00:00So first I'm going to do the vinaigrette, which is a little bit of champagne vinegar, a little bit of
00:06olive oil, maybe a little too much, but it'll be fine because I'm adding a little bit of orange for
00:13the sweetness to cut the acidity because it's nice with the snackies, just a little bit, juice, orange juice.
00:20And then my favorite tool in the kitchen right now is the mandolin, which, oh wait, this isn't the mandolin,
00:26this is a micro planer, duh, my other favorite.
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