00:00Well this is my spatchcocked turkey I saw in the New York Times. It's covered
00:05with an herb mayo kind of marinade and should only take about 90 minutes. Let's
00:13see. So it took a little longer than 90 minutes but this is the spatchcocked
00:18turkey with a mayo dressing and we'll see how everybody likes it. Deborah has
00:24already said it looks weird but you know we'll see how it tastes.
00:33You
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