00:00Place the steak into the pan, but don't season it at all.
00:04Instead, chop fresh herbs on a cutting board and squeeze lemon juice on top.
00:09Then sprinkle a handful of salt and black pepper before adding fresh butter.
00:14You see, when meat cooks, its liquids get pushed out by heat.
00:19But as it cools, it sucks everything in like a sponge.
00:23So when you slice your steak on top of the seasoned board,
00:26the juices mix with the herbs and the meat soaks it back up giving you a delicious sauce that coats
00:34every bite.
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