00:00Frank, je me souviens que le restaurant a fait un gros $250,000 en net profit cette année.
00:05Est-ce que c'est que mon share est seulement 7,000?
00:08C'est ma place, et je mets le capital.
00:12Les gens viennent ici à manger à mon restaurant.
00:14Vous êtes juste le cook.
00:157,000 euros est plus que c'est vrai.
00:18Mais la recie de la pôtre est passée par mon grand-father.
00:21Je suis allé dans la maison de la cuisine de moi depuis le début de l'année.
00:24Et celui de la chef que vous avez apporté?
00:26Il est en train de faire 70,000 euros par année.
00:28Enough!
00:29Smoked pork is everywhere.
00:30You think it's special?
00:31I gave you a great platform.
00:33Don't get too full of yourself.
00:34You're almost 40.
00:35How can you compare yourself to that young guy?
00:37He graduated from a real culinary school.
00:38He turns out creative dishes left and right way better than your old tired family recipes.
00:43I'm sure he could do a lot better than you.
00:48Robert, please help me.
00:49My restaurant is about to go under.
00:51I know you have that smoked pork recipe.
00:53And I know how good a cook you are.
00:55Will you come be my head chef?
00:57I'll give you shares.
00:57When we make money, you get a cut.
01:00I'm begging you, please.
01:03All right.
01:04I'm in.
01:07That's amazing, buddy.
01:08I don't even know how to thank you.
01:10Am I wrong, Robert?
01:11Look around this restaurant.
01:12The bowls, the cups, the plates, they're all mine.
01:14What have you done besides cook?
01:15Don't forget, if it weren't for me, you'd still be stuck in that little dump of a diner scraping by.
01:19Don't feel sorry for yourself.
01:20With your skills, I could find a cook in any diner in Queens for 2,000 a month.
01:23I give you room and board and a $7,000 bonus.
01:26You should be grateful.
01:28I should be grateful.
01:30Great.
01:31Just great.
01:49Robert, you see the pipe's busted?
01:50Call someone to fix it.
01:51Front the repair cost and I'll pay you back later.
01:53Front it again?
01:54You still haven't paid me back for the propane gas last time.
01:59All right, all right.
02:00It's no big deal.
02:01We're brothers.
02:01We'll settle it all later.
02:02I've got things to do.
02:03Just go handle it.
02:10Sir, the pipe is fixed.
02:14Great.
02:15Thank you so much.
02:21Robert, we're short on the smoked ingredients.
02:23Get to the wholesale market early and buy them.
02:25Must be fresh.
02:26The customers are waiting.
02:29Come on.
02:31Come on.
02:33Come on, Willie.
02:34Come on.
02:35Come on.
02:37Come on.
02:38Come on.
27:43Dans les jours qui suivent, nous avons reçu tous les jours.
27:46Les tables étaient impossible à venir, les ordres étaient non-stop.
27:49J'ai dû m'arrêter trois autres personnes juste pour garder la demande.
27:54Non, vous ne pouvez pas partir.
27:55Mr. Carter, votre restaurant n'a pas de clients.
27:57Il n'y a pas de futur pour moi ici.
27:59C'est malheureux ma reputation.
28:00Je dois partir.
28:01Sous-titrage Société Radio-Canada
28:57Frank, votre fate est exactement ce qu'il se trouvait à lui.
29:01Avec mon craft et mon famille pour une meilleure future.
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