00:04Eww! Nasty!
00:07La la la la la la
00:10Uh huh!
00:13Ok! Let's go home!
00:15.
00:17.
00:17.
00:17.
00:17.
00:23Quimi
00:23Once the fabric is cut, it will fit theνΈ
00:26of the place Well,
00:35add to the surface It's
00:41all dark
00:50We can whip a little bit of egg.
00:57Pick up the egg.
01:05The egg is made of eggs.
01:06The egg is made of egg.
01:10Cook the egg.
01:12Hydrogen egg.
01:13Now the egg is made of egg.
01:19I'll show you the first taste of the soot.
01:27Soot.
01:31I'll make the soot.
01:34I'll add to it.
01:35I'll add the soot.
01:38Soot.
01:39I'll add the soot.
01:42Butter.
01:43It's soot.
01:44It's soot.
01:45It's soot.
01:46Let's go.
02:17This is a big flavor of the egg.
02:25The egg from the egg.
02:29We have Leutez of egg.
02:30We have a bit of egg.
02:31It's a big egg.
02:38It's a big egg.
02:38The egg.
02:40We have a little egg egg.
02:42We have a milk egg egg.
02:47As a container of salt we will cook.
02:51We'll cook the rice hull.
02:53It will take them out of the rice and salt.
03:05And we will cook the rice hull.
03:08Cream the rice hull.
03:09It will fill the rice hull.
03:11And we'll cook the rice hull.
03:12Put it in the heat and leave the rice.
03:13Let's get some cheese, and I'll make it real quick.
03:22Then we add the cheese.
03:30And we add the cheese.
03:33It's delicious.
03:37The cheese and the sauce.
03:40And the cheese.
03:41The cheese.
03:42It's delicious.
03:48Wow!
03:56Delicious!
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