00:00આક દમીનઓ આજી આપનાએ આજીકા આજકા શેખાતે
00:29give it 5 minutes, then we will have 2 minutes and take away the paper.
00:35We will have quantity with proportion and 10 minutes.
00:38Today we will have 2 minutes for the dough.
00:39For for the dough, you will heat the pot together.
00:45We will invite the dough to used 4 cloves of salt and salt salt in the middle.
00:501 tablespoon-2 tablespoon pour the dough into 1 tablespoon.
00:54We will add this dough or 1 teaspoon of salt.
00:55We mix the dough, and we will mix the dough.
00:58હોય આકી 10 માણેટ રાખાર પર ધુએ ફેલુંંં એઈ પાક્ટે એ આલોવેરા થાકાર કારંનેએ રૂદે પૂળેજાવા ત
01:28તીંટે કે મીસ્ટે કોરુંંં શુંદોર ભાવે મુખે એપલાઈ કોરુંંંં ઔસેર એહેજે પાવડર શેટા આપના�
01:50બતે એં કેરણે મખેણાખે હેતે છેતે છેપાંચે મખેતે પેણે છેતે ફ�ારદ કેઆથે વંતોંંપે તેતે દે�
02:43સ્ઉસ
02:44So, I'll mix it in two tablespoons.
02:48Please mix it in the same way.
02:50Then, I'll add 2 tablespoons of the
03:04mixture of the mixture.
03:04When I'm gonna put a mixture of the mixture,
03:15the skin is not in the skin, but in the skin, the skin is not in the skin.
03:25This skin is very sensitive skin.
03:52Thank you so much for joining us and we'll see you in the next video.
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