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  • 23 hours ago
Jennifer Garner gives mini-tour of her botanical gardens at her LA home but it ends in disaster

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Transcript
00:00Hello, it's time to harvest. Oh, hello squash. It's not your day. Today's not your day.
00:06I've been waiting for these sunflower seeds to be ready. I don't know. I don't know if they are.
00:16How you doing?
00:21Gracious. Pardon me, Charlotte. Go ahead and rebuild.
00:30I'm like a pioneer. I'm like Ma Ingles.
00:35Living off the land.
00:42Holy cow.
00:45I haven't even made it halfway through one. I think we need to innovate.
00:52Here we have two different varieties of sunflower seeds.
00:56This one is from Familia geniosepi and this is from Sunflower's Idex.
01:04Getting every one of you or I will not waste you.
01:07My professional opinion is this might be a waste of time.
01:11I don't know if chickens are allowed to have two of these, but it is literally bird food.
01:17Okay, so these are getting toasted or soaked overnight. Water and salt.
01:25I'm not soaking.
01:29Oh, it's okay.
01:31Okay.
01:33Admittedly, these have been soaking for longer than overnight.
01:37A few days.
01:38Something gross.
01:42Okay, well, it's only a few of them.
01:50Well, I'm spreading out these gosh darn
01:55tootin'
01:57sesame seeds to dry.
01:59There's sesame seeds that grow in the sunflower with the sunflower seeds.
02:02And I can identify many problems.
02:04We picked them too early.
02:05We soaked them for too long.
02:08Alrighty.
02:09Dry.
02:13These have dried overnight and most of the day.
02:18It's hard to get to things.
02:19But they've dried overnight and now I'm going to put them in a 300 degree oven for about 40 minutes.
02:24And at some point I'm going to put a little oil and salt on it, but we'll see.
02:28We'll see how it goes because I wonder if I should do a tester and do one with it now.
02:50We'll see how it goes.
03:05Somebody stole the seeds.
03:08Oh my gosh.
03:09This is a camper.
03:11I'll be damned.
03:13There's an infant.
03:16Oh.
03:18Oh wait.
03:19No.
03:20The moral of this story is that sometimes it's nice to make a lovely snack for your chickens.
03:26And that is what I've done.
03:30Not one.
03:32Not one.
03:33Here, ladies.
03:35What do you think?
03:39Do you get anything out of that?
03:40Maybe...
03:41Bye.
03:41Do you think so?
03:42I'm like, I'm sorry.
03:43Do you think so?
03:45Do you think so?
03:46Do you think so?
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