00:01I absolutely love steak.
00:03I've never seen that type of color.
00:05It's a special mold.
00:06I've been curating for 20 years.
00:08Have you ever cooked steak?
00:10I've never cooked steak in my life.
00:11Never?
00:12So what I do is I just hear it pop, and that activates the oil,
00:15right?
00:17Holy.
00:19Hungry, bro.
00:28I eat steak quite a lot, sometimes once a week, sometimes twice a week,
00:33sometimes three times a week.
00:34And I've really been working on trying to perfect it, you know,
00:37cook it a different way, like on the barbecue, cast iron skillet,
00:41or on a salt brick.
00:42The Himalayan salt block is basically a big block of salt that you can cook on.
00:47The salt block has so many natural minerals that your body needs.
00:52The salt from this infuses into steak.
00:55I love making it probably just as much as I enjoy eating.
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