00:09Friendly Chef Who Tried His Best To Explain To Us The Fish He Used As Sashimi
00:14Food Quality Was Good And Staffs Were Very Nice
00:17The Owner Even Treated Us The Beverage We Ordered Which Was Not Included In The Meal
00:23The Price Is Not Cheap, But I Think It's Worth It
00:26The Chef's Set Meal I Ordered Has 21 Delicacies In Total, And Halfway Through The Meal, The Chef Carefully Proposed
00:34To Reduce The Amount Of Rice In The Sushi
00:37Fortunately, Otherwise, I Would Really Eat It
00:40Not That Much
00:42Recommended
00:44The Taste Of The Food, The Atmosphere Of The Restaurant, And The Service Of The Waiters Are All Of A
00:50High Standard
00:50The Variety Of Sushi Is Very Rich, Especially The Sea Urchin And Bluefin Tuna Are Particularly Delicious
00:58Located Near Namba Station, Really Recommended
01:02The Taste Is Very Good, You Can Try It
01:05But Unlike The Previous Reviewer Who Said There Were 21 Dishes, We Had 17 Dishes, But They Came With Sake
01:13The Food Is Very Cost Effective At This Price, But There Are No Surprises Or Anything Particularly Inappropriate
01:20The Environment Is Not Bad, Especially The Terrace Where You Can See The Entire Shensai Bashi, Which Is Also Very
01:28Unique
01:29You Have Reserved A Seat When Purchasing, So Don't Worry, The Chef Will Explain Each Type Very Well On The
01:36Day, Communication Is Not A Problem, The Chef Has His Own Way
01:41One Chef Serves Two Guests, And The Chef Will Try His Best To Introduce The Ingredients In Simple English
01:49I Thought It Was A Very Good Experience, But The Food Portion Was A Bit Too Much
01:54The Restaurant Changed Its Name Without Notice, I Almost Couldn't Find It
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