- 1 day ago
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00:00Okay, opening in a minute.
00:02Okay, sorry, it's hot.
00:04It's hot.
00:06Aray, aray.
00:10Aray.
00:11Aray.
00:17Yeah, I burnt myself.
00:19We were touching this.
00:21Sige, tuloy mo lang, tuloy mo lang.
00:22Oh my god, my skin.
00:23Sige, tuloy mo lang, tuloy mo lang.
00:26That's really bad.
00:28It splashed on me, actually.
00:30Ah, okay, okay, gotcha.
00:33You wanna check on her?
00:35What do you need?
00:36I just burnt myself really bad.
00:38It's okay?
00:38Okay.
00:39Wait, wait, wait, wait.
00:41Sige.
00:42It's okay.
00:44It's painful.
00:45It's okay, I have a high pain tolerance.
00:47I just got shocked.
00:48Okay.
00:52Oh my gosh.
00:54Burning.
00:55I'm feeling it.
00:58Found stars.
00:59Lagay mo muna to.
01:01It's menthol.
01:04Oh, wow.
01:06Okay.
01:07Let's put it.
01:09Okay.
01:09Was that health?
01:11It's Gavis car.
01:12Oo.
01:13For burns din pulay.
01:15No, actually for Chan.
01:16Oo ha.
01:18Pero okay, let's...
01:18Para kasi menthol yung siya.
01:22Okay.
01:24That's fine, that's fine, that's fine.
01:28Kumusta?
01:29Ba-ba-ba-da-da.
01:31Ba-ba-ba-ba-da-da.
01:33Welcome to Kumusta.
01:36I'm going to go to bed.
01:39Oh my God.
01:41This is it.
01:46Ready?
01:48I open the sign.
01:51Yes.
01:51Ready?
01:53Okay.
01:57Let me.
02:16We're open.
02:18Okay. Let's go.
02:20Restaurants officially open.
02:22Right. Okay.
02:38Should we wait for them?
02:40Or should we be confident?
02:43Yes. So we have here.
02:45Hello.
02:47Yogyo.
02:48Taro.
02:48Yes.
02:50I'm nervous.
02:57Sorry.
02:58No worries.
02:59Are you okay?
03:01Yeah.
03:03It's better.
03:05Sinigang.
03:06We have enough.
03:07Pechay.
03:07We have enough.
03:08We have enough vegetables.
03:10We have enough.
03:11Palabok.
03:11We have enough rice noodles.
03:12Tomatoes.
03:12I have to chop.
03:14No.
03:14No.
03:14No.
03:14There's over the place.
03:32You know what?
03:33I still can't believe we're here.
03:36I know.
03:36It still feels surreal.
03:38Surveal.
03:39No?
03:39Yeah.
03:41We're actually running a restaurant in Korea.
03:48I think people are going to come in at 6.
04:17I, well, let me check how they're doing in the kitchen.
04:23How are you?
04:24Okay.
04:25Okay na?
04:26I'm good.
04:27May a customer na ba?
04:29Wala pa naman.
04:30She's a trooper.
04:31I'm glad you're, you're okay.
04:34I gave birth.
04:35There's nothing.
04:36Ano ba yun?
04:37Maliit na ba, guys?
04:41Okay lang.
04:41I'll come back.
04:43Pag meron na.
04:48Wala pong tao.
04:51Now I need my wadgie bar.
04:54Where is my wadgie bar?
04:55Ooh.
05:22Can we try to guess a girl or a boy?
05:25Um, girl and boy.
05:30Two girls.
05:31Okay, girl and boy, two girls.
05:32Two girls.
05:34How can you say this?
05:36Ta, ta, ta, ta.
05:38Ta, rao seo.
05:39Ta, rao seo.
05:40Ta, rao seo.
05:41Ta, rao seo.
05:55Anonga seo.
05:57Hello.
05:58Welcome.
05:59Please come in.
06:00Ta, rao seo.
06:06Anjo seo.
06:07Anjo seo.
06:09Anjo seo.
06:13Hello.
06:15Can you, can I watch that?
06:17The water.
06:20Hello?
06:22Hello?
06:24Hello?
06:27Hello?
06:28Here's your water.
06:33If you are ready to order, just call me.
06:36We're just there.
06:38Okay, thank you.
06:40You have to do well in English.
06:43Okay, we have two customers.
06:49Okay, Filipino, Korean.
06:52Korean.
06:54Alright, good luck.
06:57Oh, I see them.
06:59Alright.
06:59Chef, we're on.
07:01Okay.
07:02Okay.
07:05Winner.
07:05I don't know.
07:08It's the bread.
07:10You're in there?
07:13If you add this, it's really the main.
07:15So, this is the main cup.
07:17This cup is the main cup.
07:21They flip it up.
07:23They're already flip the page.
07:24They just dont know the more.
07:29Hey guys.
07:30Excuse me.
07:36Do you want to prepare for dinner?
07:37No.
07:39No.
07:39No.
07:41It's English.
07:48You want sinigang?
07:51Sinigang.
07:51Sinigang, yes.
07:53How many?
07:53Just one?
07:54Just one.
07:55Okay.
07:56And inasal?
07:57Inasal.
07:58Good choice.
07:59And garlic rice?
08:02Yes.
08:04And what else do you want?
08:06Zero cook and zero soda.
08:08Okay.
08:09Two?
08:10One zero cook and one one one soda.
08:13Okay.
08:14Please wait a moment.
08:19The appetizer of the calamansi.
08:22The appetizer of the calamansi.
08:25Okay.
08:26Hello, kitchen.
08:27Okay.
08:28Okay.
08:29Alright.
08:31Oh my god.
08:32Our first order.
08:34Yeah.
08:36Tell me.
08:37Call it.
08:38Call it.
08:38Say.
08:39New order.
08:40New order.
08:41One sinigang.
08:42Yeah.
08:44One inasal.
08:45One garlic rice.
08:47Yes.
08:48New order.
08:49New order.
08:50New order.
08:54New order.
08:54Let's eat it.
08:56Let's eat it.
08:58Let's eat it.
08:59This is our welcome drink.
09:00It's called calamansi juice.
09:01Let's eat it.
09:29Oh my gosh.
09:30Oh my gosh.
09:31Oh my gosh.
09:38Adobo sauce.
09:41Yeah.
09:44Adobo sauce.
09:47Yeah.
09:58Adobo sauce.
10:01This one?
10:01No more.
10:03Yes.
10:03Garlic chips please.
10:06Okay.
10:06Ready?
10:07This is ready.
10:09Wait.
10:10Baka mas maganda if yung green opposite.
10:18Hi.
10:21Banchan eh o?
10:23Banchan?
10:24Banchan.
10:25Yes.
10:26Banchan.
10:26Tako pchi twigib.
10:28Uh.
10:28Mule chi.
10:29Papaya pickle.
10:31And.
10:32Doboran sauce.
10:34Philippine banchan?
10:35Uh.
10:36Eat.
10:37Well, it's you can actually eat it like with rice, but we made it into
10:45Panchan
10:47We'd have it yeah, panchan like side bit
10:54Right
11:07And y'all do you want me to serve your sodas now or later?
11:14Okay, so then okay. Do you like our panchan?
11:19Yes, chicken skin is it crispy good?
11:25Crispy crispy and our do boo do
11:28I've never eaten it. I've eaten it.
11:30Oh, it's crispy.
11:35Good?
11:38Good. Good. Your favorite.
11:41Just a moment.
11:43How do you eat the dough like this?
11:46Right?
11:48I like the dough like the dough.
11:50I like the dough.
11:52I like the dough.
11:52I like the dough.
11:53I like the dough.
11:54I like the dough.
11:58I like the dough.
11:58You want their soda now?
11:59Yes.
12:00Isang zero, isang original.
12:03Okay.
12:07Gusto daw nila yung dillis.
12:09Pati yung chicken skin kasi crispy daw.
12:11Okay, that's good.
12:17Oh, taraji na ba?
12:23Did you buy it?
12:24Did you buy it?
12:25No.
12:29It's different.
12:33Regular coke, coke zero.
12:37Coke zero.
12:39Here.
12:41And original.
12:42Enjoy.
12:44Zero, zero.
12:46Okay, okay.
12:46Okay, okay.
12:48Yeah, okay, okay.
12:50Okay.
12:51Everything okay?
12:52Everything is good?
12:55Okay, enjoy.
12:56Okay.
12:58Lungga mata.
13:01Zero, saida na.
13:03Original, wakulana.
13:05No, moodeng ge tahana.
13:07Zero, anim.
13:08Saina, anim.
13:09This is original and this is zero.
13:11This is not matawa sila.
13:12Gusto ko maintindihan yung sinasabi nito.
13:15Parang nakakatawa talaga kasi hagikik sila eh.
13:19Saida na.
13:21Saida na.
13:25Saida na.
13:27Okay.
13:28Let's go.
13:30My style is every time I have a new order, I pull out the bowl.
13:34The bowl.
13:34Yeah.
13:34Para I remember what it is.
13:36Sinigang.
13:37So we drop the meat.
13:42Then you blanch your eggplant.
13:46Then maybe put the sinca mas.
13:53So, hulog, hulog.
13:56It's actually quite a lot.
13:58Then, we add our tomatoes.
14:00Tomatoes.
14:01Tomatoes in.
14:02Vegetables in.
14:03Then, taste.
14:08Oh.
14:10Asim.
14:10Asim talaga.
14:11Na-reduce.
14:12Kasi atas na ako sobra eh.
14:15Gabi.
14:16Sobrang asim.
14:17Paano yun?
14:18Hindi ko nga alam eh.
14:19I'm adding more sugar.
14:20Water.
14:21I added water na.
14:22Ay, ang taas na eh.
14:23Oo.
14:29Tingin ko magkakaedad kami.
14:31You think so?
14:32Why?
14:33I don't know.
14:34Natatawa ko sa pinagtatawanan nila.
14:36It's so weird.
14:45Ubus na yung appetizer.
14:47Oh, okay.
14:48Sige.
14:50Hi, Chef.
14:51How are you doing?
14:52I'm good.
14:53I'm good.
14:53Oh.
14:54Why?
14:55Asim.
14:56Sobra.
14:59Pati ako Pilipino na asiman.
15:01Nasobrahan na.
15:02Dag-daga ako ng tubig.
15:04Okay.
15:04Sorry, but I don't wanna rush through.
15:08Pero paubos na yung appetizer nila.
15:10Appetizer?
15:11Paubos na sila.
15:12Paubos na.
15:13They want us to stall them.
15:15Ano busa mo?
15:16Um, chat with them.
15:18They are for, you know, where they're from.
15:20Okay.
15:21Sige.
15:22Why are they here?
15:23How they find out about us.
15:25Got it.
15:28Okay.
15:28I got distracted.
15:31Okay.
15:37Oh, that's good.
15:40Here's your kalamansi.
15:41Please enjoy.
15:46Kalamansi.
15:47Kalamansi.
15:47Did you like the lime juice?
15:50Like lime juice?
15:52Like lime juice?
15:52Lime kalamansi.
15:53Kalamansi.
15:54Kalamansi is like lime.
15:57I'll show you.
15:59She did your kalamansi juice.
16:00Oh, guys.
16:05Oh, what kind of lime juice?
16:08Like lime juice?
16:08Ah.
16:10Oh, I think it's like lime juice.
16:12Oh, it's a lime juice.
16:12Kala-mandu juice.
16:12It's like a lime juice.
16:13Like lime juice.
16:14At least like lime juice.
16:14Kinda like lime juice.
16:15Oh…
16:15What's that?
16:16Ok.
16:17okay you you want to try it's really sour very sour
16:26you want to try I'll cut it if you buy it it's bitter with the skin yeah we have to
16:35slice it
16:36it's about to cut it
16:43it's so you
16:47very very
16:49very
16:50are you ready?
16:55one two three
16:58oh yeah
16:59I need it
17:01I didn't like it.
17:08I ate it in it.
17:09But it tastes good in it.
17:12It tastes good in it.
17:13It tastes good.
17:31Because there's a little mishap.
17:33Yeah.
17:34So I'll add water na.
17:35Yup, add water po.
17:37Do you think the tamarind candy will help?
17:40Ah, yes, yes, yes.
17:42Then use a whisk lang.
17:45Baka madala siya ng tamarind candy up.
17:48Mabalance out yung sweetness ko.
17:50Okay, I'm gonna try.
17:52It's better.
17:55Still sour?
17:57It's fine. It's fine.
17:59Let's serve it.
18:01And then I'll go.
18:05Okay.
18:07Okay, ring the bell.
18:11Serve it!
18:12I wish you the best.
18:15Give it a chef's kiss.
18:19Come on.
18:21Okay.
18:22Okay.
18:22See that?
18:23Okay.
18:24I want you to go with you, ate.
18:30Soup bowl.
18:31Oh, nga pala.
18:32And then ladles.
18:35Anyo, this is your pork sinigang.
18:40Sinigang.
18:41Sinigang.
18:42Sinigang.
18:50Sinigang.
18:51So, it's pork, gogi.
18:55And soup.
18:56Soup.
18:57Cook.
18:58Cook.
19:00Cook.
19:01Cook.
19:01Cook.
19:01We know it.
19:02Cook.
19:04Here.
19:09Oh, the smell.
19:11What's that?
19:12It's really good.
19:13Can I help you now?
19:21More strong.
19:22More strong.
19:23Maybe we're too strong to Korean, but it's really moved.
19:27Without sour taste, it's just Korean food.
19:31The different point is sour.
19:33Very important point is you show to Korean traditional Philippine food.
19:40Is there anything you would like to adjust?
19:43Don't need to change.
19:45Don't need to change.
19:46Don't need to change.
19:47Don't need to change.
19:47Don't need to change.
19:48Let's try to eat.
19:51What's in this milk?
19:56What's in this milk?
19:59It's a milk?
19:59It's a milk smell, isn't it?
20:04It's hot.
20:06It's hot.
20:07It's hot.
20:07It's hot.
20:14I'm going to eat a ë°¥.
20:15We have to eat a rice.
20:17It's really pretty sweet.
20:17It's a sitch and pecans.
20:19It's like a bed.
20:20It's Abi.
20:22Yes?
20:23Yes?
20:24Yes?
20:26The...
20:26What's in this milk?
20:29Rice rice.
20:31Oh, rice.
20:32Okay.
20:34We'll come back with the rice.
20:36It's a golden bicycle.
20:38Okay, okay. You want to eat it with rice.
20:40Mmm!
20:42Just a moment.
20:43Let's wait a moment. Sorry for the rice.
20:45I wish I could lip read.
20:50No rice, right?
20:52Garlic rice. There's garlic rice?
20:54Oh, let's prepare it now. Okay, please.
20:56Garlic.
20:59Okay, rice is ready.
21:01Here.
21:04Ah, thank you, Lord, for the rice.
21:06I'll take this because they want to eat their sinigang with rice.
21:09Okay, okay. Okay.
21:10And then in about two minutes. Right. Okay.
21:15Magic.
21:19Here. Enjoy.
21:24Top.
21:24Top.
21:27However, the beefeteer is not fresh.
21:31Yep, stop.
21:32I can't see it.
21:33Just like it, it's gone.
21:35It's like the milk.
21:38It's kind of like milk?
21:41It's a good steak.
21:43It's a good steak.
21:44It tastes good.
21:44But this meat also has a little kind of a texture.
21:47It's a kind of scenic?
21:48It's a kind ofHHH.
21:48It's a kind of scenic?
21:49I don't know exactly what's going on.
21:49It's a huge thing.
21:50I don't know this.
21:51So that's how it feels to have a good taste in the meat.
21:55Yeah, that's right.
21:58I wanted to eat dinner.
22:00It's like a good taste.
22:03It's a good taste.
22:05It's a good taste.
22:09Table number three loves anything that you see.
22:15They appreciate the calamans.
22:19Yeah.
22:20They like the calamansi juice.
22:23It's adventurous and the younger ones.
22:29Okay, I'll work on the chicken.
22:31Go.
22:39We're actually supposed to serve you grilled chicken,
22:43but we're running out of time,
22:45and we couldn't figure out the fire and the grill.
22:49Oh!
22:50It's a bit different.
22:52It was every time we tried,
22:54the fire is ready.
22:56We're still missing.
22:57Yeah.
23:00But...
23:09Please be good.
23:11Please be good.
23:12Please be good.
23:32Okay.
23:33Okay.
23:33Yeah.
23:36Mmm.
23:37Sarap daw.
23:38Okay.
23:39Then I'll play...
23:41I'll start plating the inasal.
23:42Okay.
23:49Okay.
23:50Uh...
23:50Balik yung inasal, please.
23:54Okay.
23:55I apologize for the wait.
23:57Okay.
24:07Excuse me.
24:09Oh.
24:09This is your chicken inasal.
24:12Chicken...
24:13Inasal.
24:14Inasal.
24:14Inasal.
24:15Yes.
24:16Yes.
24:17Calamansi.
24:18It's present.
24:19Calamansi.
24:20Calamansi.
24:21Calamansi.
24:23Calamansi.
24:23Calamansi.
24:36Okay?
24:37How are you?
24:37I like it.
24:38I like it.
24:39It's a candle.
24:40I love it.
24:49It's a candle.
24:54the Philippines you can tell Mova
25:00chef yo thank you thank you thank you how was your meal good really all you
25:10first but obviously yeah and then now they're enjoying their in the side okay
25:13this is a look at you can actually see it from yeah see them from here wait
25:20I'm going to call yes please
25:31grab a yung in a sale ito medyo pero medyo magkaibigan it took some time for him to
25:53warm
25:54welcome please come in here
26:03I'm sure what let me do it right
26:13If you are ready to order, you can call us there.
26:16Okay, take your time and enjoy.
26:22I said,
26:24Tara, what's up?
26:27Tara?
26:28Tara.
26:29What's up?
26:31Is that the same?
26:34It's like,
26:35I just said,
26:36What's up?
26:37It's like,
26:40It's like,
26:41It's like,
26:42It's like,
26:43It's like,
26:44You're going to go there.
26:45Okay,
26:45I'll go there.
26:47Okay,
26:47I'll go there.
26:49Oh,
26:51Yes,
26:51We'll get your order.
26:54Please sit down,
26:55Where are you?
26:57Okay, order.
26:59Hello,
26:59Good evening.
27:00Hi.
27:01Hi.
27:01What do you want to order?
27:04Ciccoc?
27:06Ciccoc?
27:07Canalabok.
27:09Palabok.
27:10Inasal.
27:11Inasal.
27:12Good choice.
27:14Okay,
27:16Chefies.
27:17Order.
27:18Okay.
27:18Ito yung bagong dalawang dumating.
27:20Okay.
27:20Alright,
27:21We'll do better here.
27:22Sinigang,
27:23Palabok,
27:23Inasal.
27:25Yes.
27:25Alright.
27:26Okay.
27:27Okay, we do palabok.
27:29So,
27:29Pot,
27:30Fire.
27:30Hot,
27:31Fire.
27:31Alright.
27:31All right.
27:58And then stirring the noodles there.
28:00Let's see what we do.
28:05Your side.
28:07One side.
28:08One side.
28:08Yep.
28:09It's so good.
28:11Squid.
28:16Okay.
28:17Chicharun.
28:18Then spring onions is around.
28:24Oh.
28:25And give it some love.
28:28Oh, yes.
28:31Let's make some palabok.
28:33Okay.
28:35Looks good.
28:41Let's go out.
28:42Let's go.
28:44Palabok and inasal.
28:46Palabok and inasal.
28:48Sa four.
28:49Two gentlemen.
28:50Yes, sa four.
28:51Di ba number four?
28:51Okay.
28:55I'm so hungry.
28:57I'm like that.
28:58I'm soft.
28:59I'm soft.
29:00I'm terrified of you.
29:01You're soft.
29:03I'm so angry.
29:04Oh.
29:06Hello guys. How are you?
29:08We have our chicken in the south, grilled chicken.
29:12So it's rice noodles with shrimp gravy topped with
29:16crispy fish skin, crispy shrimp, eggs, and
29:20chicharon, which is pork skin. Better if you
29:24squeeze this. And the meat.
29:27Enjoy.
29:34The pork meat, this is hot one.
29:41The orange chicken.
29:44This is candy. It's delicious.
29:47It's good. It's really delicious.
29:52It's delicious. I don't know.
29:53I have a lot of amigos from the south.
29:55It looks very tasty.
29:56It's not really. It's kind of a different taste.
30:01It's good.
30:17I think they like the palapok.
30:19Oh yeah?
30:23There's these two guys.
30:27When they eat it, they nod.
30:30Hi!
30:38Where are you?
30:39For two?
30:41Here.
30:42Let me get your menu for you.
30:44We have another customer.
30:48Here, and I'll get your water.
30:51Just a moment.
30:52Hi!
30:52Hi!
30:53Three?
30:55Here.
30:56Here.
30:58Hi!
31:00Two?
31:02Two.
31:04Where are they?
31:06Maybe over there.
31:08There.
31:08Okay.
31:10Here.
31:12Okay.
31:13Let me just get your water for you.
31:16And here's your menu.
31:20There's a lot of food.
31:21Oh my gosh.
31:23Do you like this cheese?
31:25Gising, gising.
31:26Isn't it?
31:27Gising, gising.
31:29Gising, gising.
31:30I don't know.
31:35I don't know.
31:36They're like a lot of food.
31:37I don't know.
31:38All right.
31:39New order.
31:40You got it?
31:40In the gising, gising, fried rice.
31:43Okay.
31:44Let's plate the gising, gising and the chicken.
31:46Okay.
31:47Okay.
31:48So we blanched some beans.
31:52Then the sauce of the gising, gising is...
31:59One side again.
32:00Ah, one side.
32:02But do they still see the beans?
32:03Okay.
32:08Okay.
32:09Okay.
32:09Then chili powder.
32:11Just like this.
32:17Okay.
32:20This is gising, gising and garlic rice.
32:24Enjoy.
32:26Yes.
32:27Hi guys.
32:28Chicken in asap.
32:30Grilled chicken in asap.
32:32Grilled papaya.
32:33So this is beans with coconut.
32:36Flavored with a little bit of shrimp paste.
32:39And then crispy shrimp on top.
32:40Enjoy guys.
32:41What is this?
32:43Missing missing.
32:45It's like a honey dried sow so if it's like it was,
32:50but we also love ransified the gene.
32:53What?
32:54but you think it's a pretty good dish?
32:58Really?
32:59It's very good to eat something.
33:00It's really delicious.
33:02From
33:02It's like this.
33:07There's him a lot!
33:09How should we use?
33:11I think it's really good.
33:13Oh, really?
33:14Yeah.
33:17It's delicious.
33:18It's delicious?
33:18Yes.
33:21I just ate a pork.
33:24I ate a pork.
33:26I ate a pork.
33:28I ate a pork.
33:30It's delicious.
33:36I ate a menu.
33:38It's delicious, but...
33:41I have to try to find it together.
33:46And you can tell everybody.
33:50So we have...
33:50Palabok, Inasal,
33:53and Sinigang.
33:55Oh my gosh.
33:55That's it.
33:57That's the pressure.
34:00I'm tired.
34:02Maybe, maybe.
34:04You're fine.
34:05You're strong.
34:07I'm trying.
34:08It's the matcha.
34:10It's the matcha.
34:11You're mentally strong.
34:14We're mentally strong.
34:16Okay.
34:17Did you blanch the noodles?
34:18Not yet.
34:19Okay.
34:22I think it's okay.
34:23Yeah.
34:24You can...
34:25You tasted it?
34:26Yeah.
34:26Okay.
34:26Okay.
34:27Yung heat na lang nyo.
34:29Okay.
34:34Okay.
34:37So...
34:38Noodles.
34:46Okay.
34:47So...
34:49There's...
34:50That.
35:00Palabok is ready.
35:05It's your...
35:07Sinigang.
35:08What's...
35:09What's food name?
35:10Oh...
35:10It's pork.
35:12Sinigang.
35:12Uh...
35:13And it's...
35:16Um...
35:16Soyo.
35:17Okay.
35:24Here's your palabok.
35:26Let me put it here.
35:28Please enjoy.
35:30This is your chicken inasal.
35:34Inasal.
35:35Inasal.
36:00So I guess this is kind of like different from what you do in Armini.
36:04Oh yeah.
36:05But it still feels like...
36:07At the same time I still get nervous because it feels like you still need to perform.
36:11Yeah.
36:12Like...
36:12For the customers.
36:14Right.
36:14Right.
36:15Kind of the same but super different.
36:17Me too.
36:17Actually.
36:18This is like...
36:19Really different.
36:20And I'm...
36:21I'm not buttering you up.
36:22But I am lucky to have you.
36:25Imagine if I had an opposite of you.
36:28I'll lose my hair.
36:29What's an opposite of you?
36:31I mean someone that's slow.
36:32Someone that's super nervous.
36:35Someone that doesn't get it.
36:36Someone that your heart wala dito.
36:38I think this made me realize that I really love being in the kitchen.
36:52I have two people on the table.
36:55At two?
36:57Yeah.
36:57Oh.
36:58Okay.
36:58Please wait a moment.
37:00Let me just clear that table for you.
37:02Okay.
37:02How's that?
37:03I have my date today.
37:04Oh you have a date tonight.
37:06How lovely.
37:07Okay.
37:07Just a moment.
37:08We can wait.
37:09You can sit here for a while.
37:13You can sit here first.
37:14Yes.
37:14And then I'll give that table for you because they're done eating.
37:18Okay.
37:29Oh my God.
37:33Excuse me.
37:34I'll just get this for you.
37:40I can see.
37:46Ate may date.
37:47May date daw siya.
37:48So gusto niya ng solo table.
37:50May date siya?
37:51Yes.
37:51Okay, sige.
37:52Kasi hindi ko alam kung aalis na sino eh.
37:54Okay.
37:54Sige.
37:55Yes.
37:55Ah.
37:57Chef, may special location yung isang customer.
38:00May date daw siya.
38:01Oh.
38:02Okay.
38:03Sige.
38:03Yeah.
38:04Lagyan natin ng gayuma.
38:09Nangingibago ako.
38:10Parang si Francine.
38:11Parang totoong waitress talaga.
38:30Sir.
38:30He can go.
38:37If you are ready to order, you can call us over there.
38:50Paano pag may isa pa ulit dumating?
38:53Isa lang siya.
38:53Pinalagay mo muna siya.
38:54Ayan na nga ba.
38:55Right on cue.
38:57Yes.
39:14Ah.
39:15Siya yung kadate.
39:16Yes.
39:26Hi.
39:28Calamancy juice for you.
39:30Calamancy juice for you.
39:31I was hot.
39:33It's an efficient meal.
39:35Is this...
39:37Do you like it?
39:39Yes.
39:39Yes.
39:40Why do you want it?
39:40I'm not eating so much.
39:42Can I eat?
39:45Yes.
39:52I'm going to eat it like this.
39:56Then I'll eat it.
40:00I'll eat it.
40:00I'll eat it.
40:01Yes, I'll eat it.
40:14Yes?
40:17This one.
40:19Palabok.
40:20Inasal.
40:222-0.
40:242-0.
40:25And how about our dessert?
40:28This one?
40:30It's this big.
40:32Like this.
40:34Is this big enough for you?
40:36Two.
40:37After.
40:38After.
40:39Okay.
40:40That's all.
40:42Okay.
40:42Just a moment.
40:44Bye.
40:47Bye.
40:52Enjoy.
40:58Supported.
40:58Don't you look good for me?
40:59Are you worthlessыш?
41:01Okay.
41:01Okay.
41:02No problem.
41:03Honestly?
41:05Do you want the downtown?
41:07Oh, really?
41:08This is a food.
41:09Yeah, yeah.
41:10No problem.
41:12Are you lying?
41:14Oh, soon, too.
41:19I'm tired.
41:20When I'm feeling tired.
41:21No, we didn't remember.
41:23We're running on fumes or survival mode.
41:27Survival mode.
41:28It's just fight mode.
41:29Fight mode.
41:29It's already gone.
41:31This is the date.
41:33Okay.
41:34Okay.
41:34You can put date or VIP.
41:37Okay.
41:38If that's it.
41:38Just date so we make it special.
41:41And is this a new order?
41:43Or is this done?
41:44I think the other one is new.
41:47This is new.
41:48So we are at...
41:50We have sinigang now.
41:52Ah!
41:53Tapos na yung sinigang palabok.
41:55Inasal, no?
41:56Ay...
41:57Oh no.
41:59Huh?
41:59I'm not sure anymore.
42:02Oh no.
42:03Okay.
42:04Wait.
42:05What are you doing now?
42:06But I'm sure this is not yet done.
42:08Okay.
42:09This is?
42:10Ah, hindi.
42:10Ito yung not yet done.
42:12Ito yung di ko alam.
42:13Okay.
42:14Ito not yet done.
42:15Malala ko table number six yun.
42:17Ito kasi walang table eh.
42:18Yun nga eh.
42:19Tanongin ko sila?
42:20I don't know.
42:21So you're working on this one?
42:22Yeah.
42:23Okay.
42:24So pala yung books.
42:34I have a question.
42:36Walang table to.
42:37Kasaan to?
42:38Ah!
42:40Um...
42:41Lumabas na to?
42:41Doin.
42:42Tapos na po.
42:42Ah, tapos na.
42:43Ay, salamat.
42:44Okay, thank you.
42:46Tapos na to?
42:48Tapos na?
42:48Yeah.
42:49So we're just working on one ticket.
42:51Can you get on the...
42:52I'll do this.
42:53Get on the what?
42:53Ah, the date.
42:54I'll get on the...
42:55Okay, okay.
42:56Palabok in asal.
42:57Okay.
42:58Pero don't push siya.
43:00Sige, let's do...
43:01Sige, let's do it together.
43:03I can do the palabok.
43:04You can do the palabok?
43:06Palabok again.
43:25Okay.
43:31Oh, plate na na palabok.
43:33Okay.
43:36Okay.
43:38Thanks.
43:49Ah!
43:50Tumutulo talaga laway ko.
43:52Bakit buti wala na sa anug sa chopping board?
43:56Excited.
43:57Sa floor na.
43:59I gotta close my mouth when I'm focused.
44:05Okay.
44:07Palabok is ready.
44:09For table three?
44:10Yes.
44:11For the special...
44:12Ito may date na.
44:14Okay.
44:15So make...
44:15Ah!
44:16Francine, make the guy feel special ah.
44:18Para...
44:19How?
44:20I don't know.
44:20Just be...
44:21Ah, bahala ka na.
44:22Kasi na may date siya.
44:24Ah, okay.
44:26Bakit yung guy lang?
44:29You know, cause when I go...
44:30When I went on a date with my wife, I called the chef.
44:33I said, hey man, I'm coming with a really nice girl.
44:37And...
44:37Parang you wanna impress?
44:38Yeah.
44:39So...
44:40So...
44:41My...
44:41My chef friend...
44:43Talagang...
44:44You know, I...
44:45VIP ako.
44:46Ah.
44:47So my wife was impressed.
44:49Ah.
44:49Okay.
44:50He really...
44:52Ah.
44:53Okay.
44:53Gets.
44:59Do you wanna do it?
45:02What do you want?
45:02She said to make the guy feel special.
45:04I don't know how to do it.
45:06Okay.
45:06Kasi may date though siya.
45:08Yeah.
45:08Si tri.
45:09Okay.
45:11Anong nga sa'yo.
45:13It's me again.
45:15So...
45:15This is a very...
45:19Special...
45:20Palabok.
45:20For a very special night.
45:23For the two of you.
45:25So...
45:25Why?
45:26Two of you.
45:28Two of you.
45:29Yeah, you and you.
45:30Two of you.
45:31So...
45:32I hope you enjoy this special dish.
45:34It's rice noodles.
45:37So...
45:37Enjoy.
45:38Enjoy.
45:40Enjoy.
45:44It's good.
45:45It's good.
45:45It's good.
45:46It's good.
45:46It's good.
45:47It's good.
45:48Sorry.
45:49No.
45:49It's okay.
45:52Table number three.
45:54Table number three.
45:54May inasal na sila.
45:55Wala pa.
45:56Which I'm working on now.
45:58Let's check on the inasal.
46:03Ah...
46:04Yes.
46:05Yes.
46:06Yes.
46:07Yes.
46:08Yes.
46:08Ready?
46:09I'm coming in.
46:10Okay.
46:13Okay.
46:15Can I serve you?
46:17Yes, please.
46:22Ready?
46:23Inasal.
46:24Ah...
46:25Paano sila magiging special?
46:26Kasabi ko lang,
46:27for a very special night,
46:29we prepared a very special order.
46:31Palabo.
46:32Ganyan niya.
46:34Garebe.
46:36Bilib, bilib.
46:36Bilib ako.
46:37Ang dami ko ng mga kaluto.
46:39Eh kayo, iba kayo.
46:40Ibang breed kayo.
46:44Hello.
46:45So...
46:46another special order
46:48for...
46:49for a special night.
46:51Okay.
46:52So we have chicken inasal
46:54and of course,
46:55your drinks.
46:55Please enjoy.
46:57Please enjoy.
46:58Please enjoy.
46:59Please enjoy.
47:00Please enjoy.
47:41It's so sweet.
47:44It's so sweet.
47:46It's so sweet.
47:48It's so sweet.
47:49It's so sweet.
47:49The fish is very good.
47:51You can eat it when you eat it.
47:54Right.
47:54It's the most important thing.
48:03I feel like I can understand what they're talking about,
48:06but I cannot really translate it in my head a hundred percent.
48:16Okay, I see two packs.
48:21Two new customers?
48:23So we're not out of the woods yet.
48:27You can sit here already.
48:34One.
48:35Okay, palabok.
48:36One.
48:37Inasal.
48:38This one and this one.
48:40Okay.
48:43We need appetizer for table one.
48:46Okay.
48:46Okay.
48:47Oh my gosh.
48:53Bye bye.
48:54Bye bye.
48:55Bye bye.
49:01How is this?
49:08Ay.
49:09Ah, wow.
49:13Oh my God.
49:16Oh my God.
49:17How is this?
49:22Hi, Ate. Welcome.
49:23Hi.
49:25So I guess this is kind of like different from what you do normally.
49:29Oh, yeah.
49:31I think this made me realize that I really love being in the kitchen.
49:36Chefing is not glamorous at all.
49:38When I was starting out, I just wanted to be in the dishwashing area
49:43because that's where I learned while everyone's cooking,
49:46I would always just listen and observe.
49:50Galing.
49:51Then you'll get a lot of good stuff.
49:54And daming successful chefs that started in this section.
50:00Ah, really?
50:00Yeah.
50:01So like, it's like a...
50:05It's like a training ground.
50:06Yeah.
50:20It's going to be fine.