➤ PRINT FULL RECIPE: https://sudachirecipes.com/rare-cheesecake/ ➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k
Japanese-style lemon rare cheesecake is a light, refreshing dessert for summer! The biscuit base is flavored with lemon zest, and the cheesecake mixture is made with yogurt and soft cream cheese, creating a well-balanced, no-bake cheesecake with the perfect amount of zing!
INGREDIENTS:
Base - 70 g graham crackers - 50 g unsalted butter - 1 lemon - zest
Cheesecake filling - 7 g gelatin powder - 60 ml cold water - 300 g cream cheese - 300 g plain yogurt - 90 g caster sugar - ½ lemon - juice - or 1 1½ tbsp for every half a lemon - 1 tsp vanilla essence - or half the amount of vanilla extract
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/rare-cheesecake/ ➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/ ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes
LINKS TO OTHER RECIPES: https://youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x https://www.youtube.com/playlist?list=
