00:01Action!
00:02What time is it?
00:03It's time for work.
00:05The story we tell, it's a chapter in Kitchen Confidential.
00:08It's about Anthony Bourdain's experience in the summer in 75.
00:11Bourdain looks at his young life and he thinks,
00:13I was a prick and really needed to get my ass kicked.
00:15So this movie is trying to be that ass kicking.
00:18You got a future world famous chef in here. Don't corrupt him.
00:21Bourdain, for all of us, is sort of this iconic rebellious guy.
00:24How you holding up little Tony?
00:26Ask your mom.
00:27I tell you!
00:27The movie captures the moment he discovers that it has a passion for food
00:31and makes a decision that it's going to be a part of his life.
00:35Let me teach you this.
00:39It's a story of somebody curious and open to learn.
00:43I ate these when I was a kid.
00:45I said they taste like the future.
00:49Bourdain's life shows us you can live right on the edge
00:53and learn so much from the failures
00:56that it creates you.
01:00This experience inspired him to understand who he was.
01:04That gives you a real feeling of hope.
01:05It's a story of a-
01:05Perhaps I might not be a legend.
01:08I'm a kid and he can't figure it out.
01:08I'm cute too.
01:09I Joe, I know my kid.
