الدهون (HDL - LDL- Chylomicrons) - الطيبات ضياء العوضي - video Dailymotion

الطيبات ضياء العوضي

نظام الطيبات نظام الطيبات ضياء العوضي الدكتور ضياء العوضي نظام الطيبات للدكتور ضياء العوضي الطيبات ضياء العوضي Diaa Alawady

Transcript

00:00:00You need to have this information clear to you, so remember this well: your body is not based on extraction.

00:00:13Your body is based on manufacturing

00:00:16Look, it's a big deal.

00:00:17The Dono Selsiya

00:00:18Di Hanakh

00:00:19That's just an oil stain.

00:00:22oil stain

00:00:25Look, here you see two parts.

00:00:28You always need to know

00:00:30Look, Dad

00:00:31fats

00:00:33There are many types of fats

00:00:35There are many types of fats

00:00:37But what's the most fat in your body?

00:00:41Number one smooth fats

00:00:44We all hear about it

00:00:46We all hear the term "lipid"

00:00:48And be careful, the fat content should be between 18 and 20%.

00:00:5518 to 20% of body fat is brown.

00:01:03solution

00:01:05solution

00:01:06So, the fat in your body

00:01:10higher

00:01:11It means there are several types.

00:01:13The most abundant type of fat is glycosylated fat.

00:01:16The second percentage present is phospholipids or phospholipids.

00:01:20Okay, okay

00:01:21So now we're going to say a few words about glycation end products.

00:01:24Their chemical composition

00:01:26What are they? What do they look like?

00:01:29So, they are essentially a combination of two parts: a glycerol molecule

00:01:34Which is three cores

00:01:36They are attached to three ropes in this view.

00:01:40Their name is organic acids.

00:01:41And that's how the smooth lipid molecule is formed.

00:01:45The fat remains in its original state.

00:01:47fats originally

00:01:48Integrated component

00:01:51Not polymer

00:01:53Not many

00:01:54But carbohydrates

00:01:57For example, carbohydrates

00:01:59or starches

00:02:00okay

00:02:01It is a polysaccharide

00:02:04okay

00:02:06Protein is a multi-component

00:02:08amino acids

00:02:09But fats aren't very important.

00:02:12Fat is a molecule

00:02:14to merge

00:02:16Between alcohols called glycerin

00:02:19Ah

00:02:19And between organic acids

00:02:22They understand because of three acids

00:02:24Related to glycerin

00:02:27They called them acids

00:02:29Or its name is salicylic acid

00:02:30The smooth lipids remain a

00:02:33Selassie

00:02:34Glycerides

00:02:36Selassie

00:02:38Glycerides

00:02:40These organic acids

00:02:42Which one

00:02:42saturated

00:02:44And some of them are unsaturated

00:02:45He should focus on me

00:02:47So that's what it means

00:02:48Or should I tell you about saturated fats?

00:02:49or unsaturated fats

00:02:51I mean

00:02:52The acid

00:02:55organic

00:02:56What's in the fats

00:02:59unsaturated

00:03:01or organic acid

00:03:03What's in the fats

00:03:05saturated

00:03:06That's what was meant.

00:03:07The acid remains

00:03:08I'm talking about organic acid.

00:03:09good

00:03:10You are talking

00:03:11I said this part

00:03:12Because you want to say it

00:03:14any

00:03:15I want to say from her

00:03:16Fats in general

00:03:19To use

00:03:21To use

00:03:22I have to solve it

00:03:23I have to solve it

00:03:25I have to solve it

00:03:27I need to take it apart

00:03:28This is what fat looks like.

00:03:30The smooth fats may be

00:03:32Glycerin and musk, three in it

00:03:34Glycerin and musk, three in it

00:03:35I have to solve it first.

00:03:37Glycerol

00:03:39organic acids

00:03:41It's like a rosary

00:03:42thrown into the water

00:03:44Like a rosary, looking like this

00:03:46Be careful

00:03:47And then

00:03:48Play in it

00:03:49I mean, I don't

00:03:50I mean, I'm fat

00:03:51I mean, I'm fat

00:03:53Because

00:03:55I know how to use it

00:03:57Or I know a mother who is her

00:04:00Or I know how to burn it

00:04:01Or I know how to enter it

00:04:03In the Taghzawi region

00:04:04I have to solve it first.

00:04:06For the originals

00:04:08Glycerol

00:04:11organic acids

00:04:12What we metaphorically call

00:04:15fatty acids

00:04:16Because it's involved in fat composition

00:04:18But it is originally an acid

00:04:20It is originally an acid

00:04:22Okay

00:04:23An example of a well-known organic acid

00:04:25uncle

00:04:26acetic acid

00:04:27This is acetic acid

00:04:30Lion

00:04:30This is acid

00:04:32But it is an organic acid

00:04:33I mean, if I came

00:04:35I put

00:04:36Here's a vinegar

00:04:37And here's the vinegar

00:04:38And here's the vinegar

00:04:39a job

00:04:40acid preparation

00:04:42fat work

00:04:43tripartite

00:04:44acetic acid

00:04:45What does he tell you?

00:04:46dreiду

00:04:49enough

00:04:50tripartite

00:04:51That means it's a trilogy

00:04:52But triacetic acid

00:04:53enough

00:04:54Acetic acid

00:04:56This means that in the end, it's fat.

00:04:57This cell remains

00:04:59It might be part of the fat

00:05:02Ah, but that's its original form.

00:05:03Hamad

00:05:04So, praise means to make

00:05:08paper

00:05:09Sunflowers remain

00:05:11red

00:05:12What is it, Professor? Litmus paper

00:05:16What's left?

00:05:16red

00:05:18Fant de hon silsia

00:05:22As for Ja, she got it from here.

00:05:23I still have glycerin and organic acids.

00:05:25But I have to take it apart

00:05:27It means the movement of Tawakkul Darqati

00:05:29butter

00:05:31And this butter dish contains approximately

00:05:34Ninety percent fat

00:05:35silica fats

00:05:37So, the smooth fat will go down your stomach.

00:05:40It will be in your stomach here

00:05:41Walking alongside the siege

00:05:44But it's no good

00:05:46I absorbed the fats

00:05:48I need to work on it first.

00:05:50I need to work on it first.

00:05:52Okay, I'm this fat

00:05:54I don't have it in my stomach

00:05:56I don't have that horse fat.

00:05:59No, these fats are inside the cell.

00:06:00okay

00:06:02Where are the fats inside the cell?

00:06:05So that I can benefit

00:06:06From it

00:06:07I need to break down the fats

00:06:09Inside the cell

00:06:10And convert it to glycerin

00:06:12And Ahmed is a member

00:06:13This shape

00:06:16Why are you doing this, sir?

00:06:18What I'm going to dissolve is glycerin.

00:06:21And Ahmed is a member

00:06:22This is the format I'll be able to exploit.

00:06:24He is standing up

00:06:26for example

00:06:26If I were in the stomach, in the intestines

00:06:29And I want to insert it into the body

00:06:30It means in the lymphatic system after a while.

00:06:33Or insert it into the intestinal cell

00:06:36And then I'll start breaking it.

00:06:38Tin tin tin, remember the expelled one?

00:06:40The one who comes to this rosary

00:06:42And break it like that

00:06:43Two by two by two

00:06:44So I can burn this

00:06:46Or I'll use it later.

00:06:47And glycerin, sir.

00:06:49The one who came out

00:06:50By converting it to glucose

00:06:51vice versa

00:06:52So, if I wanted to be fat, boss

00:06:54I'm reducing the page size like this

00:06:56Blin with Ahmed

00:06:58cattle

00:06:59I convert it with glycerin

00:07:01silica fats

00:07:02Tab Hasha Al-Ahmad Di

00:07:04If I weren't all of them

00:07:05I know how to make it

00:07:07I will build it from vehicles

00:07:09Industrial

00:07:10Which is the Asateek Asad?

00:07:12This acid is what keeps you small

00:07:14With small sauces, like two

00:07:15Carbonate only

00:07:16I'll ride it, ride it, ride it, and make these prayer beads out of it.

00:07:19Answer Glucose

00:07:20Break it down with glucose six

00:07:22Break it into threes

00:07:23Glycerol

00:07:24Glycerin

00:07:26And ride with him

00:07:27Al-Ahmad worked on the fats

00:07:29So that's what it means

00:07:30That you worked fat

00:07:32Two parts

00:07:33From sugar

00:07:34And what's this?

00:07:36Or from this vinegar

00:07:37As for Tiji

00:07:39But leave that word out of it for now.

00:07:40I'm not going to ride them anymore.

00:07:41I need to install these so they become fat.

00:07:43Before this step, they are not fat.

00:07:45They are acids and alcohols

00:07:47Acids and alcohols

00:07:49Acids and alcohols

00:07:50It remains so

00:07:53Break down the smooth fats

00:07:54Or I have to break it first to work on it.

00:07:56acids

00:07:57For high acids

00:07:58And these eyeliners

00:07:59This is glycerin

00:08:00The one who turns it into sugar

00:08:02So that's what it means, Pasha.

00:08:03Your blood sugar is high

00:08:05Who is surrounded by sugar?

00:08:07Convert glycerin to sugar.

00:08:09I mean, I didn't eat any sugar at all.

00:08:10Yes

00:08:11I mean you

00:08:11Your cut on a piece of butter

00:08:13or cell

00:08:15Burn a piece of fat

00:08:16Which is stored

00:08:18okay

00:08:19I mean you

00:08:22piece of fat

00:08:23The cell's storage

00:08:24I burned a piece of it

00:08:25I got out of it

00:08:26In taking sugar

00:08:27Through glycerin

00:08:28What I took out

00:08:28Yes

00:08:29I mean, I changed

00:08:30fat burning

00:08:31It must now

00:08:31The blood sugar that rises in the body

00:08:33Because I take glycerin

00:08:35The one who came out of

00:08:37Fat and sugar in the liver

00:08:40What is this called now?

00:08:42Didn't you do an analysis?

00:08:44I didn't work for sugar.

00:08:45Sugar synthesis

00:08:48By creating it from fats

00:08:49Are you eating fat?

00:08:52His sugar intake

00:08:53So you ate today?

00:08:55Two kilos of oil

00:08:59Last day

00:09:00What are they left for? They're still in Asitaylak.

00:09:02And what a blessing for you, my friend

00:09:03And they remained sugar

00:09:05That's the end of the day, eh?

00:09:07This is after drinking it

00:09:09two hours

00:09:12But he didn't transform

00:09:13It didn't transform; it's what sugar is made from.

00:09:18What is it made of?

00:09:19Sugar is the focus of the word

00:09:21So that means that sugar

00:09:24What came from carbohydrates

00:09:25What came from carbohydrates is a breakdown

00:09:27no

00:09:28No, I didn't break the starches.

00:09:30So you can say, "My sugar level is high, I have carbohydrates and everything."

00:09:33no

00:09:35Real sugar mids

00:09:37sugar sugar

00:09:37no

00:09:38Neither this nor that

00:09:39I mean, I'm eating starch

00:09:40What is this food?

00:09:42And I don't eat sugar

00:09:43I'm eating fat, boss, spend it

00:09:45okay

00:09:46What did I eat?

00:09:47Pure fats

00:09:48Pure fats have become organic acids.

00:09:50These organic acids have functions

00:09:52I'll break it and burn it, just like I hurt you a little while ago.

00:09:54With that same scissors, this happens inside the mitochondria; this movement happens inside the mitochondria.

00:10:00Breakdown of organic acids

00:10:02To Asitail Co. A.D., it happens in Mito Condry.

00:10:05Focus with me

00:10:07And this, and be careful, these blocks, you see

00:10:10Pay close attention to this word, it's called Asitayl Co.

00:10:13I'm cutting this with scissors and trying to fix it.

00:10:16These blocks are the raw material for classifying the cake. Listen up!

00:10:22I'll make cholesterol from it, yes, that's the block, the epidermal block.

00:10:28I'll make cholesterol from it, I'll make other fats from it, other organic acids like these, okay?

00:10:35And I'll make something from it that you'll love, or it's called Ketone Pods.

00:10:40ketone bodies

00:10:42Falketone pods, what do you find? Acetone, a substance called Acetyl CoA

00:10:45Make acetone from it and make acetostick from it.

00:10:47Khalas and beta-hydroxybutyric acid are both called ketone bodies.

00:10:54This is a factory, just like a war machine.

00:10:56This is an analog of glucose

00:10:59Meaning, if you give me

00:11:01glucose molecule

00:11:03and the acetyl-CoA molecule

00:11:05World Tour

00:11:06And here's a password I'll tell you

00:11:07The secret to putting it in the Vodnik ring

00:11:09I know how to make a style of sugar.

00:11:11But the reverse is not true.

00:11:12Put that in your ear loop, it's unnecessary now.

00:11:15This is unnecessary now

00:11:17I'll go back to where we were before again

00:11:19So that people don't get jealous of me

00:11:22We started with smooth ointments

00:11:24silica fats

00:11:26This means glycerin and organic acids

00:11:28enough

00:11:29Sweet

00:11:30In the name of Lightbees

00:11:33And be careful

00:11:34The word Lightbases

00:11:35He is responsible.

00:11:37About the extraction of organic acids

00:11:42From glycerin

00:11:44enough

00:11:44Now focus on this part with him

00:11:46I mean, boss

00:11:47I am now

00:11:48Indian fats

00:11:50It means look

00:11:56Look

00:11:57example

00:12:00What's this called?

00:12:01That's it

00:12:02Ha

00:12:08This is called sebum.

00:12:10What's this called?

00:12:12Senna fats

00:12:14Do you see this?

00:12:15Why does it contain organic acid?

00:12:18And the second

00:12:20And attached to

00:12:21In glycerin

00:12:22Abu

00:12:23carbonates

00:12:25If you bring organic acid

00:12:27Third

00:12:29Ha

00:12:30And I did it like this

00:12:31For example

00:12:32for example

00:12:33Look

00:12:33I see you in this sweet idea

00:12:35Look

00:12:36That's it.

00:12:38That's it

00:12:39Stay with you

00:12:40part

00:12:42Yes

00:12:43Salicylic acids

00:12:46silica fats

00:12:47These are silica fats

00:12:48Ah, this

00:12:49Acid number one

00:12:51Acid number two

00:12:52Acid number three

00:12:53Focus with me

00:12:54Whether you are in a bowl

00:12:56bloody

00:12:57Now

00:12:57or inside the cell

00:12:59Or you are in a bowl

00:13:01intestines

00:13:03Because I

00:13:04I know how to exploit you

00:13:05So now I'm a piece of fat

00:13:07You and all of it

00:13:08okay

00:13:09You now have a piece of fat

00:13:11You and all of it

00:13:12or

00:13:12You are a piece of fat inside the cell

00:13:14I

00:13:15I want to benefit from it

00:13:17Break it

00:13:17So what should I do?

00:13:18I'm getting an enzyme

00:13:19Depending on where you are

00:13:21It contains an enzyme called

00:13:22The one who's going

00:13:23I'm getting an enzyme

00:13:24His name is the one who takes off your clothes

00:13:26He hopped

00:13:26pull one

00:13:28I remained in Dhay

00:13:29He hopped

00:13:31The second

00:13:32He hopped

00:13:32Mono remained

00:13:33He hopped

00:13:34The third

00:13:35I remained

00:13:36Glycerol

00:13:38You are here

00:13:39Here's your glycerin portion.

00:13:41part

00:13:42carbon sulfate

00:13:44This is kohl

00:13:46This means kohl

00:13:47What is glycerin? Is it eyeliner?

00:13:49Remember the glycerin solution?

00:13:51What's embarrassing about putting it?

00:13:52On your bare hands

00:13:54So, you mean you're giving me a good scrub?

00:13:58I put glycerin in

00:13:59Great, great

00:14:00This glycerin

00:14:01In chemistry, it is used as a solution.

00:14:04But physically it is matter

00:14:07It's similar to honey but sticky.

00:14:09And it tastes sweet

00:14:10But I hid the viscosity of the honey

00:14:13Open it

00:14:15Transparent is transparent

00:14:17Thank you, Hani

00:14:19This is glycerin.

00:14:20Here's your molecule

00:14:22What is this? It was a joke.

00:14:23Mono

00:14:24okay

00:14:26And that's it.

00:14:29And so on

00:14:30They broke them with Lybez

00:14:33It stayed like that

00:14:34Be careful now

00:14:35Who are you

00:14:38who

00:14:40the

00:14:42enzyme

00:14:43The person responsible for

00:14:45analysis

00:14:47fats

00:14:48His name is Laybez

00:14:50If I were in this water

00:14:52And in the intestines

00:14:53His name

00:14:54Pancreatic Lipizzes

00:14:55Pancreatic Lipizzes

00:14:57The idea behind this word is good.

00:14:58Meaning

00:14:59pancreas

00:15:01Which is the canal lunch

00:15:03It secretes an enzyme

00:15:04His name is Laybez

00:15:05He's the one who does this move

00:15:07sweet

00:15:08After it starts

00:15:10On fats

00:15:11natural beryl

00:15:13What you have

00:15:14Which is bitterness

00:15:15So you mean this oil stain

00:15:17First, it becomes a cluster like that

00:15:19It comes

00:15:21bitter salts

00:15:22She envies it like soap

00:15:24Explode it

00:15:25Open it from some

00:15:27Missels works

00:15:29What does something called "miscells" do?

00:15:30Okay

00:15:31Our peace is coming now

00:15:33Jaybe D

00:15:34So that she would be naked in front of you like that

00:15:37And stuff

00:15:38So you, sir

00:15:39What is the difference between this organic acid?

00:15:41This

00:15:42About

00:15:43organic acid

00:15:46About this organic acid

00:15:47Look, this organic acid, as long as it's modified like this

00:15:52In Street De

00:15:53This is probably saturated

00:15:55This is saturated

00:15:56There is nothing in it

00:15:57Carbona

00:15:57Holding between the second carbon

00:16:00Double Bond

00:16:01but

00:16:03If he's acting like that

00:16:05This is called Omega Three

00:16:06Focus with me

00:16:07One, two, three, four

00:16:10Between three and four in Double Bond

00:16:12So you find the second one like that

00:16:13Omega 3D started

00:16:15This is an organic acid, Omega-3.

00:16:17This is an organic acid, Omega-3.

00:16:18But this isn't oily yet.

00:16:20This is not fat

00:16:21But he's still here

00:16:23okay

00:16:24fats remain

00:16:26Understood

00:16:27That's how it is now, fats

00:16:29Before it caught, it was acid

00:16:31This is a solution

00:16:32Let's go back to this: glycerin

00:16:35This is glycerin

00:16:36This is organic acid

00:16:38Whatever his division was, if we were to return to it

00:16:41You'll probably find it's twenty-one.

00:16:43Or twenty carbons

00:16:44I don't remember

00:16:45This is my name, Lone Link

00:16:46Lion

00:16:47enough

00:16:48Omega-3 medicine

00:16:53Wamiga Six

00:16:54That means count one with me

00:16:56Two three

00:16:57You will find him

00:16:58Double Bond bends here like this

00:17:00four, five, six

00:17:02Between six and seven

00:17:03There's a double bond like that

00:17:04Fada Omega 3

00:17:05Omega Six

00:17:06This is considered

00:17:08distinct

00:17:09About this

00:17:11Okay

00:17:12He is considered poor in relation to this

00:17:14That means he is considered poor in relation to this.

00:17:16Be careful

00:17:17This

00:17:18If I cut it with scissors

00:17:20Him

00:17:21Every two

00:17:22I mean, cut it like this

00:17:23Two, two, two, two

00:17:24By making the small boat, it became our second one, but

00:17:27Which is this

00:17:30This

00:17:31Do you remember this boat?

00:17:32Resulting from cracking

00:17:34This

00:17:36This

00:17:36By breaking it into two

00:17:38So, these countries are coming out

00:17:39okay

00:17:39Remember the drawing

00:17:41But yeah

00:17:42I mean, after I got this organic acid

00:17:45I cut it with scissors, like the one in the Myotokundri.

00:17:47I made this from it

00:17:48What is this?

00:17:49The ship remained with the slaves.

00:17:52What is this?

00:17:54Remember this name well with me

00:17:56Look

00:17:56Remember this name well with me

00:17:57We can do it in another way, two

00:18:00He looks a little more respectable.

00:18:01So we don't forget

00:18:02But what?

00:18:04I think that the one who calls herself Zarif

00:18:07Look

00:18:09Ah

00:18:10He's acting like this.

00:18:11This is it

00:18:12There's a secret in this.

00:18:13What is this?

00:18:14Which is

00:18:15The elastic band is activated.

00:18:17Which is

00:18:18Which is an acid molecule

00:18:19The active molecule is released

00:18:20or the active form

00:18:21His name is

00:18:22Acetilco A

00:18:23This is the result

00:18:24on

00:18:25Breakdown of organic acids

00:18:27This is with scissors

00:18:27Him

00:18:28It means every two

00:18:28two

00:18:29Remember me in this story?

00:18:30Your worker will then

00:18:32This is it

00:18:33The part which is

00:18:34What is this active ingredient, Acetylco?

00:18:36This

00:18:37I know how to make it

00:18:37cholesterol

00:18:38Manufacturing house

00:18:40Testosterone

00:18:41testosterone

00:18:42By making it from this

00:18:43testosterone

00:18:45By making it from this

00:18:46Testosterone

00:18:47Vitamin D

00:18:48What is cholesterol?

00:18:49Oh Pasha

00:18:49Be careful

00:18:50every cell

00:18:51In the body of capable beings

00:18:53On the production of cholesterol

00:18:54Just to differentiate between you

00:18:55Words from some

00:18:55I mean, I'm in both parts

00:18:57In this part

00:18:58And this part

00:18:58Drown them on top of each other

00:19:00Making episodes

00:19:01Yes

00:19:01This is the part

00:19:02The one who enters 37

00:19:03A chemical process involving it

00:19:06From the same section

00:19:07to imagine

00:19:08It is the same part

00:19:10If you put it together

00:19:11Make something of it

00:19:12A little longer

00:19:14And work from it

00:19:15The longest

00:19:17Are you aware?

00:19:19And work from it

00:19:20This

00:19:21Understood

00:19:22It is present in the blood

00:19:24It is present in the blood

00:19:25organic acid

00:19:27Like a rosary

00:19:29In this view

00:19:31Tab Pasha, that's it.

00:19:32This

00:19:32I know how to make it

00:19:33in my body

00:19:34Yes

00:19:34From countries

00:19:35Know, do, create

00:19:38Up to 16

00:19:38I mean up to

00:19:40Until when?

00:19:42for example

00:19:43Up to this point

00:19:44That's his name

00:19:45Palmatec lion

00:19:46That's his name

00:19:46Palmatec lion

00:19:47Which is

00:19:48Which is

00:19:49organic acid

00:19:50What they call

00:19:51palm acid

00:19:52palm acid

00:19:54Balmatik

00:19:54Which is

00:19:55If I did

00:19:55Three of them

00:19:56That's it

00:19:57This

00:19:59I mean, if I'm a jeep

00:20:00I have three

00:20:01Palmatec lion

00:20:02This is one

00:20:02That's it

00:20:03two

00:20:04three

00:20:04His name remained

00:20:05Palm Oil

00:20:06Oh Pasha

00:20:07Be careful, you

00:20:08insincerely

00:20:08Balmatik Dah

00:20:09In your body

00:20:09And you are unable

00:20:10On manufacturing this

00:20:12no

00:20:13Therefore

00:20:14And not manufacturing this

00:20:16I mean, no

00:20:16manufacturing

00:20:17Which is this

00:20:19You are unable

00:20:20On manufacturing

00:20:20Images

00:20:21You are unable

00:20:23On manufacturing

00:20:23Images

00:20:24Images

00:20:25It comes to you from abroad

00:20:27The images come to you from outside

00:20:28The word "Amega" is coming your way

00:20:30So she can tell you that I'm carbona

00:20:32What you are at the end

00:20:35This one stays on top, holding

00:20:36In glycerin from here

00:20:38Walch Tree Basket is here

00:20:41I love you, Amiga

00:20:42From one, two, three, my house

00:20:45And here is my house

00:20:46Pasha the important

00:20:48So what's the point of all this, Pasha?

00:20:50fats

00:20:52The lineage is as it is

00:20:55It produces glycerin

00:20:57Sugar is made from it

00:20:59And it produces organic acids that you know

00:21:01Break it, burn it, and maybe

00:21:03You can make other things from it.

00:21:04Like I told you, these two

00:21:06Make a portion of them cholesterol

00:21:09Put them together to make a cholesterol section

00:21:11Just two of these

00:21:13They make me acetone

00:21:15Two of these

00:21:17They make me acetone

00:21:18Ketone Buds from this

00:21:20In general, how are ketone pods made?

00:21:22but

00:21:23organic fats

00:21:26Multiple

00:21:27Amja

00:21:29This has a completely different purpose.

00:21:32your body

00:21:33These glycosylated fats are considered a storage site for fat

00:21:36This is a treasure

00:21:37This is a treasure

00:21:39Do you know why this is a treasure?

00:21:41Because when I work on it

00:21:42Oxidation

00:21:43I get the anti-inflammatories from it

00:21:47It means either Baja worked on this

00:21:50This

00:21:51I'll bring them the Don syllabic

00:22:07Or I'll bring them the money

00:22:09He takes aspirin because

00:22:11Thromboxane does not come out of the plates

00:22:13This is what comes out of that

00:22:15I break this and thromboxane comes out

00:22:17Break this and prostaglandins come out

00:22:20The one who comforts her is the merciful and the pregnant woman

00:22:22The one who pulls the womb and a woman gives birth

00:22:24Prostaglandins that prevent cells from bumping into each other

00:22:29prostaglandins D

00:22:31Which are natural antioxidants

00:22:34So that free radicals don't eat away at the cell membrane too much.

00:22:39This is a treasure, sir.

00:22:41I don't use it for burning.

00:22:43But no

00:22:44Because it is done by oxidation

00:22:47It extracts vital substances

00:22:4924/7

00:22:50I will tell you how to store it

00:22:53So, we've reached the point where we're talking about glycemic fats.

00:22:56So, we saw what she looked like.

00:22:57I'm in the intestines now

00:22:59So that we can go back again, we didn't go back

00:23:00And we close this chapter.

00:23:01I'm in the intestines now and I want to absorb fats

00:23:04I'm in the intestines and I want to absorb fats

00:23:06So, I'll be working on something called pancreatic lipid.

00:23:08The pancreas is responsible for it.

00:23:10The pancreas may have a ductal percentage

00:23:12Nine and twenty percent

00:23:14How much canal

00:23:15Now I'm eating a wall of fat

00:23:18And I want to absorb it

00:23:20So it was absorbed, meaning it was transmitted onto a cell membrane.

00:23:22I can't just walk past it like that.

00:23:24I need to do pancreatic lab work

00:23:27This means the pancreas produces an enzyme called lipase.

00:23:30This enzyme is released to break this down.

00:23:32They take it off like that

00:23:33They try free organic acids

00:23:35and free glycerin

00:23:36Okay, we're agreed, we're agreed.

00:23:38If I were in a cell

00:23:40Now pay close attention because this guy wants you to understand.

00:23:42cell

00:23:43Look at this cell!

00:23:46Do you see the cell or do you see the cell?

00:23:48Ahh

00:23:49Look at this cell, it looks like this

00:23:52De Noah

00:23:54These are the organs of Di

00:23:56Of course, we must close it out of respect.

00:23:58And I will never forget the greatness

00:23:59I have to draw it like this because it's a sign

00:24:02Signs of cell vitality

00:24:04That's why I'm not telling you

00:24:05Red blood cell is not a cell

00:24:08It is active, not a cell.

00:24:09No nucleus, not a cell

00:24:11Not a real cell at all

00:24:12These discs are designed to carry oxygen.

00:24:15That's why I know how to control it easily.

00:24:17Look

00:24:18What's in it? What's in it?

00:24:20Focus on the word that we're using here.

00:24:23The cell in it

00:24:25Vacuoles

00:24:27A container in which water is placed

00:24:29But this is her urinary tract

00:24:31This is what you'll make a baby out of.

00:24:32And a storage sac containing starch

00:24:34And a stored capsule containing oil

00:24:36Fat and vesicle

00:24:39Export materials

00:24:40I will produce enzymes, I will produce hormones

00:24:43I will release proteins outside the cell

00:24:44I will export oil, I will export Sham

00:24:46I'm free to export whatever I want.

00:24:49This is what I drew, it's like this

00:24:51These are spider silk threads, which are skeletons.

00:24:55Which is how you hold the cell.

00:24:57The cell is thankful for that.

00:24:59No, the cell contains a skeleton.

00:25:01Skeleton is like a spine

00:25:02Pillar of poverty and structure

00:25:03And the structure of the grip is like the fish's bite.

00:25:06enough

00:25:07This entire structure is protein

00:25:08but

00:25:09The cell has no protein molecule

00:25:12This is me, Pasha

00:25:13This fat is stored for famines

00:25:16And fats are for famines

00:25:17Be careful

00:25:18This is a cell like that

00:25:20I mean, I'm telling you, you have fat.

00:25:22Don't tell me I have accumulated fat.

00:25:25There is no such thing as accumulated fat.

00:25:26Fats are

00:25:28The vacuol d

00:25:30Or this crop has grown bigger

00:25:31I grew up, I grew up

00:25:32It overwhelmed the entire cell.

00:25:35Be careful

00:25:36The fat cell remained

00:25:38She has a very big one

00:25:39Meaning

00:25:40You will find that the fat cell contains a nucleus.

00:25:42It contains mitochondria and everything else.

00:25:44But its biggest feature is the fat sac

00:25:47So what does that mean?

00:25:48fats

00:25:50Sir, they're not fatty lumps.

00:25:52These fats are a matter of cells

00:25:54These cells have a system

00:25:57So that means that you

00:25:58Your fat formation process

00:26:01Not a plastering process

00:26:02This is a hormonal process

00:26:05Controlled from the outside

00:26:07Cell-based

00:26:11Cell-based

00:26:13This means fat cells

00:26:15Oh Pasha, they multiply under the arder

00:26:17Under hormonal order

00:26:19And you know it's not fat inside

00:26:21Suck it in

00:26:23There's no such thing as "you can suck it in".

00:26:25Yes, exactly, Tamer Baloni

00:26:28okay

00:26:28It means she's not getting liposuction.

00:26:30Fats control D cells

00:26:32These cells multiply and proliferate

00:26:34The fat inside is stored hormonally

00:26:37Okay

00:26:38Now, let's not go off-topic.

00:26:40Now I

00:26:44Right now I'm inside a cell

00:26:45And I'll extract a fat molecule from here

00:26:48And I want to take advantage of it

00:26:49What work does he have left?

00:26:51Our enzyme

00:26:53An enzyme called lysobase

00:26:54But where is this Pasha inside the cell?

00:26:56Inside where

00:26:57Inside the cell

00:26:58Okay, sir, I have high cholesterol.

00:27:00Carried inside

00:27:02HDL, LDL, kilomicrons, or VLDL

00:27:07So, we'll have to work on it, the one that's bloody.

00:27:12The one who's bloody

00:27:14The whole idea is that I'll play the bass anywhere.

00:27:17In the intestines, I will activate the pancreas's pylorus.

00:27:20And in the cell

00:27:23I have the hormone lysine

00:27:25Pay attention to the word "hormone" (or "hormone" in this context).

00:27:28only

00:27:30What prevents it is insulin.

00:27:32Oh Pasha, that's why

00:27:34a reason

00:27:35Fat cell hyperplasia

00:27:38The cause of obesity, whatever its form

00:27:40Whatever its explanation

00:27:41It is the presence of insulin

00:27:43Outside the Muawiyah cycle

00:27:45And you're the one who did this, I'll eat you.

00:27:48And then with the insulin you take

00:27:50With the medicine that activates it

00:27:54designer

00:27:55Insulin control surge

00:27:57And it overcame the cells

00:27:59It makes the cavity grow bigger

00:28:01Grow bigger, grow bigger, grow bigger, grow bigger, grow bigger

00:28:04The cells transform

00:28:06The cells transform

00:28:08To fat deposits

00:28:11So now I want to burn fat inside the cells

00:28:15It activates the L-B hormone

00:28:17Which is when they stop insulin

00:28:18That's why as soon as insulin stops working

00:28:20The tap that's broken is working

00:28:23The fats are transformed

00:28:24By the power of the Almighty

00:28:26From this shape

00:28:27To this shape

00:28:29And then this shape

00:28:31And what will Bayji be?

00:28:33Because it's like that

00:28:34The fat keeps walking

00:28:35from a sugar molecule

00:28:36I know how to make a fat molecule, by the way.

00:28:38If we assume that sugar

00:28:41I make glycerin from it, as I mentioned a little while ago.

00:28:44And I said, "I'll accept it, but keep it a secret. I'm a glucose person, I know what I'm doing with this."

00:28:49I remain with one sugar molecule.

00:28:52I know how to make a fat molecule in the gym, by the Prophet

00:28:57vice versa

00:28:58Stop at the limit

00:28:59I know how to convert glycerin into sugar.

00:29:02But this

00:29:03It will never stay sugary

00:29:05I'm leaning on this edge to say, "Here it is."

00:29:07I'm inside a cell and I want to use fats

00:29:09You'll still have to take it out from inside the scrotum.

00:29:11And my Playbee's broke it

00:29:12Ahmed obtained a membership certificate and glycerin.

00:29:15Well, I'm in the blood, boss.

00:29:18In the blood

00:29:19I'll keep playing Libiz for you

00:29:21You ate an oil stain, huh?

00:29:23I see an oil slick coming down, yes

00:29:24Smooth fats, I see them

00:29:26Look at this drawing in pencil

00:29:29Designed by me

00:29:31Look, it's my design.

00:29:33I see the design

00:29:34An oil slick appeared

00:29:36The Libis came

00:29:38The big lips, I see them

00:29:40Its work is glycerin and Ahmed organic

00:29:42Look at Al-Ahmad, a working member like

00:29:43sperm

00:29:45Look how she's running

00:29:47Ahmed is a member of the group.

00:29:48and glycerin

00:29:50They are absorbed by the intestinal cells.

00:29:53And where are you taking them?

00:29:55on the lymph

00:29:56But it doesn't show them as they are.

00:29:58So that's how it is, my brother.

00:30:00They don't turn them out the same way.

00:30:04This is God Almighty

00:30:05factor

00:30:06The interior of the cells of Muawiyah

00:30:11A factory that typically rehabilitates, shapes, manufactures, and exports new fatty parts.

00:30:22Semi-cellular

00:30:23I meant the word "pseudo-cellular".

00:30:26And I like the people who wrote it in the answers

00:30:28People were in the Greatness area

00:30:30People in the Greatness area

00:30:32Their answers were detailed, but they neglected something.

00:30:36LDL and HDL are not cholesterol.

00:30:40This is a complete cellular-like compound

00:30:44A complete, semi-cellular, sphere-like structure

00:30:46Red blood cellulite

00:30:48It is beneficial for red blood cells.

00:30:49His saying, Ali, is a hamjalubin

00:30:50But no, this isn't a large cell count.

00:30:53A cell containing cellular starch

00:30:56It contains cellular fluid

00:30:57So now we are talking

00:30:59Now you're overflowing with Zaid's point

00:31:02What's wrong with the scissors?

00:31:04Pancreatic Lipizzes

00:31:06What does that mean?

00:31:07Lipiz Pancreas

00:31:09Focus on the word

00:31:10Say, "Glory be to God"

00:31:12Say Subhan Allah (Glory be to God)

00:31:13What did Fathon say?

00:31:15The fat got the scissors.

00:31:16Glycerin remained

00:31:18Acids remained

00:31:20membership

00:31:21It will absorb it

00:31:22intestinal cells

00:31:24intestinal cells went

00:31:26Including the lymphatic system

00:31:28Not a single one.

00:31:29You ate fat

00:31:31fats

00:31:32Cut the Libiz

00:31:34But what about the lips?

00:31:34Pancreatic

00:31:36Organic acids

00:31:37Glycerin works

00:31:38The cells absorbed and released it.

00:31:41I exported it to the lymphatic system.

00:31:42Not several

00:31:43So that no one tells you

00:31:45You didn't eat fats, actually.

00:31:47Fat increased

00:31:48In the blood

00:31:49What nonsense is this?

00:31:50That's his name

00:31:51Rain

00:31:52Fish, that's all.

00:31:54Fish, that's all.

00:31:55Fat, sir

00:31:56It has to break

00:31:57Where is the first one?

00:31:58intestines

00:31:58Your mother

00:31:59It means she looked

00:32:00What is its crusher?

00:32:00I'm not fat anymore

00:32:02Maybe now

00:32:03I'll give you medicine

00:32:04Stop

00:32:05These lips

00:32:05What's his name?

00:32:06Orlestad

00:32:07What's the name of the medicine?

00:32:08Orlestad

00:32:09The medicine's name

00:32:10Orlestad

00:32:10This

00:32:11Shayfo

00:32:12This medicine

00:32:13You were taking it

00:32:14His name

00:32:16Chitocal

00:32:16The one who makes you

00:32:18Dictatorship

00:32:19The one who graduates

00:32:19You get diarrhea

00:32:20It causes diarrhea

00:32:22Bebeh Dokhan

00:32:24In what

00:32:25I need

00:32:27I mean you

00:32:28You were taking

00:32:29Orlesad de

00:32:30And stop

00:32:31It contains an enzyme

00:32:31From enzymes

00:32:33The important pancreas

00:32:34I because

00:32:34Work

00:32:34Kylo Microns

00:32:36I'm going to make a cell

00:32:37The cell has

00:32:38I have specifications

00:32:39Ayou

00:32:40Orlestad

00:32:41He messed up the world

00:32:42What is he playing?

00:32:44You stop

00:32:44In the lab base

00:32:45So you are Don

00:32:45I ate it

00:32:46It doesn't get half

00:32:48Anything without all of it

00:32:49It's coming down

00:32:49In the Bey

00:32:51along

00:32:51In Kiki

00:32:52enough

00:32:53Meaning

00:32:54It doesn't come down

00:32:54He remained

00:32:55Your acids

00:32:56I say no

00:32:56It's coming down

00:32:57Just like it

00:32:57fats

00:32:57and bacteria

00:32:58What you have

00:32:59You can't keep up

00:33:00You can't keep up

00:33:02Yes

00:33:04Teklaha

00:33:04It feeds on it

00:33:05So, you'll get the agreements.

00:33:06Contractions

00:33:07Your condition remains ruined

00:33:08I understand

00:33:08Of course, this is besides the fact that you

00:33:10It prevented fat absorption.

00:33:12Fall into your body with an apartment

00:33:13You're not lacking anything

00:33:14We rely on a little

00:33:15on fats

00:33:16So you're not preventing?

00:33:17The Libe Base

00:33:18It works

00:33:19And it leaves fat

00:33:20It does

00:33:20Colon infection

00:33:21You are just

00:33:22What did you stop?

00:33:23These scissors

00:33:25The bed

00:33:26These fats remained

00:33:28Just like it

00:33:28Fantelt, just like it is

00:33:29In the colon

00:33:30Focus on her now

00:33:31fats remain

00:33:32The chain

00:33:33If I

00:33:34I saw her

00:33:35That's it

00:33:37I understand

00:33:38Ah

00:33:38saturated

00:33:39saturated

00:33:39unsaturated

00:33:41Waqdi

00:33:41also

00:33:42Qahdi

00:33:42Non-saturation

00:33:43Oh

00:33:43Qahdi

00:33:44enough

00:33:44saturated

00:33:45saturated

00:33:45unsaturated

00:33:46And this

00:33:46Glycerol

00:33:47enough

00:33:47What is this?

00:33:48silica fats

00:33:49I got used to the shape

00:33:50enough

00:33:51There is still movement

00:33:54Ha

00:33:56a movement

00:33:57Very sweet

00:33:58It means a nice move

00:34:00I just want to tell you someone

00:34:01I'm moving now

00:34:02from smooth fats

00:34:04to phospholipids

00:34:06And chemistry too, I'm going into chemistry.

00:34:08Okay, so you know the types of fats.

00:34:11What's in your body?

00:34:12So that you won't be able to find out what happened

00:34:13I think your glycemic index is high.

00:34:15He doesn't understand what the difference is.

00:34:17from smooth fats

00:34:18From the

00:34:19From the hot perfume

00:34:21Oh, I don't understand.

00:34:26You noticed an important point

00:34:27Oil and water do not mix

00:34:30The first piece of information we gave was wrong.

00:34:31No accumulated fat

00:34:33Not a hundred imprisoned

00:34:36Number two

00:34:37The oil

00:34:40or fats

00:34:41It doesn't travel in the blood

00:34:42Bahash says the fats have been deposited

00:34:44There is no fat in the blood at all.

00:34:45If I were to give you a drop of oil

00:34:48You have a pulmonary embolism

00:34:49If I gave you a piece of oil

00:34:52Oil stain dies

00:34:53Like Akinyi, I have a crush on you

00:34:55Anil oil

00:34:57Anil Oil

00:34:58He'll get stuck

00:34:59He will walk with the margins

00:35:01It will walk like a stain

00:35:03In the middle of the blood

00:35:05The small evils are blocked

00:35:06a task

00:35:07Look, Pasha

00:35:07Now I have

00:35:10This

00:35:12That's it

00:35:13This

00:35:18healthy glycolic fats

00:35:20Like this

00:35:21G-Dahoun Silicic State

00:35:25Hanfterd

00:35:26Hanfterd

00:35:27Hanfterd

00:35:27If I came, I would remove this

00:35:31okay

00:35:33And I got Jay

00:35:35Hanging in a group

00:35:38Nitrogenous, containing phosphorus

00:35:40So I did that

00:35:43This is converted to phospholipid

00:35:45This is converted to phospholipid

00:35:48Focus with me

00:35:50That means it was a smooth, elegant dish.

00:35:52And I took some of it.

00:35:55organic

00:35:57one

00:35:58His gang

00:35:59And I divided two

00:36:00Phosphoria was suspended

00:36:02With a nitrogenous base such as choline

00:36:05for example

00:36:05This is called the phospholipid fraction.

00:36:07This is part

00:36:09Basic

00:36:10This is part

00:36:12Basic

00:36:13in

00:36:14All fears

00:36:16cellular and subcellular

00:36:18What does subcellular mean?

00:36:19I mean, what did I just tell you?

00:36:21I told you in a cell

00:36:22It contains vehicles

00:36:24correct

00:36:25The organelles inside

00:36:27Meaning

00:36:27For example

00:36:29clubs

00:36:31clubs

00:36:32Her cellular bribe

00:36:35Vacuol D

00:36:37or cysts

00:36:38starch

00:36:38And the water thing

00:36:39And the fat thing

00:36:40Around it

00:36:41cell membrane

00:36:42Mitochondria

00:36:44God

00:36:45It has a membrane, which is a cell.

00:36:50Proxozoemes

00:36:52Which is destroying

00:36:55enzymes

00:36:56It has a cell membrane

00:36:58Golgi Appart's

00:37:00It has a cell membrane

00:37:01The endoplasmic reticulum has a cell membrane.

00:37:04cell membrane

00:37:06All of this, Your Excellency the Minister

00:37:08What is it made of?

00:37:09Composed of Phospholiptz

00:37:10Focus with me

00:37:12It means look

00:37:14This is for example

00:37:17Look, this is a cell membrane.

00:37:19Look, what is a cell membrane made of?

00:37:22Look

00:37:23Phosfulept

00:37:25Look at Ras and Dilin

00:37:27Ras and Dillon

00:37:29Look at Ras and Dilin

00:37:31Look, look

00:37:33Inside it, for example, is a lizard.

00:37:36Like a capsule containing starch

00:37:38It's also about Foss-Volpitz

00:37:40I mean, boss, I didn't do anything

00:37:42Put starch inside

00:37:43cell within cell

00:37:46I won't put starch in it like that, it'll rise.

00:37:49no

00:37:49I'll put the starch inside a piping bag.

00:37:53I'll make a membrane for the pigeon and the crop.

00:37:55This whole membrane, sir, is a phos-volpitz.

00:37:57This means the cell membrane

00:37:58This is about organelles, which is the cell.

00:38:00This is the membrane of another cell.

00:38:03But this is a blood cell

00:38:05The egg

00:38:07And very close to

00:38:09The lining cell

00:38:12blood

00:38:13The one for the bowl

00:38:14This means a cell

00:38:16liner

00:38:16This is a lining cell.

00:38:18This

00:38:18This is a cell

00:38:21egg blood

00:38:22Get closer to each other

00:38:23Phosfulept

00:38:24With Phosfulept

00:38:26Electrical

00:38:27What's wrong with me?

00:38:28What's wrong with me?

00:38:29They didn't stick together

00:38:30It prevents them from sticking together.

00:38:32That's why

00:38:33day

00:38:34The white blood cell does not put

00:38:36You put it in willingly

00:38:37It means we can't stick together

00:38:39You and I

00:38:40Electric, we don't stick

00:38:41That's why no one will tell me

00:38:42Sugar sticks

00:38:43Sugar sticks like in Phospholipt

00:38:45What's stuck to him is in this

00:38:47This is designed to do that

00:38:49She loves water

00:38:51I love fats

00:38:52Our Lord, the Most High

00:38:54He created from Phos Vollebit de

00:38:55What was created from it?

00:38:56Many next to each other

00:38:58What did you do with it?

00:38:59I made a cell membrane from it

00:39:01Look

00:39:02In another picture, I draw

00:39:04cell membrane

00:39:05But I honestly don't know where it is.

00:39:07You understand?

00:39:08But in general

00:39:10Now I know how to tell you

00:39:12In

00:39:12Something called glycosylated fats

00:39:15Ahi Bas

00:39:16silica fats

00:39:18But I removed this

00:39:21And I put

00:39:22Place and seating

00:39:24Phosphorescent

00:39:26That's it

00:39:27This

00:39:27She remained with two legs

00:39:28Ah

00:39:29This view remained

00:39:30I understand

00:39:30Ah

00:39:33In this view

00:39:35What's her name?

00:39:36Phospholipids

00:39:37That's why we always draw it

00:39:39Head and feet

00:39:41Head and feet

00:39:42Okay

00:39:42It is the main component

00:39:44for me

00:39:45the

00:39:45friendly

00:39:46fats

00:39:47The chain

00:39:48Meaning

00:39:49Glycerol

00:39:49three

00:39:50It remains a smooth fat

00:39:51Glycerol

00:39:52Between two

00:39:52And it contains phosphorus

00:39:55He remained

00:39:56Phospho

00:39:58Ah

00:39:59Libed

00:39:59enough

00:40:00And he works on it

00:40:01phospholipase

00:40:02Also

00:40:02I mean

00:40:03What's left

00:40:04They sucked

00:40:05Phospholipt D

00:40:05no

00:40:06I'm cutting it

00:40:07That's how it is.

00:40:07It remains

00:40:08Glycerin

00:40:08and phosphorus

00:40:09Two acids

00:40:10Glycerin

00:40:12and phosphorus

00:40:13Two acids

00:40:14phospholipase

00:40:15He's working on it

00:40:16need

00:40:16Also

00:40:17What did he come out of?

00:40:17The pancreas too, yes sir. Before I receive it, I break it, oh

00:40:24Pasha, look, is this smooth fat? I saw how smooth fat works.

00:40:31And phospholipids, that's the difference between the two, approximately. Phosphorus.

00:40:37It made me have a head, a head that loves water, that's why you always find

00:40:43From the cell membrane, look outside, look outside towards the water, and look

00:40:49The inside of the cell, and we always have two layers, meaning I have

00:40:54Another one, similar to a dabi, is before it, from below, in the cell membrane. That's it.

00:41:00Lord, show me the second drawing and I'll explain what this means. I'm telling you, so you...

00:41:06So now you understand what phospholipids are?

00:41:11Treat all these wooden structures and all the wooden structures inside them.

00:41:15Even if you have large quantities of phospholipids, we'll go back to that later.

00:41:22Phospholipids are... all these woods are made from phospholipids.

00:41:29Starch and fats are not left loose inside the cell; they are covered by a membrane.

00:41:34Phospholipids and phospholipids have some specifications. Firstly, we saw

00:41:40Look, this is a smooth fat, and this is a phospholipid molecule

00:41:52Phospholipids, and it has two ends that work with this device, so it's fine.

00:41:59This is phospholipid. You'll find that phospholipids have a slightly soapy nature, you understand?

00:42:07It means it has a dual nature; part of it loves water, part of it loves fats. It's an electrical and thermal insulator, like soap.

00:42:14Nature only allows water to pass through, so in order to pass through, fats are buried in the intestines.

00:42:23For example, to get through the intestines, I have to get through a cell in it, but that doesn't work; I have to use a trick.

00:42:29Understanding, I need to work on it. What? What? Oh, look, oh, look, this is a shape of the cell membrane, meaning this is a cell. What kind of cell?

00:42:39And this

00:42:39Look at its cell membrane, it's made of phospholipids, double layers, one onion on the outside, one onion on the inside.

00:42:48The leader

00:42:48Okay, and in the middle there are sticks, like sticks, that's cholesterol. Cholesterol, that's what it is.

00:42:57That is, Subhan Allah (Glory be to God), this part is made like this. Look, this is the cholesterol molecule; it looks like this.

00:43:08That's it

00:43:09It has 27 carbon atoms, 27 carbon atoms in a wax ring, which is its natural state. So, when you look at it, its nature is waxy.

00:43:25What does "waxy nature" mean? It means it doesn't like water and doesn't stick to it. So, what does "wax" mean? Look, if we see...

00:43:33It looks like this

00:43:35It means cholesterol looks like this. Look closer. See this? This is beeswax, for example.

00:43:41Or the wax that grows in the ears, meaning beeswax and the wax that grows in the ears

00:43:48Oh, if you peeled it and brought it, I'd say it would be like crumbs, crumbly like that.

00:43:54If you think about it for a moment, what's similar to it in appearance? Soap, okay, soap.

00:44:01And you'll find it's also similar to a piece of cheese, oh Amsterdam, look, they all have the same shape, I mean, this, this, this, you can't eat it.

00:44:09What you ate is wax, and what you bought is glue. You know, this is World War III.

00:44:14This is a piece of wax, meaning this wax is cholesterol. Yes, this is cholesterol.

00:44:20The cholesterol that sticks inside the cell membrane like this, yes, that's it. Every part of your body produces cholesterol.

00:44:29That's what we talked about. What we said, and people kept talking about it. Pay attention.

00:44:36Look at what cholesterol looks like. Here. This is its chemical structure. Ring two three four and a dash. Look. So it looks like this, with two legs.

00:44:44Like this.

00:44:44So it stays standing like a shock absorber. A shock absorber. And the HDD of alcohol, it's alcohol. Be careful.

00:44:52It means it's alcohol. If I put its extract on litmus paper, it would still be alcohol. Yes, no, this is alcohol.

00:45:00Syria, I'm sorry. This is alcohol, not Assad, I'm sorry. This is alcohol.

00:45:05Cholesterol is alcohol, not a lion. But I'll grab it and put it in a lion. Like a lion? Like these? A lion like this one.

00:45:14Oh, if only I could take one of these apart. And hold it. In this. Look, I mean, hold it in the cholesterol. So, that's how it looks now.

00:45:28This.

00:45:30It's still called cholesterol oil. What's that called now? Cholesterol oil. Oh my God.

00:45:37What's this Pasha Tris thing for cholesterol? Huh? Sniff. And alcohol because it has OHD.

00:45:45He stood on two legs like this. He was standing inside the cell membrane. Shock absorber.

00:45:52My house is falling apart like a zipper. Rings. What kind of rings? Rings on top of each other.

00:45:57It bends like this. And it unravels like this. Understand? Shock absorber. And with a knife, oh, the membrane.

00:46:04The cell is strong. And it has a certain fluidity. So that it doesn't break or leak.

00:46:11It's like a mask in the middle, like a support. You understand? Waxed supports. That's a human being.

00:46:17If your body decides to make oil from it, it will tighten one of the cell membranes.

00:46:24And it's attached to it. And they made oil. Now they're storing it. Where? Where? In the vacuum

00:46:31The fat thing. Here it is. In the fat. In the fat cavity. I mean the fat that

00:46:37Okay. Maybe, sir. It could be soluble fat. What kind of fat could it be? Fat

00:46:44Cholesterol. Yes. That's the cholesterol ester. It's called an ester. Cholesterol

00:46:53Ester. Okay? Be careful. Cholesterol ester. Cholesterol

00:47:00The ester is an oil. But cholesterol itself is a wax. That's why cholesterol

00:47:06Now people are getting carried away. I'm talking about HDL and LDL. Okay? I said HDL.

00:47:11And what did you say? LDL. Two words. People are talking about cholesterol, man, cholesterol.

00:47:18This exists in two forms: inside HDL and inside LDL. If you're going to use a candle,

00:47:26Where's the candle? You'll put it in the membrane. That way it'll look like a nurse's. If

00:47:30I'll put some oil inside the pulp. So... so that means... that I'm oil.

00:47:38Without this, I am a candle burning for the sake of the cell membrane. I am inside the membrane.

00:47:45Cellular. Next to which molecule, sir? Look, I'm focusing on you. So that's me. Because

00:47:50I make a cell membrane. I have a molecule that I can't do without. Molecule

00:47:55Phospholipids. And their brother, the cholesterol molecule. They work together like this.

00:48:01Okay? We're doing this together. If you take this one out, I'll give him one of these. I mean...

00:48:07I did it like that. I put some oil in my stomach. HDL. Or LDL. Or

00:48:14Kylo Macrons. So, you've increased the amount. So, you've taken the cholesterol from this.

00:48:19And it fell and went down with it deep down, it made oil. Nice talk. You're in the movement.

00:48:25How do we do it? To try and remove cholesterol from the cell membrane inside my cell. Or

00:48:31Inside the HDL or LDL membrane, or chylomicrons. Try taking oil from this membrane.

00:48:36And do it like this. And to create an anti-inflammatory, I cut this. I cut this.

00:48:41He worked on it and did that. He released glycerin and phosphate into the air. Into the blood.

00:48:47Glycerol and phosphates. Then you're being harsh with the glycerol. And you're saying it's too high. This

00:49:06Or the membrane of blood vessels or internal organelles within cells. So that means your membrane

00:49:11The cell is not just a heat-blocking and electrical-blocking membrane. It's a strong selective filter for what passes through.

00:49:20On it. No. This is also a fat storage facility for burning. Organic acids for burning. And a storage facility for acids

00:49:28Rare membership. Break it and get Prestag Lands and Anti-Inflammation. And on top of all that.

00:49:34He also has phosphate in his pocket. Because you're not saying, "But I eat phosphorus, I get it from..."

00:49:38The genibri. Because it doesn't become slaves like the walking one. So the cell membrane. It is formed

00:49:45It consists of two main components. The most important are phospholipids, and we now know their shape: a head and two legs.

00:49:53And cholesterol, which is twenty-seven carbons, is just a membrane. So it's made of soap.

00:50:01Wax. Soap and wax. They look alike. Here's the wax. And the soap.

00:50:07Its shape. If you found the soap from the pigeon, it would look exactly the same. And a wall.

00:50:10Butter is its shape. And the wall of the butter is Amsterdam, Amsterdam is its shape. We

00:50:17We're all similar. Whether we're wax, soap, or phospholipids, we're all alike. Or a wall.

00:50:25Butter, indeed. Because butter contains phospholipids. The butter's properties are...

00:50:30Phospholipids. The oil contains phospholipids. Okay? Then it's time for me to come.

00:50:35When I talk about HDL or cell membrane, I have to mention that it contains three compounds. Three what? Compounds.

00:50:43Cholesterol, phospholipids, and sugar. Cholesterol, phospholipids, and sugar.

00:50:47Remember this word well. Cholesterol, phospholipids, and sugar. HDL is not

00:50:50Cholesterol. That's not cholesterol. And the cells don't have it.

00:50:55I lost cholesterol, and I'm at the top of the list. I don't have any cholesterol; I can't believe I'm doing it.

00:50:59We actually store it in the cell membrane. We use it throughout the day. Understand?

00:51:03That's it. No more excess cholesterol. You're in big trouble with cholesterol.

00:51:09We're back again. So, you can't see this cell membrane, can you? Not right now.

00:51:13She says she understands. Dephospholipids. And the black supports are cholesterol.

00:51:17The black pillars are cholesterol. This is protein. This is what protein is

00:51:22The channels. So, what I'll pass through is glucose, for example. I'll pass sodium salt through it.

00:51:27Chloride. I'll pass potassium through it. And these are the organelles inside the helium. Look

00:51:32It's also surrounded by a membrane. So this phospholipidase is a big deal. For you

00:51:37Something important came up. It's about cholesterol. So, cholesterol is in its proper place.

00:51:42The original is wax. And why does it have legs like that, standing on them like a zipper?

00:51:47Understand. You're a shock absorber. You're anti-static. An insulator.

00:51:55For heat. Electrical insulation. The cell is safe. As long as it's there

00:51:58Cholesterol contains phospholipids and supporting structures. Cholesterol remains when movement occurs.

00:52:03She talks about it, saying it's like kohl. Wax. Properties. Absorbs solids. Insulating.

00:52:09Crab. Supports of cellular and subcellular wood. Under what? Cellular. If

00:52:15So, I went after this thing and added an organic acid to it. Okay, Coco. Like that.

00:52:21Like this. Like this, in this state. I turned it into oil. And I knew it was stored for years. So where did I put it? In a crop.

00:52:29Fat storage. Refer to the diagram on page 301, paragraph 1, it has a "J" on the left. Okay? So I'm not

00:52:41I'm here to say generally, Dr. Zaabalawi. I have a few types of oil; do you know any?

00:52:47Temporarily. Cholesterol oil. The alcohol in it is cholesterol. Which is the smell. Which

00:52:53I complained a little while ago. It contains glycerin oil, which is glycerol, which is alcohol.

00:52:57It contains glycerin. And it also contains an oil called sphingosine. That's what it has.

00:53:03Nerves. This contains nerves. And organ fat. Organ fat. Meaning

00:53:10The fat in the meat. for example. This is not smooth fat. Because it looked like it

00:53:15It's different from fat, which is like glycosylated fat. But meat fat...

00:53:21No. Sphingosine. And cholesterol. Because you'd find a piece of butter in it.

00:53:26Everything is different now. Butter contains cholesterol in general, cholesterol in oils, and more.

00:53:32Rare organic acids containing phospholipids.

00:53:40It also contains soap, so we've concluded that it's alcohol.

00:53:45You have three forms that you or I know about initially; it's glycerin.

00:53:51Alcohol sulfate one OH two three cholesterol VOH one

00:53:56This is alcohol too, but this is a sugary liquid; we know glycerin, of course.

00:54:00That guy with the women's cholesterol thing, he's a real pain, I told you a little while ago.

00:54:04Sphingosin is somewhat similar to cholesterol, like wax, and it is present

00:54:08Also, in nerve tissues and the myelin sheath, the main point is of course from

00:54:15The best thing is that we were able to understand the basic building blocks, meaning you understood that this

00:54:20This is glycerin, that's glycerin, this is an organic acid, omega-3 and omega

00:54:28Six and this is Omega-3, that's all, and I don't want to break them down, I don't want to break down organic acids.

00:54:36With a stick like this, with scissors, it's like that, it's going like that, a slippery slope.

00:54:40The blood looks like a string of beads; you cut it in two and this comes out.

00:54:46What is this fleet for the sake of being burned after this?

00:54:51This talk is pointless now, I'll say it later, but let's talk about it first.

00:54:54I'm talking about mitochondria and Krebs, but I want to stop at this point.

00:54:59Okay, I'll press on it a bit. Look, boss, what did you eat?

00:55:08The fat is the drawing, what is it? Look, look, the drawing is what?

00:55:13There were scissors, scissors, scissors, scissors. I want someone to perform ablution, to perform ablution, to perform ablution.

00:55:21Mesiki Jura, I'm sure it tastes good because I'm a fan. Look, look, look, look, look.

00:55:36Look, boss, where are we now? We're in the intestines.

00:55:42The enzyme, called lipase, will work on the smooth lipids, which are these.

00:55:48Okay, here's the one without the chain, which is the enzyme lipase.

00:55:52It will try to absorb glycerin, fats, and organic acids here.

00:55:58The cells, look, Pasha, in this shot, in this shot, look, or what I am now

00:56:04Now, look, I'll go in with my trunk. Look, look, the cells are right there, let's turn them over like this.

00:56:10And no masks, look, I'm right here, right inside, inside the intestines, look what I've become, I've become

00:56:18The phrase "organic acids, cholesterol, and glycerol" is repeated.

00:56:24And glycerin entered their knees, making them smooth fats, and made them... oh, fats.

00:56:32These are cholesterol oils, and I made phospholipids from them. Pay attention, so they are

00:56:38They brought me raw materials, and I went inside, assembled them, and created a new compound called

00:56:47The kilomicrons, look, look, that means, boss, don't tell me.

00:56:51You ate fat and pulled it out, no, you ate fat and broke it down first here

00:56:58I'm inside the second intestine, here I am, breaking down the phospholipids and fats.

00:57:04I still have organic acids, cholesterol, and glycerin.

00:57:08This means separating the alcohols, organic acids, and phosphates.

00:57:14Glycerol alone and cholesterol alone, so each one remains separate.

00:57:18Great, great

00:57:19The cell entered through this phospholipid membrane, and the cell body created a new, cellular-like compound from it.

00:57:30What I'm going to send to the lymphatic system, I'll send to the liver. This is a pathway that won't pass through the liver.

00:57:44This absorption will go directly to the heart through a special vessel called the chest tube.

00:57:59Here the fibrin transforms into what is called the white fluid or chyle.

00:58:06The chyle, because it takes in a quantity of fat globules, which are these, because pay attention to what these fats are.

00:58:15The platform whose picture I had taken a few days ago

00:58:18Look, this is what will come out of the cell. This is what's called a kilomicron. Listen to this, you guys. This is what you're collecting.

00:58:28He sees this

00:58:29She looks like this: puss on the outside and fat on the inside, puss on the outside and fat on the inside, and breasts, oh!

00:58:36Teacher, and put protein on it from the outside.

00:58:38This is where the protein or the chylomicron-based compound works.

00:58:45Don't forget Menoufia or Israel

00:58:48048 B48, this is the protein carried by the kilomicrons, it's called B48

00:58:57Shaylak Kaylo Microns

00:58:59Kilo Microns, my friend, that's not fat.

00:59:01The fat inside is the look of this fat, whether it is smooth fat or cholesterol fat

00:59:06And there's a Phosphate membrane in the lip, look, sir, look, sir, look!

00:59:12The text mentions cholesterol wax, which contains phosphorus in the lipid, and cholesterol wax.

00:59:17The sides contain fat, and the outside contains a protein called B48.

00:59:23And this is launched in the device that is controlled

00:59:28Pasha, this isn't fat, Pasha, you're the one who's fattened up.

00:59:31Either I come or I come to talk about Kilo Microns, they don't mention cholesterol.

00:59:40I'm not saying fat, I'm saying, sir, it's a compound that's exactly like and similar to red blood cells.

00:59:45The cell membrane contains phospholipids, cholesterol, and fats.

00:59:51And then there are enzymes that remain similar to red blood cells. By the way, red blood cells do not contain mitochondria, nor do they contain a nucleus, nor do they contain anything else.

00:59:59enzymes

00:59:59There are two enzymes that work on sugar only.

01:00:02The maximum ambition and the maximum ambition of red blood cells in production is two ATPs, but that's it.

01:00:09They emerge from behind the burning of the sugar molecule to protect it from oxidation.

01:00:15Because I'm carrying oxygen for you throughout the fire, be careful, the red blood cells are carrying oxygen and don't use it.

01:00:21But the presence of oxygen in the face of a cell means that the cell will oxidize, especially since I've given it a hypothetical lifespan.

01:00:28Take it from me, go live for 120 days and then die.

01:00:33What is this? Why am I going to die in 120 days? Because it's over.

01:00:36The movement is over, your lifespan is over, your cell membrane is about to expire.

01:00:43It will get punctured, the water will get in, you'll burst, you'll be stuck in a mess, it's small and you won't be able to finish.

01:00:51You have a lifespan of 120 days; you're not a cell that divides.

01:00:54We've already taken your nucleus and mitochondria; you just live.

01:00:59Well, I want to protect my electricity so it doesn't explode.

01:01:04And keep the water from getting inside me so I don't explode.

01:01:08Okay, so you have the right to partially consume one glucose.

01:01:12Walking in the Embed Al-Mirhof, two people will emerge from it.

01:01:15Two things are enough for you to take care of yourself for 120 days, just 120 days, yes, yes, yes, yes

01:01:25Oh, but I mean, the red blood cells... what are you trying to say? It's not a living cell.

01:01:30It doesn't break down or fly against the pilot, and it doesn't have enzymes for life; it only has two enzymes that work on a glucose molecule.

01:01:38That's why there's more production of organic acids.

01:01:42Pyruvate and lactic acid are the arabies of red blood cells because they act on them quickly.

01:01:47You take glucose, burn it twice, then process it in six steps to produce pyruvate and lactic acid, and then you process it.

01:01:52Understanding how many cells there are—twenty-five milliliters of cells—I'm now focusing on these red blood cells.

01:01:58The red blood cells are similar to what I'm talking about.

01:02:02Cellular matter inside hemoglobin only

01:02:05And hemoglobin carries oxygen, just like this bag carries oil.

01:02:09Why the cellular ghashya?

01:02:11And its cell membrane is full of cholesterol, so it carries phospholipids and cholesterol, and that's what I call them.

01:02:17But someone wrote to me in the answers

01:02:19He told me that countries are semi-cellular vehicles, like brooms, but they're not brooms.

01:02:31They're not brooms, on the contrary, if I were to name the Kilo Macarons and the LDL and LDL, I'd call them Papa Well

01:02:41I'll call them Santa Claus.

01:02:45The people who are chasing my dreams are like a cell, like a cell of unemployment. I am like a cell lining a blood vessel, just sitting there, lined up.

01:02:54Then I encountered a part of myself walking in this manner, coming towards me and saying, "What do you want? What do you want? I want organic acids to burn and give me."

01:03:03I want glycerin to be extracted and broken down and given to me; I want cholesterol to be broken down and given to me.

01:03:11He's been doing this to me the whole time he's walking around. I mean, the whole time I'm walking around... don't tell me it's most of us, all of us.

01:03:18Fahma, as long as I'm walking, I keep putting organic acids and cholesterol on the lining here and giving it things it wants.

01:03:26It renews its cells

01:03:28He renews his fears, he takes from me, from me, as HDL or LDL, he takes phospholipids from me and he takes organic acids, which are

01:03:39We call them rare ones, which are images.

01:03:41What, I'm the one who made it for him so I could take it from him? What am I? I don't know how to make it, so I took it from him and broke it.

01:03:47I'll benefit from the long stay on Prosta Glendens.

01:03:50I hope you understand now. So this means that these fats are not absorbed, but rather absorbed and manufactured in cells.

01:03:59My intestines and their contents in the lymphatic vessels

01:04:04Where in her chest are the lymphatic vessels? Focus with me, focus with me, focus!

01:04:16Look, so now I

01:04:20For example, di kilomicrons, or or or or or or or or length, no matter how much it is done, what does it look like in Islamic law?

01:04:28This is a small prayer.

01:04:30What are free fatty acids and glycerin? Pay attention, sir, pay attention, they are exactly a building block.

01:04:38Please understand that the nutrients reach your body not through contact with red blood cells, and they don't provide you with oxygen. I don't do that.

01:04:47My red blood cells are constantly releasing oxygen as they move around.

01:04:52Oxygen is released as a gas dissolved in water.

01:04:56The red blood cells don't reach there; they reach a point where they get stuck.

01:05:01What are large red blood cells that come to a certain place and get stuck like that?

01:05:05So, the oxygen will be released here and flow to the tissues.

01:05:09So, I'm getting a blood infiltration lesion.

01:05:14Not directly from the blood

01:05:16This means the red blood cells release oxygen.

01:05:19The glucose is already dissolved in water.

01:05:21Sodium hydroxide (table salt) is already dissolved in water.

01:05:24But organic acids, phospholipids, and glycerol

01:05:31They are swarming in the form of fat

01:05:33They are gathered in the form of oil

01:05:37I'm filling them for you with my hands in a soapy phospholipid membrane

01:05:40I'll send it to you running

01:05:42And he remains the one who rebukes

01:05:45What does Santa Claus want? He wants phospholipids. Take them.

01:05:48I want organic acids for burning fat, take them.

01:05:50I want organic omega fatty acids

01:05:53To make things from them, take

01:05:55If you want glycerin to make sugar, take it.

01:05:59What do you want? Do you want to run crepes? What do you want me to install for you? Take it

01:06:04He wants everything

01:06:05Even in the end, he might weld himself.

01:06:08With a membrane lining or with a cell

01:06:12She dies, she changes her

01:06:13Its cell membrane, as I mentioned a little while ago

01:06:16Your cell membrane is not just a protective wall

01:06:19No, you're a wall.

01:06:21and insulator

01:06:23It must have certain qualities.

01:06:25And Maghzen in itself

01:06:27Rare organic acids

01:06:30or rare fatty acids

01:06:32Multiple

01:06:34dual cells

01:06:36Or unsaturated to a certain extent

01:06:38Common saying

01:06:40but

01:06:40What's wrong with finding two people who look alike here?

01:06:44I mean, I need to absorb the fat.

01:06:46I have to break it

01:06:48I took it back into the intestines and put it back in

01:06:51And to absorb it

01:06:53The atmosphere of the endothelial cells or lining.

01:06:57I need to break the blood vessels.

01:06:58You, Pasha, are no good.

01:07:00It deals with oil

01:07:02Even if I take it and store it as oil

01:07:05I have to break it first.

01:07:07And introducing it into the cells

01:07:10Introducing it to the cells

01:07:11raw materials

01:07:12And get it installed all over again

01:07:13easy

01:07:18easy

01:07:18Now come and look

01:07:20What do you find?

01:07:21This drawing looks nice now

01:07:23Look

01:07:24Focus carefully so this light doesn't bother you.

01:07:27Now

01:07:29I

01:07:32This is the heart

01:07:33The heart pumps blood into the aorta.

01:07:36The blood is gone

01:07:39For the device

01:07:40digestive system

01:07:43Be careful, I made a few kilos of microns

01:07:46correct?

01:07:47Receiving this lymphatic system

01:07:49Do you see?

01:07:50Which is now called the calis

01:07:51or white liquid

01:07:52He came out

01:07:53Above above above above above

01:07:56via

01:07:58chest tube

01:08:00Up up up up

01:08:01And he poured a vein over the heart.

01:08:04The heart is connected to the blood that comes to it

01:08:06And pump it into the lungs

01:08:08You remain the blood

01:08:09The one who's coming out

01:08:11from

01:08:13heart to lung

01:08:14Malyan Kaylo Microns

01:08:16Again, again

01:08:18Now I'm here

01:08:19Whether I ate or not, the blood

01:08:21The one who came to me from the ordeal

01:08:23I made my own intestinal tissues, Kilo Microns

01:08:27These leagues

01:08:28enough?

01:08:29The patrols I explained a little while ago

01:08:30Which is its core, Zaid

01:08:31Take this vessel that's my nose

01:08:34He came out inside the chest tube

01:08:36The heart's conductor

01:08:37And pours into the heart

01:08:38The heart pumped

01:08:40where?

01:08:41In the pulmonary artery, about two lungs

01:08:43The blood that goes to the lungs remains

01:08:45Malyan Kaylo Microns

01:08:46Now laugh at the next scene.

01:08:49blood

01:08:50The intestines are gone

01:08:51intestines

01:08:52Sugar listened

01:08:54And amino acids were absorbed

01:08:55I sent them on

01:08:58vein

01:08:59liver

01:09:00God

01:09:00I still have a method for intestinal control.

01:09:02Two pieces went

01:09:04What is fatty and what is large in size

01:09:07I mean, but a pebble

01:09:08worm

01:09:09Boyd the Worm

01:09:11I returned from here

01:09:12It affects the lymphatic system and from there the heart.

01:09:14The text contains stations named

01:09:16Spleen and lymph nodes

01:09:18but

01:09:19These ingredients are large in size.

01:09:21Do not enter the blood

01:09:23So where does it come from?

01:09:25On the nasal vessels

01:09:26What's with all this blood, sir?

01:09:28What's full of then?

01:09:29This blood, sir

01:09:30The food you ate and gorged yourself on, including your medicine, is full of...

01:09:34It enters the liver

01:09:36The liver continues to deal with it

01:09:37And then the blood is released on

01:09:40The main course on the heart

01:09:43And it goes here in the same ventricle

01:09:45The lungs are compressed

01:09:47God

01:09:48What's in the blood coming out of the liver, sir?

01:09:50Blood coming out of the liver

01:09:53All blood is manufactured

01:09:54sugar

01:09:55manufacturing

01:09:56HDL

01:09:56New

01:09:57LDL

01:09:58Fresh

01:09:59God

01:09:59Blood remains

01:10:00The one who came out of

01:10:02from the liver

01:10:05on the main blood

01:10:07Full of albums

01:10:08Full of urea

01:10:09Full of sugar

01:10:10Full HDL

01:10:11Full of LDL

01:10:12My manufacturing

01:10:13My manufacturing, sir

01:10:16My manufacturing

01:10:16God

01:10:18They went to meet the father

01:10:19Lymph

01:10:20The one who was coming from here

01:10:22And full of Kylo Microns

01:10:23God

01:10:23The blood that goes to the lungs remains

01:10:25More blood

01:10:27It's full of

01:10:29HDL

01:10:30and VLDL

01:10:31LDL

01:10:32Kylo Microns

01:10:35remains

01:10:36remains

01:10:36fat globules

01:10:38Which were manufactured in the intestines

01:10:40fat globules

01:10:42It was synthesized in the liver

01:10:44The two with the highest concentration

01:10:46They went to the heart

01:10:47They inflated the lungs

01:10:48Be careful

01:10:50Be careful

01:10:51You are the same

01:10:52Just like the lung

01:10:54I need them

01:10:55You need it

01:10:58The lungs need phospholipids.

01:11:00To make it serviceable

01:11:01or the coefficient

01:11:02Parallel to the air

01:11:03And just as you need fat to burn it

01:11:07I need sugar and I need albumin

01:11:09To make protein

01:11:10You need lungs because they have filters.

01:11:14For the sake of

01:11:16Damage

01:11:17And damaged

01:11:18And damaged

01:11:19Until the dead come out inside the lung

01:11:20So that means that she

01:11:22Second Trap

01:11:23That's why someone who has a stroke

01:11:24In the lung

01:11:25The next one was a pulmonary embolism.

01:11:27Why is the lung dust?

01:11:29Or a trap or a net

01:11:32The blood vessel divides within it

01:11:34small crumbs

01:11:36I know

01:11:37Catch a worm with it

01:11:39Or catch it with a small clot or a small stroke

01:11:42Or use it to catch any germs

01:11:45Or like the elbow

01:11:47That's why

01:11:48It means no one can tell you what

01:11:50For example, we found a piece of a cow's lung.

01:11:52I don't know what

01:11:53Nothing left

01:11:54She'a Pasha, you're the lung, then you're a sniffle.

01:11:55That's good, that she

01:11:56She caught it and locked it up

01:11:58And it was infected with fibrosus in the lung, and that's the end of the story.

01:12:01Understand? I don't need all of that lung capacity for breathing, by the way.

01:12:03You're living with half a lung, and that's the end of your story.

01:12:06But it exists for other purposes, not just for trading.

01:12:10All your food is in the lungs again

01:12:13It is a filter resident, far beyond far beyond far beyond far beyond.

01:12:20However, the absorbed fats and the processed fats in chylomicrons do not pass through the liver.

01:12:28You make it bytepass

01:12:29So this drawing means it's a summary of the blood coming from the food, or the food coming out of here.

01:12:35Oh, food with so much fat! We made a kilo of it into micronized portions and served it to the heart.

01:12:41During it, the mind is free from it, and it is on the lungs.

01:12:45This goes to the liver, that's why there's no such thing as sugar entering the bloodstream.

01:12:51There's no such thing as sugar entering the bloodstream; it's not like that at all.

01:12:55On the contrary, all the sugar you eat is stored here for you and your family all the time

01:13:00Okay? There's very little sugar left in the liver.

01:13:02Very little sugar is excreted from the liver.

01:13:07We'll go back again, and that will be the last thing we say about

01:13:11Because I want it now, I'm tired of the picture.

01:13:13The last thing I'll say about keloids is that they are phospholipid eruptions.

01:13:18Fat pulp with varying crude cholesterol content

01:13:22Okay? The lipases work on it to release varying protein content.

01:13:28Why? Why is it different in terms of protein?

01:13:30Because his LDL is 100

01:13:34The kilomicrons were B48

01:13:38The official code of Israel or of Menoufia

01:13:42B48 d B100

01:13:45HDL is no longer available.

01:13:47We were there, B was here, A C D E

01:13:52These are three other families, and he looks like this.

01:13:55This is my religion because its protein is quite high

01:13:58The protein is transferred

01:13:59That's why they call it this religion

01:14:02Okay? But be careful.

01:14:04Kilomicrons, HDL, and LDL

01:14:07All three are placed under the beta list.

01:14:13Beta globulins

01:14:14Beta globulins

01:14:17Beta globulins

01:14:18They are protein types

01:14:19I mean, I know how to catch them as proteins.

01:14:22Their general appearance suggests this

01:14:24HDL and LDL are like this

01:14:27Ah

01:14:28B 100 and this is A A

01:14:30C, D, and E

01:14:33It's like this

01:14:34He's incapable of anything, of course, as long as I'm walking.

01:14:37With a phosphorus fraction

01:14:39Why would I take organic acid from it?

01:14:41Make oil

01:14:42So pieces of this remained

01:14:43And I take cholesterol from it

01:14:44We have workers

01:14:46Cut in its membrane

01:14:48Its membrane

01:14:49So it gets smaller and weaker

01:14:51HDL and LDL

01:14:52He is unable to manage

01:14:54As well as

01:14:55The thing

01:14:56I mean, look at the ladies

01:14:57We assume this

01:14:58This is the carpet

01:14:59This is a lining and a blood clot

01:15:01Look at the lining and the bloody cripple

01:15:02What's happening to her?

01:15:03red blood cells

01:15:05And it's running on plates

01:15:07Look, I don't understand cells.

01:15:08Look, I don't understand the intention.

01:15:10What white blood cells run through it?

01:15:12And he runs after her.

01:15:14The crates

01:15:15What are these crayons?

01:15:16What are these crayons?

01:15:17LDL

01:15:19All countries

01:15:21vehicles

01:15:22Her phosphemed

01:15:23Two pulpits

01:15:24Why Fosphilbed

01:15:26Okay

01:15:26And these tiled cells

01:15:28Why does it have a phospholipid membrane?

01:15:30Foss Flipped stays with Foss Flipped, he hasn't touched it yet, boss.

01:15:33Don't tell me that, it's easy, it made me fail

01:15:35This is called stupidity

01:15:37You are slaves

01:15:38Thank you, Abkar

01:15:40You are reminded of my words

01:15:42No, there's no way I'm going to compose a song like that.

01:15:44It doesn't get any better than this

01:15:45Don't even mention anticoccidials.

01:15:48Anastroids

01:15:49They'll explain something to you at the beginning.

01:15:51What does he tell you?

01:15:51He tells you there is acid

01:15:54His name is Archidonicus

01:15:55This is a 20-carbon acid

01:15:57In 3 Tratpond

01:15:59Flav is all over himself, like a tail.

01:16:01Okay, we won't break it

01:16:03We extract all the inflammation markers from it.

01:16:06And that's what aspirin does there.

01:16:08Phospholipase

01:16:09The one that breaks down phospholipase

01:16:11From the greatness that cortisone stops

01:16:14Focus with me

01:16:15Focus with me

01:16:17Pay close attention to this part.

01:16:19It means the one that breaks down phospholipase

01:16:21It means phospholipase, which is what it is, sir.

01:16:24Pay close attention, what does phospholipase mean?

01:16:26Glycerin, right?

01:16:27And people, I will bring this like this

01:16:30That's how it is.

01:16:33She put this down, for example

01:16:34correct

01:16:36This is the acid for my second organ

01:16:39I want to do phospholipid work after some time.

01:16:41How do I make phospholipids?

01:16:44Oh, I brought

01:16:46phosphate di

01:16:48And the people held her in this

01:16:50Current

01:16:50Or it was glycerin with two organic acids

01:16:54If you stretch it like that, it becomes called phospholipid.

01:16:58That's it.

01:16:59Part of the water lover and this

01:17:02Phospholipids are what come

01:17:03The one who comes to break these

01:17:04So, phospholipids are no longer phospholipids, that's it.

01:17:07Isn't it the one with the scissors?

01:17:08Those who will cut my hair

01:17:10Yefkli Dol from here

01:17:11This and that

01:17:13The one who will untie these is like this.

01:17:14And free me from this

01:17:16What I will exploit next

01:17:17Cortisol, which stops speech

01:17:20but

01:17:20They don't know how he's going to do it anymore.

01:17:22Not Qusay

01:17:23Look, do you see this bride?

01:17:25This bride is similar to HDL

01:17:26Look how it works, this is phospholipids

01:17:28All this is phospholipids, look at how her hair looks!

01:17:30And the illuminated core inside

01:17:32This is fat

01:17:34Look here

01:17:35This is phospholipids, this is hair

01:17:36Look at this, how it looks

01:17:37This is phospholipids, look, it's doing this

01:17:38And what is this "Jawh" thing?

01:17:40fats

01:17:41Look at how the fat is doing

01:17:42Her loop

01:17:44But it's the phospholipids that are causing this.

01:17:46This is it

01:17:47It touches something similar. So the second cell finds something similar. Like this. Then it touches it again, you tell me...

01:17:54How does it settle? You filled it and collected it, meaning you're a donkey, is that a tie or not? I mean, look. I mean, look. I mean, look. This

01:18:00He signs it on his head, he's small. He's really hot. He's small, look. There. This is HDL, for example, and this is a zabut cell. For example. There.

01:18:11He touches it after that. What happened? How does the lining, the lining cell, get deposited on top of that? I mean, this

01:18:17They're failing like this, look. Even the game is upset, Dad. Don't fail. Don't fail, Dad, don't fail. Okay? Of course, her face from

01:18:25Here's how it works, so you don't forget that all cells eat phospholipids, which contain proteins. These glycoproteins, or glucose, make...

01:18:36It has markings so we can recognize it. Cells recognize each other. So, the name here is something called glycoproteins; that's the general shape of a cell. Okay? Or am I...

01:18:44Now imagine this is the god DL or LLDO

01:18:47They're moving and running like that with the blood. They're running with the blood. So you should never say that it settles. It doesn't settle, my friend.

01:18:53Dad. This doesn't work. There's no such thing as a house and a useful place in this conversation. Don't be a slave, yes, yes, and fulfill what you said.

01:19:01About you. So, you're going to come and spit on my grave if you ever succeed? Because you won't succeed like this. I mean, your thick brain isn't...

01:19:08You'll succeed. Or you'll forget what it looks like.

01:19:10What does cholesterol look like? Or have you forgotten what organic acids look like? You call them fatty acids. Yes, they call them "majadam," they call them "kaware'." Or have you forgotten?

01:19:22The style, what is it? The one with the two rings, which is the active form of acetic acid, or what we meant to make into acetone.

01:19:34Ketone pods, we cut cholesterol, we cut organic acids again. Do you understand?

01:19:39Understand? I've said all I wanted to say. I don't think there's anything else I wanted to say. I think I understand today.

01:19:56What does that mean? It means a smooth, silky texture. Next time we'll speak more quickly. And he'll show several videos that I've prepared.

01:20:06I'm faster. Ah, she's repentant.

01:20:08Yes, we are trying to consider this as a good deed before God, and may God accept it from us and have it recorded in our book of deeds.

الدهون (HDL - LDL- Chylomicrons) - الطيبات ضياء العوضي

Category

Transcript

Comments

Recommended