00:00A different story, not a rant. There's this nasty parasite that is giving people in nine states explosive diarrhea.
00:07When is it going to be safe to eat lettuce again?
00:11I don't know. I haven't thought about it. It's the first time I've been asked that question.
00:14Are you eating lettuce recently?
00:17I should always have more lettuce.
00:18You want to get that out of here, Peter?
00:21No, it's a very interesting question from you. I didn't think you'd ask that kind of a question.
00:25Nobody wants to ask that question, but it's very interesting.
00:28Well, it's exciting.
00:29There's this food coming in, I guess, from Mexico. It's tainted. It's making a lot of people sick.
00:35That is the CDC's terminology that I was thinking.
00:37I think what we're going to do is we're going to put a major tariff on Mexico because of the
00:42lettuce,
00:43and we're going to put a big tariff on Canada because of the smoke.
00:47All right? We'll get a comment. Which would you have there, the lettuce or the smoke?
00:51I think I'll take the smoke.
00:54Yeah, the smoke wrecked my daughter's swim meet.
00:57Well, it's closed up a lot of countries. I've told Canada they have to do something about it.
01:02You know, we've never had this problem. All of a sudden, we have this problem with Canada.
01:06So we'll have to talk to them about that.
01:08Gracias.
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