00:00another thing i'd also i think is a thing that people should hear is especially in america do
00:05you know that i mean it's probably not going to surprise you but 40 of food that's produced in
00:09america ends up getting thrown away i have heard yeah and it's and so a lot of what we've been
00:14doing is working with uh it's like working with non-profits and setting up essentially like you
00:18know so many stores and restaurants just throw away perfectly good food or like they'll have
00:22things like if something's like within a week of being expired they just toss it out because
00:26whatever but it's like it's perfectly edible there's literally nothing wrong with the food and uh
00:30instead of like buying food and taking and storing and distribute it just taking food that would have
00:34been thrown away but it's perfectly fine and perfectly healthy and just do you know figuring
00:37out how in a couple days to just get it to food drives or people in need like if you
00:41work at a
00:41retailer i'm sure a lot of people here do that throws away perfectly good food because they're
00:45like you know you never they never want to run a risk of something being bad on the shelf so
00:49they'll preemptively throw it away
