select the quality of onion
01:35But right behind the camera person if you see a slightly better quality of these onion that is up to
01:4060 rupees per kg
01:42This is the pinching prices of the onion that we see almost every year
01:46Now many of shopkeepers say that this is the supply line has been affected
01:49There is spike in the prices of the onion which is very essential ingredients in all our kitchen
01:55In Delhi with Nasir, this is Ashutosh Mishra for India Today
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