00:16Okay, let's go home.
00:30Okay, let's go.
01:00above and above.
01:03.
01:05.
01:05,
01:08๋ฌธ์ ๊ฐ wrong.
01:15Salt.
01:17Salt.
01:19Salt.
01:24Ice water.
01:31Toadamayu.
01:36I'll add some more water.
01:37intriguing.
01:39Measuring on natural wine.
01:43I'll add water and add some water.
01:45You can add some wine and hot sauce.
01:48Add the baking powder.
01:50it's very nice.
01:50This is a great to sell with water.
01:51The egg is eternal.
01:55First, we'll add our egg-ั ์๋ ค- said a bit.
02:08Then we'll add the egg portion of the egg.
02:09This egg, we're gonna add egg-sust, and we'll add the egg.
02:17The egg's just a bit better.
02:18This egg is super-sized.
02:20Even if it's the egg, it's probably almost a bit better.
02:20Because it's the egg-sust.
02:561.
02:562.
02:561.
02:572.
02:582.
03:043.
03:056.
03:2011.
03:22This is the worst place in the cook.
03:27Haverly.
03:32For the last time this is not easy.
03:36It's easy to press the cook with soy sauce.
03:38Too loud.
03:45I like the muss.
03:49I like the one who is eating.
03:55What's your favorite favorite part of this video?
03:57It's a very special game.
04:02I'm going to go over the next video.
04:03I wanted to get it over the next video.
04:04I'll grab a little more time.
04:05I'll take a look.
04:08I'll take a look.
04:10I'll take a look.
04:17See you next time!
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