00:00In many fields, whether physical, chemical, or biological, a significant difference is observed between two types of
00:07products.
00:08On one side, products enriched with isolates, extracted or synthetic molecules.
00:13On the other hand, there are products developed naturally, without additives, under optimal conditions.
00:18An enriched product contains isolated elements, often highly refined, but which do not reproduce the natural balance of a
00:25complete product.
00:25Its assimilation is less harmonious, because it lacks the cofactors and internal interactions that exist in a natural matrix.
00:33Conversely, an unenriched product retains a balanced structure.
00:37These molecules work together, complement each other and naturally compensate for imbalances.
00:42This explains why a natural nutrient is often better absorbed than a reconstituted nutrient.
00:48This phenomenon can be found in food, chemistry, and many other contexts.
00:53It's not just a matter of biology, but of preserving natural development, which remains more stable and more
00:59effective over time.
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