A powerful full drama movie filled with love, secrets, and unexpected twists.
Follow a powerful story where relationships are tested, hidden truths are revealed, and lives change forever. From romantic moments to shocking surprises, this drama keeps you engaged from beginning to end.
Featuring stories about CEO, billionaire lifestyles, family connections, and life-changing decisions, this movie delivers strong emotions and unforgettable scenes.
Watch the full movie and discover what happens in the end.
New full drama movies uploaded regularly. Stay tuned for more captivating and trending stories.
#drama #fullmovie #lovestory #dramatic #billionaire #ceo #family #relationships #movie #story
Follow a powerful story where relationships are tested, hidden truths are revealed, and lives change forever. From romantic moments to shocking surprises, this drama keeps you engaged from beginning to end.
Featuring stories about CEO, billionaire lifestyles, family connections, and life-changing decisions, this movie delivers strong emotions and unforgettable scenes.
Watch the full movie and discover what happens in the end.
New full drama movies uploaded regularly. Stay tuned for more captivating and trending stories.
#drama #fullmovie #lovestory #dramatic #billionaire #ceo #family #relationships #movie #story
Catégorie
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AmusantTranscription
00:00:00I got you this job as a fool, Critic. Think of this as a debt paid.
00:00:08It'd be my honor, Boss. Consider it already done. I never thought that fool would try to topple Chef Tony's
00:00:15marks of the city.
00:00:19Of course, if you're not up to the task, then my boys here will do what I pay them to
00:00:28do.
00:00:30If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:48Enjoy the best meal of your life.
00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:06Beat them at their own game.
00:01:17Oh.
00:01:19That's it for our first night.
00:01:22Thank you.
00:01:25Great. Time to clean up and go to our actual homes.
00:01:34Hey Dash.
00:01:35Chef Nina.
00:01:37An anonymous food blogger posted about home and it's not good.
00:01:43And while the new restaurant seems to take itself seriously given the pricing,
00:01:48it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:54God.
00:01:54See, this is exactly what I was worried about.
00:01:56A review by a faceless person on the internet?
00:02:00Oh, come on. They barely have any followers. They'll go nowhere.
00:02:04Well, how are you so sure that others don't feel the same about...
00:02:07Me?
00:02:11And here I thought we were getting along so well.
00:02:14Well, what do I do to squash it?
00:02:18What if we invite this low-life person in for dinner?
00:02:23Oh, we're booked up for the next six months.
00:02:29Thank you.
00:02:31Listen, I know how the internet works.
00:02:35Just get a dare to you and you blow over.
00:02:41Soon, real reviews from real customers will overshadow this
00:02:46as they shout from the mountaintop how good home is.
00:02:55I do want to believe you.
00:02:58Simply do so.
00:03:05Nina?
00:03:08Just head home. I'll close up the rest.
00:03:27God, I could really use your advice right now, Papa.
00:03:43My darling princess, what's wrong?
00:03:47I burnt the meal.
00:03:51That's okay.
00:03:52Hey, look.
00:03:53You gotta understand.
00:03:54Greatness takes time.
00:03:56It's kind of like...
00:03:58waiting for dough to rise.
00:04:05You keep experimenting, Nina.
00:04:07You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:19All right.
00:04:35Did you get home okay?
00:04:40This is home.
00:04:43Where I've only ever belonged.
00:04:54Thanks again for giving me a chance.
00:04:59Yeah, whatever.
00:05:05Am I being too hard on him?
00:05:09He did technically help book out my restaurant for six months.
00:05:18Figured you'd like to see all the reviews tonight from real customers.
00:05:23Such a great experience tonight in the comfort of Nina's new home.
00:05:27Exquisite execution.
00:05:28I'll be back soon if I can get a reservation.
00:05:37A peace offering.
00:05:47It's kind of my brand.
00:05:56Oh, my God.
00:06:08Oh, God.
00:06:11He's delicious.
00:06:12I mean the dessert.
00:06:16Oh, my God, I don't know.
00:06:20I'm deep.
00:06:28Babe, where are you going so early?
00:06:30Time for a little manipulation tactic for a little special mission.
00:06:34You're a little devil, aren't you?
00:06:36I know how to warm her up just to leave her in the cold.
00:06:55Perfect timing.
00:06:59This is all the crap you stashed in my drawers and littered my living room with.
00:07:05Where's my stuff?
00:07:07Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:11Oh, you are such an asshole.
00:07:15Oh, wait.
00:07:16I know what's going on.
00:07:16You're in a mood because of that terrible review by some online food influencer.
00:07:20That must have really stung.
00:07:22Ouch.
00:07:23That little thing?
00:07:24We're going to get notable reviews from actual professionals.
00:07:27Just you wait.
00:07:31You'll never make it without me or my connections as a food critic.
00:07:35Yeah?
00:07:36And you'll never survive on Christie's overly sweet desserts.
00:07:39Time to up the insulin.
00:07:47Shit, what if he's right?
00:07:50I mean, Axel's the best food critic in town and without him on my side, how am I going
00:07:55to get notable reviews?
00:08:03Hi.
00:08:04Hey, boss.
00:08:05How's it hanging?
00:08:07Uh, great, great.
00:08:09Just cleaning up.
00:08:10Fun.
00:08:12Is it okay if I pick up a few things for tonight's desserts?
00:08:16All the items there are what your previous chef had ordered.
00:08:19Oh, right.
00:08:19Yeah, go for it.
00:08:21All right.
00:08:22See you tonight, then.
00:08:25Excited to see what you whip up.
00:08:30Oh, why did I say that?
00:08:33Gross.
00:08:49Oh, boy.
00:08:50Yeah, that's what I need right now.
00:09:11Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:09:15to copy.
00:09:23I need to hit harder!
00:09:33Welcome to your new home.
00:09:35Hi, yes.
00:09:36I'd like to make a reservation for tonight.
00:09:38I'm sorry, sir, but we are booked up six months in advance.
00:09:41What?
00:09:43Would you like to...
00:09:44No!
00:09:51I still have to give your things back, don't I, Nina?
00:10:00I said no sugar!
00:10:06I said no sugar!
00:10:11Is this what I think it is?
00:10:13Uh-huh.
00:10:24Got what you needed?
00:10:25Yes, chef.
00:10:26It's going to be delicious.
00:10:33Everyone, let's get ready for a busy night!
00:10:36Mm-hmm.
00:11:00Flamboyant, untalented daddy's little witch boy.
00:11:07Time to drop off your stuff, Nina.
00:11:25I hope you can swim, Nina.
00:11:30Cuddle this, bitch.
00:11:44Sir, no running!
00:11:46Hey, watch it, babe!
00:11:51I need to get home and start baking.
00:11:54Yeah, hi.
00:11:55I'd like to report a citation.
00:12:09Uh, how's the Ooni pasta with caviar looking?
00:12:27Oh, my God, the entire dining room is flooded!
00:12:35I got called for a health coat citation.
00:12:40Oh.
00:12:40This restaurant is shut down and defective immediately!
00:12:46Are you the owner?
00:12:47Uh, I am.
00:12:48I have to give you a failing grade.
00:12:50But, no, a failing grade, look, I have never...
00:12:52Hang on, inspector?
00:12:57Theo.
00:12:59Theo, I don't like that name.
00:13:02I like you.
00:13:04I mean, I've watched all your videos and, uh...
00:13:10Can you give us a few hours to figure out what happened?
00:13:13Before you give our chef her first failing grade,
00:13:17it mean a lot to me.
00:13:20For you?
00:13:22Hey!
00:13:24I'll give you some dessert on the house, of course, as a thank you.
00:13:27Oh, I can't take bribes.
00:13:29It's not a bribe.
00:13:31A bribe would be...
00:13:32me?
00:13:34Feeding you the dessert myself.
00:13:35I can take bribes.
00:13:36I can take all the bribes.
00:13:38I'll be right back with a to-go bag.
00:13:40Thank you for understanding.
00:13:48Chef Tony.
00:13:50It's been handled.
00:13:52They'll be shut down.
00:13:54Well done, Axel.
00:13:57You're proven to be invaluable to me.
00:14:00What can I say?
00:14:01It's the least I can do.
00:14:03Hey, tell me.
00:14:04What's a food critic job paying these days?
00:14:08I get by.
00:14:10How'd you like to make a little extra?
00:14:13Come work for my restaurant's management team.
00:14:18Well, wouldn't that, uh...
00:14:19conflict with my current job?
00:14:21You worry too much.
00:14:23Let me handle that.
00:14:28What are you thinking?
00:14:31The flood didn't just happen on its own.
00:14:34The camera's going to have caught the perpetrator.
00:14:37So you're thinking that someone did this on purpose?
00:14:41Where's the security fee?
00:14:45Oh, um...
00:14:50Who's this?
00:14:53Oh my god, that's my ex-fiancée!
00:15:01This is my ex-fiancée, Axel.
00:15:03He's the food critic for the paper, but apparently, our saboteur.
00:15:09That is so unethical.
00:15:12Who called in a citation?
00:15:15All I know is that it was a man.
00:15:17Recognize this number?
00:15:20Oh, that's Axel's number.
00:15:22God, that little life's gone.
00:15:24Okay, call me when you clean up this mess for a proper inspection.
00:15:27Until then, I'll give you a pending break.
00:15:31Oh, thank you so much.
00:15:34And thank you for the sweet treat.
00:15:38There's more where that came from.
00:15:45What are you doing?
00:15:47Finishing what Axel started.
00:15:50Hello?
00:15:52Yes?
00:15:54Sun News?
00:15:56I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:16:04It's settled.
00:16:06The paper fired Axel.
00:16:08He's gone.
00:16:10We're safe.
00:16:13Don't underestimate Axel.
00:16:16This might have started something worse.
00:16:19I got you.
00:16:21I promise.
00:16:25Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:37Hello, editor?
00:16:39Yes, I just got the juiciest...
00:16:43What?
00:16:44No, what?
00:16:45You can't fire me!
00:16:46What?
00:16:47No!
00:16:52I'll kill her!
00:16:53I'll kill...
00:16:54Oh, fuck!
00:16:55Chef Tony's gonna kill me!
00:17:04Let me cheer you up.
00:17:07Can I make you something that always cheers me up?
00:17:12I don't need your chocolate and charm.
00:17:14No.
00:17:15This is off the venue.
00:17:18Sure.
00:17:19I mean, I have to be here anyway until the cleaning crew shows up.
00:17:22Mind if I record?
00:17:24All 3D and all?
00:17:26Okay, how about it, partner?
00:17:27All 3D and all 3D men.
00:17:44How about it?
00:17:45Well, way up!
00:17:46You wasn't about to be here, doctor.
00:17:56I'll try her later.
00:17:57Oh, yeah.
00:18:01Sous-titrage Société Radio-Canada
00:18:27Sous-titrage Société Radio-Canada
00:18:57Sous-titrage Société Radio-Canada
00:19:04Sous-titrage Société Radio-Canada
00:19:07Sous-titrage Société Radio-Canada
00:19:10Sous-titrage Société Radio-Canada
00:19:14Sous-titrage Société Radio-Canada
00:19:19Sous-titrage Société Radio-Canada
00:19:22Sous-titrage Société Radio-Canada
00:19:53Sous-titrage Société Radio-Canada
00:20:30Sous-titrage Société Radio-Canada
00:20:33Sous-titrage Société Radio-Canada
00:20:35Sous-titrage Société Radio-Canada
00:20:38Sous-titrage Société Radio-Canada
00:21:11Sous-titrage Société Radio
00:21:22Sous-titrage Société Radio-Canada
00:21:40Sous-titrage Société Radio-Canada
00:21:43Sous-titrage Société Radio-Canada
00:21:49Sous-titrage Société Radio-Canada
00:22:06Sous-titrage Société Radio-Canada
00:22:07Sous-titrage Société Radio-Canada
00:22:12Sous-titrage Société Radio-Canada
00:22:15Sous-titrage Société Radio-Canada
00:22:17Sous-titrage Société Radio-Canada
00:22:31Sous-titrage Société Radio-Canada
00:22:34Ah, oui, c'est bien.
00:22:46Oh damn.
00:22:47C'est dans l'air deep.
00:22:49C'est bon.
00:22:52F***ing bâtard!
00:23:02Inspector Theo's just about to call you.
00:23:05What?
00:23:06What do you mean home's going viral?
00:23:11I'm all grown up now.
00:23:13But you're never too old to enjoy your childhood.
00:23:16Come home.
00:23:16It's the only place this will be served.
00:23:22Holy f***, I'm in love.
00:23:30Oh, no, no, no, no, no.
00:23:32He cannot see me like this.
00:23:43You passed.
00:23:45Excellent work.
00:23:47Thank you Theo, seriously.
00:23:50Okay, I know there's a six month wait.
00:23:52But do you think...
00:23:54For you?
00:23:55Oh.
00:23:57I can't wait for a second.
00:24:01Okay then.
00:24:02I will see you both soon.
00:24:06You are dangerously good at that.
00:24:10At what?
00:24:12I'm making people fall for you.
00:24:16Um...
00:24:17Maybe we should start prepping now that we can reopen.
00:24:20Prepping?
00:24:21Yeah, yeah, that's uh...
00:24:24That's great.
00:24:25Okay.
00:24:31This is boring.
00:24:33Is anyone hungry?
00:24:34I made strawberry cream filled white chocolate donuts.
00:24:38What are you trying to give us a heart attack, woman?
00:24:40At some point, you're going to have to eat what I make for you.
00:24:43Yeah.
00:24:44Over my dead body.
00:24:46Okay, you two shut the f*** up before I kill you both.
00:24:48Just knock it off.
00:24:51Wait, is that him?
00:24:52What?
00:24:54What?
00:24:58What?
00:24:59That's him, alright.
00:25:00Alright.
00:25:01Grab your tool.
00:25:02Let's go.
00:25:03Leave your b***h in the car.
00:25:12Ungrateful assholes.
00:25:16Hey, buddy.
00:25:17What's up with the A?
00:25:19Oh, uh, they just passed their inspection.
00:25:21I mean, feel free to make a reservation.
00:25:23Yeah, our boss isn't going to like that.
00:25:24What do you think we should do?
00:25:27Whoa, whoa, I'm just doing my job.
00:25:29Yeah, so are we.
00:25:31I mean, maybe we can discuss this.
00:25:32Yeah, you can discuss it with Chef Tony later.
00:25:35Is the girl still in there?
00:25:36Yeah, no, I mean...
00:25:38Maybe we can help you remember.
00:25:40No, no, no, no, no, no, no, no!
00:25:46How about now?
00:25:52That's it.
00:25:53I will not have my food denied
00:25:54and possibly go to jail
00:25:56because of your antics.
00:25:57It's over between us.
00:25:59You're dead weight anyways, woman.
00:26:07No, no, no, no, no!
00:26:09No, no, no, no!
00:26:14So what is it then?
00:26:19She's inside.
00:26:28Uh, I have to go to the market to get a few things.
00:26:31Do you need anything?
00:26:32I'm all set.
00:26:33Thanks, boss.
00:26:36Hey, Nina?
00:26:37Yeah?
00:26:40I, um...
00:26:41See you when you get back.
00:26:44Yeah.
00:26:45Bye.
00:26:49Smooth.
00:26:51Real smooth.
00:27:00Son.
00:27:00Father.
00:27:01I'm in your city for business
00:27:02and I want to meet up.
00:27:04You couldn't have given me a heads up
00:27:05that you'd be in town?
00:27:06It's last minute.
00:27:08A big tuna auction was just announced.
00:27:10How much are you gonna lay down this time, father?
00:27:13One million?
00:27:15Two?
00:27:15Depends on how many will fit on my private plane.
00:27:18Meet me in the market at 1pm.
00:27:20I have my station to prep.
00:27:23I control your funds.
00:27:24I doubt your little dessert job would cover your bills
00:27:27if that's all you had to live on.
00:27:30The market.
00:27:311pm.
00:27:392pm live
00:27:40Morning, sweetie!
00:27:44Oh, my argued!
00:27:46He's hurt badly!
00:27:50How'd this happen
00:27:55C'est parti !
00:28:22I honoured it, remembered it, you wouldn't know the difference
00:28:26You turned it into content, smeared her memory all over the internet, then had the audacity to put it on
00:28:33the menu
00:28:33No, Chef Nina put it on the menu
00:28:37Then she's a fool, you're not talented enough to recreate it
00:28:42You've never tried anything I've made, how would you know?
00:28:47I'm not foolish enough to let you ruin my taste buds
00:28:51This conversation is done
00:28:53I take it off the menu, or I cut off your funding
00:29:12Fuck you Axel
00:29:15If only you had
00:29:16You tried ruining my restaurant
00:29:18Don't worry, I'll succeed somehow
00:29:23Who are these goons?
00:29:26My clean up crew
00:29:30Mossa
00:29:34You've met Chef Tony, right?
00:29:38You've met Chef Tony, right?
00:29:42So this little thing's been making all that noise, huh?
00:29:48Your restaurant has been taking attention away from mine
00:29:54Would someone critically acclaimed as you be worried about my little restaurant, hmm?
00:29:58Oh, little, little, listen to the Joker here
00:30:02Alright, alright, that's funny, huh?
00:30:05Tell me about that
00:30:08What do you want?
00:30:10I want you to shut down your restaurant
00:30:13Before you tell me about business and such, just understand
00:30:17I'm a stand-up guy, alright?
00:30:21I will pay you handsomely to shut your business down
00:30:26And just go back to making pizzas
00:30:28Doesn't that sound nice?
00:30:30And what if I don't?
00:30:32I'll have Axel here to cut off your hand
00:30:37It's pretty hard to cook with only one hand, don't you think?
00:30:40Fuck you!
00:30:42That's not nice
00:30:44No!
00:30:47No!
00:30:48No!
00:30:49No!
00:30:49No!
00:30:50No!
00:30:51It's me like
00:30:52No!
00:30:52No!
00:30:54No!
00:30:56No!
00:30:57No!
00:30:58Hey, Axel!
00:30:58Help!
00:31:20Tony!
00:31:21How you doing, old friend?
00:31:23Oh no!
00:31:25It's alright
00:31:25Je n'ai pas d'adapté dans ce genre de business. J'espère qu'elle a l'air un peu.
00:31:29Lado, je n'ai pas encore essayé de restaurer, mais je vois des choses très importantes.
00:31:34Ne vous inquiétez pas, je n'ai pas pris votre absence. C'est assez réfréchissant, en fait.
00:31:41Ça fait, 30 ans depuis la classe de la culture ?
00:31:45Le temps arrive quand tu es comme moi. Je vois que tu es toujours en train de faire la compétition.
00:31:54Je ne regrette pas.
00:31:56Je ne regrette pas, mais à essayer de faire la même chose à une femme, c'est une nouvelle loi,
00:32:02même pour toi.
00:32:04Je ne suis pas à l'aise.
00:32:06Hey, hey, Nina. Nina, wake up. Wake up, come on. Wake up.
00:32:25Am I in heaven ?
00:32:27Kind of.
00:32:28We're at the food market.
00:32:32Oh, where's Tony ?
00:32:34My father threatened to reveal Tony's illegal workings, if he ever tried to hurt you again.
00:32:40Oh.
00:32:41Oh, where's your father ? I need to thank him.
00:32:43He left for a fish auction.
00:32:46Do you think you can walk ?
00:32:55Oh my god.
00:32:57I'm so sorry.
00:32:59I'm so sorry.
00:33:03Hello ?
00:33:06This is he ?
00:33:08Oh, uh, thanks for letting me know.
00:33:11No.
00:33:13No.
00:33:13There's no cause for concern.
00:33:15What was that ?
00:33:18Nothing.
00:33:21Come on.
00:33:22We're gonna finish your shopping.
00:33:24The restaurant's about to open.
00:33:26I'm sure Axel's not gonna come back for us.
00:33:30He's a little tied up at the moment.
00:34:04Hey guys.
00:34:18Thanks again for saving me.
00:34:21Still at least I could do.
00:34:23Does it hurt ?
00:34:25Not as much as it would hurt you to lose your hand.
00:34:31My career would be over.
00:34:34I hate to ask, but I was wondering when I could expect my first check.
00:34:40Next Friday, do you need a dance ?
00:34:43Thank you.
00:34:44I was just curious.
00:34:48Mind if I do a short video before we open ?
00:34:52I'll give you a pass for today's world of actions.
00:35:03Hey guys.
00:35:04How you doing ?
00:35:05Today I'll show you how to decorate the grocery store.
00:35:10Starting off with . . .
00:35:14Starting off with . . . .
00:35:33Let's focus, okay ?
00:35:34You gotta check . . .
00:35:49For today . . . .
00:35:53I'm fine.
00:35:54I can't wait.
00:35:55No, hey.
00:35:56I'm happy to help those who help me.
00:35:59We're a team.
00:36:00I got you.
00:36:06First order.
00:36:13Please . . .
00:36:14Please . . .
00:36:14Please . . .
00:36:14Please . . .
00:36:14Chef Tony . . .
00:36:15Please . . .
00:36:15Please, I beg you.
00:36:16I beg you . . .
00:36:29Not for me! For her restaurant!
00:36:32I can drain her
00:36:34from the inside out!
00:36:48Chefina, I'm so sorry
00:36:49but I have a family emergency
00:36:51and I have to leave.
00:36:52Like, forever.
00:36:56Oh my goodness!
00:36:57Yeah, go! But, uh...
00:36:59Je suis vraiment désolé de dire que vous avez vos tables covered ?
00:37:03Je dois, merci.
00:37:06C'est quoi ?
00:37:09Chef Nina ? Qui est-ce qu'il y a la front ?
00:37:11Qu'est-ce qu'il y a la hostesse ?
00:37:13Elle n'est pas là encore.
00:37:15Qu'est-ce qu'il y a ?
00:37:17Qu'est-ce qu'il y a ?
00:37:18Qu'est-ce qu'il y a ?
00:37:21Elle a juste pounced.
00:37:23C'est quelque chose d'un restaurant qui a offert elle double la paye ?
00:37:30Ah, en fait, je suis en un urgent familier. Je dois vraiment aller.
00:37:34Non, non, non, non.
00:37:36Non, non, ne, non, non.
00:37:37Qu'est-ce qu'il y a quelque chose, nous pouvons nous faire.
00:37:39Ok ?
00:37:40Look, je dois avoir des enfants à payer.
00:37:42Je suis très sorry.
00:38:03All the meals are ruined. We're going to be backed up for hours.
00:38:08I'm going to need all hands.
00:38:10Okay, front of house just left, so if you cook a meal, you have to serve it.
00:38:16That is above my pay.
00:38:31I think something's up.
00:38:34Yeah, someone's offering my employees a better paying good.
00:38:37Wait, did you get a text?
00:38:39Even if I did, I'd ignore it.
00:38:45Excuse me. I have a meal to serve.
00:38:54Oh, shit. Now I have to talk to customers.
00:39:11Enjoy.
00:39:12This is the worst service ever. Tell the chef I'm under arrest.
00:39:17I am the chef.
00:39:19You never came to check on any of the tables.
00:39:23Isn't that what chefs are supposed to do? Parade around and schmooze?
00:39:30Wait, wait, wait, wait. I'm so sorry. You haven't lost your meal.
00:39:34It took an hour to get this horse. I lost my appetite.
00:39:39Oh, God.
00:39:54What are you doing?
00:39:56Making sure the customers don't see you crying.
00:40:01God, this is terrible.
00:40:03My restaurant, it's done.
00:40:06It's finished. It's over.
00:40:13One trim salad and toasted bread.
00:40:16Oh, my God. What are you doing?
00:40:19We are prepping the next meal.
00:40:22Come on.
00:40:24We got this.
00:40:26Just tell me what to do, chef.
00:40:39I like the tomatoes cut in half.
00:40:58Now, let's go serve the customers.
00:41:04After you, chef.
00:41:19Oh, no, the landlord.
00:41:22Oh, no, the landlord.
00:41:28Bon appetit.
00:41:31Um, welcome. I wasn't expecting you.
00:41:36Just got the bill for the recent cleanup.
00:41:39I'm adding that to your rent.
00:41:42You'll be able to afford it, right?
00:41:47Do I need to look for a new tenant?
00:41:53What an asshole.
00:42:01No one has gotten to dessert.
00:42:05Excuse me.
00:42:08This restaurant will definitely not be part of the best of the city competition.
00:42:32I understand if you take the offer.
00:42:35It's not bad.
00:42:36Sit.
00:42:38Sit.
00:42:44All is going to work out.
00:42:47I want you to have a miracle to happen.
00:42:50Maybe one's coming.
00:43:05This is chef Nina.
00:43:06What?
00:43:10Have you submitted us to the competition?
00:43:15Did they mention the cash prize?
00:43:19No.
00:43:20It'll be the rent and the bill.
00:43:24Well, I mean, we have to do everything.
00:43:27We have to cook.
00:43:28We have to serve.
00:43:29And the two of us will be amazing.
00:43:33Well, I'm...
00:43:34The chef's cocktail meeting is tomorrow night,
00:43:36so then I have to cancel reservations.
00:43:37Just tell me what needs to be done,
00:43:40and I'll help you do it.
00:43:43You really think we have a chance at winning it?
00:43:45Nina.
00:43:48You're an amazing chef
00:43:50who's a threat to all the other restaurants in this city.
00:43:54You're...
00:43:54You're getting sabotaged left and right.
00:43:57You know deep down why.
00:43:59One last kid before it's gone.
00:44:10Hey there, Axel.
00:44:11Tony wanted us to deliver this message in person.
00:44:14What's going on?
00:44:15I handled her employees.
00:44:16She's toast.
00:44:19She entered the competition?
00:44:29Pretty empty at this hour.
00:44:31Want to take back your stance on the dessert?
00:44:34Just say the word and the money will go back into your account.
00:44:39Everything's going to work out.
00:44:42Take a look around, son.
00:44:45You can't live off of this failure.
00:44:49I have a lot to prove.
00:44:51And Anonina is the one who helped me sleep there.
00:44:56When do you leave?
00:44:59I've got a short gig,
00:45:01so I'm sticking around for a couple extra days.
00:45:04Good luck.
00:45:14Charming, isn't he?
00:45:21We're going to win this competition
00:45:22come hell or high water.
00:45:53Tony said you need to handle this competition or else.
00:45:58Or else what?
00:45:59Or else what?
00:46:01What the fuck do you think guys like us are hired to do?
00:46:03I'm a judge.
00:46:05I got fired.
00:46:06I have no way to infiltrate.
00:46:08That sounds like a human.
00:46:17No turning back now.
00:46:19No turning back now.
00:46:20No turning back now.
00:46:33I got you.
00:46:34I promise.
00:46:58Hello, chefs.
00:47:00How delighted we are to have you tonight.
00:47:03Toasting the competition.
00:47:05I'd like to apologize for the late start this evening.
00:47:09Seems like one of our judges got food poisoning.
00:47:12I know.
00:47:13Ironic.
00:47:13Luckily, a last-minute replacement randomly stumbled in.
00:47:18We would also like to mention this year we have a celebrity judge that we are all quite
00:47:23excited about.
00:47:24So please, help me welcome our judges.
00:47:35We're screwed.
00:47:45We're screwed.
00:47:48I look forward to hearing your restaurant's name come in last place.
00:48:00I'm going to meet the judges.
00:48:01Want to join?
00:48:06I'm not a great conversationalist.
00:48:09That's all you.
00:48:23I can't wait to watch the staff interact with the judges.
00:48:26Oh, wait, I mean, just you and Dash.
00:48:30What are you talking about?
00:48:32The competition doesn't just judge the food.
00:48:35They judge the service.
00:48:36And knowing your lack of personal skills.
00:48:41Oh, yes, yes, yes.
00:48:47What's wrong?
00:48:54Okay, I think this was a terrible idea.
00:48:58You know, the competition is going to cost me two nights of payment on the floor.
00:49:02I hate to break it to you, but having seen how last night went, staying open wouldn't
00:49:08have changed that.
00:49:10Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:49:14They're not going to do that.
00:49:17I won't allow it.
00:49:21What is this really about, Nina?
00:49:26I need to learn how to be charming.
00:49:39How's your evening going, ma'am?
00:49:43Just get on with it.
00:49:45Taking in how the customer is feeling will help you understand their needs.
00:49:48Check me now.
00:49:51Well, fine, I'm feeling frustrated.
00:49:56Well, you came to the right spot to cool down.
00:50:00How about a nice chilled soup to start?
00:50:02Or, um, would a cocktail fit your fancy?
00:50:09Worked, didn't it?
00:50:11Yeah, that was good.
00:50:14I know.
00:50:17Now, your turn.
00:50:20What?
00:50:21No.
00:50:22From the entrance.
00:50:39I can't see you.
00:50:42No.
00:50:43I can't see you.
00:50:44No.
00:50:46No.
00:50:47ah
00:50:48oh
00:50:49ah
00:50:53c'était adorable
00:50:56ah non non
00:50:57c'était pas
00:50:57c'est à l'arrière
00:51:01relax
00:51:06ah
00:51:07ah
00:51:08c'est comme ça
00:51:09et
00:51:09c'est à l'heure
00:51:10c'est à l'heure
00:51:11better
00:51:16ah
00:51:19ah
00:51:20ah
00:51:22how are you doing this evening
00:51:25starving
00:51:31then you must be interested
00:51:32in our five course menu experience
00:51:34that'll definitely
00:51:36satisfy your hunger
00:51:40exactly
00:51:41this might not be so bad after all
00:51:43oh yeah i mean
00:51:45if your father and my ex
00:51:47don't essentially ruin our futures as chefs
00:51:49this should be a piece of cake
00:51:57i got you
00:51:59we'll win this together
00:52:01promise
00:52:03trust me
00:52:05uh
00:52:06yes chef
00:52:11we need to do a dry run
00:52:13from the beginning to end
00:52:15you ready
00:52:20good
00:52:21let the games begin
00:52:49let the games begin
00:52:57oh
00:52:59oh
00:53:03oh
00:53:04oh
00:53:07oh
00:53:07oh
00:53:08oh
00:53:08oh
00:53:15oh
00:53:15oh
00:53:15oh
00:53:15oh
00:53:15oh
00:53:15oh
00:53:17oh
00:53:18oh
00:53:18oh
00:53:19oh
00:53:19oh
00:53:20oh
00:53:23oh
00:53:24oh
00:53:27oh
00:53:29oh
00:53:29oh
00:53:29oh
00:53:29oh
00:53:29oh
00:53:29oh
00:53:32oh
00:53:33oh
00:53:35oh
00:53:35oh
00:53:35oh
00:53:36oh
00:54:04oh
00:54:19oh
00:54:20oh
00:54:35oh
00:54:35oh
00:54:35oh
00:54:36oh
00:54:36oh
00:54:40oh
00:54:40oh
00:54:46oh
00:54:46oh
00:54:46oh
00:54:46oh
00:54:47oh
00:54:47oh
00:54:47oh
00:54:49oh
00:54:53oh
00:54:54where are you going
00:54:55to check on our guests and grab their empty plates
00:54:57of course
00:55:03what
00:55:05what is it
00:55:07nothing it's uh it's just
00:55:09i get carried away
00:55:11i guess it feels like the whole life always wanted to build
00:55:14me too
00:55:16when i catch
00:55:16in image of your shoulders
00:55:19dressed in white
00:55:21and every fear
00:55:23buried deep
00:55:25disappear
00:55:29oh
00:55:30oh
00:55:31oh
00:55:45oh
00:55:46oh
00:55:48oh
00:55:50oh
00:55:50oh
00:55:53oh
00:55:56oh
00:55:57oh
00:56:00oh
00:56:00of course
00:56:01i
00:56:01don't worry
00:56:03i got it
00:56:21what do you think
00:56:22you're doing
00:56:25helping you with behind the scenes
00:56:29C'est parti ?
00:56:31C'est parti ?
00:56:34Et...
00:56:35Action !
00:56:39Anyone peut construire une maison.
00:56:42Mais il faut faire une maison.
00:56:46Et c'est mon secret ingredient pour le dessert
00:56:49que je vais préparer pour la compétition.
00:56:52Le dessert de ma mère.
00:56:54Elle me fait quand j'étais triste.
00:56:56Elle s'en savait.
00:56:58J'ai besoin d'un extra de l'amour pour me through难er les de mes années.
00:57:10C'est parti !
00:57:15C'est parti !
00:57:15C'est parti !
00:57:15Ça va, c'est OK !
00:57:15C'est parfait !
00:57:17Mais je peux...
00:57:17Or...
00:57:23I can't.
00:57:49S'il vous plaît, c'est ce que vous voulez?
00:57:53Je...
00:57:55Vous pouvez...
00:57:57Oui, chef.
00:58:08Je me suis retourné.
00:58:25Sous-titrage Société Radio-Canada
00:58:52Sous-titrage Société Radio-Canada
00:59:44How do you like it?
00:59:45Well done
01:00:01Sous-titrage Société Radio-Canada
01:00:23How do you think we'd score?
01:00:26Oh, ten out of ten for sure
01:00:33Let's win this thing
01:00:39Seconds?
01:00:40Uh, can we have actual dessert before we leave?
01:00:58We can't do the grilled octopus and beetroot salad?
01:01:01Salmon?
01:01:02Oh, we do have shrimp too
01:01:04So how about we start off with the shrimp?
01:01:07And then salmon after
01:01:08Yes, we'll replace the octopus
01:01:12Salmon
01:01:13Great
01:01:20Do you know what time they're coming?
01:01:22Uh, 2 p.m.?
01:01:242 p.m.?
01:01:26So then we need to de-thumb
01:01:46Welcome home
01:01:50Greeting us yourselves?
01:01:51You really can't keep a staff, can you?
01:01:54Hmm
01:01:56Well, we let them have the night off
01:01:59It's just us
01:02:00Mi casa, su casa
01:02:03We've had a long day at the restaurants
01:02:05And I have a plane to catch after this
01:02:06So, uh, can we get on with it?
01:02:09Oh, this way
01:02:19Enjoy the wine
01:02:20Fine, we'll be right back with your first course
01:02:31Wine free
01:02:45Just tell them a story
01:02:47This is your home, after all
01:02:55Uh, this dish
01:02:57Is from my late father's homeland
01:02:59It's a take on a meal
01:03:00We would eat on fishing boats
01:03:02After a long day at sea
01:03:04Expertly executed, chef
01:03:14Is there something wrong, judge?
01:03:18Uninspired
01:03:19You can't be serious
01:03:20Are you even qualifying to be here?
01:03:23Probably sabotaged his way back in
01:03:27I heard how you got fired
01:03:35We'll get you a new fork, sir
01:03:45So attentive
01:03:51Oh, just eat, you snake
01:03:54This is the worst meal of my life
01:03:57Disgusting
01:04:00Walking down memory lane
01:04:02Must have really worked out my appetite
01:04:11As I said
01:04:13Expertly executed
01:04:20For you
01:04:41I hope you all saved room for dessert
01:04:44It's chef Dash's specialty
01:04:49I'll be serving you all a dish
01:04:51From my childhood
01:04:53My late mother used to make me this dish
01:04:56When I was feeling low
01:04:57And
01:04:59To this day
01:05:01Every time I eat it
01:05:03It's as if she's here with me
01:05:06Putting a smile on my face
01:05:10Excuse me
01:05:14It's an honor to have him serve this dish under my name
01:05:19Excuse me
01:05:32Wait, wait, wait, wait
01:05:33Those scores are higher than the ones you gave to chef Tony
01:05:35As it should be
01:05:37This is one of the most unique experiences I've ever had
01:05:40Across the board, excellence
01:05:42It's just the two of them
01:05:44Exactly
01:05:45It's like
01:05:45I'm literally in their home
01:05:47It's so giving
01:05:50Mommy and daddy vibes
01:05:54Please tell me you don't agree with these amateurs
01:05:57It is unique
01:05:59But I have my own hang-ups to ponder
01:06:04I didn't think this plan would fail
01:06:07I must do something
01:06:20Only one dessert?
01:06:22What, did you run out of money?
01:06:23Dessert here is served family style
01:06:26It's meant to be shared
01:06:28To be fought over
01:06:29To bring us all together
01:06:45Bon appétit
01:06:47Whoa
01:06:50It's even more beautiful in person
01:06:54It looks exactly like
01:06:56It is
01:06:58Exactly how she made it
01:07:00Minus the flowers and gold, of course
01:07:04Only one dessert
01:07:07I'm afraid to try it
01:07:11I know
01:07:13I understand
01:07:29Nobody fucks the great daddy vibes
01:07:31There's nobody
01:07:33Boom
01:07:48It's exactly the same
01:07:53It's as if she's here with me
01:07:55Today
01:07:58You brought her back to life
01:08:03May we?
01:08:18This was a cherry on top of a perfectly executed meal
01:08:22I know who my winner is
01:08:24No, no, no, no, no, no, no, no, no, no, no, no, no, no
01:08:27That's not how this was supposed to go, okay
01:08:29I flooded their restaurant
01:08:30Alright
01:08:31I'm the one that did that
01:08:33I poisoned his drink
01:08:34So that Chef Tony would get the highest score
01:08:36And I took their chefs, alright
01:08:39See
01:08:40Still rising
01:08:41That little fucking pizza girl
01:08:44I should kill you
01:08:50They're gonna kill me
01:09:13Hey boss
01:09:15Just saw Axel run off
01:09:18The winner was announced
01:09:23You gotta be shit
01:09:24Yeah, we'll handle it from here
01:09:32Home water
01:09:33Huh
01:09:38It's time for Axel to go swimming with the fishes
01:09:54Okay, now you two stand from your sign
01:09:57Because we need a photo of the first ever
01:10:00Dual chef to win this competition
01:10:08Oh, gorgeous
01:10:10Such a sexy couple
01:10:13Thanks
01:10:15Wait
01:10:17Are we?
01:10:23That's a yes
01:10:25By the way
01:10:31Can I get one
01:10:32With my dad in it?
01:10:34Absolutely
01:10:53Congratulations
01:11:03This is going to help us so much
01:11:05Thank you again for your vote
01:11:08I knew it the moment I saw your first plate
01:11:10You've got talent
01:11:12Both of you
01:11:13I hate to say it
01:11:15I hate to say it
01:11:15But I'm impressed
01:11:16Thank you, Chef Leto
01:11:18Means a lot coming from an extraordinary chef like yourself
01:11:21You both have a bright future
01:11:25I'd like to bring home under the Leto Fine Dining Management Room
01:11:32Oh, that would be an honor, Chef
01:11:36You'll have all the funding you need to keep this star of a restaurant going
01:11:41And as for you, I'll reinstate your trust fund into the bank account tomorrow morning
01:11:47Hold on
01:11:49Hello
01:11:52Really?
01:11:53But how?
01:11:58You don't say
01:12:00Interesting
01:12:03My assistant
01:12:03Just informed me that all my restaurants are suddenly booked up for the next two years
01:12:10Something about a photo my son uploaded with me
01:12:14The internet's calling me Zaddy Leto
01:12:20Maybe I can delay my flight so you can teach me how to make a post
01:12:23What do you say?
01:12:26I'd say we have time for another bottle of wine
01:12:28And a recap
01:12:30Maybe some dessert too
01:12:39We did it!
01:12:41Just the two of us
01:12:43In our home
01:12:47I have a special video I'd like to edit for you
01:12:51Oh, the security footage?
01:12:56Yes
01:12:57But you have to promise me to keep it private
01:13:02I'll keep it safe
01:13:04Just like how you've kept me
01:13:05I'd say it to me
01:13:06What's your name?
01:13:06I'd say it to me
01:13:08What will you say?
01:13:08The first place for a photo of me
01:13:08Can you come to your house with your house with your house with your store, too?
01:13:09Sir that's my house with your house with my house with my room
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