00:00Okay, let's take a little bit
00:03Let's go ahead
00:04First, second, I will use the knife to get it
00:09I'll use this knife to cut it
00:16The knife is too big and the knife is too big
00:23If you have a knife, you can use the knife to get it
00:25If you have a knife, you can use the knife to get it
00:31This is a meat
00:39This is the pork
00:41This is the pork
00:42every onion
00:42The pork
00:50This is the pork
00:52This is the pork
00:58This is a very basic thing
01:06I'll try to make it on the top
01:11This is the middle line
01:11The middle line is right in the middle
01:13You can put it in the middle
01:15I can't see this in the middle line
01:19I'm going to fold it
01:21I'm going to fold it
01:23This is the middle line
01:26I'm going to fold it
01:27Let's take your hand.
01:30This is the end of the pot.
01:35This is the end of the pot.
01:36Let's go.
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