00:00We're going to make some beignets and, you know, being a Louisiana boy,
00:03I grew up with beignets.
00:05It's been part of my DNA since the earliest memories that I have.
00:09I always use the cafe du one mix because it's easier.
00:13I make these quite a bit.
00:14Every birthday morning for all of my girls, that's their request.
00:18They want beignets for breakfast.
00:19First you put the mix in and then I use the buttermilk and I add the buttermilk.
00:24So you mix it up.
00:26It's almost like making biscuits where you can't have it too wet.
00:30You can't have it too dry.
00:31It's got to be just right.
00:33The thing about making beignets is your hands get really sticky.
00:36And what I usually do is I use Pam and I spray my hands with Pam.
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