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  • 20 minutes ago
Transcript
00:00Rest the bottom stick between the nook of your thumb and your ring finger,
00:04gripping it lightly to keep it still.
00:07Next, hold the other one like a paintbrush,
00:10using your thumb, index, and middle finger for ultimate precision.
00:14When you move your fingers up, the top stick tilts open,
00:18while your thumb acts as a hinge.
00:20At the same time, tension between your thumb and ring finger
00:24keep the bottom one in place.
00:26And when you bring your fingers down again,
00:29you can lightly grip the food before popping it into your mouth.
00:34But if you try to also move the bottom stick,
00:36the tendons in your ring finger would be too weak to control it,
00:40meaning you could end up dropping your food.
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