00:00For Ratatouille, Pixar called upon real chefs.
00:03Yes, yes, I make videos about movies and TV series.
00:06If you like it, subscribe.
00:07You thought Ratatouille was just a movie about a rat cooking?
00:10Well, actually, Pixar worked with real Michelin-starred chefs.
00:13to make every action believable.
00:16When Pixar launched the project, the teams knew they were not allowed to cheat.
00:20If the cooks find the gestures wrong, the whole film will lose credibility.
00:25The presenters therefore begin by spending several days in real professional kitchens.
00:29They observe the brigades in action.
00:31They watch how the chefs hold a knife, move a saucepan,
00:35plate a dish or coordinate their movements
00:38when several people work in a few square meters.
00:41However, the most important consultant is chef Thomas Keller.
00:45He is one of the few American chefs to have obtained 3 stars in the Michelin Guide
00:49for several restaurants.
00:50Pixar chose him because Brad Bird wanted the film to respect haute cuisine.
00:57rather than the clichés of cooking.
00:58So Thomas Keller advises the presenters on techniques, recipes,
01:03the organization of a brigade and even the way a great chef tastes a dish
01:08before sending it to the theater.
01:09Let me know if you had that in the comments and most importantly, subscribe!
01:12Thank you for watching this video!
01:13Thank you for watching this video!
01:13Thank you for watching this video!
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