Back in the kitchen with Foodland Ontario and Emily Richards for this simple easy dinner for the fall to celebrate the harvest. For an added twist, you can coat the pork chops in seasoned breadcrumbs before browning. Try a variety of delicious Ontario apples for this recipe, red or green skinned will work well. Serve this alongside a spicy kale sauté for a peppery bite on the plate. For more like this visit: www.legourmet.tv
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