- 1 day ago
Buried Seeds is a documentary film, directed by Andrei Severny based on the life journey of Michelin Starred Indian Chef Vikas Khanna.
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Short filmTranscript
00:00:00do it do it
00:00:37do it do it
00:01:23When I see a little beach
00:01:27So it seems that the entire universe is contained in it.
00:01:32Something that grows in the darkness, unseen
00:01:36There's passion and strength in it.
00:01:39He cuts through the soil and deepens his roots.
00:01:43Defies gravity and slowly begins to move towards the sun
00:01:49This power is hidden in everyone, be it a living being, a human being or even a seed.
00:01:56No
00:01:59One has to destroy oneself to be born again for another birth.
00:02:09Such is the nature of nature, how similar, how unpretentious and how sacred it is on earth.
00:02:19Mother's role is the most important role in life.
00:02:22Whatever our age, our attachment and bond with our mother lasts the longest.
00:02:28I always found the women in my family to be very courageous, very brave and always standing with the children of the house.
00:02:37Giving them strength.
00:02:44Our acquaintance once told my mother that it would be better to get his legs amputated and get artificial ones fitted.
00:02:50It will grow very fast.
00:02:55It was a huge moment for me, a life-changing one, when I saw my mother try,
00:03:01that his son could just walk properly, so that no one would make fun of him, he had a lot of courage, and
00:03:07And the power to go to any lengths
00:03:10So that her son could run with the other children, when I started losing courage she would say to me,
00:03:18You were not born to walk, you were born to fly, that's a big deal.
00:03:28that someone is there for their children
00:03:40You wouldn't put a stone on someone's feet to see them fly, would you? She would say, no.
00:03:46This is just to teach you, to prepare you, she always said, remember, the children who
00:03:52In childhood, you are not lucky enough to get shoes, that is the goal
00:04:10This was the time when I would go and sit in the kitchen, I felt very relaxed there, I used to keep it like this.
00:04:16The kitchen is the only place where I can be equal to everyone, it was a small place, small
00:04:23It was a small refuge, a small temple for me, I don't know why.
00:04:39The food was in the kitchen, I enjoyed the cooking methods, the tastes, watching the vegetables being cut,
00:04:49It was a very spiritual feeling, it had a rhythm, an art, and it had been going on for billions of years.
00:04:58Ara looked brilliant, took so many shapes
00:05:02Devas, how every vegetable pleases my eyes, I think how beautiful is its nature, it has its own
00:05:10It has a different color and a fragrance of its own; whichever part of the world it originated in, it has adopted it as its own.
00:05:15It makes it and leaves its sweet scent on it.
00:05:20Looking at the edges of the pot, and seeing the faint aroma of rice wafting from the pot, this is a wrist,
00:05:26There used to be a small window in our kitchen, where the first rays of the sun would come in, sometimes
00:05:34The passion for painting was visible in them.
00:05:36And the light from it fell directly on the pan in which something was being fried.
00:05:42Believe me, that oil looked like yellow gold, and I was looking at my grandmother with great love,
00:05:46I was in Fifth Great, and I got a
00:05:50Badki looked very nice, whenever I came to class, my shoes would make a lot of noise, and the whole class would turn around and look at me.
00:05:56She would look at me, and everyone would make fun of me, and he would tap the desk and start drawing exactly the same drawing, big
00:06:02Loudly
00:06:02It would be like dum-dum, I would sit on the last bench and leave only after the last class was over.
00:06:07Flying, she was the only one who didn't look back at me, I told Gaut that one
00:06:11Look back at me, I smile at him again
00:06:14I will try it, at the age of ten this is your biggest mission, one day I gathered courage, I
00:06:22I went and sat beside him and asked him if the sound of my shoes bothered him. He said,
00:06:28Really, I've never heard of it.
00:06:41And then I felt that I am equal to everyone, not being able to see someone's qualities is actually a disability.
00:06:48It happens, Diwali is a big festival in India, and I used to consider myself a super hero, because I
00:06:55I could have broken it by hitting it with my shoes, this was the time when I felt sorry for myself.
00:07:10So, he's just afraid to take off his shoes. He might be thinking he might fall.
00:07:15The baby bird, which has grown up in a cage, is afraid to leave the net and go out, it feels unprotected.
00:07:22He has to listen to me once again
00:07:25He said you have to run in these regular shoes, and those shoes belonged to my brother, I gave them to him.
00:07:30I said, you know, if I wear this, I will fall, he said, no, you will not fall.
00:07:33There was a statue of Mahatma Gandhi.
00:07:35Gandhi said, and he said take a detour around it, I never drove fast because I was afraid
00:07:41If my feet got stuck somewhere, I would fall. My mind told me to run. It was very hot that day.
00:07:48I said I want to drink water,
00:07:49He said no, you will get it only after you complete the race. I did not fall at all. I turned and looked at the statue.
00:07:57This is the man who gave our country freedom, I looked back at my mother, who gave me freedom from this
00:08:04Heart
00:08:18There was only one VHS, Rocky, and I hated anyone who came into the store.
00:08:23Papa would force him to watch Rocky, and I would have to go deliver the cassette,
00:08:29I used to go back to his house so that I could be with him.
00:08:44I used to be reluctant to go to school every day, I felt like I had to stand and watch.
00:08:59It is a punishment, as if I was suppressing my soul, some unknown people were crushing my soul.
00:09:07Every day, we had to write something about muda,
00:09:11I had to remember you, my mother's name is Bindu Khana, she is a very good mother, she helps me at home.
00:09:16She cooks good food for me, takes me for walks, takes care of me, all of that.
00:09:21I was a bit scared, but I was like this
00:09:23I wanted to write something about someone else's mother, so I wrote an imaginary essay.
00:09:27It must be happening with poor children or with baby animals whose mothers cannot feed them milk.
00:09:34Is
00:09:35I wrote an essay on a word, Mother, which was much longer than that copied essay.
00:09:41I remember my teachers reading the essay aloud in front of the entire class and all the kids
00:09:46were loudly
00:09:46The principal called my mother and she started crying.
00:09:49Then the school authorities said that we will allow him to come to school only if
00:09:52Now it will write it exactly as told.
00:09:57I refused
00:10:01When I returned home, my grandmother hugged me.
00:10:05He said, this is your story.
00:10:08write it down
00:10:10write it down
00:10:14If you keep writing your story like this, right?
00:10:16Then one day your story will be very long.
00:10:19He told me this
00:10:20But this was said in the native language Punjabi.
00:10:22keep writing
00:10:25That's why the stories became good
00:10:27Then this story became very big.
00:10:29When these words are yours
00:10:34I consider myself a very lucky child.
00:10:37who grew up with their grandparents
00:10:41Grandparents are the ones
00:10:42Who tells you the real stories of the country
00:10:45Real stories, real tales
00:10:48He had a very deep faith in
00:10:51You can do it through
00:10:54about your future
00:10:56My grandfather used to say, take it son, people can take money from your hands, but this thing
00:11:02These are the lines of destiny, they cannot be forgotten, whatever is written in our destiny will happen to us.
00:11:16He took me to a golden temple, I saw a power of Sanshepan, there everyone would cook together,
00:11:23They would feed everyone together, they would clean together, this happened every day, this is real service, food was provided to everyone.
00:11:30connects, there's a power, we say, that everyone's life
00:11:35There comes a moment of decision, for me that was the moment of decision, when I saw that Roots Bailey
00:11:41was going on, or vegetables or rice were being cooked in big pans, or people were cooking carrots and peas
00:11:47Were they slicing or chopping garlic?
00:12:05Meanwhile, my city was burning, and I remember going home for food at that time.
00:12:14There was nothing left, this hunger is an amazing philosophy, meaning this hunger is also of many types.
00:12:23Greed is a kind of hunger, a hunger for knowledge and understanding, to give something new.
00:12:34There is hunger, lack of food, you start getting scared that you don't know what is going to happen.
00:12:41This thing shakes you to the core,
00:12:54Food is something that should be present on the occasion, it brings life to the body, I think you
00:13:00You should be spiritually hungry, you should have a fundamental hunger to know more, and you should have a hunger to achieve something.
00:13:08But this hunger for food, it is only and only for
00:13:11It creates fear in you, this is the same vegetable that my grandmother makes, she adds turmeric, potatoes and
00:13:19He handed me a bowl of gravy, some ground red salt, and I pushed it away.
00:13:26Yes, I eat this potato curry every day.
00:13:40Yes, I am giving you some food, and my love is mixed in it, and what you are eating
00:13:47There's a part of me in there, and my philosophy in the kitchen is the same: stay calm, because
00:13:54It feels like that hand is still touching my forehead.
00:13:56And what's been going on, Khalo, for weeks now, there's been a lot of trouble with Amarij Sir, people running here and there,
00:14:10We were told not to leave the house, and that dead body,
00:14:25The word Amarij Sar actually means Amarij Sar Uber, now Pool of Nectar, which is Golden
00:14:31I saw Amarij Sir, surrounded by corpses and blood, ah, the one
00:14:39The smell was
00:14:47Many times people say, it's just one night, we'll go in the middle, everything will be fine tomorrow.
00:14:53It will go, but it was not just a night, it was an era, an era of deep darkness, you will have to face your mother.
00:15:02There was fear in his eyes, I don't know what might happen.
00:15:06My favorite place in the world was attacked, when the doors of the Golden Temple opened to the people,
00:15:15Our family was one of the first to go there, there was a lot of damage, and the brutal
00:15:22But it was you
00:15:37So he said no, because the eye had been burning here throughout the entire flood, and so he extinguished it.
00:15:46It was given, but he said, don't worry, these eyes will light up again.
00:15:59My brother was going to become an engineer, so I was told that after 10th I would have to go into engineering, I
00:16:04What if I want to cook, then he said that this is not a profession, I can cook by becoming an engineer.
00:16:09can also be made, but in
00:16:10I said I want to make this my profession.
00:16:13This was beyond the understanding of many people.
00:16:16I am going to fight
00:16:17Don't become an engineer
00:16:19The nun that was visible in it from the beginning
00:16:21She was a Chengari inside her, she just had to show him a match.
00:16:26My house had a backyard
00:16:28There was a peak place
00:16:29which was rented to a beauty queen
00:16:32I went to my father and grandfather and said,
00:16:35we must do something
00:16:36We can refuse food and give it to the women in the street behind our house.
00:16:40We will make chole and rotis
00:16:41stop everything
00:16:43It was very moving at that time
00:16:44give me some ice cream
00:16:45something sweet
00:16:47A full meal for 25-30 rupees
00:16:49Eat as much as you want
00:16:52my grandparents'
00:16:54After partition, I really wanted to go to Pakistan.
00:16:56It was all I could do to comfort them.
00:16:59that I could name him
00:17:00Lawrence Garden
00:17:01It is a very beautiful garden
00:17:03in Lahore
00:17:06My father surprised me
00:17:08Getting me my first tandoor
00:17:09Clay tandoors have been used for centuries.
00:17:12My hands burned inside that oven.
00:17:15But I really enjoyed working on it.
00:17:17I was busy all day every day
00:17:20I learned to control his heat.
00:17:22I learned to do everything myself
00:17:26Poverty teaches you a lot.
00:17:28And those things can't give you a degree or school education.
00:17:32It teaches you to multitask.
00:17:43I had a fear
00:17:44I had a fear that there was no ceiling above my kitchen
00:17:49My worst nightmare was that it would rain.
00:17:55I remember that
00:17:56Once there was a party of 15-20 people going on.
00:17:59And it was raining heavily
00:18:01We had a small generator that my dad brought.
00:18:04The light was sometimes coming and sometimes going.
00:18:06And she was so smart that she came into the kitchen and started shouting at me.
00:18:09what is happening here
00:18:11We should have held a party here, Councillor.
00:18:27And I didn't make much money from it, if someone praised the food I would say don't pay, and someone else
00:18:31Even if I complained, he would say the same thing, please don't give me the money, and my father says that I have to do one thing.
00:18:35Let's change its name to Lawrence Garden Caterers.
00:18:38We used to do this as a charity, and my grandmother used to do it, look, don't worry, don't listen to anyone.
00:18:43Listen, one day your food will become so popular that people will come from all over to eat Amrich Sir's
00:18:49It's the biggest city nearby, I have a wonderful uncle, his
00:19:06Is this what he wants to do? He said, yes, no one can stop him, and he really liked it.
00:19:10Seeing me happy like this for the first time, my uncle told me that you will go to Delhi and leave that whole place.
00:19:16I like the best things about Delhi city.
00:19:19They took me to a hotel, till then I thought that hotel meant restaurant, so my question was
00:19:27I was wondering if this was the case here, there was a very beautiful park there, it was just like a palace, I
00:19:33I had never seen a real hotel, there were so many hotels.
00:19:48I had never seen so many types of breads, pastries, dishes, I thought the whole world was just these eight things.
00:19:54She eats what I know how to cook, there were so many ways of cooking, I felt like a distant star
00:20:00taking to the world
00:20:01It seemed like the first view of Earth from space, after seeing it
00:20:07I fell to my knees and cried like a child, I never saw such beautiful food
00:20:14I never had any food, I never had to sleep or eat.
00:20:19I have never seen such beautiful food, how they make it, how they cut it, how, who makes it, they
00:20:29For a guy like you, this is your bench mark, you have to move ahead of this, I used to think so.
00:20:39It's good to dream,
00:20:40But one should keep checking one's reality, I only knew about Chako who was with an electric lighter.
00:20:46It was available for free, my grandmother knew 6 vegetables, so I also knew 6 vegetables, I knew
00:20:52I was not aware that there was so much variety available in the world, my mind was completely blown.
00:20:57I couldn't sleep, in a country like India, Bababa does so much for the children, saving every penny
00:21:03They educate and protect the future generations of the country, and they
00:21:09They also support them in times of need.
00:21:24I was looking for people who had passion.
00:21:27I thought they would take me
00:21:28Because I considered myself very capable.
00:21:31I have my own business
00:21:32Meaning Lawrence Garden is a business.
00:21:35he asked me
00:21:35And he could not answer
00:21:37Whether it's money or other things
00:21:40I did not understand anything
00:21:42He said who are you?
00:21:44I am the one who saw a hotel in Delhi
00:21:46And I want to cook exactly the same food.
00:21:49And he said come here
00:21:52Try next year, son.
00:21:53What do I mean, you didn't take me
00:21:56He did not
00:22:03I came out, not knowing where to go.
00:22:05I sat on the sidewalk
00:22:07and started crying
00:22:09I told God there was no door that would open for me.
00:22:12If I don't learn anything, how can I achieve anything?
00:22:15I used everything I had, but I didn't have much pride.
00:22:20I saw the principal, come towards me.
00:22:23Mr. Sundaresh Prasad, when are you going to open your AC hotel?
00:22:28I don't know, maybe never
00:22:33He said you have to go in and work because I can't wait.
00:22:38I can teach you everything about coming to your AC hotel, but I cannot teach you what you
00:22:44is inside
00:22:44I can't teach you to be passionate
00:22:49I said that now my steps will never stop.
00:23:02I did not grow up in college but I was very good in practical. We used to buy coconuts only in North India.
00:23:08Whenever you bought a scooter or there was some ceremony, you would break a coconut in front of the scooter so that everyone would
00:23:14God is happy
00:23:15When I went here to South India, my teacher told me that you have to grate all the coconuts.
00:23:21I sat up all night and crushed each coconut.
00:23:26And the next morning he came and said, what have you done?
00:23:29I said the same thing
00:23:30I had never seen shrimp.
00:23:33He brought the shrimp and placed it on the table in front of me.
00:23:35And I thought, what kind of insect is this?
00:23:37That was a completely new thing for me
00:23:39I felt like I was in a new country.
00:23:41And then I fell in love with everything about them.
00:23:44Their language, their food, their houses, their architecture
00:23:48It was completely different from where I grew up.
00:23:51We didn't have cell phones.
00:23:52So I used to call him once a month.
00:23:54I said, Dad, the world is so big.
00:23:57It's so beautiful here
00:23:58First you learn English.
00:24:01This is the biggest challenge
00:24:02The children who went to the schools here could not speak English.
00:24:05Or should I say I couldn't speak well
00:24:08Read how English has become a benchmark.
00:24:11To be smart or in tune with the times
00:24:14I learned a lot of local languages.
00:24:17I loved the temples, the rituals, the food served there.
00:24:25The sun doesn't rise behind your house or sets in front of your house
00:24:29The story of the world has grown enormously
00:24:32I saw a great magazine here and they were talking about Michelin chefs.
00:24:37I asked the professor who this Michelin star chef was.
00:24:43He said, this is a very big owner, it is like Askar Ravart.
00:24:58I asked why?
00:25:00He always used to say, why?
00:25:03He used to ask from the beginning, he used to ask about everything, Sir why?
00:25:07He told me that this is not for Indian chefs.
00:25:12But I asked how do I get this?
00:25:14So he said that a lot of hard work is required for this.
00:25:16Food is an important part of our daily lives.
00:25:21It is even said here that
00:25:24Food is religion, food is faith, meditation
00:25:28For me, cooking is one of the biggest symbols.
00:25:32To survive, to perpetuate, to inherit and to preserve
00:25:42Cooking is like a man without a language, who doesn't have a language of his own.
00:25:51You can eat the food and enjoy its taste without any difference in language, religion, faith, culture or customs.
00:25:57to know
00:26:03I go and eat at a Middle Eastern or African restaurant.
00:26:07But the chef who is preparing that food has a huge responsibility.
00:26:17It reflects his legacy, something he presents to you.
00:26:27And food is an expression that he shares with you, which enriches you.
00:26:32I've seen people who get emotional if you cook, I've seen some people who
00:26:37starts crying
00:26:38If you make some small dish for them, then one bite of it contains so much power that
00:26:43He will remember the taste of that morsel for the rest of his life.
00:26:46And that's why we need it everywhere.
00:26:55I started traveling all over the country, I worked in many different cities, I trained, I
00:27:02I even went to Kathmandu because I wanted to see the Himalayas.
00:27:05I remember my grandmother had a very big photo of Lord Shiva, and behind him were many big
00:27:11were looking at the mountains
00:27:11I had never seen mountains
00:27:13The landscape of India keeps changing, the food here keeps changing, the faces of the people keep changing, their culture, their
00:27:20Eyes and eyes, everything keeps changing
00:27:24I saw a whole new side of the world
00:27:34I don't know how many cities I saw in that time.
00:27:36I used to travel by bus and train.
00:27:39I became increasingly familiar with India.
00:27:41The wind blows with us
00:27:44Art is just art
00:27:47The human body and beauty can tell us a great story.
00:27:50Michelangelo, Without Us Knowing Italian
00:27:52And so is the music, and so is the food.
00:27:56I could be anywhere in the world
00:27:58But he loved the food of his country.
00:28:03Then I went back to my town
00:28:05But a banker started running there.
00:28:07And one morning a government official came
00:28:10And he started screaming
00:28:11He came in and started breaking the roof of our house.
00:28:16We kept saying, what are you doing?
00:28:18We have a lot of permissions.
00:28:19Ah, he was listening.
00:28:21My father came and he started shouting.
00:28:24Well, what you're doing is legal.
00:28:25They started breaking things
00:28:27Even the glass was broken
00:28:29He broke everything that was inside him.
00:28:31I stood quietly and watched
00:28:33They were breaking everything
00:28:35And in a few moments he broke everything.
00:28:38I worked hard every single day to make them.
00:28:41some bruises and injuries to pride
00:28:44Someone destroyed my beloved temple.
00:28:52We were threatened that everything we had would be taken away.
00:28:55This happens to everyone
00:28:56There are many people who will bring you down to the ground.
00:29:03There are many people who claim that they created you.
00:29:10There are two people who made me who I am.
00:29:13my mother and my father
00:29:17The masks on people's faces fade with time.
00:29:30My brother gave me a book
00:29:32Jonathan Levinstein Seagal by Richard Wag
00:29:37He said you should go and fly to the most beautiful city in the world
00:29:43And I thought our mother would feel very bad for them.
00:29:46Then he said, go and live your life.
00:29:49I know you will do something amazing in life.
00:29:53There are two things in our Hindu mythology.
00:29:56The land where we are born
00:29:58And the land of action where we achieve something.
00:30:02So this was the first time these two were separated.
00:30:06I wanted to do something with my life
00:30:08I wanted to be the one who fulfilled my needs by giving importance to myself.
00:30:12I wanted to try my luck in America.
00:30:15I came to New York
00:30:16Empty hands, nothing
00:30:20some people did
00:30:21Oh, she's back in just a few moments
00:30:24And I said I wasn't going to come back.
00:30:27I didn't know much about America.
00:30:29America meant something to us.
00:30:31Coca Cola, Michael Jackson, Madonna
00:30:36and a small similar cassette
00:30:40There were two voices in it.
00:30:41And it seemed as if the nightingale was singing
00:30:44in the moonlight night
00:30:47Simon Ankaph Uncle
00:30:49Every day, every moment, the city looked different.
00:30:53The city changed, so did the people.
00:30:56There was a constant change, everything.
00:31:00There are people like that too
00:31:02We all come from the dark
00:31:04Walking out of the darkness into the light
00:31:09Nothing was easy in the city.
00:31:11There was noise, there were voices
00:31:14There were people
00:31:15There was a lot of energy
00:31:18Given was the right
00:31:19And it can make you feel hollow.
00:31:21May it give you strength
00:31:23That noise, that drill, that siren
00:31:25Ambulances and cards are the sound
00:31:28Patience all the traffic
00:31:30and f use
00:31:31and rebel everything
00:31:33this city
00:31:38new you you you this this dude
00:31:41New You You You Key Like
00:31:42And nothing is ever going to happen
00:31:44Fall in love with it once
00:31:46So it's hard to escape
00:31:50Before 9-11
00:31:51America used to be a completely different country
00:31:54in many ways
00:31:55You could have talked in a restaurant or at a small place.
00:31:58that you need work
00:32:00I was working in a small cafe.
00:32:02I worked in a very small cafe.
00:32:04Once, all the chefs were sitting together during dinner break.
00:32:07Oh, I used to be great
00:32:09There was a coffee mug there.
00:32:11He did this for you
00:32:12I was feeling very unsafe
00:32:14I was scared, I was nervous
00:32:16was insecure
00:32:17And I drank that coffee in front of everyone.
00:32:19And everyone said, oh, you are drinking our smoke
00:32:25I suggest that
00:32:26This is not the only way forward
00:32:28that you suppress someone or burn someone
00:32:31But then I always think of Rumi
00:32:33A wound is a window through which light enters.
00:32:36I sometimes tell chefs this
00:32:38You know, I used to have my own work.
00:32:40And this was always used against me.
00:32:42Oh, go back to your shop.
00:32:49had to start from zero
00:32:52It was a very difficult decision
00:32:55Many immigrants came here leaving everything behind.
00:32:59Come to start a whole new life
00:33:02Whoever is known is our own.
00:33:04everyone leaves
00:33:06Now you're a completely different person
00:33:10I used to work three jobs
00:33:13eighteen hours from sola
00:33:14To survive, you have to
00:33:19I went to a small restaurant in Central Park.
00:33:22He used to distribute pamphlets about lunch offers.
00:33:24Whenever someone talked to me, I would get excited.
00:33:26And it is a good way to learn English.
00:33:29I have only one Kaurat and I asked where you are from
00:33:31I met America sir from India
00:33:33So she said, I have a cat, can you cat sit?
00:33:36What does it mean to me
00:33:38He said, come to my house, I have a cat, talk to it, it is a very nice cat, but nowadays
00:33:42She is a little worried, so I asked her why, she said she was feeling isolated, I thought it was because of the cats.
00:33:48I have such a problem, I was not bothered at all, and I
00:34:11I lived in Queen's, people lived together in a room, everyone worked and got tired, and
00:34:16When they returned at night, they would complain about their jobs and also tell us that
00:34:20What atrocities were committed against him, everyone used to drink every day,
00:34:27There is a couplet, that Ghalib kept making the same mistake throughout his life, there was dust on his face and the mirror was clean.
00:34:32kept doing
00:34:36I was very happy, distributing leaflets, talking to people who couldn't understand a word of my English.
00:34:41Were
00:34:42There was a wonderful hope in them, but what I had at home was my reality.
00:34:48It always kept coming to my mind, hey man, you're in New York City, you work here.
00:34:53You have the power to change your circumstances, and try your best, stop blaming others.
00:35:00Two
00:35:02Everyone makes the same mistake in New York: you're with people, then you're away from them.
00:35:07This is part of living in New York City.
00:35:12I used to work at a deli near Canal Street, and I didn't know that day
00:35:17The deli was closed, it was Christmas Eve, it was freezing cold, I thought, oh my god, it's closed, I
00:35:23There will be no slot, the ticket will probably cost around 110 rupees.
00:35:38Because, I also stood in the queue, I was so disappointed and sad, that I
00:35:47I was about to quit because I would never be able to be a part of it, I would never be able to get myself back on track,
00:35:53And then a woman came up to me and
00:36:08what, and lo and behold there was a plate of hot food, it had beans, salmon, mashed potatoes and
00:36:16There was Brett, that little plate of hot food that filled me with hope, and all around me were strangers at the stable.
00:36:24People were sitting, everyone
00:36:26He looked like a house, no one knew what was inside this man,
00:36:32I didn't know what he could do, strength is a big word, the meaning of which is to stay fit,
00:36:37In ancient times, when oarsmen were sailors,
00:36:54I saw that there was an amazing quote written there, about how utensils changed our lives, how
00:36:59There has been a change within us, this way of cooking actually reflects our culture, earlier the utensils were very big
00:37:05Used to be my dad
00:37:22I started writing short essays about everyone sitting together at the langar where the giver was a true hearted person.
00:37:29The person bends down and puts the food down, and the person receiving it takes the food by raising both his hands in a gesture of thanks.
00:37:35Is
00:37:49So I was sitting outside the library, a man came, looked at the story written on paper in his hand and said
00:37:54Instead of focusing on this story, I should focus on learning grammar.
00:37:58You might think it's great, but you'll be ten times less.
00:38:03Your work will be underestimated, what you create will not be considered good.
00:38:08It did not have the color that it should have.
00:38:10Don't let anyone limit you as to what you can or cannot do.
00:38:18I had stones tied to my feet the moment I was born.
00:38:21I didn't want anyone to tell me where my limits were.
00:38:27I got a job at a small American diner
00:38:31And the chef there didn't like me.
00:38:33Whatever I made, he thought it was bad.
00:38:36So I wanted someone else to come in.
00:38:39I wish I made pancakes one day.
00:38:41And he took them out himself because there were not enough waiters.
00:38:44He saw me come out of the kitchen.
00:38:47and started getting very angry
00:38:48I feel like cutting your fingers off
00:38:51He picked up a large knife and cut it.
00:38:55He almost cut my fingers off.
00:38:57He said listen
00:38:59I will even cut off the fingers of people like you.
00:39:01So you can't file a police report.
00:39:02Because they won't listen to you.
00:39:08And one night he locked me in the freezer
00:39:11My mother's voice echoed in my mind.
00:39:13Run Run
00:39:15I kept banging on the door
00:39:16help Help
00:39:27A friend of mine who washes utensils came there.
00:39:29He probably came there to steal Custodes ice cream
00:39:34He looked at me and I was broken.
00:39:37But this thing gave me strength
00:39:41Something was sleeping inside me
00:39:43It probably made me more aggressive.
00:39:46more resilient
00:39:49I think that a child is born in a lamp
00:39:51He struggles with his life every day.
00:39:53going to class
00:39:55going to school
00:39:56or going to the playground
00:39:58I was desperate
00:39:59Tagas was not there to stay in America
00:40:02But I wasn't going to let my dream go away.
00:40:05I've heard it a million times that I'm nothing.
00:40:08I'll do anything, I'll prepare myself
00:40:11I will give myself a good education.
00:40:13I'll go to colleges, I'll be a carpenter, I'll sweep floors, I'll do anything.
00:40:17But I have to make a name for myself and become something in New York City.
00:40:28There was a strength that didn't come within me.
00:40:31But it came from everyone around me.
00:40:52There are some people in life who want to see you fail.
00:40:55There are some who have masks on their faces.
00:40:58They humiliate you, insult you, to make their pussy look better.
00:41:03They take you to a place where you start doubting yourself.
00:41:08And this happens again and again, times change, people change, masks change.
00:41:15The one thing that should always keep growing at the same pace is you yourself.
00:41:20You should become like a storm.
00:41:29The field in which victory is never achieved, that field of fighting has to be changed.
00:41:34Vigas got a job at Newyog's Salaam Bombay restaurant.
00:41:54I was right there at Granich and Duane Street during 9-11.
00:42:00Someone took something from us that was ours.
00:42:05Whatever happened, now there was a need to move forward and heal the wounds.
00:42:09To rebuild it, to prepare it again.
00:42:13I love this city, I have to be tough with it.
00:42:20Deliveries in the area had completely stopped.
00:42:24We used to set up a small stall outside Salaam Bombay.
00:42:27And we used to keep rice and lentils on top of it.
00:42:29I didn't have a green car, no papers.
00:42:32But true love was present in the heart.
00:42:38There was no time to regret.
00:42:42It was time to stand together.
00:42:44And to say that we have to remove this pain.
00:42:47But later I had breathing problems.
00:42:49Which happened to most of the people living or working there.
00:42:54This is what Nieuw-Yock teaches us, get up and plow.
00:42:57But always remember that this has happened to your city, to your people.
00:43:02Nearly 3,000 people were killed and more than 6,000 were injured.
00:43:05This probably broke everyone from within.
00:43:08It took more than 8 months to recover from this.
00:43:11Downtown was just recovering from 9-11.
00:43:13It was becoming difficult for all of us to keep that restaurant running.
00:43:16The rent was very high.
00:43:18We couldn't even take out that much.
00:43:19We could not afford more than Rs 375 for lunch.
00:43:22Over the next five years, Vikas worked in four different restaurants.
00:43:25I used to cook South Indian food.
00:43:28And I also used to handle the counter.
00:43:31He became a chef and made a name for himself in New York.
00:43:40Cooking is an art that awakens emotions.
00:43:46Even if you make something simple, as soon as you eat it, many thoughts arise in your mind.
00:43:52As if we are listening to some music.
00:43:55It's like we're watching a great symphony or dance performance.
00:44:03The mind gets lost in a light tune which is a wonderful art in itself.
00:44:12A lot goes into making a dish.
00:44:15Not just in the kitchen but also in dining rooms, homes, and across borders.
00:44:26You must have seen the postures of yogis. The hands are always outward.
00:44:32Cooking is exactly the same.
00:44:34Keeping the energy in one place. Working like this.
00:44:40And the thinking should also be like this.
00:44:45You have to have some stability and balance to achieve this and adjust yourself in this way.
00:44:51Needed
00:44:55Balance demands a lot of discipline and comes with the risk of failure.
00:45:00This has happened many times in my career.
00:45:02When I came out of the kitchen the whole room was unhappy.
00:45:06And it affects me so much that I even forget to eat something.
00:45:11I don't have dinner, I return home and remain lost in thoughts the whole night.
00:45:15I lose my temper while writing emails.
00:45:17Your entire journey, all the sacrifices, the work, the money, the danger, it all seems meaningless.
00:45:23And then, as Kui says, you did nine cleans with us, with our time.
00:45:27You didn't know how much someone had done for you.
00:45:31What all have I endured in life and what must I have endured today.
00:45:34Everything will stop before them, or hope will be held, peace will be found.
00:45:39In this case, you are a caretaker, a physician, and a chef.
00:45:42Who takes care of them, and most importantly, takes care of them like a mother.
00:45:47I used to get restless and act strangely, and later I realized the problem was with people.
00:45:53No, the problem is with the wrong system.
00:45:57Putting the right people in a wrong system means incurring losses.
00:46:02Or if the people are good and the system is strong then the work gets done.
00:46:07I tried to figure out what's currently missing in my kitchen.
00:46:12If I put good people at the counter, I know the deal will go well.
00:46:15But I think this guy is good but he will leave at 9 o'clock.
00:46:20His shift is ending, so we'll put a trainee here.
00:46:23Or hire another Schiff who isn't as good
00:46:26I knew I had to keep chipping in.
00:46:28At times like this, I wish I had 10 hands.
00:46:31So I would use their backs too.
00:46:34But I am not like that
00:46:35Meaning you have to pay the price for being human.
00:46:39Sometimes when the dish is about to go out
00:46:42Then it appears that it is not made properly.
00:46:44But she is about to reach the guest.
00:46:46Then the rescue is like Mishin
00:46:48You join the Voran on that
00:46:49But instead someone started waving their arms and legs too much.
00:46:52So what happens
00:46:53This affects the next dish and the next.
00:46:56So the situation is like missing the train.
00:46:59Of course, the flaws can be removed.
00:47:01But his real son is no longer able to survive.
00:47:04Many people think this is a very easy task.
00:47:06But it's actually rocket science.
00:47:08You're playing with fire, knives, boiling water
00:47:12Many people and many emotions combine to make it.
00:47:15Make it a memorable meal
00:47:17It's like a heart operation
00:47:19Many places need to be closed just right
00:47:22Before sealing the heart
00:47:26If the kitchen is under your supervision
00:47:28So you should take full care that your energy is absolutely clean.
00:47:32Watch as you start rocking like a kitchen kid
00:47:37So what do you do? You give everyone the freedom to speak ill of you.
00:47:41You start to lose your enthusiasm, and it affects the weakest the most.
00:47:58I got a call from someone asking if I would come to the shop. I said I never appear on television.
00:48:03Came
00:48:03Then he said, "This is Gordon Ramji's famous show, the first season of Woh Kitchen Naik Mers."
00:48:08are doing
00:48:09in America and we want you to meet Gordon Ramji I can't come I said
00:48:14Serving lunch
00:48:16they are having fun
00:48:18I said no, I am not joking.
00:48:19My three customers have arrived.
00:48:20I have to make things for them.
00:48:22He said okay, I will come after finishing lunch.
00:48:24I said yes, my work will be completed by three to three.
00:48:28I went to the London Hotel.
00:48:29I saw Gordon Ramsay sitting there.
00:48:31He looked at me and asked
00:48:33What do you do
00:48:35I said I am Khugu
00:48:36Bharti, I make these things.
00:48:37There will be different varieties in their own way.
00:48:39Gordon Ramsay who appears on TV
00:48:42They are completely different
00:48:43from those in the kitchen
00:48:44He must have taught me a few things tonight.
00:48:46I said okay, but I will go back to the restaurant.
00:48:49I'll close it at nine o'clock and then come.
00:48:50He asked how big your restaurant was.
00:48:52I told you about 18 years ago
00:48:54So how much do they earn?
00:48:56I earn around Rs 30,000 in the evening shift.
00:48:59He said you will go and get to work.
00:49:00Then you will make me wait
00:49:01I said yes
00:49:06They thought I was really Kevalirao
00:49:09Gordon wanted an Indian chef to come.
00:49:12Tell the restaurant how to make things better
00:49:16Which represents the quality of Indian food
00:49:19Because nothing special was happening in it.
00:49:22He told me things I didn't know before.
00:49:25That they are in Indian food like Northern Indian food, Southern Indian food, there is Punjab, Kerala, everywhere
00:49:31If the spices are different in different places, then it is natural that the flavours are also different.
00:49:34Then at night I worked at Gordon's restaurant, he cooked some dishes and I taught him how to cook Indian food.
00:49:42Showed the methods but he is amazing in Indian food
00:49:45In fact, his first job in the restaurant industry was at an Indian restaurant.
00:49:49I told them how you can mail things
00:49:52Actually, what is the technique of making sauce, what is the correct method and what is in it?
00:49:56How will they be made from today's Isab?
00:49:58He said that tomorrow morning we will shoot in the kitchen night.
00:50:01And you stay in the show
00:50:02America was about to see an outsider for the first time.
00:50:05In Mainstream, 9 p.m., on Fox
00:50:10Vikas came and he worked hard, which resulted in a turnaround.
00:50:15Who is this guy on prime time American television?
00:50:20Subtitles are visible for whatever is being said in English.
00:50:23in English
00:50:25Until then, I had no idea what the power of television was.
00:50:29I had a lot of questions in my mind about this no-show.
00:50:32And he said that you will change people's perception about Indian food and Indian chefs.
00:50:36Trust Me
00:50:39Let it happen, I look forward to the day when you are asked for it.
00:50:43Michelin Star Chef
00:50:45I will make all your dreams come true
00:50:47just don't change
00:50:52After the show, Vikas worked as an executive chef at Purnima Restaurant.
00:51:00Everyone has their own taste
00:51:01Our likes and dislikes are formed at birth.
00:51:05Then our life, our journey, brings about changes in that taste and brings about refinement.
00:51:10You can use spices, fire, water, passion, thinking and culture.
00:51:15You put your heart into something and make it happen
00:51:19No two people can ever create the same thing.
00:51:24When I used to have staff meetings on the full moon
00:51:27So there were good things in it.
00:51:30So and so festival is coming, Deepak Chopra is coming
00:51:33Salman has to cook for Rashmi.
00:51:35So you have to think about the menu.
00:51:37A large building was being constructed next door.
00:51:39Our entire wall was shaken to its core.
00:51:42Suddenly cracks started appearing everywhere, creating danger.
00:51:45We received a notice
00:51:48That this restaurant will be closed after a few days.
00:51:51I've loved everyone who works here
00:51:54Tried my best to get work from people I knew
00:51:56But then the weekend came.
00:52:03People will call for next weekend.
00:52:05And they have to tell them, sorry, the restaurant is closed.
00:52:10If you look at the middle, it actually has to change its entire shape.
00:52:14It has to be erased to take a new shape.
00:52:19And those cracks were where life was about to begin.
00:52:24In Buddhism, we often hear that nothing lasts forever.
00:52:28The end of everything is one of the most important parts of the emergence of the new
00:52:34It could be somewhere deep inside, not visible up front.
00:52:38This may be a great Brahman, but the scale of that destruction itself creates a new life.
00:52:45I think the full moon being tied up was a disaster of sorts, from my point of view.
00:52:52It felt like something was slipping from my hand.
00:52:55something that I wanted
00:52:59When it was closed, I felt that I wish I could get it back for just one moment.
00:53:07I remember returning home and falling asleep, I probably slept for several hours during the day.
00:53:12It felt like my entire strength was falling apart.
00:53:15When I saw him demolishing everything, running here and there, everything was taken away
00:53:19After catching the feather, the bird understands how it will have to fight back.
00:53:26And then he gets to fly high
00:53:36I was about to give the keys to the shop owner when I got a call from a friend, Tashi.
00:53:41His Holiness the Dalai Lama is speaking at the Beacon Theatre tomorrow. Would you like to meet him?
00:53:45I said, Tashi, you don't understand, I have to close my restaurant tomorrow.
00:53:50For now, everything is over, and people are already saying, oh, forget it, it will never happen again.
00:53:55But he said, no, no, you have to get it, I went to the Beacon Theatre.
00:54:00We were all standing in line, and His Holiness passed by, he took my mother's hand and then
00:54:08they moved on
00:54:09I stood there, the first thing he said was that there is no such thing as death, nothing ever ends.
00:54:17If you look at a bangle or a ball, it starts from anywhere and ends somewhere else.
00:54:22does not end
00:54:23Life is exactly like that, constantly, it is a sugar that slips away from you today, then another
00:54:29Starting in the new year
00:54:39But you have to believe in this circle, you have to look back at it and see how to make it work.
00:54:46Those who matter most to you, especially those who try their best to sabotage you.
00:54:57Failures, embarrassments, betrayals, difficulties in life, your mind becomes completely alert about all this, and you
00:55:06You start seeing things that you never noticed before.
00:55:20You realize that it's in times like these that you become stronger, because of such a huge failure.
00:55:26After that, you're ready to put everything on the line.
00:55:31Sometimes it comes to your mind to forget everything that went wrong, then it seems that this
00:55:37It is these dots, connected to each other, that motivate you to make a new beginning.
00:55:43Are
00:55:47I spoke to this Huli Ne, I said I just closed my restron, he said oh, you
00:55:51be free
00:55:53Because I know chefs work very hard, I said I want to do something new, he said
00:55:58Go to the Himalayas, Tibet, Bhutan, to a new world, find new ways, that's what he actually said, of my life.
00:56:07It became a mantra that even things can come
00:56:19That the soul is unable to understand, especially when everyone leaves it, and thinks
00:56:25that loneliness will destroy you, but you will rise again, with something new, stronger,
00:56:32Failure liberates, now I am free.
00:56:39It makes your mind do something else, something different, it gives you a new personality, a way
00:56:45It makes you feel like there is another river inside you that needs to flow, but there is no veil from outside.
00:56:52Hiding success like a dam
00:56:53But now that dam is broken, you flow freely, to do something you never thought possible.
00:56:59Never before, try your hand at something you never thought you would, something you were afraid of.
00:57:04It was a seed, which needed water to grow and bring out buds.
00:57:21Something, they endure so much, hanging on that tree without water, enduring the scorching sun, and all this
00:57:28We learn that the fruit that endures the most, grows the sweetest, this music never
00:57:39The passion that resides within us, go
00:57:41Wake me up, I've traveled, on buses, on trains, meeting new people, with no manners at all, I love to play Niv Yak Lotna
00:57:53I had to overcome this new kind of pressure with something I believed in, no
00:57:59that with him, whoever takes
00:58:03When you work in a restaurant, your shift ends at ten thirty, eleven, and then
00:58:12People have relationships, but I had to work with the others, either after returning home or start a new project.
00:58:19writes a new cookbook
00:58:20He would take photos, work on scripts, or create new dishes at night when others were asleep.
00:58:27Then I would go and invest my life in a new moment to create some new path, new
00:58:34With great enthusiasm and thought, I joined it and...
00:58:37I found a way to complete it without any financial help, I don't think anyone here, as far as I know
00:58:43You know, any Vikas would work as hard as he does, if he has to work for 20 hours a day, then he works for 20 hours.
00:58:48We spend hours, sometimes 4 in the morning were left, sometimes 5 were left, at night
00:59:06Poor said, oh, you are taking a risk, so I said, tell me one thing, if I
00:59:10Had I not been in danger, I would have been selling chole bhature on Amrid Sir's streets, ah, at least something.
00:59:16We have to lose, but how much more can we lose, we always lose
00:59:27And then finally I opened my own air conditioned hotel with a rooftop kitchen and a rooftop.
00:59:36Strong roof
00:59:41Opening a restaurant was a big undertaking, we spent a lot of time thinking about the menu and all that.
00:59:48Never seen on any Indian menu, it didn't have the chicken tik masala, just the regular chicken curry.
00:59:56was not even
00:59:57Instead, it had goat, duck
01:00:00You may never have seen langoustines on an Indian menu.
01:00:03But evolution had found a way to make all these things like this
01:00:07Which, despite being uniquely Indian, was something new that people had never seen before.
01:00:14You feel a connection with the past.
01:00:18Food is a part of our stories, our history.
01:00:22There's nothing better than sharing a meal with others.
01:00:31I was talking to my dad
01:00:32He said that Grandma would not be able to talk.
01:00:34He has not been well for the past few days.
01:00:36I boarded the flight and returned home.
01:00:39I spent six days with them.
01:00:41He did not leave his room
01:00:42I kept feeding them and talking to them.
01:00:50I just realized something yesterday
01:00:52When the restaurant opens for people in the evening
01:00:55And the hostess brings wishes
01:00:57And she doesn't put it on the tables.
01:00:59and the kitchen starts
01:01:01Where I had done it with Khilki
01:01:04It was winter
01:01:05But I felt the warm breeze
01:01:07It reminded me of my grandmother's temple.
01:01:10where she used to light small lamps
01:01:13A lamp with each child's name
01:01:20Sometimes it's hard for me to express them.
01:01:24This is not a restaurant for me.
01:01:27This is the temple of my talent.
01:01:31Many hands came together to make this happen.
01:01:35And the woman I made it for
01:01:37His glory, his strength
01:01:40His love for his family
01:01:43Rolling my first roti
01:01:44Or to learn how to cook your first dal or tea.
01:01:49This is his name
01:01:50And regret that
01:01:53She couldn't come here to see it.
01:01:55without the dust of their feet
01:01:57This restaurant will always remain a hub.
01:02:01Everybody has to go
01:02:03We all face death in different ways.
01:02:06and peace and the end of all your work
01:02:11We do not understand that
01:02:13What to say to a child who has lost their mother
01:02:17This is something much deeper
01:02:19It feels like everything has suddenly fallen apart
01:02:22It's like the shadow has been lifted from your head
01:02:27My stopper passed away
01:02:29spent with them
01:02:30Can't turn back a single moment
01:02:33They will live forever
01:02:35But in my heart I wish I could
01:02:37could ask what they needed
01:02:40While he is with me
01:02:41He kept asking what you needed.
01:02:53I fear the most that
01:02:55lest I lose my mother
01:02:58If their miscall is also visible
01:02:59So I smile
01:03:01Because the value of their being with me
01:03:03And I know the power of
01:03:09to think a little differently
01:03:11There is a lot to lose
01:03:13A lot has to be put on the right
01:03:15have to work hard
01:03:20Happiness is found only then
01:03:21When you do something like this
01:03:23what you feel is yours
01:03:24While writing the story, I felt
01:03:26Yes, this is yours
01:03:28Or think, yes, this book is mine.
01:03:30Or is this my job?
01:03:32And then the time comes
01:03:34what you were waiting for
01:03:38It is coming
01:03:40always comes
01:03:41No one can take your luck away from you
01:03:45I picked up the phone
01:03:47A voice came from there
01:03:50Speaking of the Michelin Guide
01:03:51Can we talk to Vikas Khanna?
01:03:55going down the stairs
01:03:58They were coming to mind
01:03:59Year
01:04:02Pain
01:04:02shock
01:04:03Fakhar
01:04:04Happiness
01:04:05success
01:04:07failure
01:04:10Learning from street vendors
01:04:12Admission to the initial class
01:04:14Getting the First Chef Coat
01:04:16Getting your first chef hat
01:04:17Learning to make perfect bread the first time
01:04:20Preparing the First Cake
01:04:21Cutting the first fish
01:04:24Doing the same things over and over again year after year
01:04:28that chef
01:04:29who wanted to cut off fingers
01:04:31from him to those chefs
01:04:33who always supported
01:04:36That is a very wonderful moment
01:04:40Star
01:04:41The biggest aboard
01:04:42As a trained chef
01:04:45If any scale matters
01:04:47So that's the Michelin star.
01:04:49This is the rung to climb.
01:04:51We all try
01:04:52devote their entire lives
01:04:54To get a star
01:04:55I wasn't the only one working hard.
01:04:58My mother was working very hard at home.
01:05:00In fact, an entire generation of people
01:05:02had sacrificed his entire life
01:05:04without worrying
01:05:05Keep working hard so that your dreams come true
01:05:08So that one day you can serve your country
01:05:10got a Michelin star
01:05:13I remember my mother saying
01:05:15who used to say Ran
01:05:18So he can run
01:05:20Also, take care of what
01:05:22If you have faith in your mind, you can run.
01:05:25Some dishes failed
01:05:27So some will get praise too.
01:05:29Some people are sticking with you.
01:05:31So you will leave something behind
01:05:34Meaning everything grows connected
01:05:37And after that day
01:05:38I was going to be a Michelin star chef
01:05:41In a way, Vikas has done that.
01:05:44What people call the American Dream
01:05:46Who we all want to be
01:05:49development became
01:05:49We want to learn new things
01:05:51want to try new things
01:05:53We want to have it all
01:05:55what we think we can do
01:05:57development mine
01:06:03This is America
01:06:04A country made up of immigrants
01:06:08more immigrants
01:06:09Bring wonderful things from your places
01:06:12This is the meeting place for all
01:06:14A combination of skills, thoughts and dreams
01:06:16If we call ourselves the greatest country in the world
01:06:20So, this is our identity only because of this.
01:06:23The most important thing that differentiates Vikas from the rest is
01:06:26their forward thinking
01:06:27Looking ahead means looking at what you are today.
01:06:30And what could happen tomorrow?
01:06:32This thought takes you to great heights.
01:06:35Vikas has been invited to host several TV shows.
01:06:38Master Chef India, Master Chef Australia, Vikas, if we cook at the White House, it would be a big deal.
01:07:00I love that chefs, we are cultural ambassadors.
01:07:04We do food diplomacy for countries
01:07:08Art is a very internal thing.
01:07:14These are your plates, your canvases.
01:07:17Carved stones can be a way to build buildings
01:07:22Every person has the power to create their own Sistine Chapel
01:07:28every one
01:07:29We are born with possibilities
01:07:33The possibilities are beyond limits
01:07:39I have no idea what tomorrow will bring
01:07:42We just have to keep moving forward
01:07:45But with joy
01:07:47Piro, this journey of mine is no less than a wonderful dream.
01:07:53I want to fly higher
01:07:57And I want to put everything on the line
01:08:00I repeatedly apply
01:08:04We must keep our spirits up
01:08:08Always
01:08:12Artists die
01:08:13art lives on
01:08:16You have to prepare yourself every day.
01:08:19Iam Rehne
01:08:20To stay in memory
01:08:24I wake up every morning and feel
01:08:25As if I were running home in my fields
01:08:29or cooking
01:08:30In the kitchen with her chogti without any chatwali
01:08:54People get up and remember people
01:08:58I remember there are people
01:08:58People remember
01:08:59Dinans Kharschana Palas
01:09:04People remember
01:09:34People in your area
01:09:35Does not happen
01:09:43People remember
01:09:45It is
01:10:10Jhal Jhal
01:10:21Jhaal
01:10:47Jhaal
01:11:15Jhaal
01:11:16Jhaal
01:11:16Jhaal
01:11:25Jhaal
01:11:26Jhaal
01:11:28Jhaal
01:11:28Jhaal
01:11:29Jhaal
01:11:40Jhaal
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