00:00Blend up the cornflakes before scooping out a ball of ice cream and rolling it in the crumbs.
00:06Then wrap the ball tightly in plastic and put it in the freezer for an hour.
00:11Once it's rock hard, whisk some eggs until they're fully mixed and roll the ice cream in it.
00:17Then cover it with one more layer of cornflake crumbs before dipping it in boiling oil for a few seconds.
00:24The crumbs are fried almost instantly while insulating the ice cream inside.
00:30And when you pull it out and cut it open, you'll have a hot crispy shell filled with frozen ice
00:35cream.
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