00:00They are Cambodian milky coconut from other provinces.
00:04But my family has preferred milky coconut from Batamang province.
00:09So most times we buy it when we visit Batamang.
00:13Even though the delightful part is when we eat it.
00:17When we cut it, it's a pan full time.
00:20Like this one, I spent about 30 minutes breaking the shell.
00:23My palms were hurt but I didn't have a choice because there was no one in my family to do
00:29it.
00:30However, I fell my pants wall since it was really delicious.
