00:00Hello, everyone. I'm Clover. Welcome to my channel.
00:19Wow!
00:25Aha!
00:28Do you like Cheetos like me? I really like Cheetos.
00:32Crispy on the outside and juicy on the inside, this homemade Tonkin is my favorite dish.
00:44Today, I use Cheetos instead of panko bread crumbs.
00:49First, I crush the Cheetos into small pieces.
00:55Next comes the more important part of preparing the pork for the Tonkin Chu.
01:12The meat needs to be pounded until soft.
01:20I marinate the meat with simple spices like pepper and salt.
01:39Marinate it for 30 minutes to let the meat absorb the spices.
01:44I will crack an egg and beat it.
01:57Pour all-purpose flour into a bowl.
02:04And don't forget it's crushed Cheetos.
02:09Dip the meat in flour, then egg, and cover with a layer of crushed Cheetos.
02:17Do the same steps until all the meat is gone.
02:24Fry the meat in a pan with oil.
02:32Looks so yummy!
02:34Cook for some ice cream!
02:48Dry ingredients are so nice.
02:52There are a lot of that.
02:53It's a little, a lot of that.
02:59I am going to try to cook a bowl.
03:00Put the bowl.
03:00I love it.
03:01It's good.
03:02I love the other dish.
03:02I love it.
04:28So delicious and crispy.
04:32I wish I could eat it every day.
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