- 9 hours ago
Off the Grid with Colin and Manu (2025) Season 2 Episode 2
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TVTranscript
00:09watch out new zealand nearly there man you're doing well manu and i are back
00:15having more kiwi experiences i'll wear that with quite at some stunning locations
00:22cooking some amazing kiwi kai this is one of the best ways to cook what more can this amazing
00:29country offers and what could possibly go wrong are we good we're not great what else could go wrong
00:40actually relax they are the throne of the effing boat
00:55look where we are in this vast landscape we're basically a human off the top of it that's right
01:03stunning there's no better way to travel we're heading to dusky sand and we're gonna land on the
01:10road cure salt we do conservation work in fjordland we're landing on the boat on the road
01:22oh wow
01:26it's gonna do a week detour over here and i'll fly that the florence lakes there's three lakes and
01:30they're all different heights real pretty
01:34look at that like a mirror they're basically swimming there how cold would i be
01:44there's very few good surprises i get from you but this is up there thank you very much
01:52wow oh there's our first view of dusky sounds this is all ocean salt water all the way back and
02:00we're
02:01going right up to the end there's over 150 islands in dusky sound alone look at that you're welcome
02:10this is the akron passage coming up on the right hand side and that's where captain cook sailed through
02:18there's the boat there she is wow that's amazing is this the first time you've landed on a boat
02:27first time so we'll see how we go oh good deal we're in the shit if it's yours
02:38whoa
02:42this is crazy wow
02:52well it's awesome to have you guys and i mean flying in you would have seen just how fast this
02:57place is and there's no one to be seen for ages incredible paradise it is isn't it yeah we're in
03:03the southwest corner of new zealand yep fuel and national park and we're in tamatia dusky sound we kind
03:09of function like a social enterprise right where we are here is many islands that's pukanui anchor
03:14island and that's actually home to kakapo that's been predator free since the 2000s right so we're
03:20surrounded by what the vision is for the whole place conservation work whole ecosystem restoration
03:24above and below the water and the boat is 27 meters kind of imagine like a floating batch
03:29yep only 12 people at a time just come for a week and enjoy the place and you can charge
03:33the whole
03:33boat or just join individually like you guys are joining us and it's basically you switch off from
03:38the world and you just get back to nature really reconnect that's what it's about beautiful and how
03:43long you've been doing this oh it'll be nine years pure salt's been operating now not long enough yet
03:49this is home this isn't home yeah yes this is a business and yes it makes us money but it
03:54allows us
03:54to look after the place so by you guys being here you're helping us do some of that stuff oh
03:59brilliant
03:59yeah yeah well there's no itineraries no schedules yep but i'm pretty keen on you guys cooking some
04:04dinner actually so we've got to cut it cook it and then feed you that sounds like a great plan
04:08to me
04:09since you've offered i think we can do that well you know we've got to repay them a little bit
04:12don't
04:12we yes of course yeah well i just noticed some seals having sex over there where we are in nature
04:20absolutely you've got a good vision mate i notice a lot mate yeah go strong buddy
04:29that ecosystem restoration at work right there
04:33all right let's go shall we yeah we'll go and play with them hey okay see if they're like you
04:47it's very relaxing isn't it i love it it's like being on avatar the scenery yeah oh there's a sea
04:54there look at that that's who i heard how was it for you darling oh there's two yeah so cute
05:07bonjour i reckon i could be a sail get up on the rock have a bit of the sex
05:12don't back in catch a fish have some more sex ah new zealand i needed that
05:25we've moved a little bit where are we now we're on the southern side of mamakou indiana
05:29we'll see if we can find a spot to go and actually get an idea of how fjordland bush works
05:34yes cool go
05:35for a walk the walks around here aren't hiking walks they're all there for trapping and conservation
05:40work yeah a bit of an idea of what the volunteers do when they come to work oh cool walk
05:45walk and
05:45talk we can do that yeah you can talk i can walk yeah okay
06:02we've made land i named this colinville yeah i think it's been taking already mate a lot of flies
06:12yeah i think they might have followed us from the shore funny fact though that top speed is about two
06:17kilometers an hour which is walking street fun fact not seeing the fun right the way sweet
06:25i'll be in charge of the fun facts let me tell you you should have told me where trousers
06:29it wasn't in the booklet
06:34all the tracks we're walking here they're all just here because of tracking but the boxes there's over
06:40400 of them across this island the idea is that you get rid of your rats and stoats and the
06:45native
06:45thrive it's just that simple yeah so we've been doing this here for about eight years and we even
06:50found kiwi doc didn't even know that existed here still and now we're seeing kiwi across the entire
06:54island that's brilliant yeah and that's just the above water stuff then you start looking at underwater
07:00conservation as well so it just keeps going you know you can serve them flies it's here keep them
07:05going it's probably part of the reason we haven't seen many people you know only the harder ones survive
07:10yeah so just to get a sense of place just listen
07:23right i'm tranquilled out let's go
07:29are you good to go for a free dive now
07:38so cry is the thing we're looking for today i think so but what else is on the net and
07:43the cracks
07:43and crevices around here we're going to find greenlit mussels that about 100 to 150 millimeters long
07:48so that's what we're after big fat ones yeah
07:51irish
07:55just stay at work
07:57fair call fair call
08:21wow yeah that was lock into that class look at that so good
08:32first ever
08:49On this one, they're going to go ahead two other ways.
08:55Okay.
09:26Green mussels, well, she's here to catch.
09:30They're huge, aren't they?
09:32Huge.
09:37Oh, you're huge.
09:39You're about to.
09:41Oh.
09:44Oh.
09:45Oh.
09:45Oh, it's tall.
09:46She's so frustrating.
09:47Do you know what?
09:49I've got some muscles.
09:50Not easier.
09:52Whoo!
10:12Kieran.
10:14Come on.
10:16Come on.
10:16You caught something.
10:18You caught something.
10:20You caught an Irishman.
10:22All right, let's start cleaning and cooking.
10:27Whoo-hoo-hoo!
10:29The lobster's a big porch, and then we've got a stock over there to do a risotto with the
10:33muscles in it.
10:34It's like French making love, low and slow.
10:37We are Queenstown bound.
10:41Welcome to the real country lads.
10:43Colin.
10:44I know you're a bit nervous right now.
10:48Competition time.
10:51Bullseye!
10:59Have you ever cooked on a boat before?
11:01No.
11:01Yeah, but not like this.
11:03Cooking the cries that we just caught in the elements, in the sun, in the wind.
11:10Right away, we have to dispatch the lobster.
11:13Loosen the tail.
11:17There's a little bit of roe in there we're going to use to flavour the risotto we're going
11:21to make.
11:22And then with all the shells, we're going to roast them to make a stock.
11:26Yes, Chef.
11:28Really high heat.
11:32Whoo-hoo-hoo!
11:34Okay, that's fine.
11:41Last one.
11:47All right.
11:48Ready for vegetable, Chef.
11:51Couple of tills of tomatoes.
11:55The veg adds a little bit of sweetness to the stock, a little bit of body.
12:09We're going to steam the tails very gently, put it in the seawater.
12:13So this is seawater.
12:16Michelle?
12:17Oui, Chef.
12:18I'm putting the crab's tails in the steamer.
12:21Three minutes.
12:25And we just need to work out the mussels, really.
12:27All right.
12:28I'll teach you how to do it.
12:37We'll chop the mussel, chop it and throw it into the risotto at the end so you get the freshness.
12:43Oh, wow.
12:46Look at the size of that.
12:50I think we got it.
12:57Three minutes.
12:58I think it's plenty.
13:01Look at that.
13:02Whoo!
13:04So lobsters have been poached.
13:06We took them off the shelf, slice them, put them back in.
13:08And then we've got a stock over there to do a risotto with the mussels in it.
13:12So everything basically came from there, prepped there, to here, to the oven, to the table.
13:19Off the grid.
13:20Off the grid, my friend.
13:27Off the grid.
13:28Eggs for the hollandaise.
13:29To put over those beautiful tails of crayfish.
13:34All right, the risotto.
13:37It's about sweating the rice down long enough before adding the stock.
13:41Yeah, it's like French making love, low and slow.
13:48We're doing some really risky recipes tonight.
13:51Our risotto needs to be al dente and perfect.
13:53Yep.
13:53And all on the sauce that can split at any time.
13:58Yep.
13:58If you succeed, we'll be kings of New Zealand.
14:02All right, I'm going in.
14:04Try for butter.
14:08So the mussels cook in the residual heat.
14:11Oh, yeah.
14:24That's hot.
14:26All right.
14:26Just give it a little.
14:28Char.
14:31It's like a sushi restaurant.
14:36I think we've done it again, brother.
14:38Well done.
14:40Ha-ha!
14:44Service, please.
14:50Guests, Sean, Maria, thank you for having us on this beautiful ship.
14:54It's been an amazing adventure.
14:56And we could only thank you by cooking for you guys tonight.
15:00Bon appetit, everyone.
15:01Bon appetit.
15:02Bon appetit.
15:04Yeah.
15:05All right.
15:08All right.
15:17To our new friends?
15:18Cheers!
15:20Cheers!
15:23Cheers!
15:23Maraccas!
15:23Guests!
15:26Maraccas!
15:31To Pure Salt, you could not have housed us better, huh?
15:34Cheers to Pure Salt.
15:36Incredible views, diving for crayons, green-leaked mussels.
15:40I just loved it all.
15:41And Marja and Sean, they're just bloody good people, aren't they?
15:45They really looked after us.
15:46and they really care about what they're doing and how you regard the area the nature relaxed
15:52yeah i'm relaxed now with me with you i mean i wish she was someone else like my wife but
15:59no it's you i've got to deal with what was the highlight of your day the highlight of my day
16:04believe it or not was cooking with you yeah that makes a change what was your best thought of
16:12i think when i caught all those cries well done to that and years ago i would have said sitting
16:17in a jacuzzi with you would have been the worst part of my day but it's actually quite nice
16:23i think we'll be at about early tonight oh actually the day's not over because
16:27we're sleeping together in the same cabin so let's chat in the morning with the worst part of the day
16:58good morning new zealand
17:03what a way to wake up hey
17:06it's uh refreshing nonetheless but my friend there's a lot more grid we need to get off
17:14all right call the chopper
17:29it's good drying weather it has to be done
17:35hang on i've got one of those from the petrol station you ready we were there
17:43it's time to move on and get some more stickers let's get on the road
17:51well my friend the adventure's not over have you ever cracked a whip in your life well in the kitchen
17:57i cracked the whip yeah when the team's not doing well actually when i was in a circus school when
18:02i was
18:02a kid they used to crack the whip and they used to hold a cigar in your mouth and they
18:06used to crack it
18:06well in that case i'm gonna take you down memory lane we're heading to real country just outside
18:14kingston i'm not doing that trick you cracking the whip though just keep driving just keep driving
18:23out of it how did you end up in the circus for many years my mom used to take us
18:29for my birthday i just
18:30loved the circus funnily enough there was a little circus school in town i did a lot of juggling
18:36guinea cycling i tried to get into the circus school in canada and unfortunately i didn't get a spot and
18:44that's where i decided to go to the kitchen with my dad instead things happen for a reason exactly you
18:50met me a clown i'm not a clown here we go my friend we're pulling into a real country oh
19:02look at the
19:02horse nice all right all right easy easy welcome to real country lads all right manu how you going
19:18nice to meet you mother howdy how do you love your hat you like that yeah just need some cowboy
19:23boots
19:23tell us a little bit about real country in 2016 i decided to set up a company teaching people how
19:31to crack whips shoot shit is what i say and showing them just what the real rural new zealand is
19:37like
19:37yeah because i was so fortunate growing up on a farm in mossbrone i had a lot of advantages that
19:41many
19:42townie kids don't and i wanted to share that with as many people as possible you crack the whip in
19:46the
19:46kitchen so now we'll teach you how to do it in real life we might i don't know throw some
19:50knives axes
19:51oh yeah channel you're in a robin hood on the bows and arrows yeah and i've got a 700 kilo
19:58horse i
19:59might get you to work with at the end no into it what do you mean no horses man kicking
20:04and hooves
20:05they don't like you well i've already had a few accidents so let's have a bet on that whoever
20:10wins the knife throwing of the archery whoever wins does what does nothing you get the horse because
20:17you're gonna do i love a little bit of friendly competition
20:26radio team cracking the whip i'm actually gonna hand you over to maggie i taught her two years ago
20:31and now she's better than me so whatever hand you prefer you're gonna put your opposite foot out in
20:36front so you're nice and stable throw it up behind you and once it's up behind you you're throwing it
20:42back forward don't worry about a little bit of force it's kind of like rhythmic gymnastics with the
20:46ribbon right there you go now pretend you're cracking his butt it's not i had to pretend
20:56right we got it okay so competition time you get five attempts at a crack and you get a point
21:04for
21:05every crack okay one two three four five we'll count it we'll count it we'll count it i mean that
21:22show us what you got show us what you've learned
21:30no no no think elvis presley hips move those hips okay last attempt
21:42one it's only gonna go one way this is isn't it and that's downhill for fast nature tell you
21:47righto bit of archery
22:02you're going to be a part of this uh can i concentrate here okay
22:19you've done this before nope
22:26oh it counts that's out that's out one hour to go
22:31oh nice that's very well done you're a great student upside down shut up
22:40sorry i believe in you colin i do
22:46yes solid out the gate
22:56good good you need two in the yellow and you're fine
23:00oh sorry sorry i didn't mean that oh
23:08okay don't remember this happening with the crayfish but anyway
23:16okay colin at the moment you're walking under the horse well done
23:24i want to channel your inner viking now we're going to throw some throwing axes top is five points
23:30every time you hit it bottom is one right five throws colin you're first
23:40one
23:41one okay release that pie
23:47not quite
23:54yes one throw to go
24:00yes 12 12 12 is a score to beat
24:16oh let the axe fly don't try and force it
24:21yes there we go two more throws yes miss miss miss miss oh he didn't stick
24:32solid 10. righty on to the knife throwing same rules as the axe give it a hone
24:41that was very close that was very close that was good okay 10 is a score to beat
25:01that was very close that was very close that was very close that was very close that was
25:01too hard lob it
25:08oh fuck i need to get two
25:12i can see him behind me already
25:21yeah there was still five that was good okay okay
25:25colin you lost but we know how much you love horses
25:29oh come here yeah you'll be all right relax relax good girl this is colin i know you're a bit
25:40nervous right now i'm good you're gonna have to fake it smile shoulders back come on in like you
25:45hang out with horses all day yeah that's it wrap your arms around her neck oh yeah mate
25:57thanks for coming see you later i'm gone you're gonna have to relax i think she knows she's scared
26:01she knows you're scared this is not gonna end well this is gonna end fine come a bit closer she
26:06won't
26:06get you crouch down yeah cool and just give her a wee rub and you're gonna scoot underneath her like
26:13this
26:19good horse
26:20good horse well done all right mate see you later
26:27you're all right buddy yeah i'm so proud of you thank you thank you thanks darling you guys are so
26:32good
26:36we are queenstown bound that's right the weather now is proper bucketing down with salt to the bone
26:45yeah and i'm covered in horse that business that she has it's a great little business huh yeah and
26:52she's a great teacher obviously i didn't win but i guarantee if we had a couple of days there
26:57you're such a sore loser you know i'm not a sore loser you are you just i'm just explaining it
27:02was a
27:02rather large animal and with my look i want to go kicked a great teacher is a great thing yeah
27:09but
27:09you've got to be a great student and you know you don't listen half of the sentences what yeah exactly
27:22wow words don't really do this justice do they i'm taking you to minaret station
27:29my type of biking heli biking
27:35queenstown's picture perfect oh i know you're a little bit tight a little bit of relaxation
27:40with a fabulous oh yeah you learn that
27:54another day another chopper so we roll where are we going this time so today i'm taking you to minaret
28:00station it's in a remote glacial valley which is only accessible by chopper we are truly
28:09off the grid nice so beautiful is that and when we get there we're going to do a little bit
28:16of
28:16heli biking hence the bikes on the side of the helicopter then we're going to have a gourmet picnic
28:22a minaret station is also a working high country farm when was last time you went on the back
28:28actually last week was at the gym didn't build how beautiful look at that
28:38and how cold would that be bloody cold you get a few polar plungers happening in the summer they
28:43brave the water and they don't stay in for long
28:52wow words don't really do this justice today
28:56i feel like i'm in a bubble just floating between those beautiful mountains in the middle of the clouds
29:05what you got to remember it's not cgi it's real
29:11this is a man aspiring up here to our left i'm coming into the rob roy glacier
29:17you wow land of the giants wow all right
29:25so many mountains it's just crazy
29:30this is one of my favorite places in the whole world it's just stunning in here
29:39wow i mean come on incredible incredible
29:50would typically be ice in here like this but there's obviously been a massive avalanche off
29:54the kitchen glacier above us and it's filled the lake with ice incredible incredible
30:06well my friend if you look out to the right that's been a red station this is the only way
30:11in and the
30:12only way out you can't get any more off the grid than that i can see that my friend there's
30:17no walking
30:18back that's for sure wow what a place what did i promise you hi mate hey i'm doug manu how
30:27you
30:27nice to meet you manu colin hey colin nice to meet you welcome thank you thank you what an office
30:32you got yeah yeah we're right up in the high country here and we're going to set ourselves up
30:36and do some biking down the valley you're ready yeah have you stretched have you stretched
30:43is it hard tracks it's a mix we've got some technical downhill and then we've got a really
30:47nice trail down through here in this open area it's going to be epic we've got these great e-bikes
30:53electric electric yeah oh yeah it's easy we can do that it's like riding a bike mate it's easy
31:02let's go
31:06look at this backdrop that is brilliant
31:13how cool is this
31:16we're gonna go right up here we're gonna go right up here really cool
31:28more electric is working change the gear change the gear
31:33new anything
31:42mate look where we are it's pretty special huh people stay here yeah for sure they've got
31:47four chalets here and then you've got your main central lodge here where they come and dine and
31:52socialise and hang out, take it all in. 2010 was when it first opened. No road
31:58access so the whole thing was built by helicopters flying in the supplies and
32:02then built on site. How does it work? How do you get electricity and water?
32:07Yeah so it's pretty unique the location here you can see up in the mountains we've
32:10got that waterfall coming out there that actually feeds down into a pipe that
32:14produces the hydro electricity so it's got its own little turbine and then
32:19we've got our water source that comes down gets filtered and feeds the lodge.
32:23That's amazing. Yeah and that was part of the location was about those aspects
32:28being able to help with the running of it. It is of the great 100%. It's open all
32:33year round and it changes throughout the different seasons. We have the winter
32:37season people can heli ski out of here and then roll into spring and summer and
32:42you've got the hiking, biking, fly fishing, just enjoying the valley. Any partying?
32:48A little bit, yeah. Because we like partying. Yeah it's a good place for a
32:52party. We could do a weekend here. We could do a 60th. Yeah. Together.
32:58We won't be cycling then. Why don't we get back on our bikes and start exploring this
33:03valley even more. We've got some cool waterfalls. Great idea. Right? Yeah? No? No, great.
33:08Can you put the box down? Yeah.
33:17Woohoo! Oh, looking straight ahead, bro. Nice. Wow.
33:24We've got a cascade of water. Wow, look at that. Effort.
33:32Ah, you're finished. Woohoo!
33:41Woohoo!
33:46Wow, cool technical.
33:54Woah, look how good is this? Woohoo-hoo!
33:58Wow! Waterfall!
34:00Here we go!
34:01Go, go, go, go, go!
34:07Get off there!
34:12Woohoo!
34:24Welcome to Pike hut.
34:26This classic historic hut here
34:28that's from the early settlers.
34:30When they were mustering the sheep up the valleys
34:32they would overnight here.
34:34I'm exhausted. This is too much for me.
34:36Are you feeling hungry then?
34:38Because part of this heli biking day
34:40we have this gourmet lunch.
34:41Lead the way. Lead the way.
34:44I'm using mussels I've never used before.
34:47Which is about your abs.
34:49My brain.
34:53Compliments to the chef.
34:54Yes, indeed.
34:56Blue cod, lamb from the station
34:58and then also the venison
35:00homegrown down here.
35:02I love that fish, the blue cod. Very good.
35:04Very good.
35:05At Minaret it's all about getting this great produce.
35:08Yeah.
35:09Not messing with it too much
35:10and showcasing what we can get within the region.
35:13Great produce, great scenery, river in the back.
35:16I love the green trees and then
35:18the snow on the tip over there.
35:20And that little hut is like 200 years old.
35:22Yeah, yeah.
35:23Best restaurant in the world.
35:24Yeah.
35:25Exactly, yeah.
35:26It's all about the environment.
35:27And the company.
35:30Mmm.
35:32So after we get through this delicious lunch
35:34we're going to go meet that helicopter.
35:36So it's going to head down right by Lake Wanaka.
35:39Beautiful.
35:40We better feel low.
35:42Yeah, sure.
35:42We're going to burn some calories.
35:56ET beast.
36:01BEEP-luet
36:01Mr. BEEP
36:05- Startin
36:06up in those snowy mountains, now we're down here. Beautiful.
36:12Oh, your favourite spirit animal mate. Hello. Hello, how are you? Good, thank you. My second
36:18horse of the week. This is Willow. Willow Willow. She's one of our station horses. You seem to be
36:23more comfortable with the horse. I've lowered my heartbeat and I'm just expressing. Fair enough.
36:28I just don't stand around the back anymore, that's all. Gorgeous. Hey, hey, don't eat the
36:32back. Beautiful. So the lads are now connected into the actual working station. This is where the venison
36:39lamb came from. We also have these lovely horses down here that you can go for horse
36:44treks on. I'm a bit of a horse whisperer. That was a much nicer horse experience. See, lovely horse,
36:51beautiful animal. That's what you do. Come, come, come. All right, we'll see you later. Enjoy the rest of your
36:56ride.
36:57Never stand at the back of a horse.
37:04How about that for a day, Les? That was amazing. Epic, eh? What a day. What a great guide. I
37:12feel like I've got fresh lungs again, you know?
37:15Clean air, great food, great company. Yeah, thanks very much, man. That was outstanding.
37:21All right, our pleasure. The only thing is, we messed up our whole cycling career now,
37:26because we won't be able to just cycle without a chopper. Well, you have to come back.
37:29All right. It was an epic day. Thanks for having us. Yeah. Thanks, man. Thanks for being here.
37:33Sounds good. Burned off a little bit. A little bit.
37:47All right, man. Look at this. Oh, it's the best setting ever. Queenstown's picture perfect.
37:52How good is Banneret? It's my type of biking, heli biking. I'm actually exhausted today.
37:59Well, if you drive straight ahead, there's a new spa town. I happen to know some people there. I know
38:09you're a little bit tight.
38:10Yeah, you know, I've done something to my neck. I don't know if it was last night, if I didn't
38:14sleep well last night.
38:15Maybe it was on the boat. And on top of biking today, a little bit of relaxation would be fabulous,
38:21right?
38:21Well, I've organized that for you, so all you've got to do is turn up and shut up.
38:25I can turn up and I can also shut up. I can do both. You come.
38:32Do you want to go or not? Yes, please. Okay. Thank you.
38:39Oh, pass by a low.
38:44It's a cool little spot, isn't it? Right in the hill.
38:48Anyway. Oh, oh, oh, oh.
38:51Togs? I got mine.
38:54Someone stole yours, I'm sure. Some fans. Skinny dipping then.
39:01Here we go. Here we go. Ready to go? Let's go. All right.
39:07Hello, hello. Bonjour. How are you? How are you?
39:10How are you doing? How are you doing?
39:12Table for two, please. What a great place. What's on offer? What's on the menu?
39:17Aluma's a brand where we're just looking for a modern take on wellness.
39:20So we've got some beautiful hot pools. We've got a floating sauna.
39:23Proper little places to just chill out, kick back. All design-led. Really beautiful spot.
39:27It is very calming here already. You're in the middle of craziness.
39:31And then you've got this little calm oasis. This is it.
39:33That's what's amazing about this place is everywhere you look, it's just beautiful.
39:37Picture-esque. This is it.
39:38What sort of pools and how many have you got?
39:40So we've got one communal pool at the front of the property.
39:43And then as we go up through the property, we've got five more privates.
39:46So that's in stage one. And then stage two coming next year is going to add a further five.
39:49So we'll have 11 inside a toilet.
39:51Wow. And what's the temperature of the bath?
39:53So we're going between about 38 and 39 degrees.
39:56Oh, my God. We'd be cooked in an hour.
39:58More importantly, if someone was quite annoying and a bit tense, would it calm that place?
40:03You'd hope so. You'd hope so.
40:04I'm just talking out of like, if someone came in tense and calm.
40:08Are we talking about yourself?
40:09No, no, I'm calm.
40:12All right.
40:12Oh, I haven't got any togs.
40:14Well, we've got you guys.
40:15So, a little care package, but you both have some togs.
40:18Oh, so cool. Thank you.
40:21Oh, I needed a beanie.
40:23Are these the togs?
40:24Yeah, sure are.
40:25Oh, they're a bit more respectable, aren't they?
40:28Do you like that?
40:29Oh, yeah, well, thank you. Thank you very much.
40:32All good.
40:33All right, where do we go?
40:34Let's go this way.
40:36Lead the way to calmness.
40:37Thanks.
40:38Calmness. You go. You need to be calm.
40:41So, we've got two here, which kind of have that treetop, like, skyline view,
40:46and then three down here with the mountain views.
40:51I like all the trees built in.
40:53Pretty good, isn't it?
40:54Yeah. Yeah, it's pretty beautiful stuff.
40:56They were all here, so we tried to keep as many as we could.
40:59Harbour. What's harbour mean?
41:01It's like safe harbour.
41:02Safe harbour?
41:03Yeah, like a nice enclosure.
41:04Harbour.
41:05Come on through, guys.
41:07Ooh.
41:08Ooh.
41:08Ooh.
41:09Ooh.
41:17Little pool for two.
41:18Second stockpot where we're gonna cook two large chickens.
41:22Ooh.
41:23Ooh.
41:24Oh, that's hot.
41:25Oh, that's quite warm, huh?
41:34Look at the view.
41:36Absolutely gorgeous.
41:39I love what he's done with the wood and the metal and the copper and keeping the trees in it.
41:43It's quite nice, huh?
41:43One of the elements of the world, the planet.
41:50Yeah, whatever me.
41:52I need a little message.
41:54Can you give me a little message?
41:55Just let me try.
41:58Oh.
41:59How's that?
42:00Yeah, it's good.
42:02Quite tense.
42:03I know.
42:04I know.
42:04It's like when you go to the hairdressers.
42:06How's the kids at school?
42:08Good?
42:09You're going slightly grey there.
42:10I can fix that later.
42:13How's the Botox I gave you last year?
42:15Good?
42:16Good.
42:17Needs a little bit more.
42:18A lot of frowning going on there, Mr. Fadel.
42:20Yeah, this is a spa, it's a fast treatment.
42:25Fast or fast?
42:26Fast.
42:27I can go fast if you want.
42:29Fast.
42:34How's your calves?
42:35Good?
42:35Yeah, really good.
42:36Like little pork hooks.
42:39Do you want a deep tissue?
42:41You like that?
42:43Yeah, you like that?
42:44You like that?
42:46Stop it.
42:48This was not on the menu, it's extra.
42:54Stop it!
42:56You're welcome.
42:57You're welcome.
42:59So what are we doing tomorrow?
43:01Get nice and relaxed now.
43:02We have a little bit of a drive.
43:05Richard, who's stocked up the caravan with beers.
43:07He runs and owns Emerson's.
43:09And I have a little question when we get there.
43:12You ready?
43:13You'll like it.
43:14Can we make our own beer?
43:17Eh?
43:18That would be awesome.
43:19Bookerless job.
43:20We should call Becky.
43:22Betty's beer.
43:23Betty's beer.
43:24What kind of beer do you want to make?
43:26Let's not go too far ahead of ourselves.
43:28Just relax.
43:40Watch the day away.
43:43Oh.
43:45Oh.
43:46Oh.
43:48Oh.
43:50Oh.
43:51You bastard.
43:51Oh!
43:56Oh!
43:58Oh.
43:58I have to go to bed.
44:00Big day tomorrow.
44:02Good night.
44:04Oh.
44:10What a beautiful little spot.
44:11It's a lunch, eh?
44:12I reckon that's one of our best.
44:14We'd love to make our own beer.
44:15When you come to the dock, eh?
44:17And then that gives a...
44:19You haven't had a taste of my mother, have you?
44:21No.
44:23Oh, you're such a pig.
44:25You said try and I broke in my mouth.
44:27We're about to meet the infamous floor.
44:30Hello, hello.
44:31I've been expecting you.
44:33Every signature is someone who's eaten here.
44:35In the present company, we don't want to trick it up too much.
44:38We're sitting under the pressure.
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