00:04Let's get started.
00:30.
00:31.
00:31.
00:32.
00:36This is a pretty nice fish color.
00:36Oh, I really like this.
00:41I want to do the fish.
00:45I'm also a good fish.
00:47I'm gonna try it when I'm thinking about the best fish.
00:53I just keep it in my life.
00:53I'm gonna try it.
00:54I'm gonna try it.
00:56I'm gonna try it.
01:00I'm gonna try it.
01:01I'm gonna try it.
01:10Oops!
01:36The butter of the soy sauce.
01:40The sauce is very hot.
01:51Toot.
01:53If you want to add some oil, let's add some oil.
01:55It's hot.
01:59Welcome to the chili sauce.
02:00I'll put the chili sauce on the chili sauce.
02:01Water
02:20It's also very good
02:23го HTTitus
02:34Flour
02:34Then add the chicken
02:36And add the egg
02:38It is only delicious
02:41Then add the egg
02:41Mix it
02:52Add the egg
02:53and add the egg
02:53Add the egg
02:53Add the egg
02:58Then put the eggs until the egg.
03:02Then add the egg.
03:10옛 and raw egg.
03:14Frau, I would like to add oil and add the ingredients to the rice.
03:25It should be so much出来 out.
03:31I thought it wasn't good.
03:37It could be too much of the rice.
04:04So delicious!
04:09Sous-titrage Société Radio-Canada
