- 15 minutes ago
Chefs Kiss - FULL MOVIE ✅ [Eng Sub]
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00:00:04I smell the salt in the air down the California coast,
00:00:08and it's so nice.
00:00:11There ain't nothing at all that can get me down,
00:00:15cause I'm living it up on this merry-go-round.
00:00:19I feel so alive.
00:00:21Yeah, I'm letting go.
00:00:23I'm living my life.
00:00:27Hey, cuz.
00:00:28I come bearing gifts.
00:00:31Maddie, it is 9.14 in the morning.
00:00:33And it's never too early for ice cream.
00:00:35Besides, when you've been up since 4 with the baby,
00:00:38this already feels past lunch.
00:00:41Oh, my gosh.
00:00:42This is why I love being a food-focused agency.
00:00:45Oh, come on, you can't say no.
00:00:48Okay, fine, you win.
00:00:55That is so good.
00:01:03I know what your business brain is thinking.
00:01:06Oh, you mean you flying to Italy on Ardheim to rescue some struggling company
00:01:10and go on some wild goose chase before they even renew our contract?
00:01:14Gee, what is my business brain thinking?
00:01:17That it's a bad idea?
00:01:19I know that you spend weeks in this campaign.
00:01:21Oh, but weeks?
00:01:23Mads, Luca spent the last 50 years building up the Russo brand in the U.S.
00:01:28He was able to take his small family name and make it global.
00:01:32I'm not just going to let that die.
00:01:36Besides, they're our biggest client.
00:01:37We need them.
00:01:38Without the green light from Tuscany,
00:01:40you know the U.S. board is never going to approve a total rebrand.
00:01:43It makes more sense for them to tighten the belt
00:01:45and tear up our contract when it expires next month.
00:01:48That's why I need to go there myself.
00:01:51I can get the Italians' attention.
00:01:53How?
00:01:53By sky-riding over Tuscany?
00:01:55I won't have to.
00:01:56My source has told me exactly who I need to find.
00:02:01This is Luca's sister, Francesca Russo,
00:02:05now the sole heir to the Russo family.
00:02:07And she still owns the original trattoria on Tuscan family land.
00:02:12This is exactly what the brand is missing.
00:02:15We lean into this, go full origin story.
00:02:18The whole campaign is about her being the new face of Russo's pasta sauce.
00:02:22She's the heartbeat.
00:02:23Real Russo, real women, real sauce.
00:02:28All right.
00:02:30It's worth a shot.
00:02:31Let's do this.
00:02:35Oh, that's my ride.
00:02:37Okay.
00:02:39Call me when you get there and have a safe flight.
00:02:42Ciao.
00:02:45And if you happen to stumble upon a ridiculously handsome Italian guy,
00:02:49don't overthink it.
00:02:51Bye, Mads.
00:02:54Bye.
00:02:55Bye.
00:02:56Bye.
00:03:03Bye.
00:03:06Bye.
00:03:09Bye.
00:03:11Bye.
00:03:24Roberto insisted that I give compliments to the chef.
00:03:27He said the Italian tele-speciale is magnifico.
00:03:31Grazie.
00:03:32It's a total prima donna.
00:03:34It's always a puccini cream.
00:03:35Knocks it out of the park every time.
00:03:39The park?
00:03:40Is this another American expression?
00:03:43Ah, for someone who claims you never think about home, home makes its way into the conversation
00:03:48a lot.
00:03:50Look, maybe I'm linguistically nostalgic, but that's it.
00:03:53No, I'm not convinced.
00:03:56Olive, you know, I've gone a whole month without saying a piece of cake.
00:04:01Wow, progresso, you're basically Italian.
00:04:04The sass I have to deal with.
00:04:06Yeah, if sass had worried you, you would have left that to your first espresso.
00:04:10Yeah, good point.
00:04:11But for the record, I'm not going back.
00:04:14Not now, not ever.
00:04:21Well?
00:04:25It's not right.
00:04:26It still needs something.
00:04:30It still needs something.
00:04:32One is a psalm.
00:04:39Rotating.
00:04:40It's us sir.
00:04:47Thanks to my god.
00:04:49You guys are nice.
00:04:51Hey, everyone.
00:04:55Yes.
00:04:57goddamn Hollywood.
00:04:59We're here to last.
00:05:02That's hard, not yet.
00:05:10it's her hey you hey lo hi guys welcome to destiny oh my gosh that looks amazing
00:05:22look at those cute buskers are adorable right it feels like a dream
00:05:32low low you're okay i am so so sorry are you okay yeah you speak english and thank goodness
00:05:45you just came out of nowhere mini you're the one on your phone right i mean guys i'm putting
00:05:52back pain are you sure you're okay i'll be fine
00:06:02i should go then again i'm so so sorry
00:06:27isabella hi it's me lauren
00:06:35i'm so excited to be here it's so rustic i'm in love already go go i'll take it oh thank
00:06:42you so much i can't believe i'm here honestly it's my first time in italy
00:06:51okay i'm obsessed you must be starving
00:07:01is this francesca si apparently very precocious even as a bambina bambina i love it i can't wait to meet
00:07:11i just want to learn everything about her i was actually thinking maybe we can get some footage
00:07:17of her cooking
00:07:21is something wrong
00:07:25francesca she's not coming
00:07:29but when we talked you said that she was here often si si si she's here but how do i
00:07:35say without a
00:07:35disrespect uh she has made herself unaccessible today that's fine i'm super flexible uh uh not only
00:07:44today i told her you were coming after we dm'd and i assumed she'd be okay with it but
00:07:50she wants no association with the tin sauce at all wait what she only told me today and you're
00:07:58ready on your flight honestly i was not expecting her to be so stubborn she has never refused a guest
00:08:04before
00:08:06so rosie i feel terrible you come all this way maybe there are some other things i cannot be
00:08:11planned during your stay but look she is the new face of the russo pasta brand i promise you she'll
00:08:18love it it's a very doubtful she's never cared for brands but she is the brand
00:08:24luca and francesca were very close but their philosophies were very different francesca believes
00:08:31that the sauce should be made from scratch ingredients and family recipes handed down
00:08:35through generations to to mass produce it in the factory would be a ridicule a mockery
00:08:43and more please don't take it personally it's not your fault she does you not support a sluggish pasta sauce
00:08:53sluggish okay millions of americans would disagree with you the russo name means
00:09:00i don't want to sleep with her anymore the trattoria is a true love kept alive for a sentiment
00:09:15okay it's just a minor setback all i have to do is come up with a new rebrand how hard
00:09:22could it be
00:09:23look at where i am
00:09:44oh wow
00:09:55this is the most sublime pizza i've ever tasted it's my girlfriend's favorite it makes sense i mean
00:10:02crust the cheese the hand that doesn't taste like ham magnifico i will give compliments to the chef
00:10:07please do
00:10:11chef of course okay what if i team up with the chef for a few days i can get all
00:10:17the inspiration i need
00:10:18just being around the food the people the culture you know the trattoria is as much the heart of the
00:10:23story meravigliosa you can still do your job just in a different way
00:10:29maybe francesca will come around you never know hey uh beller i was thinking that's a week
00:10:38what are you doing here i'm a chef you've already met benissimo to settle then what's settled
00:10:54turns out he's from the west coast and you'll never guess never guess what he's also the head
00:11:00chef from what i saw he was pretty cute i hadn't even noticed well i'm sure he noticed you even
00:11:08when
00:11:08you're jet lagged you're charming speaking of charming you have got to see this place it's
00:11:13literally like something out of a freaking movie if you open that closet and find matching slippers to
00:11:18the rope you've got on i will literally lose it and it also smells like fresh flowers everywhere i mean
00:11:25you know how much i love crunchy numbers but i gotta admit you're living the dream yeah except now that
00:11:32francesca has completely blown me off i now have to redesign a whole new campaign hey at least the
00:11:38chefs agreed to help maybe i just have to prove that i'm more than just another tourist you're sticking
00:11:44out like a sore thumb and you're gonna do that by becoming more italiana of course everybody here
00:11:51gets dressed up like the women are so glamorous and the guys super stylish oh la la oui oui oui
00:11:58girl that
00:12:00is french touché i don't like being ambushed like this bella she's a passionate and obviously
00:12:14moto ben at the job why don't help her out i don't have time for it um yeah this okay
00:12:22for
00:12:22birthday give her a chance she wants to create something meaningful meaningful about tin sauce trust
00:12:30me i've tried this stuff back home it's not the same but she grew up with it it means a
00:12:34lot to her i know
00:12:35her type she's all hashtags and highlight reels and that's not what we're about here and you know then
00:12:40show her what's wet about she'll just get in the way i promise you oh ciao
00:12:53high heels don't belong in the kitchen
00:13:04relax so how long you've been in italy about two years now
00:13:11i'm jealous have you ever seen the movie under the tuscan sun
00:13:28just like trader joe's only cuter
00:13:38is that russo's pasta sauce
00:13:42that
00:13:45is russo's real pasta sauce passed down through generations
00:13:50smells just as good as the tins back home
00:13:54ten yeah okay that's enough service starts in 30 minutes you need to go okay but just no no no
00:14:00out
00:14:01please thank you
00:14:08how am i supposed to create content for a food campaign when he won't let me near the food
00:14:13doesn't he get it i'm here to help
00:14:16typically it's a chef's job to be a brutto don't take it personally he can come around
00:14:37you're still here i haven't given up yet huh
00:14:42you know contrary to what you may think i'm only doing my job which is just as important
00:14:47as yours actually so all i need is for you to let me get on with it okay and another
00:14:51thing
00:14:52russo's pasta sauce sure it's sold in a tin can but it holds a special place in millions of people's
00:14:58hearts including mine and as a chef you should appreciate that
00:15:09okay okay you make it fair point oh well good does this mean yes i will help you with your
00:15:19project
00:15:20only if you lose the phone not gonna happen i thought you wanted to create something meaningful
00:15:24here yeah and i need to document it with my camera it's not a real camera look i just need
00:15:30to get the
00:15:31content okay it's part of my job what we do here is not about content it's about connecting
00:15:39that's not bad did you just come up with that yourself you're welcome to use my real camera anytime
00:15:47fine great we'll see you back here bright and early bring it back for what market day you got it
00:15:55chef
00:16:06so i'm guessing you're a regular around here yeah i could say that francesca's had a tab here for
00:16:12years this place is so gorgeous
00:16:19okay if you're so against social media how do you attract new customers
00:16:24it just happens organically have you ever been on a hike gone off the beaten path
00:16:29ended up somewhere unexpected like a waterfall or a lake ended up in a zumba class once wasn't planned
00:16:36definitely not organic
00:16:40so what are you hoping to get out of all this i just want to create a fresh new campaign
00:16:47that really represents what the sauce meant to me growing up you know the magic it makes people feel
00:16:53not just like a can on the shelf you don't often see brands caring about people they should brands
00:17:02give a sense of belonging they make memories between friends and families memories that last forever
00:17:09hmm here fragola from lambda to good food you can actually taste where it's from
00:17:19this is so sweet right oh my gosh definitely the best strawberry i've ever had hold up this could
00:17:25go viral i'm just saying when we'll literally package this in stores back home make a lot of money
00:17:34yeah lavender or pistachio
00:17:38thank you
00:17:44oh my goodness the crunch without the crumbs they call that the polite crunch
00:17:52cafe almond americano grande frappe
00:18:03is everything back home as complicated as your coffee
00:18:07having choices isn't a bad thing ask the macarons
00:18:17espresso radical in its simplicity cheers
00:18:20cheers
00:18:28that's really good i'm not mad
00:18:37ah buongiorno francesca
00:18:40tesori miei qui dentro c'è un bon profumo
00:18:43uh meet lauren americana brand pantry ma perché è qui francesca it is such a pleasure to meet you
00:18:53your reputation precedes you your trattoria your family i'm in awe
00:19:03um
00:19:06i've been getting to know the trattoria and the markets
00:19:09and it's really been
00:19:14should i follow her what did she say
00:19:20uh it's an italian expression very difficult to translate
00:19:25yeah she's an enigma
00:19:44i'll work on it
00:19:46all right my station your station see
00:19:48see chef
00:19:49potato gnocchi
00:19:52first we chop potatoes
00:19:54whoa
00:19:56okay where are we putting those that goes into this
00:19:59yep
00:20:01put your potato in like this
00:20:03oh those are hot then you're going to squeeze it out
00:20:09that's it okay yep
00:20:13pepper salt
00:20:18uh not too much
00:20:22that'll do
00:20:23flour one cup of flour
00:20:25like that
00:20:26oh
00:20:27okay if i miss some do i just add a little bit
00:20:29throw a little bit more
00:20:30okay just a little bit
00:20:31you're gonna crack this
00:20:33right you're gonna catch the yolk
00:20:36like this
00:20:37gentle that's it okay then create like a little
00:20:42take that off
00:20:43okay
00:20:43all right good put that in here
00:20:45then your massage
00:20:49okay
00:21:02wow this did not go to plan
00:21:07great my humiliation immortalized on film 35 millimeter adds to the drama
00:21:13you don't really see traditional film cameras much these days
00:21:16this was my grandfather's
00:21:18you'd be amazed at some of the beautiful shots used to capture this old thing
00:21:22and now it's being used to capture this
00:21:25don't beat yourself up right it takes years of practice i mean i'm still trying to crack the perfect
00:21:30gnocchi recipe i'm not there yet these are little special something but
00:21:35it'll be good mark my words wow man on a mission huh
00:21:41seeing things play behind the scenes here has just been really helpful
00:21:45it's so authentic
00:21:49what what did i say it's just folks around here get a little tired when tourists come and call their
00:21:55lives
00:21:56it's authentic it just feels how you know oh i see well how's unprocessed
00:22:05or raw oh okay i see
00:22:13how's that for authentic
00:22:33hey it's me i just got off the phone with the russo board in new york definitely getting the vibe
00:22:38they're gonna kill our contract so how's the new campaign coming along going great
00:22:46because meaningful storytelling just comes out of thin air
00:23:12so
00:23:18uh
00:23:19uh
00:23:19uh
00:23:40Typical turista bella musica
00:24:03So, I hear you're making your mark on my family's business
00:24:09So, you do speak English?
00:24:11Of course I speak English
00:24:13What do you think I have spaghetti for brains?
00:24:16Well, tell me
00:24:19What's all your fussing over this tomato sauce?
00:24:23Your brother Luca, he had a real passion for the U.S. company
00:24:27And now he's gone and there's no one to hand it down to
00:24:30So, do you think you owe it to him to save it?
00:24:33Well, it's not just about Luca
00:24:37When I was a kid, the first meal me and my cousin learned how to make was spaghetti with Russo
00:24:41sauce
00:24:42Kept us fed more times than I can count
00:24:44Not to mention, 50 years in the business, that's a big deal
00:24:47Oh, 50 years, oh, no, no, no
00:24:50In America maybe, but my family started farming on Toscana soil a century ago
00:24:55We are 100 years old this year
00:24:58100 years? I had no idea
00:25:01Congratulations
00:25:03Toscana soil, 100 years
00:25:07Authenticity
00:25:08Ah, this word authenticity
00:25:11Is so trite
00:25:14Businesses can't afford real authenticity
00:25:16Especially not when it's served in a tin
00:25:19Thinned out so it stretches farther
00:25:22Loaded with preservatives so that it lasts forever
00:25:26Good food is made with tenderness and care
00:25:31As though it were for your own family
00:25:37Consumers don't know the difference, so why bother?
00:25:40Consumers are not as dumb as you think
00:25:42Sure, some may prefer homemade to off the shelf
00:25:45But for busy working families, Russo serves a very practical purpose
00:25:50And there's nothing wrong with that
00:25:53If I were you, I'd be so proud
00:26:00Yet, even practical things get chewed up and spat out
00:26:08No one could stand up to a legacy like yours
00:26:12And that's something I want to be a part of
00:26:19I used to think so, too
00:26:26You
00:26:27What happened?
00:26:27Good morning, Lauren
00:26:28Good morning, Lauren
00:26:30Good morning, Lauren
00:26:35You
00:26:36You
00:26:48Mason
00:26:49I'll catch you tomorrow.
00:26:53I want to try a few new ratios first.
00:26:57Why this fixation with the gnocchi?
00:26:59It's becoming strange.
00:27:01You know why.
00:27:02It's still missing something.
00:27:07Assessionato.
00:27:08Hey, some of the best chefs in the world
00:27:09take years to perfect their recipe.
00:27:11The Russo sauce took decades.
00:27:13If you're going to work in the kitchen,
00:27:15you're going to be willing to give it your all.
00:27:18I thought the reason you came here
00:27:20is so that you didn't have to keep giving it your all, no?
00:27:24I think maybe you should ask yourself,
00:27:27hmm, is this a gnocchi more than just a gnocchi?
00:27:31See, I think this would be very illuminating
00:27:33and helpful for everyone.
00:27:35Okay, okay.
00:27:36All right, thank you for the suggestion.
00:27:38Ce vediamo domani.
00:27:42Buonanotte.
00:27:57Quanto eravamo giovani, Luca.
00:28:04Mi sembra ieri.
00:28:13Mi manchi.
00:28:37So, what'd you think of Francesca?
00:28:40She's not what I expected.
00:28:43Look, don't take it personally, right?
00:28:45She's just seen the folks back home
00:28:46take the Russo name and destroy it.
00:28:48Well, in her eyes anyway.
00:28:50Is that how you see it?
00:28:52The way I see it?
00:28:54Small companies could use folks like you.
00:28:57Here.
00:28:58Want to give it a whirl?
00:29:00Yeah.
00:29:04Okay, come on.
00:29:05Get your model on.
00:29:05Oh, okay.
00:29:15Who knew that a vegetable could be this beautiful?
00:29:18I think you mean fruit.
00:29:19And the pomodori has seeds.
00:29:21And it's flawless.
00:29:24Man, I can't remember the last time I saw a camera
00:29:26that didn't have a USB port.
00:29:28Better believe it.
00:29:29Chemically processed, old school.
00:29:31Yeah, I'll take it.
00:29:32Your photos go straight up to the digital attic, huh?
00:29:34Living their best life.
00:29:36Free from dust and ugly picture frames.
00:29:40Here.
00:29:42The Capretti Specialty Heirloom Tomato.
00:29:45Try it.
00:29:48Whoa.
00:29:49It's kind of everywhere here.
00:29:53Got a little bit up here.
00:29:55Yeah.
00:29:56There you go.
00:29:57Good.
00:29:58Yeah.
00:29:59What'd you think?
00:29:59It's actually delicious.
00:30:01Okay, back so we can take this picture.
00:30:07You ever been inside a proper fromagerie before?
00:30:10I don't know.
00:30:11Does whole foods count?
00:30:13I'm going to try and forget you just said that.
00:30:15I'm good.
00:30:16Trust me, I don't need that.
00:30:17I adore cheese.
00:30:19We go way back.
00:30:22After you.
00:30:34You okay?
00:30:37That was brutal.
00:30:39Well, you were gutsy.
00:30:41Most don't make it past the door.
00:30:48I have to confess something.
00:30:50I tried to find you on socials.
00:30:52Yeah?
00:30:52What'd you come up with?
00:30:54A whole lot of nothing.
00:30:57Well, that shouldn't surprise you.
00:30:59I just don't understand how you restrain yourself.
00:31:02Surrounded by all of this beauty,
00:31:04you could have millions of followers.
00:31:08You could have millions of followers, huge profile, like rugged American chef.
00:31:13Wow.
00:31:14Rugged, huh?
00:31:15It's supposed to sound mysterious and alluring, like rugged American chef moves to Tuscan countryside.
00:31:22It would be a crime not to share all of this with the world.
00:31:28Look, this may sound cliched, right?
00:31:31But when I first got here, it was like I could finally see everything clearly.
00:31:36You know, it'd be impossible to capture all this on a phone.
00:31:41I'd be doing a disservice.
00:31:49There's nothing like knowing that, you know, this exact moment, in this exact place, is yours.
00:31:57And yours only.
00:32:01I see what you mean.
00:32:03I see what you mean.
00:32:15Yeah, Francesca's grandparents built all this with their bare hands.
00:32:19Treated the soil, planted their first vines.
00:32:24How's your sense of smell?
00:32:27I've never tested it.
00:32:30Back in the day, we used to go camping every year.
00:32:33This little cabin in the woods.
00:32:35And now whenever I smell, like, woolen sweaters or smoky firewood, I'm right back there.
00:32:41You know, do you have anything like that from when you were a kid?
00:32:45Oranges.
00:32:47When my mom and dad would fight me and my cousin would go into the kitchen and, like, peel oranges,
00:32:51but, like, try to see who could get the longest peel.
00:32:54It sounds silly, but when I think about it, it still makes me smile.
00:33:01It's funny, the things that stick with us, you know.
00:33:04If only we could choose.
00:33:06You're starting to sound like a therapist.
00:33:07Hey, don't knock it.
00:33:08The longer I was in the kitchen, I'll teach you a thing or two.
00:33:11May I?
00:33:13Yes, but promise no cheeses, okay?
00:33:16I've suffered enough today.
00:33:18So much for you two going way back.
00:33:23All right.
00:33:24There we go.
00:33:26Okay.
00:33:27I want you to tell me, what is this for my job?
00:33:34Uh, hotel, bar, like a martini.
00:33:38It's olives.
00:33:39Is it olives?
00:33:39Sicilian greens.
00:33:40Nice.
00:33:41What about this?
00:33:44Okay.
00:33:45Yum.
00:33:46Um, coffee.
00:33:51Nailed it.
00:33:52Mm-hmm.
00:33:52All right, let's put these skills to the test.
00:33:57Yeah.
00:33:58Mm-hmm.
00:34:08What do you smell?
00:34:10Maybe cherry.
00:34:13Rich, but not sweet.
00:34:17Sour-ish.
00:34:19Pepper.
00:34:21Cracked pepper.
00:34:23Did I just say cracked pepper in wine?
00:34:26A little hint of, like, plum as well.
00:34:28Your turn.
00:34:33Mm.
00:34:34Not bad.
00:34:36Can I see?
00:34:37Yeah, sure.
00:34:38It's, uh...
00:34:43It's one of my favorite reds.
00:34:46To Tuscany.
00:34:48To delicious wines.
00:34:53And great company.
00:34:58Oh, my God.
00:35:00That almost is joking.
00:35:01You're back.
00:35:03Francesca wants to talk to you.
00:35:05She does?
00:35:07About what?
00:35:18Sit, darling, sit.
00:35:26There is, uh, no easy way to say this, Lorraine,
00:35:29but, um...
00:35:31I am selling my shares
00:35:33in the Russo company.
00:35:36The final paperwork
00:35:37is being prepared as we speak.
00:35:39Selling.
00:35:40To who?
00:35:42To a big food company in Milan.
00:35:44Don't know exactly what to do with it.
00:35:46What are you saying?
00:35:49I know you were hoping
00:35:51that something different
00:35:52would come of your visit.
00:35:54And I admire your passion
00:35:56and your drive.
00:35:59But there is no one
00:36:00to pass the torch to.
00:36:02No one to carry on
00:36:04the family legacy.
00:36:06Every story comes to an end.
00:36:10You haven't failed, Lorraine.
00:36:15You're just trying to save something
00:36:17that doesn't want to be saved.
00:36:20You can't think of one
00:36:22sentimental reason
00:36:23to hang on.
00:36:25If it's not sustainable,
00:36:29sentiment is irrelevant.
00:36:34What do they say?
00:36:36If you can't beat them,
00:36:38join them.
00:36:55I can't believe
00:36:56she's giving up
00:36:57right before I've even had
00:36:58a chance to show her
00:36:59what she's about to lose.
00:37:01Admittedly,
00:37:02this doesn't sound good.
00:37:03But let's not jump
00:37:04to conclusions.
00:37:05Let me do some digging
00:37:06on this Zocul company, okay?
00:37:09Check their track record.
00:37:10If there's a silver lining,
00:37:12I'll find it.
00:37:13One thing's for sure, Lo.
00:37:15No deal is ever complete
00:37:16until the contracts are signed.
00:37:22Disastro.
00:37:24Probably needs you
00:37:25a next-day line
00:37:25on the chopping board.
00:37:27Que cosa?
00:37:28No, no, no, never.
00:37:29The tattoria's her passion.
00:37:31Slow down.
00:37:32Look, we just have to
00:37:33keep an open mind.
00:37:34It's not over yet.
00:37:35It's so American,
00:37:37believing it will work out.
00:37:38We just have to come up
00:37:40with something special.
00:37:41Something that showcases
00:37:43the wonderful things
00:37:44that Francesca believes in.
00:37:46You know,
00:37:46the true connections,
00:37:48the precious moments,
00:37:50friends, family,
00:37:51the works.
00:37:53What about a party?
00:37:55It's perfect timing
00:37:57to mark the hundred years.
00:37:58Party?
00:37:59Yeah.
00:38:00I love a party.
00:38:02But what will a party
00:38:03do to help?
00:38:03If we celebrate
00:38:05Francesca's past,
00:38:06then maybe she'll be inspired
00:38:08to hold on to the future.
00:38:09Okay, look,
00:38:10we'll meet at a tasting menu.
00:38:11Yeah, can do.
00:38:12But I leave on Sunday,
00:38:13which only leaves us
00:38:14two days to prep.
00:38:15Well, it's a good thing
00:38:15I thrive under pressure.
00:38:16Well, that makes two of us.
00:38:18Okay, we will kick off
00:38:19the night
00:38:20with the campaign pitch.
00:38:21Uh, look.
00:38:23I will have it ready, okay?
00:38:24I promise.
00:38:25Trust me.
00:38:26Then we'll celebrate
00:38:27with dinner.
00:38:28We'll need the guest list.
00:38:29Of course.
00:38:30We'll invite all the local press
00:38:31and the mayor.
00:38:33Wait, is there a mayor?
00:38:34Yes, sir.
00:38:35I have a 2019 Parola gem.
00:38:37It's his preferito.
00:38:38And that'll pair well
00:38:39with my Nautilizuka.
00:38:40Do not ask me
00:38:41to help you there.
00:38:42I wouldn't dare.
00:38:43Okay, can we maybe anchor
00:38:45the menu in Russo's pasta sauce?
00:38:47Of course, yeah.
00:38:48Prada de Pomodoro
00:38:49for the mayor.
00:38:50Perfect.
00:38:51Let's show Francesca
00:38:52that the Russo legacy
00:38:53is worth hanging on to.
00:38:55All right, well,
00:38:56let's meet back
00:38:56here first thing.
00:38:57We'll need an early start.
00:38:58Okay, and let's keep
00:39:00this a surprise
00:39:00for Francesca.
00:39:01Leave it to me.
00:39:03Fantastica.
00:39:04Okay.
00:39:07Okay.
00:39:09Okay.
00:39:52Maybe I can help.
00:39:54Be my guest.
00:39:55All right, pressure's on.
00:39:59From Russo's crop
00:40:00to your chop.
00:40:04What?
00:40:06All right, all right.
00:40:07So, from Russo's vine
00:40:11to your dine.
00:40:13Love it first bite.
00:40:15Okay, how about you stick
00:40:17to making it taste good
00:40:18and I'll make it sound good.
00:40:21Yeah.
00:40:21Good.
00:40:22Did you write
00:40:23the first one down?
00:40:23I think he's got legs.
00:40:24Are you being funny?
00:40:27No, it stopped
00:40:27meant to sound funny.
00:40:29It sounded very funny.
00:40:30It was good.
00:40:37I'll, uh, meet you
00:40:38in the garden.
00:40:39Mm-hmm.
00:40:42I gotta hand it to you.
00:40:43You know how to hustle.
00:40:45I mean, we might
00:40:46actually pull this off.
00:40:47You mean, we are definitely
00:40:49pulling this off.
00:40:53Okay.
00:40:55Ice cream back home
00:40:56is great,
00:40:56but this is, like,
00:40:58next level.
00:40:58How did they get it
00:40:59to be rich and silky?
00:41:01Toss a coin
00:41:01in an acid fountain
00:41:02inside of our first meeting.
00:41:05It was, like, weeks ago.
00:41:06Mm-hmm.
00:41:18Come on.
00:41:20Come on.
00:41:38Cute. Is that?
00:41:40It's Allegra, Bella's girl.
00:41:42She's visiting from Firenze.
00:41:48I can't believe I've barely posted
00:41:50or even checked my feed
00:41:51and I don't miss it.
00:41:53Whoa.
00:41:54Mm-hmm.
00:41:58Who, me?
00:42:04Whoa.
00:42:06Do they teach these moves
00:42:08in culinary school?
00:42:10You'd be surprised
00:42:11what they put a rugged chef to.
00:42:15Well, you've definitely found your calling.
00:42:18The dancing or the cooking?
00:42:21Both.
00:42:25Don't you see me riding all afternoon?
00:42:28How's it going?
00:42:29Mm-hmm.
00:42:31Warming up.
00:42:33If someone asked, I would deny it.
00:42:35But slowing down
00:42:37has its advantages.
00:42:40Feels good, just
00:42:42letting go a little.
00:42:45It's you, too.
00:42:48You know, sometimes
00:42:50when we're not looking,
00:42:52the best things find us.
00:42:59Scusate.
00:43:00Amici miei,
00:43:02this is for you,
00:43:03mia bella.
00:43:08What a compliment.
00:43:10Oh, Bruno's famous, you know?
00:43:17That's it.
00:43:19It's so simple.
00:43:22I gotta go.
00:43:23I'll see you both tomorrow.
00:43:32Gracie is finally napping.
00:43:35Great.
00:43:36This has changed me
00:43:37on a molecular level,
00:43:39by the way.
00:43:40I'm pretty sure
00:43:41that's just the sugar
00:43:42taking the edge off.
00:43:43Mm-hmm.
00:43:44Maybe.
00:43:45I spent all day
00:43:46investigating this local group
00:43:48and looking at our options.
00:43:50The brand pantry
00:43:51might become the empty pantry
00:43:52if we're not careful.
00:43:53Hey.
00:43:54We're not there yet.
00:43:56The first five years
00:43:57are always brutal.
00:43:58You knew that going in.
00:44:00Doesn't make it any easier
00:44:01to swallow.
00:44:03Yeah.
00:44:07Lo?
00:44:08Are you okay?
00:44:09Must be late there.
00:44:10It is late,
00:44:12and yes, I'm okay.
00:44:13Better than okay.
00:44:14I'm calling
00:44:15because I need a favor.
00:44:16Actually, two.
00:44:18And big ones.
00:44:36Ciao.
00:44:46Ciao, Bella.
00:44:47How's it going?
00:44:48I've got Francesca's favorite.
00:44:50And everything else
00:44:51is all set?
00:44:52Si.
00:44:52Guest list confirmed
00:44:536 p.m. tomorrow.
00:44:55Someone's had
00:44:56a productive evening.
00:44:58I think Francesca's
00:44:59going to love it.
00:45:00You don't think
00:45:01she has any idea, right?
00:45:02All she knows
00:45:03is that she's coming here
00:45:04for a meeting.
00:45:05Don't worry.
00:45:06She's always dressed
00:45:07for a party
00:45:08even when it's laundry day.
00:45:09All right, can you
00:45:10stir this off
00:45:11with me somewhere safe?
00:45:12Mm-hmm.
00:45:14Where's Mason?
00:45:16He's not having
00:45:17the best day.
00:45:21Problem?
00:45:22My supplier
00:45:22is out of trout.
00:45:26You up for road trip?
00:45:28Si.
00:45:29I'll grab the camera.
00:45:33Are we taking the truck?
00:45:35Nope.
00:46:04Yeah.
00:46:06Yeah.
00:46:06Here you go.
00:46:08Well, that could have gone worse.
00:46:10La Vespa in Liberta.
00:46:12La Vespa is freedom.
00:46:17Well, okay, now, I am no fisherwoman,
00:46:20but even I know that we're going to need more than our bare hands
00:46:23to go fishing for trout.
00:46:24See that guy over there by the boathouse?
00:46:27Cass sat here every afternoon.
00:46:29Cubes.
00:46:32Let's go.
00:46:37My cuz would love it here.
00:46:39It's great you're so close with your family.
00:46:41Well, me and Maddie are,
00:46:44especially since Mom and Dad split.
00:46:46As for the rest of us,
00:46:48well, let's just say we are dysfunctionally functional, I guess.
00:46:52Yeah, we got our fair share of dysfunction, too.
00:46:55Divorce is tough, though.
00:46:56I mean, sorry to hear.
00:46:59I can't wait for you to see the rebrand campaign.
00:47:02I'm super excited about it.
00:47:03Sounds great.
00:47:04I mean, if all goes to plan,
00:47:06your phone will be ringing off the hook when you get home.
00:47:09Right.
00:47:11You sure you haven't started practicing in front of the mirror yet?
00:47:15If I did, I wouldn't tell you.
00:47:17See?
00:47:18I knew it.
00:47:21Marcello!
00:47:22Ciao!
00:47:23Ciao!
00:47:27Ciao!
00:47:28Ciao!
00:47:29Ciao!
00:47:29Ciao!
00:47:30Ciao!
00:47:31Ciao!
00:47:36Pretty bold move,
00:47:37coming to live out here by yourself.
00:47:39I could never pull that off.
00:47:41I'm sure you, of all people,
00:47:43could pull off anything you set your mind to.
00:47:45Miss, uh, what was it again?
00:47:47Trailblazer and new business award.
00:47:50Well, well, well.
00:47:51Looks like someone does know how to use the Internet after all.
00:47:54Yeah, guilty.
00:47:56Well, I wouldn't miss home either if I was surrounded by all of this.
00:48:01Yeah, sometimes I do.
00:48:02I mean, my friends, family, Bronco.
00:48:06The four-wheel of the four-legged kind?
00:48:08He's my dog.
00:48:09Uh-uh.
00:48:10Yeah, my parents are pretty eager to get me home too, that's for sure.
00:48:14What made you leave?
00:48:17Ah.
00:48:19I used to run this kitchen back in San Francisco.
00:48:22High-end place.
00:48:24Success meant being the best, no matter what it took.
00:48:28One day I realized I hadn't tasted my own food in weeks, you know?
00:48:34I was too busy yelling at line cooks and chasing perfection.
00:48:38I was on the verge of burnout, so I quit.
00:48:42I didn't look back.
00:48:44Wow.
00:48:45I wanted to remember what it was like to cook because you care about people,
00:48:50not because you want to win.
00:48:54Sounds like you did the hardest thing.
00:48:57Walking away from all of that, being true to yourself,
00:49:02that takes real strength.
00:49:05Thanks.
00:49:09So, what brought you to Italy?
00:49:13Well, I was actually on my way to Australia.
00:49:16The plan was to hire a combi and travel the outback,
00:49:21you know, check out witchetty grubs and damper rolls.
00:49:24Back off the beaten path again?
00:49:25Yeah.
00:49:26Mm-hmm.
00:49:26And then I found Tuscany.
00:49:29Fell in love.
00:49:32Found what I was looking for.
00:49:36Sounds romantic.
00:49:42Speaking of finding what you were looking for,
00:49:44I've been thinking about your gnocchi.
00:49:45Oh, yeah?
00:49:46Oh, yeah?
00:49:46Yeah.
00:49:47You know, the something special you were looking for?
00:49:49You should try aji amarillo sauce.
00:49:51It's made from yellow chili.
00:49:53It will add a bit of a kick, but it pairs perfectly with gnocchi.
00:49:57Highly recommended.
00:49:58Peppers?
00:50:00I hadn't considered that.
00:50:01I hadn't considered that.
00:50:02Sometimes the most unexpected combinations get the best results.
00:50:06Thanks for the tip.
00:50:08Might just use that.
00:50:14This is magical.
00:50:16Come on.
00:50:22Here, let me take a photo of you.
00:50:23The light is just perfect right now.
00:50:25No, it's okay.
00:50:29Let's just keep this one for us.
00:50:32Yeah.
00:50:50All right, here we go.
00:50:54I'm ready.
00:50:55One, two, three.
00:50:57I must have helmet hair.
00:50:59Do I?
00:51:00Actually,
00:51:02you're perfect.
00:51:04You're just saying that so that I'm not self-conscious about my helmet hair.
00:51:07Not at all.
00:51:08I just think we happen to make a great team.
00:51:13We do, don't we?
00:51:16Look, this past week has been more than I could have ever expected.
00:51:23And you were a big part of that, whether you're meant to be or not.
00:51:27Well, uh,
00:51:30I'm just glad I got to watch you pull it all off.
00:51:36Hello?
00:51:38Oh, my gosh.
00:51:39Hi.
00:51:41Hi.
00:51:42Maddie, this is Mason.
00:51:43Mason, this is my cousin, Maddie.
00:51:44Nice to meet you.
00:51:46Oh, my gosh.
00:51:48This is wild.
00:51:49Did you get it okay?
00:51:50How was the fight?
00:51:50Did you look around?
00:51:55I'm trying to.
00:52:03Oh, my gosh.
00:52:07I love it.
00:52:08How did you get everybody in the same room?
00:52:10Oh, come on.
00:52:11Free food.
00:52:13Wow.
00:52:14This is perfect, Mads.
00:52:16You're the best.
00:52:17Thank you for coming here.
00:52:18I know that it was a big ask,
00:52:20but with this whole Francesca and Zocul situation,
00:52:24anything could happen,
00:52:25and he just needed you here with me.
00:52:27Hey, what is family for, okay?
00:52:30And it is already worth it.
00:52:33So, did you manage to find out anything else?
00:52:36Okay, turns out,
00:52:37Zocul is known for stripping on companies
00:52:39to absorb their resources.
00:52:41Ultimately, it's to remove them as competitors
00:52:43from the market.
00:52:44So, they're gonna kill the brand?
00:52:45Bingo.
00:52:47So, if this party flops,
00:52:49that's the end of Rousseau's pasta sauce,
00:52:51and you and me will be working overtime
00:52:53to make up for everything that we've put into this.
00:52:56You know, we...
00:52:56What?
00:52:57Con i complimenti de lo chef.
00:52:59Grazie, Paolo.
00:53:02Okay, I just gotta say, Lil,
00:53:04this trip is looking good on you.
00:53:06The dress, the hair, the lingo.
00:53:10There must be something in the food.
00:53:12All the drinks.
00:53:13Mm-hmm.
00:53:15Also,
00:53:17kind of felt like I was interrupting something earlier,
00:53:20you know, with le chef.
00:53:22Girl, that is French again.
00:53:24Okay, le chef, le chef.
00:53:25It doesn't change the fact that he's a bit of a snack.
00:53:28In another life, maybe.
00:53:31But he loves it here so much.
00:53:33So, what's the point of starting something
00:53:34that we can't see through?
00:53:35Mm-hmm.
00:53:38Let's go.
00:54:08Let's go.
00:54:41Let's go.
00:54:43Let's go.
00:54:43Let's go.
00:54:44Let's go.
00:54:44Let's go.
00:55:09Let's go.
00:55:14Let's go.
00:55:40Let's go.
00:55:44Let's go.
00:55:45Let's go.
00:55:57Let's go.
00:56:10Let's go.
00:56:29Let's go.
00:56:34Let's go.
00:56:41Let's go.
00:56:42Let's go.
00:56:43Let's go.
00:56:47Let's go.
00:57:04Let's go.
00:57:10Let's go.
00:57:25Let's go.
00:57:33Let's go.
00:57:37Let's go.
00:57:44Let's go.
00:57:57Let's go.
00:58:04Let's go.
00:58:06Let's go.
00:58:29Let's go.
00:58:35Let's go.
00:58:38Let's go.
00:58:40Let's go.
00:58:42Let's go.
00:58:46Let's go.
00:59:16Let's go.
00:59:18Let's go.
00:59:18Let's go.
00:59:26Let's go.
00:59:28Let's go.
00:59:43Let's go.
00:59:45Let's go.
00:59:47Let's go.
00:59:47Take a few screws loose.
00:59:51Remember what Tia says.
00:59:52You can never go wrong.
00:59:54If you follow two things your gut and your heart.
00:59:58Yeah.
01:00:00Typical me developing a crush in the middle of a crisis.
01:00:04Here's a radical idea.
01:00:06Maybe you're allowed for something good to happen.
01:00:08Everything's a mess.
01:00:10Love is a luxury.
01:00:11I can't afford right now.
01:00:12Oh, please.
01:00:13Love isn't a luxury.
01:00:14It's necessary.
01:00:17That's a good one.
01:00:18So long as you're following your heart,
01:00:20you're doing the right thing.
01:00:22Trust me.
01:00:24You deserve it all, though.
01:00:26Not just the side salad, the whole damn meal.
01:00:28Okay, okay.
01:00:30You're making some really good points here,
01:00:31which is why you're so good at your job.
01:00:33What can I say?
01:00:34It is not easy being right all the time.
01:00:58This is really good to have room to do for you.
01:01:00You're saying that the mother doesn't touch you even if you and so,
01:01:00but how's the Babylonian!」
01:01:00that was the right thing
01:01:00that I have now used?
01:01:01Well, we've seen.
01:01:08The neighboring one is not an email.
01:01:09It's really special that I should put in the名前.
01:01:11It's time for a non- trouble!
01:01:12It's really important.
01:01:13It's not a huge problem when you ask for forgiveness.
01:01:36Hey, Bella.
01:01:37Okay, I was thinking that we could sit the press from La Nazione
01:01:40across from Italia One and then Francesca next to the mayor.
01:01:44She would like that, right?
01:01:46Perfecto.
01:01:46Okay, cool.
01:01:48So, how did this go?
01:01:50How did what go?
01:01:52Last night, Mason.
01:01:54He went to see you at the villa.
01:01:56I didn't see me and Maddie.
01:02:23Hey.
01:02:24Hey.
01:02:24Hey.
01:02:25What do you think about this menu?
01:02:27I'm obsessed with this typeface.
01:02:29See?
01:02:30Yeah, looks good.
01:02:35Is that...?
01:02:38Yep.
01:02:38Well, first attempt.
01:02:39What?
01:02:45Oh.
01:02:46That's amazing.
01:02:48You did it.
01:02:50Well, all credit goes to you.
01:02:53Wow.
01:02:55Yeah.
01:02:56I got you a little something.
01:02:59Something to remember us by.
01:03:02No matter what happens tonight, I wanted you to remember that your time here, it meant something.
01:03:15I love it.
01:03:18You love the frame too.
01:03:20Yeah.
01:03:21It's...
01:03:26Hey, if you're ever in San Diego, I'd love to show you around.
01:03:32We actually have the largest little Italy in the U.S.
01:03:35Oh, is that so?
01:03:37Mm-hmm.
01:03:38Yeah.
01:03:39Well, shame we don't live in the same city.
01:03:43Then I could meet Bronco.
01:03:45We talk food.
01:03:47And family.
01:03:49Typeface.
01:03:51Authenticity.
01:03:52Oh.
01:03:53I'd love to.
01:04:00Yeah.
01:04:00But...
01:04:01Um...
01:04:02Matty probably needs me.
01:04:03Yeah.
01:04:03I'm just gonna...
01:04:04That was really good.
01:04:05Yeah.
01:04:06Wow.
01:04:07The frame.
01:04:08Yeah.
01:04:08It's gonna...
01:04:10Ehm.
01:04:20Uh...
01:04:21Basta, basta.
01:04:24Vengono, vengono.
01:04:26Ma cosa sta succedendo, Bella.
01:04:29Dimmi per favore.
01:04:31Un momento, Francesca.
01:04:33Oh.
01:04:33For me, oh, ma che delizia!
01:04:48Ciao, belle!
01:04:50Ciao!
01:04:51Ciao!
01:04:51Ciao!
01:04:52Come sei?
01:04:53Dammi un po'.
01:04:55Non ho più paura di amarti come sei.
01:05:03I open my eyes and you are here near me
01:05:12I'm happy to know you next to me
01:05:20Legacy isn't something tangible. That's handed down from generation to generation.
01:05:30It's about the relationships that we build along the way.
01:05:37Bringing them together. The Russo name encapsulates the importance of
01:05:45Famiglia and friends all across America.
01:05:56This is their gift to you.
01:05:59From Italy, with love.
01:06:03Saremo ancora noi
01:06:07Diremo ancora amore
01:06:12Nelle vie di Roma
01:06:25Let's make a toast
01:06:28Cento anni
01:06:30To Lauren, who had this beautiful idea
01:06:33Si, to Lauren
01:06:35To Familia
01:06:38From Italy
01:06:40From Italy
01:06:41With love
01:06:47Oh, Nona Nona would be so proud
01:06:51100 unforgettable years
01:06:55Toluca
01:07:10Yeah
01:07:11Si, eh?
01:07:12Alas
01:07:12All good things must come to an end
01:07:17It appears someone forgot to invite me
01:07:19But non vi preoccupate
01:07:21Eh?
01:07:21It does not matter
01:07:23Francesca
01:07:24Is this a good time?
01:07:27No, Enzo
01:07:30Not here
01:07:31It's not far like a routine
01:07:33This is the perfect setting
01:07:34Amongst
01:07:35Family and friends
01:07:37Amante
01:07:38You must tell them
01:07:39I said no, Enzo
01:07:42And when a woman says no, she means no
01:07:46No
01:07:47Now vatene vai
01:07:50Shall I remind you, Francesca, that we had a deal?
01:07:59I've changed my mind
01:08:06The Russo legacy belongs to us
01:08:11Well, that's a little too late
01:08:13The contract has been negotiated
01:08:15And it's as good as signed
01:08:17I'd be careful if I were you, Enzo
01:08:20Verbal promises don't really hold up when challenged
01:08:25You wouldn't dare
01:08:28Actually, I believe she would
01:08:30Excuse me?
01:08:31What do you know?
01:08:33I know that when anything is as good as signed
01:08:35It means it's not signed
01:08:36They teach you that on day one
01:08:38We shook on it
01:08:40Shook on it?
01:08:41How painfully naive of you
01:08:44Certamente
01:08:45La stretta di mano
01:08:46La stretta di mano in Italy
01:08:48Is a binding agreement in court
01:08:50Oh, please
01:08:50I lunch with three of the best lawyers in California
01:08:54Handshakes don't scare us
01:08:57You heard, Francesca
01:08:58I think you need to leave
01:09:03You can be as short as I will
01:09:04Go away
01:09:05Go away
01:09:05Go away
01:09:06Go away
01:09:08Go away
01:09:09And don't let you know
01:09:11Go away
01:09:12My God
01:09:13I don't believe
01:09:16Hello, Enzo
01:09:17Hello
01:09:37I didn't know you were a lawyer
01:09:39You don't need to be a lawyer to know the law
01:09:41Besides
01:09:42It's all about attitude
01:09:45But did you really mean what you said
01:09:47About the Russo legacy belonging to you?
01:09:51It's a wonderful campaign, Loren
01:09:54It's full of heart
01:09:55And it honors the past
01:09:57And it points to a bright future
01:10:01But even with the rebrand
01:10:03And it's...
01:10:06Going to be better than I ever imagined
01:10:10And the trattoria?
01:10:12Of course it stays
01:10:15Dio mio, Dio mio, Francesca, grazie
01:10:18All the days work
01:10:23Oh my gosh
01:10:25What is this texture?
01:10:27The polite crunch
01:10:36And how long has this been going on?
01:10:39Ah, it's amore
01:10:41Yes
01:10:41Thank you
01:11:01It's been a memorable week
01:11:04You can say that again
01:11:07After tonight
01:11:08I was thinking you and Loren might
01:11:12Nats
01:11:14She goes home tomorrow
01:11:16Besides, I mean, she can't run the new campaign from here
01:11:20It's just...
01:11:21It's not possible
01:11:24We're both not
01:11:25Excuse me, but why are you in your pajamas?
01:11:28Because I'm done with meetings and I'm about to go to sleep?
01:11:32But it's your last night
01:11:35Mads, look, I know where you're going with this
01:11:38Then why aren't you going with it?
01:11:40We're not geographically aligned right now
01:11:42So what's the point?
01:11:44Yeah, that's just...
01:11:47I don't know if I'm ready to go back
01:11:51When you first arrived here
01:11:54Do you know why I hired you?
01:11:56American chef in a Toscana kitchen
01:11:58Que Sacrilegio?
01:12:02It was because I saw a kindred spirit
01:12:07Someone desperate to rekindle their passion
01:12:12Not just for cooking, but for living
01:12:16Geography has nothing to do with it
01:12:17Just tell him how you feel
01:12:20But I can't expect for him to give up on his dreams
01:12:23When I won't give up on mine
01:12:24But how do you know what his dreams are actually even made of?
01:12:27Better still, maybe he wants to make new ones
01:12:31You worked hard to allow yourself to heal
01:12:36And now it's time to take the next step
01:12:40Sharing this stuff with the people you love is what life is all about
01:12:46Life is only worth living
01:12:49When we can share it with the ones we love
01:13:00Don't confuse what you think you want
01:13:03With what you actually need
01:13:22I've made a mistake, haven't I?
01:13:23Get moving, girl
01:13:28Hello?
01:13:42Hello?
01:13:44Hey!
01:13:46Just mister, check the chateria
01:13:48Grazie, Mads
01:13:49Hi!
01:13:53Hi!
01:13:55Hi, my dear friend!
01:13:57Hi!
01:14:01Hi!
01:14:05Hi!
01:14:06Hi!
01:14:10Hi!
01:14:13Hi!
01:14:14Hi!
01:14:32I found you.
01:14:33Well, technically speaking, I found you, but I'm glad you're here.
01:14:38Had to get the coin tossing.
01:14:40You know how it is.
01:14:42Well, you have something important to tell you, but of course, after you've finished the coin toss.
01:14:47What a coincidence. I'm already done. Go on.
01:14:51Well, I had this crazy idea.
01:14:56Okay, I'm listening.
01:14:59This last week has got me thinking, and it made me realize that going home doesn't mean I have to
01:15:05walk the same path again.
01:15:07I get to create my own chapter.
01:15:12So, you mean you're thinking of going home, like home home?
01:15:15Hey, Kobe!
01:15:20Everything okay?
01:15:21Si, it's better than okay.
01:15:23I just came from a board meeting, and it was a unanimous yes.
01:15:27But they agreed.
01:15:29Agreed to what?
01:15:30To Mason running a Trattoria Russo in San Diego.
01:15:34And Bella is going to be taking over the running of the Trattoria here.
01:15:41I may not have my own bambini, but I was wrong to think I had no family.
01:15:47Because here you all are.
01:15:50But that's enough now.
01:15:51I have to go.
01:15:52I have a date with Dario.
01:15:54Who?
01:15:55The mayor.
01:15:57Oh, okay.
01:15:58So, until we meet again, ciao.
01:16:07Is this for real?
01:16:10Yep.
01:16:11It's all thanks to you.
01:16:15What about us?
01:16:19Well, I was hoping the, uh, offer to show me around still stands.
01:16:23Of course.
01:16:25Besides, you'll need an efficient team to build you the perfect marketing plan.
01:16:31I was hoping to find, uh, an award-winning, trailblazing creative who might be able to steer me in the
01:16:37right direction.
01:16:38You know anyone?
01:16:39No.
01:16:40In exchange for an unlimited supply of macarons, I think I'd be able to find a suitable someone.
01:16:48So, uh, what'd you wish for?
01:16:53He's tall.
01:16:55And handsome.
01:16:59And rugged.
01:17:02I was thinking the authentic type, you know?
01:17:07Is this authentic enough for you?
01:17:10Yeah.
01:17:22Mm.
01:17:23Mm.
01:17:23Mm.
01:17:26Mm.
01:17:28Mm.
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