00:00This recipe is number 3 in the can series.
00:02Burrata, candalupo melon, anchovies and toasted hazelnuts
00:05And you already know that the idea behind this series is that almost the most difficult part of the recipe
00:08whether to open the can
00:09So all you have to do is slice the melon very thinly.
00:12Which can be a normal melon, of course
00:14Dress the burrata with olive oil, salt and pepper
00:16Place the melon slices on top
00:18Some good anchovies and toasted hazelnuts
00:20It's a super easy recipe that works perfectly thanks to the combination of flavors.
00:24And I love it.
00:26I don't need to prove it to know that this is a success.
00:28Cool, fatty, salty
00:32Why melon with ham?
00:33Man, please, please
00:35It's awesome
00:35It's good, huh?
00:36Spectacular
00:37I love
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