00:00I reckon you could cook, if you've never cooked at all before, at least three-quarters of these recipes,
00:06because I've tried really hard to make them simple, because I know that there are lots of people at your
00:10age who have never cooked.
00:12And also, even if you have cooked, you might not have the time to do anything elaborate.
00:17So, for example, I'm not a snob about food.
00:20I will buy puff pastry, ready-made puff pastry, ready-made icing, ready-made all sorts of things.
00:30I'll even buy, I mean, I do a chicken recipe in here, which, believe me, a five-year-old could
00:37do.
00:39You open up a chicken, well, you get the butcher to do it, actually, and it's called spatchcock,
00:46which basically means Tom and Jerry, you know, squashed flat.
00:49So it cooks very quickly, and you put it on a greased rack in the oven, and you cover it
00:56with this chili sauce.
00:59And there is a recipe for piri piri sauce.
01:02On the other hand, you can buy Nando's, and it works.
01:06And I'm not paid by Nando's.
01:08No, I couldn't say.
01:11So I don't think you should be snobbish about food.
01:14If it's delicious, it doesn't matter where it comes from.
01:17I don't think you should be snobbish about food.
01:17I don't think you should be snobbish about food.
01:17I don't think you should be snobbish about food.
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