00:03હાલીકાણીંહણીંરીંત
00:28હામાંરીવેંત
00:29Food, FSSI norms, and hygiene assessment, and prepared food as well as raw material views.
00:45In this area, there is a big restaurant, food hawkers zone, and small hotels and kitchens involved in this area.
01:13The event is three or four thousand dollars per pound, two thousand dollars per pound.
01:23and
01:24I
01:24I
01:26I
01:27I
01:28I
01:28I
01:28I
01:36foreign
01:37foreign
01:37foreign
01:37foreign
01:37foreign
01:40about this.
01:41It's a commodity.
01:45The rest, the hotels, the hokers zone,
01:49the food business operators are in the right.
01:53In the last time it was a commodity of the food chain.
01:58In the hokers zone, the hokers zone is in the right.
02:09do
02:27do
02:28do
02:29do
02:31સાંઝલામે વે આહાામામે પણવ પવિશ્રનમે
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