00:00So my daughter and I are taking a walk in our backyard and I look over to my left and
00:05I see a gold patch and I'm like, oh, I know exactly what that is because this time of year,
00:10everybody goes bananas for these chanterelle mushrooms and they go and forage them.
00:17I've never really done it because, call me crazy, I don't really want to go into the forest and pick
00:22some mushrooms that could potentially kill me. I don't know. Maybe I'm alone on that.
00:26But this year, I decided I'm going to go for it and I made sure that they were not poisonous.
00:34I did a lot of Googling.
00:36My friends got together, we cleaned them, peeled them apart and made a mushroom risotto. It was freaking delicious.
00:45I mean, if you have the opportunity to get some of these mushrooms, do this. You can also just get
00:51regular mushrooms that don't cost like $80 million at the market.
00:56I would never personally buy these. Maybe. Just because they're so expensive and they grow in my backyard.
01:06Do yourself a favor, get the recipe. I'll link it.
01:10I'll do some of the statistics all Здесь things and have a look in your individual cinema,
01:10and even if you go ahead and use it.
01:10And I'll link it in, get your favorite section size and click the afflict which wasesque kick off the spreadsheet.
01:10Amen.
Comments