00:00Let's make a kangaroo corndog for the USA-Australia match.
00:03Yes, you heard me right, we're cooking kangaroo.
00:05But before anyone gets upset, kangaroo meat is extremely common in Australia,
00:09which makes sense given they've got twice as many kangaroos as people.
00:12And if you've never tried it, it tastes almost exactly like beef,
00:15but just a little more rich and wild.
00:17And it also makes incredible sausages,
00:19which I'll use to make one of the most American foods I can possibly think of,
00:22the corndog.
00:23Basically just a sausage coated in sweet cornmeal batter and deep fried on a stick.
00:27But as if this wasn't already questionable enough,
00:29I'm finishing it off with classic ketchup and mustard,
00:31plus the added twist of Vegemite.
00:33Subscribe now if you'd try a kangaroo corn.
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