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A powerful full drama movie filled with love, secrets, and unexpected twists.

Follow a powerful story where relationships are tested, hidden truths are revealed, and lives change forever. From romantic moments to shocking surprises, this drama keeps you engaged from beginning to end.

Featuring stories about CEO, billionaire lifestyles, family connections, and life-changing decisions, this movie delivers strong emotions and unforgettable scenes.

Watch the full movie and discover what happens in the end.

New full drama movies uploaded regularly. Stay tuned for more captivating and trending stories.

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00:00Frank, I remember the restaurant made a solid $250,000 in net profit this year.
00:05Are you telling me my share is only $7,000?
00:09This is my place, and I put up the capital.
00:12People come here to eat or to eat at my restaurant.
00:14You're just the cook.
00:15$7,000 is more than fair.
00:18But the smoked pork recipe was passed down from my grandfather.
00:21I've been running the kitchen by myself from start to finish.
00:24And that new chef you just hired?
00:26He's pulling down $70,000 a year!
00:29Enough!
00:29Smoked pork is everywhere.
00:30You think it's special?
00:31I gave you a great platform.
00:33Don't get too full of yourself.
00:34You're almost 40.
00:35How can you compare yourself to that young guy?
00:37He graduated from a real culinary school.
00:39He turns out creative dishes left and right way better than your old tired family recipes.
00:43I'm sure he could do a lot better than you.
00:48Robert, please help me.
00:49My restaurant is about to go under.
00:51I know you have that smoked pork recipe, and I know how good a cook you are.
00:55Will you come be my head chef?
00:57I'll give you shares.
00:58When we make money, you get a cut.
01:00I'm begging you, please!
01:03All right.
01:04I'm in.
01:07That's amazing, buddy.
01:08I don't even know how to thank you.
01:10Am I wrong, Robert?
01:11Look around this restaurant.
01:12The bowls, the cups, the plates, they're all mine.
01:14What have you done besides cook?
01:16Don't forget, if it weren't for me, you'd still be stuck in that little dump of a diner scraping by.
01:19Don't feel sorry for yourself.
01:20With your skills, I could find a cook in any diner in Queens for $2,000 a month.
01:23I give you room and board and a $7,000 bonus.
01:26You should be grateful.
01:26I should be grateful.
01:30Great.
01:31Just great.
01:49Robert, you see the pipes busted?
01:51Call someone to fix it.
01:52Front the repair cost and I'll pay you back later.
01:54Front it again?
01:55You still haven't paid me back for the propane gas last time.
01:59All right, all right.
02:00It's no big deal.
02:01We're brothers.
02:01We'll settle it all later.
02:02I've got things to do.
02:03Just go handle it.
02:10Sir, the pipe is fixed.
02:14Great.
02:15Thank you so much.
02:21Robert, we're short on the smoked ingredients.
02:23Get to the wholesale market early and buy them.
02:25Must be fresh.
02:26The customers are waiting.
02:29You don't want to go.
02:32Alrighty schöne.
02:37Preis.
02:44Wow.
02:46Director fundraiser.
02:48Give me the energy.
02:48Be happy.
02:49I love you.
02:51I love you.
02:53I love you.
02:55I love you.
02:59Robert, recuerdo todo lo que has hecho para mí.
03:02Nos creamos juntos.
03:04Hemos tenido más de 30 años de amigas.
03:06Nunca te haría mal.
03:08No te preocupes.
03:09Cuando el dinero viene, nos dividimos 50-50.
03:15Frank, yo he estado haciendo el trabajo de tres personas.
03:18365 días a año, no días off.
03:21Shopping for ingredientes, prepping el comida,
03:23haciendo todo el cocinar myself.
03:25I stayed up late, night after night,
03:26working on the smoked dishes,
03:28sleeping less than four hours a day.
03:30On Christmas Day, I had just gotten home
03:31and was about to sit down to Christmas dinner
03:33with my wife and kids when you called.
03:34You said you'd taken a last-minute order
03:36for a family gathering
03:37and told me to get back to the restaurant immediately.
03:39I drove three hours to get there,
03:41worked all night,
03:41and after cleaning up the kitchen,
03:42it was already 2 a.m.
03:44I didn't even get a chance to say
03:45Merry Christmas to my kids.
03:46But you?
03:47You went home to your family hours ago.
03:48Last month, you took an order
03:50for a thousand smoked gift boxes.
03:52You said the client needed them urgently.
03:53I worked around the clock
03:55for three days and three nights
03:56without a single wink of sleep.
03:57I almost killed myself.
03:59Frank, after everything I gave this year,
04:00I'm worth $7,000?
04:03Robert, we grew up together.
04:06Talking about money like this
04:07is bad for our relationship.
04:09I rescued you from that little dump of a diner
04:12and made you a partner in my restaurant.
04:14You should be grateful to me.
04:16My old diner wasn't much,
04:17but I was clearing $100,000 a year.
04:19Coming here sounds fancy,
04:20restaurant partner,
04:21but I'm working 100 times harder.
04:23All the grunt work,
04:23all the dirty jobs, they're mine.
04:25$7,000 is my share,
04:26and he thinks I should be grateful?
04:28All right, all right.
04:29Why draw such a clear line between us?
04:31It's not like the restaurant is shutting down.
04:33Next year, I'll give you a bigger cut, I promise.
04:35It's almost Independence Day.
04:36We're having a get-together with the guys tonight.
04:38You go prepare properly.
04:39Don't embarrass me.
04:40On Independence Day,
04:41a tour group has a reservation
04:43to eat at the restaurant.
04:45300 people.
04:46The client also ordered
04:48a thousand smoked gift boxes.
04:50You need to have them ready ahead of time.
04:54Got it.
04:55I already took a $30,000 deposit.
04:58If I default, I'll have to pay triple.
05:00Don't screw me over on this.
05:09I can't even bring myself to call Diana.
05:11I can't tell her that after a whole year of hoping,
05:14our share is only $7,000.
05:17I barely spent any time with her this year.
05:20All my energy went into the restaurant.
05:23And now, $7,000.
05:25365 days?
05:27That's less than 20 bucks a day.
05:29Some partner I am.
05:30Cheap labor.
05:39Robert, what is this $7,000 default or deposit
05:41that just hit our account?
05:44That's my share.
05:46You're joking, right?
05:47Frank said the restaurant cleared $250,000 this year.
05:50He gave you $7,000?
05:52He said the place is his,
05:53and he put up the capital.
05:54I'm just a worker.
05:55$7,000 is already pretty good.
06:12A worker?
06:13I told you not to go in with him.
06:15You worked yourself to the bone every day,
06:17and after all that, this is what you get?
06:18You could walk into any diner in Queens as a cook
06:20and make $80,000 a year.
06:22What are you even doing this for?
06:25So are you going to keep running this restaurant with him?
06:30I haven't decided yet.
06:32Robert, I respect whatever you decide.
06:35But remember this.
06:37It doesn't matter how much money it is.
06:39You live by your craft.
06:41Your recipe, your skills,
06:43they deserve respect.
06:44They deserve better.
06:48I know.
06:49Thank you, Diana.
06:56Robert?
06:57He thinks he deserves to sit at the same table with us?
07:05I give him good food and a place to stay,
07:08and he still thinks $7,000 is too little?
07:11The guy doesn't even have a real chef certification,
07:14and he dares to compare himself to the new chef I hired?
07:18I'm the only one who would even employ him.
07:20I open the restaurant.
07:21I put up the money.
07:22I'm the boss.
07:23He's just a cook,
07:24and he thinks he deserves to split the profits 50-50 with me?
07:27He has no idea what it means to be an employee.
07:31Right?
07:31The nerve of that guy.
07:33Robert just doesn't know his place.
07:35Frank, you're a big shot now.
07:37He's just a lousy cook with no sense of boundaries.
07:40Later, we'll knock him down a peg.
07:42Let him know who's the boss and who's the hired help.
07:4730 years of friendship.
07:48Growing up together.
07:50And in their eyes, it's worth nothing.
07:51I'm not his brother.
07:52I'm just a lousy hired cook with no gratitude,
07:55no sense of boundaries,
07:55and no idea of my place.
07:56What is that $7,000, really?
07:59A bonus?
08:00Wages?
08:00Or just charity he threw at me?
08:05Robert, it smells delicious.
08:06You worked hard cooking all that food.
08:08Sit down.
08:10That's what he's paid for.
08:11What's so hard about it?
08:12Frank, I think you're being too nice to him.
08:15This is a get-together for us.
08:17He's a cook.
08:18What's he doing at the table?
08:19Exactly.
08:20Robert, I heard you got $7,000.
08:23Frank's been more than good to you.
08:24The job market is terrible right now.
08:26You're lucky to have work at all,
08:28and he's giving you room and board on top of that.
08:30You should be grateful.
08:31Go on, toast him.
08:35Frank, let me toast you.
08:36Robert, don't you know any manners?
08:38Who do you think you're calling Frank?
08:40That's your boss.
08:40The man who puts food on your table.
08:42Back in the day, you'd have to kneel to toast him.
08:46Robert, don't take it personally.
08:47We're all friends here.
08:49Just joking around.
08:49No harm meant.
08:53It's fine.
08:55I don't mind.
08:56Because it's not worth it.
08:58Robert, remember this.
09:00What's mine is yours.
09:01Whatever I have, you'll have too.
09:03We're on the same side.
09:05Always.
09:06The Independence Day customers in the smoked gift boxes.
09:09I'm counting on you.
09:11Stick with me.
09:12Work hard.
09:12And I won't let you down.
09:14Frank, you're right about everything.
09:17Independence Day customers?
09:19A thousand smoked gift boxes?
09:21To hell with all of them.
09:23My restaurant's chef costs over $200,000 a year in salary.
09:26That's more than I make in a year.
09:28Not like Frank's place where you're the only cook.
09:30He saves a fortune.
09:31My daughter bought me tickets to Europe for Independence Day.
09:34I'm in a hurry to sell.
09:35I'll give you a break.
09:36With the transfer fee, it's $90,000 total.
09:38$90,000.
09:39For this location, for a restaurant this size, that's already a steal.
09:43But I still don't have enough.
09:44Tell you what.
09:45I own this building.
09:46The rent is $80,000 a year.
09:48You can pay for the first three months now and cover the remaining nine months later.
09:51I'll leave you the renovation and the equipment.
09:54No extra charge.
09:55Three months' rent comes to $20,000.
09:58Okay.
09:59Let me go think it over.
10:00I'll get back to you as soon as I can.
10:13Diana, there's something I want to talk to you about.
10:21Robert, hold on.
10:26That's all we have at home.
10:28I'll ask my parents, too.
10:30Don't worry.
10:31If we really can't do it any other way, Wei, we'll get a bank loan.
10:33I believe in your cooking.
10:35And I believe you'll make this work.
10:37Honey, what if I lose all this money?
10:41Then we lose it.
10:42I'll be right here with you.
10:44Worst comes to worst, we start over from nothing.
10:47Don't worry.
10:48Mom and bad are here for you.
10:50Go for it with confidence.
10:52We're both behind you.
10:53Your grandfather's recipe should be wasted like this.
10:56Let Gunmore people taste it.
10:58Live your own life.
11:01Mom told me about your situation.
11:03I just transferred $20,000 to you.
11:06Take it.
11:06If that's not enough, I'll talk to my wife and see what else we can do.
11:11Thank you, Eli.
11:16Robert, I know you're a hard worker.
11:19And I've had your smoked pork.
11:20It's delicious.
11:22But this is $90,000.
11:24That's not a small amount of money.
11:26Have you really thought this through?
11:28Mrs. Taylor, I have.
11:29I believe in my cooking.
11:31And I believe that in less than a year, I'll make back every cent and do even better than Frank.
11:35Let's sign the contract.
11:37And please, Ms. Taylor, keep this between us for now.
11:39Okay.
11:40I don't want Frank to know.
11:43All right.
11:45Then here's to your success.
11:58Robert, were you just across the street at that restaurant?
12:01What, you thinking of opening your own place?
12:08Robert, were you just across the street at that restaurant?
12:10What, you thinking of opening your own place?
12:12Where would I get the money, Frank?
12:14I was just taking a look.
12:15I heard that place just got renovated, so I went to check it out.
12:19Right, you're broke.
12:20Without me, you wouldn't even have food on the table.
12:22Robert, we've made some money now.
12:23I'm planning to go back to Brooklyn and have a meal with the old neighbors.
12:26You're coming with me.
12:27Bring your parents and your wife.
12:28One more thing.
12:29I told them I gave you a $30,000 share.
12:31Don't let it slip when we're there.
12:32You don't want people laughing at you.
12:34And you don't want them saying I treated you unfairly.
12:36$30,000?
12:38I'm doing this for your own good.
12:39You worked a whole year and only took home seven grand.
12:41If people find out, they'll laugh at you.
12:43And they'll call me cheap.
12:44Just do what I say and don't make trouble for me.
12:46Laugh at me?
12:47Isn't he the first one laughing at me?
12:49He's going back to show off and he's going to do it on my back.
12:52He wants me to stand in front of the whole neighborhood and admit I'm nothing but a parasite
12:55living off my brother's charity.
12:57He gives me $7,000 but tells everyone it's $30,000.
13:00He wants to play the good guy while squeezing me dry.
13:04Since when does anyone get to have it both ways?
13:07Fine.
13:07Whatever you say.
13:08He wants face.
13:10He wants to show off in front of the neighbors.
13:11Fine.
13:11I'll give him all the face he wants.
13:19Oh my.
13:20Isn't this Robert?
13:21I heard you became a partner at Frank's restaurant and made $30,000 this year.
13:24That's so much better than when you had your own little place.
13:27What do you know?
13:27Frank only gave Robert that much because they grew up together.
13:29For real.
13:30With his cooking skills, he'd be lucky to make $10,000 a year.
13:33Getting $30,000 from Frank?
13:34That's Frank being generous.
13:35Yeah, Robert.
13:36You'd better be grateful to Frank.
13:37A debt like that, you'd better remember it.
13:39Without Frank, you'd still be stuck in that little diner begging for scraps.
13:43Why does he have to give Robert $30,000?
13:45Frank gives him room and board, feeds him for free, and the guy still isn't satisfied.
13:50Unbelievable.
13:50This isn't finding a partner.
13:52This is taking in a damn ancestor.
13:54Robert, this is where you're wrong.
13:55If you're an employee, act like an employee.
13:58Frank is the boss.
13:59You're the work.
14:00Know your place.
14:01Don't be so greedy.
14:02Frank's money didn't fall out of the sky.
14:04When should he feed you for free and hand you $30,000?
14:07If were me, I would have kicked you out a long time ago.
14:09Robert, you need to face reality.
14:11Some people are born to be the boss, like my son.
14:13And some people are born to work, like you.
14:15You need to accept your lot in life.
14:17Stop dreaming of rising above your station and standing shoulder to shoulder with my son.
14:20My son gave you $30,000.
14:22That's no small amount of money.
14:23On Independence Day, bring your parents and your wife to help out at my son's restaurant.
14:26Don't even think about sitting at home doing nothing.
14:29You'd better show some gratitude for my son's generosity.
14:37One last time.
14:39From now on, I'm done with Frank and these money-grobbing neighbors.
14:43Robert, don't take those people seriously.
14:45They're just jealous of how close we are.
14:47Jealous that you get to make money with me.
14:48But my mom does have a point.
14:50Your parents and your wife don't have much going on at home.
14:52Independence Day is going to be crazy busy at the restaurant.
14:54Your wife can cook too.
14:55Have them all come help out.
14:56Extra hands put my mind at ease.
14:58Didn't you just hire a new chef?
14:59My wife needs to take care of our kids.
15:01My parents are older.
15:01They don't have the time.
15:02That kid is useless.
15:03He can't tell salt from sugar.
15:04He's just for show.
15:05Your whole family can cook.
15:06Having you all there makes me feel better.
15:08Besides, I gave you $30,000.
15:09You guys helping out a little is the least you can do.
15:12Look, that's not happening.
15:13I'm not going to let you do that.
15:15It's settled.
15:17When you go back this time, bring them all with you.
15:19I'm counting on you for the Independence Day customers and the smoke gift boxes.
15:23Don't let me down.
15:29Robert, I'm coming back to Queens tomorrow.
15:31Those thousand smoke gift boxes, they're all ready, right?
15:33Don't screw this up.
15:34I took a $30,000 deposit from the client.
15:36If I default, I'm done.
15:37Yeah, I know.
15:40Long time no see, my friend.
15:42Come to Queens tomorrow.
15:43The grand opening of my restaurant.
15:50Robert, did the restaurant across the street get a new owner?
15:52Who's running it now?
15:53Hurry up and get back here.
15:54The guests are about to arrive.
15:55What's taking you so long?
15:58Frank, the owner of this restaurant is me.
16:00Robert, what kind of nonsense is that?
16:02How could you possibly be the owner of that restaurant?
16:05Where would you even get the money?
16:07Stop standing around Goldbring and get back in the kitchen.
16:10The guests will be here any minute.
16:18What are you all dressed up for?
16:20Go inside and change.
16:21Then get to the kitchen.
16:22Don't mess up my business.
16:28Frank, so you opened another restaurant.
16:30No wonder you didn't tell us.
16:31Were you trying to surprise us?
16:33Frank, you must have made a fortune this year.
16:35Opening a place like that must cost at least $200,000.
16:38You've really got the chops.
16:39Robert, you clean up nice in that suit.
16:41I'll give you that.
16:42Too bad you're just a cook.
16:44Put you in a suit and you still don't look like a boss.
16:47Enough with the chatter.
16:48Robert, go change and get cooking.
16:49If you screw up my business, I won't let it slide.
16:56Frank, I'm not cooking for you today.
16:59Not cooking for me?
17:01Then who are you cooking for?
17:02Over there.
17:05You jumped ship?
17:07Robert, after 30 years together, you leave without saying a word?
17:10You have no conscience.
17:12Have you forgotten who gave you a hand?
17:14Who gave you a chance?
17:16I didn't jump ship.
17:17Then what are you doing?
17:18Oh, I get it.
17:19You're trying to blackmail me.
17:21Hold me hostage for a raise?
17:22Is that it?
17:22Robert, I've already paid you more than enough.
17:24Still not satisfied?
17:25You're too damn greedy.
17:27Yeah, Robert, this is too much.
17:28Frank has been more than good to you.
17:29He gave you room and board, gave you a $30,000 share,
17:32and this is how you repay him?
17:38Exactly.
17:38You ungrateful wretch.
17:40Frank pulled you out of the gutter when you had nothing.
17:43And this is when you abandon him?
17:45You think my son's restaurant can't run without you?
17:53Weren't you all just saying I was taking $30,000 for doing nothing?
17:56Weren't you saying the new chef is 100 times better than me?
18:01So I'm leaving.
18:03What's the rush?
18:04Robert, is there some kind of misunderstanding here?
18:06I promised.
18:07I promised we'd split the profit 50-50, but you know how it is.
18:11My restaurant costs $80,000 a year just in rent.
18:14Then there's labor, utilities, ingredients.
18:17If I really went 50-50 with you, I'd have to borrow money just to get by.
18:20You've got to see things from my side too.
18:22Look, after Independence Day, I'll find a way to scrape together some more cash
18:25and give you a bigger share, at least 60 grand.
18:28Deal?
18:29Stop making a scene and come help.
18:31Don't mess up the real business here.
18:32Frank, did you actually give me $30,000?
18:35Robert, what are you trying to do?
18:43What?
18:43He only gave him $7,000?
18:45That's way too little.
18:47Right.
18:47I heard Robert came in with his family recipe.
18:50Frank's place was about to go under before Robert showed up.
18:52That's when business turned around.
18:54Even if Robert's not a partner, just a cook, he still should have gotten more than that.
18:58Then why did Frank say he gave him $30,000?
19:01And Robert didn't deny it earlier.
19:03Something's not right here.
19:05Is Frank lying?
19:07No, he's not.
19:08Frank gave him $30,000.
19:11For all you know, Robert blew it all himself and this $7,000 is all that's left.
19:14Maybe he lost it, Gamm spent it all, and now he's trying to squeeze my son.
19:19That's possible.
19:19Maybe he really did blow through the money and now he's trying to blame Frank.
19:22Good thing Frank cleared that up.
19:24Otherwise, what an injustice that would be, blaming Frank for something like this.
19:29Robert, how did you end up like this?
19:31All right, enough.
19:32You've had your little tantrum.
19:34I'm not going to hold it against you.
19:35Now get back in there and job.
19:38Don't mess up my business, because you can't afford the consequences.
19:44Not so fast.
19:46Let's get this straight.
19:47If this deposit record doesn't prove anything, then let's try something else.
19:56This is my place, and I put up the capital.
19:59People come here to eat at my restaurant.
20:01You're just the cook.
20:02$7,000 is more than fair.
20:05Oh my God, he really only gave him $7,000?
20:09Frank used the friendship as an excuse, tricked Robert out of his secret recipe, worked him
20:13like a dog, and then handed him $7,000?
20:15That is way out of line.
20:17Yeah, if I were him, I'd jump ship too.
20:19Open my own place.
20:20Make money with my own skills.
20:21Better than being treated like an idiot.
20:23No, Robert.
20:24You know damn well why I only gave you $7,000.
20:26You've been lazing around my restaurant every day, not doing a thing.
20:29I fed you, housed you, and still gave you $7,000.
20:31That's more than generous.
20:33You can't be this ungrateful.
20:35Fine.
20:36I'll make you eat your words.
20:38See that?
20:39This is what you call not doing a thing.
20:42From 6 in the morning till 3 the next morning, I didn't stop for a second.
20:46And those 15 smoked dishes, I made every single one of them myself.
20:50My wrist is still swollen.
20:52You want to tell me I didn't work?
20:53Frank, you came to me.
20:55You said your restaurant was about to fail.
20:56You begged me to bring my grandfather's smoked meat recipe and invest it in your place.
21:01You asked me to be your chef.
21:02You promised we'd split the profits 50-50.
21:04Out of loyalty to the friendship we'd had since we were kids,
21:07I closed my own restaurant and killed myself working for you.
21:10This past year, I fronted you over $2,000 for repairs and ingredients.
21:13I never even asked for it back,
21:15because I believed you when you said you wouldn't treat me unfairly.
21:18But when it came time for the payout, what did you say?
21:20You said I was just a lousy cook with no right to split the profits with you.
21:24You went around lying to the neighbors.
21:26And then you wanted my parents and my wife to come work for you for nothing.
21:30Frank, and you're calling me ungrateful?
21:32Frank, this is just too much.
21:33You made a fortune off someone else's recipe,
21:36treated him like a mule and gave him seven grand.
21:38Doesn't that money burn a hole in your pocket?
21:40Either pay the man a real wage or buy his recipe outright.
21:43$7,000, that's just exploitation.
21:46And you have the nerve to call him ungrateful?
21:48You're the ungrateful one here.
21:50Robert, can we talk about this later?
21:52I really need you right now.
21:53Stop making a scene.
21:54I promise I'll give you a raise.
21:56$30,000.
21:57No, $50,000.
21:58That's fair, isn't it?
21:59Now please, just get back to the kitchen.
22:01Don't mess up the guest's meal.
22:04Keep your $50,000.
22:06From now on, we each go our own way.
22:08We owe each other nothing.
22:10Robert, you can't leave.
22:12The guests are about to arrive.
22:13If you walk out, who's going to cook for me?
22:15And what about those thousand smoke gift boxes?
22:17Did you make them?
22:19You didn't make them, did you?
22:21Robert, are you trying to ruin me?
22:23I took a $30,000 deposit from the client.
22:25If I default, I have to pay triple.
22:29Who am I to you?
22:31Why should I cook for you?
22:32Why should I make your gift boxes?
22:34You're my partner.
22:35I gave you a share.
22:37A share?
22:37Are you talking about that $7,000?
22:40The wages you said I, a useless cook, deserved?
22:43Frank, we have no contract.
22:45No agreement.
22:46That partnership yours was nothing but empty words.
22:49The moment you threw that $7,000 in my face,
22:52whatever there was between us was over.
22:55Robert, just tell me how much you want.
22:57Whatever Susan can give you, I can give you too.
22:59We've known each other for 30 years.
23:01You can't pick her.
23:02You can't betray me.
23:10I'm not picking anyone,
23:12because I'm the owner of this restaurant.
23:21Frank, we're all here.
23:23Serve the meal in half an hour.
23:24We need to get to the attractions after we cheer,
23:26so don't waste any time.
23:28I'm really sorry.
23:29Today, today the chef isn't here.
23:31I can't serve the meal.
23:33What did you just say?
23:34Are you joking with me?
23:35I booked this a month in advance,
23:37specifically for your smoked dishes.
23:38Now my people are all here,
23:39and you're telling me the chef isn't here?
23:40I'm really, really sorry.
23:41Why don't you take everyone to another restaurant?
23:43I'll apologize.
23:44I'll compensate.
23:44Today is Independence Day.
23:46Tourists are everywhere.
23:47Where am I supposed to find a restaurant
23:48to seat 300 people?
23:50I don't care what your problem is.
23:51We had an agreement,
23:52and we're sticking to it.
23:54We're not going anywhere else.
23:55We're eating right here at your place.
23:57Noah, hurry.
23:58Get to the kitchen and start prepping.
24:00Lunch for 300 people.
24:01It needs to be ready in half an hour.
24:02Boss, I can't do it.
24:03I can't handle a crowd this big.
24:05And besides,
24:05there's not even enough ingredients
24:06in the kitchen right now.
24:07No ingredients?
24:08We run a restaurant,
24:09and you're telling me there are no ingredients?
24:10What kind of chef are you?
24:11Boss, there's nothing I can do.
24:12Robert always handled all the purchasing and prep.
24:14I never had to deal with any of that.
24:16Robert,
24:16you did this on purpose.
24:18You're trying to destroy me.
24:20Frank,
24:21since the chef isn't here,
24:22does that mean the thousand smoked gift boxes
24:24I ordered aren't ready either?
24:25Where do you think you're going?
24:27Frank,
24:27tell me the truth.
24:28Did you make those thousand gift boxes or not?
24:30I'm so sorry.
24:32The chef who does the smoking,
24:33he called in sick these past couple of days.
24:35Give me a few more days.
24:37Give me your address.
24:38I promise I'll mail them to you.
24:40Mail them?
24:41300 people,
24:42300 different addresses?
24:43Are you joking with me?
24:44Do you have any idea
24:45how important this tour group is to me?
24:46These are all key clients.
24:47The only reason I chose your restaurant
24:49was because of your smoked dishes.
24:50You think I would have picked you otherwise?
24:51I paid you a $30,000 deposit
24:53for those thousand gift boxes.
24:54If you can't deliver them,
24:55according to our agreement,
24:56you owe me triple.
24:57That's $90,000 right now.
24:58And on top of that,
24:59you need to find us a place to eat immediately.
25:01Otherwise,
25:01I'm calling the police
25:02and reporting you for fraud.
25:03I'll make sure this restaurant of yours
25:04never opens again.
25:07$90,000.
25:09Robert,
25:09my good brother,
25:10think of our 30 years of friendship.
25:12Help me out.
25:12I'll pay you more.
25:13$50,000.
25:14No,
25:14$100,000.
25:15Please,
25:16just help me this one time.
25:17No need.
25:18Without you,
25:19I can make a lot more than that.
25:23Well,
25:23if it isn't Robert,
25:24Frank just said you were sick,
25:25but I knew that couldn't be right.
25:27You're tough as nails.
25:28Every time I come here,
25:29I see you working your tail off.
25:30Robert,
25:30you opened your own place?
25:32That's right.
25:32Grand opening today.
25:33It's about time.
25:34That friend of yours
25:35is way too cheap.
25:36A craftsman like you
25:37working for him?
25:38Total waste of talent.
25:39Hey, Robert,
25:40does your place have room?
25:41I can't have 300 uruses
25:42going hungry.
25:43We've got plenty of room,
25:44and the smoked gift boxes
25:45are already prepared.
25:46Right this way.
25:46Good man.
25:47Reliable.
25:51You really screwed up.
25:53You drove away
25:54a good brother like this.
25:55You brought this on yourself.
25:56And let me tell you,
25:57that $90,000 penalty,
25:58not one cent less.
26:00If you don't pay up,
26:01I'll see you in court.
26:06Robert,
26:07you unbastard.
26:08My son gave you
26:09so much money,
26:10and you betray him like this?
26:12How can you be so cruel?
26:18Still trying to sling mud?
26:19Didn't you say
26:20Robert did nothing around here?
26:21Funny how without Robert,
26:22your son of son
26:23is about to lose
26:24$90,000.
26:26Exactly.
26:26Wouldn't the friend
26:27who broke his back for him,
26:28and now he's got to pay
26:29all out and damages.
26:30Serves him right.
26:42This is amazing.
26:44The smoked flavor
26:44is so authentic.
26:46I've never had smoked dishes
26:47this good anywhere.
26:49Truly incredible.
26:50All 15 smoked dishes
26:51are delicious.
26:54We'll definitely be coming back.
26:56You're always welcome.
26:58The truth is,
26:59I had already made
27:00those thousand smoked gift boxes
27:01together with my parents and wife.
27:03Back then,
27:03I still thought that
27:04if Frank could finally wake up,
27:05admit his mistakes,
27:06and stop treating me like a fool,
27:07I would give him the gift boxes
27:08and help him get through this crisis.
27:09But he didn't.
27:10He chose to keep lying
27:11and keep squeezing me.
27:12He sealed that last path
27:13shut with his own hands.
27:14First day opened,
27:16and gross revenue
27:17hit over $100,000.
27:19A thousand smoked gift boxes
27:20at $85 each
27:21comes to $85,000.
27:23After subtracting
27:24the cost of ingredients,
27:25labor,
27:26and everything else,
27:27net profit is $35,000.
27:30This is what my craft is worth.
27:31This is what I earned.
27:32You have to try Robert's smoked dishes.
27:35His craft is absolutely top-notch.
27:36William turned out
27:37to be incredibly helpful.
27:39Everywhere he went after that,
27:40he never forgot to spread the word
27:42about my restaurant.
27:43Add to that the buzz
27:44from what happened on opening day,
27:45and my place became famous.
27:47In the days that followed,
27:48we were packed every single day.
27:49Tables were impossible to come by.
27:51Take-out orders were non-stop.
27:52I had to hire three more people
27:54just to keep up with demand.
27:57No, you can't leave.
27:58Mr. Carter,
27:59your restaurant doesn't have any customers.
28:01There's no future for me here.
28:02It's hurting my reputation.
28:04I have to go.
28:14Frank?
28:19I'm sorry, Robert.
28:20That apology was a year overdue.
28:23By now, it means nothing.
28:25Was that Robert?
28:27Yeah, Dad.
28:28It was him.
28:29He looked at me like I was a stranger.
28:32Frank, do you know where you went wrong?
28:33You went wrong when you treated Robert like a fool.
28:36But he's not a fool.
28:37He knew exactly what was going on the whole time.
28:39You shouldn't have given him only $7,000
28:41while lying to all of us,
28:42saying it was $30,000.
28:43And you shouldn't have made a fortune off his recipe
28:45while working him like an animal
28:46and breaking his heart.
28:47Frank, you did this to yourself.
28:52My restaurant is still packed every day.
28:54I didn't let my grandfather's recipe down.
28:56I didn't let my craft down.
28:57And I didn't let my family's trust and support down.
28:59As for Frank, his fate is exactly what he brought upon himself.
29:03As for me, I'll keep moving forward with my craft
29:05and my family toward a better future.
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