00:10Here we go.
00:35Every single kernel is inspected.
00:38Advanced optical sensors detect any defects.
00:40A precise puff of air removes the damaged ones, ensuring only the highest quality remains.
00:46Corn is cooked and soaked.
00:49Then ground into fresh masa.
01:03Fried to a perfect uniform gold.
01:05Rapid air cooling locks in the crisp texture.
01:07Automated tumbling ensures perfect seasoning.
01:09Precision sorting guarantees quality.
01:11Ready for the perfect crunch.
01:13Bye guys.
01:17Thank you very much.
