00:00There are a lot of options for menu Indonesia. This is a restaurant from the owner, from the owner of
00:07the house, from the owner of the house, from the owner of the house.
00:08This is the beginning of the Jalan Kautama in the south of Kuri Ubud. Now we move to the Jalan
00:14Penestanan in Sayan, Ubud.
00:16This is one of the places with the Museum Blanko Museum. So it's easy. Parking is also very wide in
00:22the front.
00:23So we don't have to worry about parking. Now we're going to catch menu.
00:27The food is in the next level of Indonesia. This is a famous food.
00:32This is from the bottom. It looks like it's a taste like it.
00:37This is curry. It's a curry. It's done with the bread. It's a lust.
00:43This is the next level of Indonesia. This is a Korean food.
00:49I don't care. This food is big. The food is a bit.
00:52It's very big, very good.
00:54I'm going to put some in the middle,
00:54try it again.
00:57That's it.
00:58This is a soup.
00:59It's a soup.
01:00This is a soup.
01:01This is a soup.
01:02It's very good.
01:03This is a soup.
01:06How is it?
01:08It's good.
01:10It's good.
01:10Let's go with it.
01:11The sauce.
01:11Oh, this is the sauce.
01:13That's good.
01:14This is curry.
01:15It's a curry.
01:17Yeah.
01:18Wait, wait, wait.
01:19Wait, wait.
01:20I'm gonna cup some
01:22This is ノ
01:22You haven't slow us any
01:23Here is another
01:25I got 2 portions
01:26There is also nano
01:27기다�
01:27There is a good sizeğ
01:50There's a mint, it's a mint.
01:51The pork of the green pork is a lot.
01:53Very big.
01:54It's really a little.
01:56It's really a bit more than the most.
01:57What's that?
01:58Purna.
01:59This is the way to go.
02:00I can see with the Blue Purna.
02:01I'm sure it's a bit more.
02:04Blue Purna.
02:05Eco Minute.
02:05Winter.
02:06Winter.
02:06It's a bit more than that?
02:07It's been done.
02:09Oh, it's been done.
02:10It's been done.
02:10It's been done.
02:11It's been done.
02:12Blue Purna.
02:14Now I have a visit.
02:16Okay.
02:17It's been done.
02:18This is a cream.
02:19It's a good place, it's a good place.
02:21The food is good, the staff is good.
02:23The portion is extra for friends who are in the Ubud.
02:28You can go to the Barung Bernadette.
02:31The Culinary Indonesia is international.
02:34In the Jalan Penestaan Ubud.
02:37In the back of Museum Blanco.
02:39Perfect! Authentic.
02:40It's traditional.
02:43Authentic.
02:44It's a dessert.
02:44Dicampur sama eskrimnya itu enak.
02:46Tapi ini eskrimnya kita, eskrimnya vegan.
02:49Oh, vegan.
02:49Jadi kita tuh nggak pakai susu.
02:52Oke, udah selesai kita makan di sini.
02:55Mantap banget.
02:57Bipurnonya luar biasa.
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