Thaichmo with Red Chilli and Salt – A Traditional Taste of Tripura

The fresh Thaichmo is cut into bite-sized pieces and mixed with red chili pepper and salt before eating. The mild, refreshing, and cucumber-like taste of the fruit combines beautifully with the heat of the chili and the saltiness, creating a simple traditional snack.

Thaichmo represents the rich variety of local foods associated with jhum cultivation and indigenous food traditions of Tripura, Northeast India. Sometimes the simplest locally grown ingredients make the most enjoyable food.

📍 Tripura, Northeast India

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