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  • 14 hours ago
Chef & My Fridge Episode 69
Transcript
00:00:13Thank you so much for joining us.
00:00:30I was in the season 2.
00:00:34Season 1 was the first time.
00:00:36Season 2 was the first time.
00:00:39Yes, it was.
00:00:39I had a lot of fun.
00:00:42It was really good.
00:00:46It was really good.
00:00:48But you guys are so much familiar with him.
00:00:49When I was a kid, I was a kid.
00:00:52He was a great MC.
00:00:54And then you can look the same product that shows you.
00:00:55Well, that's true.
00:00:57And then you just get the same product.
00:01:00Not just the same product because you can hold it and enjoy it.
00:01:05I'm a little boy.
00:01:08It's a little boy.
00:01:10Yeah, right.
00:01:11It's too much that he's not a job.
00:01:13It's too much fun to see me.
00:01:17And he's too, like, I'm a little more.
00:01:18What's wrong with me, what's wrong with you?
00:01:21He's too much for us.
00:01:23I'm a little bit.
00:01:24They're just kidding.
00:01:25Hey, don't I'm afraid of this?
00:01:25I'll take my hand.
00:01:27I'm going to get the inside out.
00:01:29I'm going to die.
00:01:33I'm going to die.
00:01:34It's not just that you want to go.
00:01:38It's crazy, just that I know.
00:01:38It's crazy, yeah.
00:01:41But what's your fault?
00:01:48Now, I'm going to give you a bit more about that.
00:01:51So, this is my first father.
00:01:52It's my first son.
00:01:53I was born in a young age.
00:01:56So, first son can be a young age.
00:02:02They have a young age.
00:02:04So, since the 3rd year old, the young age can be a young age.
00:02:09Yeah.
00:02:10Yes.
00:02:11It's fine.
00:02:11I think that's the one that we can't get to the stage.
00:02:13But then the next step is that he can enjoy his performance.
00:02:18There's a lot of things that he can enjoy.
00:02:20I've got to play his performance at the stage.
00:02:22But he can't do the stage.
00:02:22He's a good guy.
00:02:25So, it's been an event for me in the studio.
00:02:29That's why I wanted to play his performance.
00:02:30I wanted to play it with the background.
00:02:32I was like, okay.
00:02:33I was like, okay.
00:02:35Okay, okay.
00:02:37Okay, okay, okay?
00:02:39Okay, okay, okay.
00:02:40Okay, okay, okay.
00:02:41Okay, okay, okay.
00:02:42Okay, okay.
00:02:43Okay, okay.
00:02:45Okay, okay, okay.
00:02:46Okay, okay, okay.
00:02:49But if you want to do five years of work,
00:02:52they have their parents.
00:02:54Right, okay.
00:02:55You can't pass it.
00:02:58Okay, okay, okay.
00:02:59Okay, okay.
00:03:00Okay.
00:03:01Okay.
00:03:01To your mom, who did it and they can't take me off.
00:03:03Now, this kid is a little bit difficult to try to do this part.
00:03:09Because they've never got to say hi.
00:03:13Not to anyone in my life, don't they want to do this part?
00:03:18Yes, and then you just go, okay.
00:03:25What if you do that you will have to play?
00:03:27I'm sorry.
00:03:27What would you do with me?
00:03:29We should do that.
00:03:31I'm a little bit too.
00:03:34I'm working on the way as if the laborers are dirty and bad.
00:03:41I feel like it is not really easy.
00:03:43But I'm just waiting.
00:03:46I'm staying here, so I'm still sleeping.
00:03:46I'm just standing on the job.
00:03:47I'm sitting here, right?
00:03:50But I'm sitting there.
00:03:52I don't know.
00:03:53I'm not sure if it's not what I'm doing.
00:03:57I'm not sure if I can't.
00:04:00I mean, I'm not sure if I can't.
00:04:02I'll be there before, I can't.
00:04:04Really?
00:04:07I don't know.
00:04:08You know what I'm doing?
00:04:0935-38 feet.
00:04:11Yes, he's still there.
00:04:13I think he's really good.
00:04:16He's been a good guy.
00:04:16He's been a good guy.
00:04:17I'm going to go to the old girl's daughter's daughter's daughter's daughter.
00:04:21The first time I took the audition.
00:04:25It was so good.
00:04:26And an old girl, she had to go to school.
00:04:28So I got to go to school.
00:04:30It was a very simple thing.
00:04:32It was a very strange thing.
00:04:34The first time I went to school, my school had to go to school.
00:04:39The first time I did the same.
00:04:41So, she had to go to school.
00:04:43She's not going to go to school.
00:04:44I wasn't sure if it wasn't even because I had to check out.
00:04:47It was like at night, and at the restaurant.
00:04:52It was like a place to get paid without money, like that.
00:04:55Go to the store.
00:04:57What about it?
00:04:58Come on?
00:05:00I'm going to get the money?
00:05:01I don't want to pay it your money.
00:05:02Well, I'm just a tax return.
00:05:04I don't have a tax return.
00:05:06I want it to pay it.
00:05:10You didn't like me, I thought you'd rather eat him.
00:05:12But he did the whole thing.
00:05:15Soju, you may have drinks like soju?
00:05:16I mean, there was a discussion about the test day.
00:05:19I thought, eh?
00:05:24Dad, what, what, what, how are you going to eat?
00:05:26I mean, just like, what, how are you going to eat?
00:05:26You think soju?
00:05:27I thought it was a liquid.
00:05:31So you raw food, what, what, what, what, what, what, how are you going to eat?
00:05:41I said, I was so nervous.
00:05:43I was so nervous.
00:05:46But I was like, I'm so nervous.
00:05:53I was like, I'm so nervous.
00:05:55I'm so nervous.
00:05:59When you eat a lot of friends, you eat a lot of people.
00:06:03You didn't remember me.
00:06:04No, you were going to…
00:06:05Next, the person who did the Beatles can't stop.
00:06:07I was just nervous.
00:06:07Beat'n'を do that?!
00:06:11Same thing with KMM君, what a lot of it should be done?
00:06:14I don't like it.
00:06:17I don't have a lot of people, but you haven't been a lot of it.
00:06:21I don't know where it is, but I don't like it.
00:06:23So many people all know?
00:06:24Yes, because I actually look a little more like a little sec.
00:06:26My name is KMM君, you drink a lot of water too.
00:06:29How do you do it?
00:06:30No, no, no, no.
00:06:31So, you're not really good.
00:06:33So, you're going to get a little bit of a foot.
00:06:37He is a very good guy.
00:06:40He is a man who likes me.
00:06:43He's a man who's a guy with the guy.
00:06:45He's a fan of LG Twins.
00:06:47He's the most popular one by the way.
00:06:50He's a guy who's the guy.
00:06:51He is a guy who does all of us know?
00:06:54Then I was a friend of the old man.
00:06:56He was just a bit nervous about him for the second.
00:07:00But he said, he said, he's going to have to go.
00:07:05He said, that he has a month ago, so he changed him.
00:07:10He was going.
00:07:16He's not going to have to wait.
00:07:21I'm waiting.
00:07:23It's time to go to the top.
00:07:26But it was a game that won't be done in the game.
00:07:31Then it's a ceremony ceremony.
00:07:33Right, right, right.
00:07:35But there was a group of people who said,
00:07:38I said, let's try this one.
00:07:41It's a good one.
00:07:42It's a good one.
00:07:45I said, I'll do it.
00:07:45I said, I'll do it.
00:07:48So LG and I went to go.
00:07:51I saw it as bukan for a groupocraten from our family.
00:08:05I'll give it an invite for a vote.
00:08:07I thought my
00:08:09Tomorrow is the ceremony ceremony everashi.
00:08:11Wow, thank you so much for 못 collaborating.
00:08:15I really felt all the activity to this party.
00:08:16I think.
00:08:17Actually, recently, we heard from the audience, but I only weitered it on TV.
00:08:23Yes, that's so.
00:08:25Any surprise.
00:08:26It's so good.
00:08:27I'll give you a game, please.
00:08:30Come on, please do not.
00:08:33What did you say?
00:08:36What did you say?
00:08:38What did you say?
00:08:40Guys, they're all doing good good good good good good.
00:08:41But it looks like�-go's working.
00:08:43Your team is a big fan.
00:08:44I hope that you know how to find yourself.
00:08:48But you're a few months ago,
00:08:52you're a new coach.
00:08:54You're a new coach.
00:08:56You're a new coach.
00:08:56I'm so excited.
00:08:58I'm so excited.
00:09:01I'm so excited to have you guys.
00:09:02You're a new coach.
00:09:04You're a new coach.
00:09:07I think the game is really cool.
00:09:11See how far it's going to go.
00:09:13So, I can't get it.
00:09:14I won the game so I can't get it.
00:09:16I won the game.
00:09:17Yes, it's too much.
00:09:18I can't get it.
00:09:20Please, I can't get it.
00:09:22Please stop talking about it.
00:09:24I don't know what to do.
00:09:26I don't want to get it.
00:09:28Don't want to get it.
00:09:31So, I have to get this for a week,
00:09:33It was a half year, two, three hundred feet.
00:09:34Really?
00:09:35Very nice.
00:09:36I'm thinking of it.
00:09:36It's a good time.
00:09:39A little bit.
00:09:42That's right.
00:09:42I think we've got a lot of advice.
00:09:45It's very good.
00:09:46It was wonderful.
00:09:50It was good.
00:09:54He's a tough one.
00:09:58It was wonderful.
00:10:00What's that?
00:10:01Yeah, I'm not a guy.
00:10:03Oh?
00:10:05Yeah?
00:10:06Yeah?
00:10:07Oh, I love him.
00:10:07He's a guy who's a girl.
00:10:08He's like, Oh!
00:10:08I like that.
00:10:10I'm a guy who's a guy who's a fan.
00:10:25But what?
00:10:26Who did we get, who won't?
00:10:28What could you do, what could you do?
00:10:31This one isn't true.
00:10:38One of the girls and I was a friend of mine was a project for 2009.
00:10:45I was...
00:10:46I met him in St. Louis H.
00:10:47Go back to him!
00:10:48My name is H.
00:10:49Why do you think he was a good guy?
00:10:53Oh, I'm so excited!
00:10:53I think he's a good guy!
00:10:53But he doesn't look like he's a good guy.
00:10:56He said he who doesn't look like a good guy.
00:11:00He's a good guy.
00:11:03He's a good guy.
00:11:03He's a good guy that doesn't want to be a good guy.
00:11:05When?
00:11:06It's just a good guy.
00:11:12No!
00:11:14No!
00:11:15No!
00:11:16No!
00:11:17I can't find it.
00:11:20I can't find it.
00:11:22Because...
00:11:23That's why I'm so happy.
00:11:27Because a friend said that he's a dog, but he's not a dog.
00:11:31He's a dog.
00:11:33He's a dog.
00:11:33He's a dog.
00:11:34He's a dog.
00:11:36He's a dog.
00:11:37He's a dog.
00:11:44He's a dog.
00:11:46He's a dog.
00:11:47I've seen a dog.
00:11:50It's so very nice.
00:11:52We have a dog.
00:11:53I don't have a dog.
00:11:54I'm a dog.
00:11:55He's open to the H�け pit.
00:11:55Who has the dog?
00:12:00You should be able to set me up in the face of the face of the face of the face.
00:12:06Yeah, I was waiting for you.
00:12:08It's not right.
00:12:08I can't wait for you.
00:12:10I'll wait for you.
00:12:11I'll wait for you.
00:12:11Okay, I'll wait for you.
00:12:16I'll wait for you.
00:12:19I'll wait for you to the next time.
00:12:23I'll wait for you to get a new schedule.
00:12:25I'll be done with you.
00:12:26I would like to see you in the wilderness.
00:12:29Please don't like you.
00:12:31Please.
00:12:31I like to say the more it is.
00:12:34One of the things I'm looking for is to do.
00:12:38That's why I'm not here.
00:12:39But I'm like, okay, I'm not here.
00:12:40I don't want you to be a good guy.
00:12:43I'm a good guy.
00:12:44I'm glad you are.
00:12:45Yeah, I'm good.
00:12:46Yeah, I'm good.
00:12:47I'm so happy.
00:12:54I'm happy this time.
00:12:55Okay?
00:12:56I'll wait to see you.
00:12:58What's up with it?
00:13:01I'll wait for you.iful.
00:13:03I'll
00:13:03wait for you to step out. So now
00:13:09we're going to talk to you before. Ah!
00:13:15That's
00:13:16it. That's
00:13:16it that's it? We got
00:13:16to use the same name? It's
00:13:17a small family. Yes.
00:13:19Yes, yeah.
00:13:20He's a great fan.
00:13:21And I'm already so excited about papers.
00:13:25What's the name of you?
00:13:27I think, I was so excited about this.
00:13:31What?!
00:13:32I said she said, what?
00:13:34What?!
00:13:34What?!
00:13:35Why?!
00:13:35I'm like, I'm sorry.
00:13:36I'm sorry.
00:13:37I'm sorry to have fun.
00:13:41You're trying to watch a marathon.
00:13:42So, we have to find out what this kind of looks like.
00:13:43Right right.
00:13:44So, I think you should be aware of that, right.
00:13:46Yeah, good.
00:13:47Yeah.
00:13:48We have a man who sells me on it.
00:13:54Okay, this is a good one?
00:13:57Is this something?
00:13:59No.
00:13:59I don't think I'm trying to live this anymore.
00:14:02I'm going to pick it up so you can get it.
00:14:08That's it.
00:14:09Okay, okay.
00:14:13We're at the same time.
00:14:14Just think it was really nice.
00:14:14What's that?
00:14:15Is that a good thing?
00:14:16Well, it's a good thing.
00:14:16Super old man.
00:14:26Yeah, it'll be good.
00:14:31Oh, it's a good thing.
00:14:32I think we all need it.
00:14:32This is a good thing.
00:14:32I think we're able to use it too.
00:14:34It's a good thing.
00:14:35I think I'll put it on the skin.
00:14:35I'm not sure, I can use it anymore.
00:14:36And my eyes don't want their skin.
00:14:36And it's just a good thing.
00:14:36I'm a good thing.
00:14:38I can't eat it anymore.
00:14:39Oh, my God, I'm up going right now.
00:14:40You can try to get the best at uni.
00:14:40I'll wait a minute.
00:14:41And it will be on my job as well.
00:14:44I'll sit down here.
00:14:45Wow, how cool are you?
00:14:55Bravo.
00:14:57You look great as well.
00:15:05Just build your own life, you got to see it.
00:15:08It's been good for you
00:15:10That was a challenge
00:15:11Everything was done
00:15:12But this is the time
00:15:13I'm going to buy it
00:15:15So I bought it
00:15:16I bought it
00:15:17I bought it
00:15:19Yes
00:15:19Oh, it's here
00:15:20Don't worry
00:15:22No, it doesn't look at it
00:15:23You just have to go
00:15:25Yes, it's correct
00:15:27We're done
00:15:28We're done
00:15:29We're done
00:15:29The compressing解
00:15:29I'm going to say
00:15:32It's just a lot
00:15:36I haven't seen
00:15:38He is so good.
00:15:40Yes, it is true.
00:15:44But sometimes they are burdened, because we don't have any...
00:15:50You can clean the material and clean the material.
00:15:55I am so clean being prepared.
00:15:59I like that, but they are so good.
00:16:01I like this.
00:16:05So excited.
00:16:07That's awesome.
00:16:09Yeah.
00:16:09Yeah.
00:16:10I just want to watch it.
00:16:13That's awesome.
00:16:14I'm a kid who doesn't like it.
00:16:18He can't do it.
00:16:20It's a lot.
00:16:22That's what I'm looking for.
00:16:23I don't want to.
00:16:24I mean, this is for him.
00:16:27There is a tart.
00:16:30I like it.
00:16:31It's good.
00:16:32I'm so glad you can eat it.
00:16:33It's fun to eat it.
00:16:33I'd love to eat it.
00:16:37I'm not sure how it looks like it's been a good day.
00:16:40I'm so happy.
00:16:43It's good.
00:16:43It's good.
00:16:47It's this time.
00:16:48I've eaten all the way there.
00:16:48I'm so happy that I've eaten.
00:16:54It's good to be.
00:16:55It's was really good.
00:16:55Yeah, it's a rubber.
00:16:57It is a rubbery guy?
00:16:59Rick Hammond is doing no 49 times.
00:17:00He says, that this is keeping playing on aPass with these people.
00:17:06They make a acronym.
00:17:09This is nothing but I forgot to teach them that, isn't it?
00:17:14Yes, but in any case, don't care about this guy.
00:17:16What about this guy is going to be about?
00:17:18He died on fire.
00:17:18No it's him.
00:17:19No, nothing.
00:17:22I'm gonna take them out.
00:17:24Oh, no.
00:17:27This is a
00:17:28second.
00:17:30Flytting.
00:17:31It's a third third.
00:17:32I don't know.
00:17:33This is a third, right?
00:17:37Yeah.
00:17:41I'm a fool.
00:17:45It's here today.
00:17:45and even when the five people go, they have to leave the whole thing.
00:17:46A whole thing I wanted to talk to you about is the police.
00:17:50Right.
00:17:51I love that.
00:17:53A lot of fun.
00:17:56So, I like to love this whole thing about this whole thing.
00:17:58I like it.
00:18:01This is my favorite one.
00:18:02I like to try a lot.
00:18:03It's so delicious.
00:18:04This is when I have boiled food.
00:18:12That's how i eat.
00:18:13It's so delicious, but I'm veryении of you.
00:18:16Yeah, good.
00:18:16We don't have the taste of it.
00:18:20We don't have any taste of it.
00:18:22We don't have any taste of it.
00:18:24We don't have any taste of it.
00:18:27It's not good.
00:18:28It's not good.
00:18:29I'm sorry.
00:18:32You're right.
00:18:35Yeah.
00:18:36I'm like, where are you?
00:18:37You're the thing.
00:18:39Are you friends, stay,訪?
00:18:40Yeah, it's not good.
00:18:42It's really good.
00:18:43Yeah, it's really good.
00:18:44It's a really good meal.
00:18:45Wanna taste this?
00:18:45Yeah, I think that's a good meal.
00:18:46Right, right.
00:18:47I think that's when I was a good meal.
00:18:48Yeah, it was something that I was thinking.
00:18:51Oh, wow.
00:18:52What a good meal.
00:18:52Even though I'm surprised if I was a wife that was so much, it was..
00:18:57I don't know.
00:18:58It's all like the wife's doing it?
00:18:59Well, it's not that.
00:19:02Well, it's not that.
00:19:03I don't know if I was a man who's talking to me.
00:19:05We were talking about it.
00:19:05It was about a week ago.
00:19:09It was about a week, almost half.
00:19:11Yeah, it was about a week.
00:19:12Oh, that's good.
00:19:15But I think it's a little bit more, yeah.
00:19:17So he's who's eating at the gym.
00:19:19I mean, you know, I don't get..
00:19:20But you know, you're not going to eat eating so I know.
00:19:21But he was just, he had a little bit more with me.
00:19:22Yeah, right.
00:19:23And then, what did he do?
00:19:24They had a vegan steak.
00:19:26I was so surprised.
00:19:27And then, what, was the thing that I was doing today?
00:19:30What kind of bread made?
00:19:31What kind of bread, what sort of bread, przeciw Grass?
00:19:33And then, I don't have a bread, too.
00:19:35No, it's been meat..
00:19:35So it's not a lot of bread.
00:19:36It's just a lot to eat.
00:19:39It's a lot like that.
00:19:39It's actually a lot of bread.
00:19:40This is the result of good.
00:19:43I love it.
00:19:48This is Rizzo.
00:19:50I am gonna go first because of the bottle.
00:19:54I drink some water for the bottle.
00:19:59Don't let me drink.
00:19:59That's what we're doing to drink.
00:20:01This is a big deal.
00:20:04I've been at the same time for you, I'm going to eat it.
00:20:07You don't want to eat it, it's hot and it's hot.
00:20:11You can't eat it all right, so?
00:20:12I like the water and you can add this.
00:20:16Whether that's hot.
00:20:17I like it.
00:20:18I like it.
00:20:19In the meantime.
00:20:21It's so cool.
00:20:23No, they could.
00:20:25What's the case?
00:20:26Oh, what's right?
00:20:28That's not my fault.
00:20:31You also get the cat.
00:20:31It gets full of chicken soup.
00:20:32Oh, they don't eat them well.
00:20:34Oh, that's good!
00:20:35It's actually delicious!
00:20:37Yeah, I'm so kind of curious about it.
00:20:39No?!
00:20:39It's just a way to eat it.
00:20:40That's my judgment, mate.
00:20:41I thought I'm going to get me on the verge of нечьей because it's not so much.
00:20:46So much.
00:20:47It's 7-7 numbers, but it's only 6.
00:20:50You are my favourite?
00:20:51You can have more of a tank.
00:20:56It's because it's like with my own oil and cooking.
00:21:00It's a very easy thing.
00:21:00It's about a raddher.
00:21:04Raddhoo.
00:21:05Raddhoo.
00:21:06It's a restaurant restaurant.
00:21:08There are also a lot of food.
00:21:08And you can find it.
00:21:09Oh, it's pretty good for you.
00:21:10I think, when I was worried about the food, I kept doing some food.
00:21:15It was the last thing, it was all about the food.
00:21:17The food, theaks, the meters, the gumbar and the cakes.
00:21:22I love like dessert.
00:21:24I really love the food.
00:21:26We love the food, but it feels like a good meal so much.vie
00:21:30será we've got training today.
00:21:37The first thing is the topic if you want to podcast this to its owner, please let me know what
00:21:39this is.
00:21:39The topic is important.
00:21:45How are you going to eat it?
00:21:46It's important.
00:21:48What do you want to eat it?
00:21:49I want one in the water, which is great.
00:21:52You want a taste of warm and dry.
00:21:55I can have some flavor.uni.
00:21:56It's
00:21:57good. It's
00:21:57important. It's
00:21:57good. I can't
00:21:57eat it. I can eat
00:21:58a little? I can eat
00:21:59the합 it too. So two.
00:22:01The second question is what?
00:22:03It's the first question!
00:22:05It's the first question!
00:22:06It's the first question!
00:22:08It's the first question!
00:22:09I was like, I loved it, but I love it.
00:22:15I didn't eat it much.
00:22:18I don't have to eat it too, so I just eat it.
00:22:20I'm going to take it out.
00:22:20I'll have one more.
00:22:21You can have a drink.
00:22:24It's the same way.
00:22:25It's the same thing that I'm going to eat.
00:22:27It's the same thing that I need to eat.
00:22:30This is the first 4-year-old, which is the 4-year-old.
00:22:34This is the same mood that we all like.
00:22:36And I'm going to go to the food and the cuisine.
00:22:40I'm going to go to the food that I can't even go.
00:22:46I'm going to go to the food and the food, or the cuisine.
00:22:50I'm going to go to the food and the food.
00:22:57Here's the idea.
00:22:58You can pick yourself up.
00:22:59It's a good idea.
00:23:01It's a good idea.
00:23:01Then there's a good idea.
00:23:03It's a good idea, Jocelyn.
00:23:05Yes, Jocelyn.
00:23:06Yes, I like it.
00:23:07Yes, I like it.
00:23:08Yes, I like it.
00:23:10Now, the Jocelyn's is the Jocelyn's in the Jocelyn's.
00:23:15That's what's your first time with the Jocelyn's in the Jocelyn's in the Jocelyn's.
00:23:25First, last round is..
00:23:27The chef of the drinkman's
00:23:29When did the drinkman's drinkman get started?
00:23:38Yes, it was 1-3.
00:23:44A bit faster.
00:23:46The drinkman's pérez is 3-1.
00:23:48A bit better than!
00:23:49Oh, my goodness!
00:23:52Good job, good job.
00:23:53Really?
00:23:55I'm going to go.
00:23:55I'm going to go.
00:23:57We're going to go.
00:23:59But now we have a couple of shots of the show.
00:24:01I'm going to go with the other side of the show.
00:24:06Why?
00:24:07It's a year.
00:24:08It's a year-old.
00:24:10It's a year-old.
00:24:11It's a year-old.
00:24:12It's a year-old.
00:24:12I'm going to go.
00:24:12Then it's theclip.
00:24:14Yeah, it's the one that's done.
00:24:16A team-lucky champion team.
00:24:20I hit the best of the team on the team on the team.
00:24:23But there's a time on the team on the team.
00:24:27I had to finish even myきた, too.
00:24:31If you're winning, I'm going to win a team!
00:24:34There's a team, right.
00:24:35But the team is going to play with me.
00:24:39But I'm not sure if we're in this video, you can't feel like it's not just a lot like this.
00:24:44And now I'm at a set of 춤 which is a particular kind of video.
00:24:47So I think we're all about the best development of Kim Pung's relationship between Kim Pung and Kim Pung's relationship.
00:24:56Kim Pung!
00:24:57Kim Pung!
00:24:58I'm so good!
00:25:01It's a good idea, a good idea.
00:25:04It's a good idea, a good idea.
00:25:05I'm just a good idea.
00:25:07Yeah.
00:25:09So, when I was thinking about it, I would say my dad would not get my dad on it.
00:25:12That's not what I would say.
00:25:13It's a big deal for me.
00:25:16It's a big deal for me.
00:25:19That's a big deal for me.
00:25:20I don't need to do that.
00:25:22It's not a big deal.
00:25:24I think that's what I was saying.
00:25:25It's a big deal for me.
00:25:28No, don't worry about me.
00:25:29I think I'm going to get the job done.
00:25:32But I have to say, bro, that's what I've done.
00:25:35I've never seen a long time.
00:25:37I think I have to be a lot more, and I think I've had a hard time.
00:25:40So I think I've been doing this again.
00:25:42It's hard to say.
00:25:44I think Sondungun's mom's mom's mom's mom's mom's mom's mom's mom's mom's mom's mom.
00:25:49I don't know what she's doing.
00:25:52I don't know what she's doing.
00:25:53I'm not sure what she's doing.
00:25:55Are you sure why she's like a song and a baby?
00:25:59I've been working on a restaurant for a long time, but it's because it's hard for me to do so
00:26:08that it's easier for me to do it, so I'm going to do it.
00:26:11Where can I see?
00:26:12I can't wait to see you.
00:26:15I'm going to have a cure for you to cook from two drinks.
00:26:20I'll tell you about the food I've done this.
00:26:29I'll tell you about the food I've done.
00:26:31I'll tell you about the oil from the whole time.
00:26:35If you're going to enjoy the art,
00:26:39I like the fine food.
00:26:41But the chef is our whole family.
00:26:45Whenever you're at the bar, the chicken, the chicken, the chicken, the chicken, the chicken.
00:26:50So I'm so happy to be here.
00:26:52So I'm so happy to be here.
00:26:55Yes, it's nice to be here.
00:27:02The chef, you can't prepare to have a meal.
00:27:04What DOES have you said?
00:27:05It's a short time for the year.
00:27:09But the most fun song is that I had to play with the summer.
00:27:11And it's a big time for the season.
00:27:14It's a short time when I'm going to be ready to play with the summer.
00:27:17So it's the first time.
00:27:19The name is it's
00:27:20I'm a good guy here.
00:27:24It's a short time to go to it so we're going to have a relationship like that.
00:27:29I think he's got money.
00:27:31It was like, it was a sandwich.
00:27:32What kind of dish do we have to be like, hold my hand?
00:27:37We had to place the tomatoes.
00:27:37We had to be locked down, and put the meat and the dishes.
00:27:41We had to make this a simple egg and the vị old salad.
00:27:44This is a special?
00:27:45Trew.
00:27:46It was so sweet.
00:27:49And it was salt and butter.
00:27:51A lot more, the meat and the face was a good flavor.
00:27:53And green beans and the green beans were good for the chicken.
00:28:01Oh, it's soft.
00:28:04Oh, this is spicy.
00:28:06Yeah, I want to make it.
00:28:08I'm going to get back to this.
00:28:09Oh!
00:28:09Yeah, I want to make it more.
00:28:14Yeah!
00:28:15My dad and my dad are doing something?
00:28:18I'm going to make my food.
00:28:20Oh, I'm gonna be mine.
00:28:21Yeah, he doesn't want to get my food.
00:28:21Yeah, I'm good.
00:28:22I need your food to eat.
00:28:28I'm gonna be really nice.
00:28:52I'm gonna have aosters.
00:28:54Oh, my dear, he goes up.
00:28:54Now, here's his first game.
00:28:56Hey, Nick.
00:28:59Hey, Nick.
00:29:00Now, let's see where he's coming from.
00:29:05Now, let's get him down.
00:29:08How's he heading?
00:29:09Yeah, anyway.
00:29:14We're going to meet him.
00:29:16It's him.
00:29:17I'm going to put it on the ice.
00:29:20I'm doing a dry ice stuff.
00:29:21It's a little bit.
00:29:21It's a little bit, it's a little bit.
00:29:22So I've got a little bit of it.
00:29:27I'm so excited.
00:29:29It's like a good plant.
00:29:32I'm so excited.
00:29:36There's a little bit of it.
00:29:40It's a little bit like this.
00:29:43I'm so excited, chad.
00:29:51Okay.
00:29:51Let's go.
00:29:51Okay.
00:29:53Okay, let's go.
00:29:55Yeah, let's go.
00:29:57Okay.
00:29:58Let's go.
00:30:01Okay, let's go.
00:30:03Let's go.
00:30:03Okay.
00:30:04Let's go.
00:30:04Oh, yeah.
00:30:04Oh, yeah.
00:30:07Okay.
00:30:09Oh, the cake.
00:30:10Oh, it's going to mix something that I can do.
00:30:13Okay, so let's go.
00:30:20Dishay, I thought that's what we got here.
00:30:22So, I'm going to cover it up.
00:30:25I'm going to add to this.
00:30:28I'll fill one with the
00:30:30And here we go.
00:30:30It's so interesting.
00:30:32Put it up.
00:30:36Put it up.
00:30:38Put it up.
00:30:42We'll see you.
00:30:43It's вместе with the chef.
00:30:46It's different than looking at the other.
00:30:49This is a subtitle.
00:30:52I'm using an subtitle.
00:30:55It's a subtitle that's from theucker.
00:30:56I'm using the subtitle.
00:30:58The subtitle is made of the subtitle.
00:31:04It's just on the subtitle.
00:31:07So, it's a little more delicious.
00:31:10So, it's a little bit more.
00:31:15There are a lot of different things.
00:31:17They are so delicious.
00:31:18It's a lot of different things.
00:31:32I'm so excited.
00:32:01this is the
00:32:03It's just a little quick use.
00:32:05I will just give it a little.
00:32:07I'll give it a little more.
00:32:08Wait a minute!
00:32:1012 minutes left.
00:32:16What's up?
00:32:17Just Members?
00:32:17So cheese is about to make.
00:32:19Creole, sweet cheese.
00:32:23That is so dangerous.
00:32:24How is it?
00:32:26It's not a bad thing.
00:32:29So I put a little too much in the middle of the mouth.
00:32:34I don't think it's okay.
00:32:35To get out of here, I say his food.
00:32:38I'm not old enough.
00:32:41Actually, it's a taste.
00:32:43Okay, I'm a little too.
00:32:45I'm a little too.
00:32:46I'm not dead on the scent.
00:32:46I'm a little too.
00:32:54It's the MTSA show.
00:32:58It's the MTSA show.
00:33:00It's really good.
00:33:02That's it.
00:33:04I know it's the MTSA show.
00:33:06I know it's the MTSA show.
00:33:08I know it's the MTSA show.
00:33:09I know it's the MTSA show.
00:33:09I'm sorry.
00:33:10I can't wait for you to meet the MTSA show.
00:33:13This is really good.
00:33:16Even though it is a lot of fun,
00:33:18I'm sorry.
00:33:20Well, I'll do it again...
00:33:21Next one, I'll do it again...
00:33:24It's really heavy, so I'm going to get a little bit of a little bit...
00:33:29We'll meet the second team...
00:33:32It's a match for a second team of the game...
00:33:35Let's go!
00:33:39Let's go!
00:33:44It's a match for a good one...
00:33:45I'm going to use a match for a match for a match
00:33:49Oh, yeah.
00:33:49Take it up!
00:33:51I know.
00:33:52You can do it.
00:33:52Yeah, exactly.
00:33:53I know.
00:33:55I know.
00:33:56I know.
00:33:56It's all right.
00:34:01It's all right.
00:34:01I'm going to go to Canada.
00:34:02And it's all right.
00:34:03We're going to go to Canada.
00:34:04I know there is some money here now.
00:34:04You know it, too?
00:34:05Yeah, I'm not going to go to Canada.
00:34:10You can have more stuff?
00:34:10What's that?
00:34:12I'm going to add to Canada Claus.
00:34:16I don't care.
00:34:16I'm just going to have pepper on it.
00:34:17There was CleanSSS, the
00:34:41Yes!
00:34:41Oh, Lister can go.
00:34:44It's too much!
00:34:47Lister, Lister, Lister!
00:34:49It's good!
00:34:49Like a moist, about a moist.
00:34:50Oh, it's really moist.
00:34:51It's really moist.
00:34:53Well, well, Texas is so good enough.
00:34:57Because it's not that much of the material is basically extremely important.
00:35:00It's pretty simple.
00:35:01Yes, it's very important when your temperature is very important.
00:35:04So, it's good.
00:35:10Because it's a lot that you show for, the fruit of the fruit, like this.
00:35:10It's a sweet potato.
00:35:11It's a sweet potato.
00:35:12It's a sweet potato.
00:35:14Is it a sweet potato, sweet potato.
00:35:15It's a thick potato.
00:35:19It's a sweet potato.
00:35:23It's a big potato.
00:35:24It's a sweet potato.
00:35:25It's the one that I can eat.
00:35:26It looks like it's a big stick.
00:35:29I've gone too far.
00:35:32Of course.
00:35:34What does it mean?
00:35:35I need to be careful.
00:35:36It's about 30 minutes.
00:35:40I'm fine.
00:35:44I need to take around.
00:35:445 minutes ago.
00:35:465 minutes later, 5 minutes.
00:35:50That's exactly what we're doing now.
00:35:51I'm not a chicken.
00:35:55I'm not a chicken.
00:35:57I'm not a chicken.
00:36:03I'm not a chicken.
00:36:06It's a chicken.
00:36:11I'll make it with a chicken.
00:36:17It's so good.
00:36:18It's really good.
00:36:19It's really good.
00:36:22I'm so good.
00:36:28It's 5.30.
00:36:30I'm so good.
00:36:32I'm so good.
00:36:34I didn't have to eat it.
00:36:41I'm so good.
00:36:43Um, so, right here.
00:36:44Oh?
00:36:45Oh yeah?
00:36:49Do you know what it means?
00:36:51Obviously.
00:36:52To the chase before you do, dear.
00:36:53You know, I have to decide.
00:36:55Right now, this is the new firefighter.
00:37:03Good job.
00:37:03Good job, Keith.
00:37:04Yeah, this is a good idea.
00:37:08Checking them out.
00:37:09It's good.
00:37:12I have no idea.
00:37:15That's it.
00:37:18That's right, guys.
00:37:22What is it?
00:37:23It's too bad, because we're not here.
00:37:23We can put it on the side.
00:37:24It's good.
00:37:24I don't have to cut them out.
00:37:26I mean, it's really good for you.
00:37:32There's a Italianian.
00:37:33It's so delicious, not delicious.
00:37:36It's really delicious.
00:37:38It's delicious.
00:37:39That's fine.
00:37:41So famous.
00:37:43It's a really delicious thing with the butter.
00:37:47So let's see if I can see it, can I taste it?
00:37:50I can taste it with a garlic.
00:37:55Do you think you are able to add the rice?
00:37:58The rice when you have a rice?
00:38:00It's so delicious!
00:38:03It's so delicious!
00:38:05Wow!
00:38:06It's so delicious!
00:38:07It's so delicious!
00:38:11Now where is it?
00:38:12It's a bread?
00:38:13Yes, bread!
00:38:16I'm a chef!
00:38:17Black pink!
00:38:20What's it?
00:38:21Black pink!
00:38:22Black pink!
00:38:25I've got you.
00:38:26Very good.
00:38:31Oh yeah.
00:38:32This is a 2-foot.
00:38:33Oh yeah.
00:38:33This is a 2-foot.
00:38:35This is a 2-foot.
00:38:37Oh!
00:38:43The other one, the other one is again.
00:38:46The other one.
00:38:49Oh!
00:38:50I can't wait to see it.
00:38:52How is it that?
00:38:57I'm out of here!
00:38:59Where's the guy from?
00:39:03How are you?
00:39:04How are you?
00:39:05How are you doing?
00:39:06How are you doing?
00:39:07How are you doing?
00:39:11How are you doing?
00:39:17How are you doing?
00:39:19I'll be able to eat it.
00:39:20I'll eat it.
00:39:21I'll eat it.
00:39:23I'll eat it.
00:39:25I'll eat it.
00:39:49I'll eat it.
00:39:54전종원 셰프가 약간 두대집어진 상황에서.
00:39:57강회, 강회.
00:39:59마무리부터 해, 마무리부터.
00:40:01이거 좀 절반 이상 날아갈 뻔했거든요.
00:40:04기릇뿌려, 기릇뿌려, 기릇뿌려.
00:40:06그래도 기사회생.
00:40:08기다리겠습니다.
00:40:10이제 30초.
00:40:1514초.
00:40:1613초.
00:40:1712, 11, 7, 9, 8, 7, 9, 8, 7, 6, 5, 4, 2, 1.
00:40:31손종원 셰프 먼저 끝냈고요.
00:40:34그래도 위기를 잘 넘겼습니다, 박은영.
00:40:37박은영.
00:40:38그래도 나왔어, 나왔어.
00:40:40먹을만큼은 나왔습니다.
00:40:42올라갑니다, 주안상 올라갑니다.
00:40:45워머가 있어야 되는데.
00:40:47폐가, 폐가.
00:40:48아, 과자면 어떡해.
00:40:51이야, 이정현이 호강하겠는데.
00:40:55괜찮죠?
00:40:56재료 가져오니까.
00:40:57재료 가져오니까.
00:41:00재료가 좋아야 되겠네요.
00:41:02나도.
00:41:05그릇도 달라져야지.
00:41:07그때는 내가 팁을 드릴게요.
00:41:09가정 냉장고를 갖고 와요.
00:41:11안창통도 깨끗해지고 아주 좋아요.
00:41:13예, 예.
00:41:14이렇게 해서 이정혁 쥐를 위한 요리가 모두 완성이 됐습니다.
00:41:18제철 요리.
00:41:20이정혁 박수를 다치네요.
00:41:23예, 예.
00:41:23폰듬홀 셰프가 먼저 끝냈습니다.
00:41:37취직선에 뭐 준비한 게 있어요?
00:41:39상, 반장 이렇게 앞으로 옮겨주시면.
00:41:41일단은 주안상.
00:41:43예.
00:41:43가야금 먹으러 나온 거 아니야?
00:41:45정말 사진 찍듯이.
00:41:48갓 들어오는 거 아니야, 갓?
00:41:49정말 그럴 것 같아요.
00:41:51뭐 갖고 옵니다.
00:41:54빨뚜.
00:41:55소주.
00:41:57빨뚜.
00:41:59확실히 소주 많이 안 돌려받네.
00:42:02너무 슬프네.
00:42:04시원하게.
00:42:06시원하게.
00:42:08저건 치트키다.
00:42:09정신 번쩍낼 것 같은데?
00:42:11뭐부터 먹어야 되지?
00:42:13두루튀김을 먼저 가장 따뜻하고 바삭할 때 한 입 먼저 드셔주세요.
00:42:16여러분들 완전 주안상이죠, 그렇죠?
00:42:18그렇죠.
00:42:18이렇게 해 놓고 먹듯이.
00:42:20무사가.
00:42:21칼 옆에 해 놓고.
00:42:22무사 느낌이래잖아.
00:42:23장군.
00:42:25수고하셨습니다.
00:42:26고맙네.
00:42:26우리 무사.
00:42:28이종혁 장군.
00:42:31전쟁 갔다 와서 또.
00:42:33외적들 무찌르고.
00:42:36시원합니다.
00:42:37시원합니다.
00:42:39이제 두루튀김 먼저.
00:42:41두루튀김.
00:42:42진짜 맛있겠다.
00:42:43이거 사이 찍어도 되는데?
00:42:44나중에 캡처하면 되죠?
00:42:47방송 캡처하시려고?
00:42:49그럴 수 있죠.
00:42:51급하다, 급해.
00:42:52두루튀김입니다.
00:42:54수맛으로 잘 어울리는.
00:42:56고구매.
00:42:58너무 바삭하고 두루는 너무 부드럽고.
00:43:01안에 새우는 촉촉하고.
00:43:04맛있겠다.
00:43:05그리고 여기 잎상에 있는 데 있잖아요.
00:43:07네.
00:43:08이런 데 너무 바삭바삭하고.
00:43:10바삭바삭하고.
00:43:12일단 컸습니다.
00:43:13네.
00:43:15맛을 더 봐야 되니까.
00:43:17다음은 무엇이더냐.
00:43:18그다음에 이제 강회요.
00:43:20강회, 강회.
00:43:21강회.
00:43:21돌돌 만 숙회를 강회라 그래가지고요.
00:43:23네.
00:43:24갑오징어랑 안에 냉이를 넣습니다.
00:43:25냉이 넣습니다.
00:43:26냉이.
00:43:27두루는 게 부추인가요?
00:43:28네, 부추도 사실.
00:43:29부추디 교철입니다.
00:43:31저거 너무 맛있는데.
00:43:35아...
00:43:36씹는 소리가 여기까지 들려.
00:43:38장군이라 턱도 강하네.
00:43:41턱 좋아.
00:43:43갑오징어가 너무 잘 익었어요.
00:43:46그리고 부추에 냉이에 초장도 맛있고.
00:43:50술안지로 괜찮습니까?
00:43:52네, 훌륭합니다.
00:43:53그리고 이제 옛날에 사자성어가 있어요.
00:43:57선주후면이라고.
00:43:58선주후면.
00:43:59술을 먼저 먹고.
00:44:01먼저.
00:44:02그다음에 면을 나중에.
00:44:04자, 이제 세 번째.
00:44:06면이 있습니다.
00:44:08쭈꾸미.
00:44:09자, 달래와 쭈꾸미를 이용한 국수.
00:44:12딱 뜰 때 장군 외적이 쳐돌았습니다.
00:44:15잠깐 기다리라 해라.
00:44:18유동분이면 좋더맛데.
00:44:21주민이면 덩이샤.
00:44:24간접값만 하겠다.
00:44:27이게 간장으로 양념을 한 거거든요.
00:44:30간장 기가 막혔는데.
00:44:32그리고 여기에도 다른 게 뭐 들어가던데.
00:44:34초록색이 보여요.
00:44:35주꾸미가 들어갔고 사실 고수 좋아하신다고 해서요.
00:44:38고수를 살짝 다져뒀어요.
00:44:39고수?
00:44:40살짝.
00:44:46느껴집니다.
00:44:47고수 느껴져요?
00:44:48네.
00:44:48고수가 가까이 있다는 게 느껴져요.
00:44:51고수 음식에도 있고 앞에도 하고요.
00:44:54앞에서 고수 쳐다보고 있고.
00:44:56난 고수를 느끼고 있고.
00:44:58그러게요.
00:44:59쌍고수입니다.
00:44:59쌍고수예요.
00:45:00쌍고수.
00:45:01고수 씨 앞에서 고수 먹기 쉽지 않잖아요.
00:45:02그러니까요.
00:45:03고수 씨 앞에서 고수 먹기는 참 쉽지 않은 게 아니거든요.
00:45:06쉽지 않은 게 아니에요.
00:45:07왜 이렇게 막 움찔하죠?
00:45:10내가 왜 먹히라는 게.
00:45:13움찔해요.
00:45:14자, 그리고 마지막 소주 한 잔.
00:45:17여기까지.
00:45:18깔끔하게.
00:45:20내거라.
00:45:21내거라.
00:45:22내거라.
00:45:39총총총총총총총총총총총총총총총총.
00:45:40지금 살짝 밑에서 불로 계속 데워주고 있는 상황이거든요.
00:45:45네.
00:45:45일단 한 마리를 다 들고 싶었는데 좀 사고가 있어서 꼬리 쪽을 좀 많이 살렸는데 사실 생선은 꼬리가 진짜 맛있는 부분이거든요.
00:45:54생선은 머리 쪽이 맛있죠?
00:45:55저는 꼬리꼬리 이럴 때 서로 머리 먹기 싫어서 이렇게 상대방한테 머리가 맛있다 이렇게 하려고 만들어낸 말이 아닐까.
00:46:02그러니까.
00:46:03꼬리 쪽이 좀 더 맛있더라고요.
00:46:04개인의 생각이죠, 개인의 생각.
00:46:06그래서 간장 맛으로 일단 생선을 즐기시고 그리고 두 룹은 초장에다가 조금 찍어서 드시면 맛이 좋을 것 같습니다.
00:46:12알겠습니다.
00:46:13그리고 그 옆에 스프는 제가 부추 소스를 좀 만들었어요.
00:46:16부추 소스를 좀 얹어서 드시면 됩니다.
00:46:18부추 소스를 얹어서.
00:46:20네.
00:46:24뜨거워요.
00:46:26뜨거운 배가 엄청 뜨거운 배가 어떻게 이거를.
00:46:30역시 장구르시다 보니까.
00:46:32뜨거워.
00:46:34알겠습니다.
00:46:36자, 알과자미.
00:46:39이거 그래도 뭐 많이 살렸어요.
00:46:43중식이면 약간 기름에 튀겨서 막 향 나게.
00:46:47소스 바르고 막 그럴 줄 알았는데.
00:46:50찜으로 먹을 줄은 상상도 없었어요.
00:46:54자, 제철과자미.
00:46:59아이도 먹어도 되나요?
00:47:01네, 아이도 드셔도 됩니다.
00:47:06어떤 맛입니까?
00:47:08소스가 지금 깊은 맛이 있는 것 같아요.
00:47:12이게 바지락.
00:47:13네, 바지락 육수로 낸.
00:47:16바지락 육수로 해서 냈구나.
00:47:19자, 드룹 한번 찍어 먹어볼까요?
00:47:21드룹 표상이라.
00:47:22제목이 드룹인 정도로면 드룹이 아주 신경을 많이 쓴 거죠.
00:47:25이거 제철입니다.
00:47:26땅드룹.
00:47:31부드러운가 보다.
00:47:35이게 봄나물이잖아요.
00:47:37네, 봄이 느껴집니까?
00:47:38지금 봄의 그 느낌이 폭발하고 있어.
00:47:42아...
00:47:43아, 이거거든요.
00:47:45봄이 아니라 붐.
00:47:47붐.
00:47:48붐이 붐.
00:47:50붐이 붐.
00:47:51붐이 붐.
00:47:51아, 붐이 붐.
00:47:52그렇게 되고 있어.
00:47:53붐이 폭발하고 있어.
00:47:54제철 음식의 장점은 이런 거예요.
00:47:57잘 삶아졌거든요.
00:47:59갈빗한 거.
00:47:59이거 얹어 먹어라.
00:48:00저런 느낌이야.
00:48:02그렇죠.
00:48:03붐이 붐이 붐이 붐이 붐이.
00:48:05아, 궁금합니다.
00:48:07landing.
00:48:07bispoxy가 아주.
00:48:08탱글탱글.
00:48:09탱글탱글.
00:48:09탱글탱글.
00:48:10네.
00:48:11와, 이건...
00:48:13어!
00:48:14아, 진짜 맛있는데?
00:48:19오!
00:48:19진짜 맛있는데.
00:48:20진짜 맛있는데.
00:48:21오!
00:48:22부추의 기름이 너무 고소하고.
00:48:24오.
00:48:25아, 조금 어울려요.
00:48:28야, 부추 소스랑.
00:48:30Yeah, I'm so different.
00:48:31Because I'm usually a little bit of a little bit.
00:48:34Right, right.
00:48:35I'm so different.
00:48:38I'm so different.
00:48:39Oh, it's so different.
00:48:42I like this.
00:48:44I like this.
00:48:45I like this.
00:48:47Boom.
00:48:49Boom!
00:48:50Boom!
00:48:51Boom!
00:48:52Boom!
00:48:53Boom!
00:48:54Boom!
00:48:54It's time to pay attention.
00:48:56Like this.
00:48:58I can't wait for you.
00:49:01After you've eaten it, you can't wait for me.
00:49:03I'm not going to eat it anymore.
00:49:04I'm very happy.
00:49:11I'm not going to eat it anymore.
00:49:12I'm not going to eat it anymore.
00:49:14It's a little more delicious.
00:49:16Here's a little more.
00:49:18You can taste it.
00:49:18It's a little bit soft.
00:49:19The smell of the flavor.
00:49:20Yeah, this is a good flavor.
00:49:24Oh, yeah.
00:49:29This flavor is so delicious.
00:49:29I love it.
00:49:30Let's look at the flavor.
00:49:32I can taste the feel old.
00:49:35Dicou-dicou-dicou.
00:49:37But this is so good.
00:49:39It's just a little bit of a啥, it would be a good thing to be.
00:49:43Yeah.
00:49:45Awesome.
00:49:47Well, let's get it.
00:49:51It's nice to eat some of the topic.
00:49:53Mmm.
00:49:54Yes, it's nice to eat some of them.
00:49:59I'm wrong.
00:49:59Oh, and the salt is moving in and I don't care about it.
00:50:05This was really bad.
00:50:08No, this was a croissant.
00:50:09It was a goodch, wähler, and olive oil.
00:50:13It's really good, paprika.
00:50:15It was a good one.
00:50:18That's right, it's a good one.
00:50:19It was a good one, a good one.
00:50:21Now, the end of the main course.
00:50:24Yes, it's all good.
00:50:25You can eat it with warm it.
00:50:27We can go eat in the morning.
00:50:32Wow.
00:50:32It's a amazing experience.
00:50:35Yes.
00:50:39Wow.
00:50:41Wow.
00:50:42Wow.
00:50:43Wow.
00:50:44Wow.
00:50:45Wow.
00:50:47Wow.
00:50:48Wow.
00:50:48I mean, the sweet and the fruits are mixed, but it's so...
00:50:52The fruit and the rice areub off.
00:50:55It's a pretty of fun.
00:50:58It's a good day.
00:51:00It's the airbrush.
00:51:02That was good.
00:51:04It's nice to have.
00:51:13I'm going to get a good day.
00:51:14I'm hungry, I'm going to get a good day!
00:51:17So my favourite is gonna have
00:51:18Nice to see the
00:51:19She willst me
00:51:30I'm gonna eat
00:51:33I'm gonna eat
00:51:37I'm gonna eat
00:51:38So I'm gonna eat
00:51:39I'm gonna eat
00:51:40I see
00:51:41I'm gonna eat
00:51:43I want to eat
00:51:44I'm gonna eat
00:51:45I'm gonna eat
00:51:47The body of the soup is I bought it.
00:51:50I can't believe it.
00:51:51It was so different.
00:51:53It tastes like a good thing.
00:51:57It tastes like it.
00:51:59It's so neat.
00:52:00Yes.
00:52:01Now we're going to take it out.
00:52:031 is a person, 2 is a person, 2 is a person.
00:52:09If you hit the button, press the button.
00:52:12I'm going to press the button.
00:52:14You can see another option in the game.
00:52:17It's the best choice.
00:52:20Does a lot to use the chef's body for him?
00:52:24Or is it the best choice for him?
00:52:28He would take the vice decision.
00:52:30Do you have a good choice?
00:52:33Let's vote in the first place!
00:52:38Oh, it's the first choice.
00:52:42It's a big deal.
00:52:43It doesn't matter.
00:52:44It's a big deal.
00:52:45It's a big deal.
00:52:46I've seen it.
00:52:49It's a big deal.
00:52:52It's a big deal.
00:52:55It's a big deal.
00:52:58It's a big deal.
00:53:04It's like a soft caramel,
00:53:06And the response to the
00:53:07The
00:53:07A
00:53:07Is
00:53:09Okay?
00:53:11It's
00:53:11Like,
00:53:13I'm
00:53:16I'm
00:53:17Like,
00:53:19I'm
00:53:20I'm
00:53:20I'm
00:53:21I'm
00:53:21I'm
00:53:21It's
00:53:27I'm
00:53:28Yeah, it's really good to go.
00:53:29I think I'll get it right now.
00:53:30I think it's a good time.
00:53:32Yeah.
00:53:35I think it's going to be the first time.
00:53:37It's going to be a pick-up.
00:53:39When you get it, what's going to get?
00:53:42He's going to be the first time.
00:53:44The first time!
00:53:47It's not so good to get it right now.
00:53:51Thank you very much.
00:54:21사실상 이제 뽑아먹을 수 있는 금액이 어디다가 지금 파이프를 뽑을까 지금 그 고민 중입니다.
00:54:28뽑기만 하면 그냥.
00:54:29그냥 바로 그냥 소유관이거든요, 거기가.
00:54:32소유관이거든요, 파이프가.
00:54:34김 터지겠네.
00:54:37정호영 셰프가 오늘 주제를 본 순간부터 자신감이 넘친다는 소문이 지금 돌고 있어요.
00:54:43저도 술을 자주 마시고 또 해장도 자주 하기 때문에 어떻게 해장을 하면 좋을지 잘 알고 있습니다.
00:54:50일주일에 몇 번 정도 술을 드십니까?
00:54:54뭐 그냥 주 5회 정도.
00:54:58그 정도면 병원 가야 되는 거 아닙니까?
00:55:01치료가 돼, 치료가 돼.
00:55:03그래도 병원을 먼저 가셔야 될 것 같은데.
00:55:05정호영 셰프의 배가 요리 주머니가 아닌 술 주머니거든요.
00:55:10그렇군요.
00:55:12그럼 뭐 해장도 일상이시겠네요.
00:55:14아침 되면 어떻게 해장할까 이런 약간 즐거움도 있죠.
00:55:18몇 끼가 해장이라는 얘기죠?
00:55:20주 2회 빼고는 해장인 셈이죠.
00:55:23저도 이제 안주나 이런 거에서는 감히 냉부 최강자라고 저도 말씀드릴 수 있는데 해장도 사실상 제가 일가견이 있거든요.
00:55:33사실은 제 30대는 해장과 술을 계속 서로 돌려막기 하면서 보낸 평생이 아니었나 싶을 정도로 저도 충분히 어떤 입맛인지 파악이 다
00:55:47끝났습니다.
00:55:49해장 요리이기도 하지만 먹는 순간 술을 또 부르는 맛이 나야 되는 거거든요.
00:56:00먼저 3승의 정호영.
00:56:02어떤 요리 준비했습니까?
00:56:04제가 오늘 준비한 요리는 수치 감수강입니다.
00:56:08감수강이 제주도 사투리는 가십니까?
00:56:11그러니까 지금 어디 가십니까?
00:56:15이런 표현인 것 같습니다.
00:56:17그럼 아빠 감수강 그러면 아빠 어디 가십니까?
00:56:19그렇죠, 아빠 감수강.
00:56:20제가 오늘 준비한 음식이 약간 제주도 스타일의 해장국을 준비를 해서 두 가지 국물 요리를 할 거예요.
00:56:29그래서 하나는 전복에 들어간 가지랑 육수의 시원한 국물을 이렇게 한 가지 할 거고 또 한 가지는 고사리 해장국이 있거든요.
00:56:38그래서 이제 고사리 해장국으로 해장은 역시 이제 땀이 딱 터져야 되거든요.
00:56:431차에서 해장이 되면 2차에서는 술을 한 잔 하실 수 있는 그런 해장 요리를 한번 해보겠습니다.
00:56:50오늘 두 가지 내겠다는 얘기군요.
00:56:53네네.
00:56:54너무 귀찮아입니다.
00:56:59마사 싸우는 김봉 작가님 어떤 요리 준비했습니까?
00:57:03네.
00:57:03오늘 제가 준비한 요리의 제목은.
00:57:08옥돔으로 따라와.
00:57:11옥상으로 따라와 지금.
00:57:13옥상 올라와.
00:57:17옥돔으로 따라와.
00:57:19손도 부자.
00:57:20옥상.
00:57:24옥돔이 나오는군요.
00:57:25네네네.
00:57:26맑은 계열의 목돔탕을 만들 텐데.
00:57:31이거 약간 좀 동남아 스타일로.
00:57:34선하게.
00:57:35또 고수를 되게 좋아하신다고 해서.
00:57:37고수를 잔뜩 들어간 동남아 스타일의 해장 요리.
00:57:42중간에 밥을 같이 말아 드시면.
00:57:44무한 반복이구만.
00:57:46그렇죠, 그렇죠.
00:57:47오늘 MSG를 일절 안 쓴다 뭐 이런 거.
00:57:50맞습니다.
00:57:51오늘은 제가 특별히 그 어떤 MSG 조미료를 쓰지 않고.
00:57:55진짜?
00:57:56본연의 맛을 가지고 한번 조형님의 입을 좀 간지럽혀 볼까.
00:58:00그러면 고추기름도 안 내요?
00:58:03그건 내야죠.
00:58:04고거는 됩니다.
00:58:06조형식포는 제주도식으로.
00:58:08김봉 작가는 동남아식으로 만들겠다는 얘기입니다.
00:58:11자, 그러면 지금부터 이종혁씨를 위한 숙취 어디가 대결을 펼쳐보도록 하겠습니다.
00:58:18이종혁의 해장 트윈스가 되겠다는 정호영 셰프 대.
00:58:23숙취 3개 라운드.
00:58:25해장 만루 홈런을 노리는 김풍 작가의 대결입니다.
00:58:29과연 해장 요리계의 4번 타자는 누가 될 것인지.
00:58:33지금부터 15분 요리 대결을 시작합니다.
00:58:37해장!
00:58:38시작합니다.
00:58:40해장!
00:58:43해장과 숙취는 동시에 굴러야 됩니다.
00:58:45동시에 들어가고 있습니다.
00:58:46한 분은 전복, 한 분은 바지락.
00:58:48네.
00:58:49일단 국물이 중요하거든요.
00:58:51중요하죠.
00:58:52잘 내야 됩니다.
00:58:53바지락 둘 다.
00:58:54바지락도 둘 다.
00:58:56미림.
00:58:57바닷은 돼요?
00:58:58저 바지락에 미림 붙으면 진짜 맛있거든요.
00:59:03참기름, 들기름.
00:59:05흰향기름.
00:59:08옥돔이 나왔습니다.
00:59:10옥돔 좋다.
00:59:12맛있겠다.
00:59:12못 쓴다, 못 쓴다.
00:59:14김풍 작가가 MSG 안 쓴다고 그랬는데.
00:59:17옥돔이 그 자체가 진짜 감칠맛이 많은 생선이야.
00:59:21MSG 따로 쓸 필요가 없네요.
00:59:23바삭바삭하게 익히려나?
00:59:25좀 버섯인가요?
00:59:26새고버섯도 먹고 있네요.
00:59:30조개 육수.
00:59:32돼지국밥 그거.
00:59:33돼지국밥인데?
00:59:33돼지국밥.
00:59:34돼지국밥.
00:59:34육수?
00:59:35네.
00:59:37뭘 갈고 있습니까?
00:59:38고사리?
00:59:39고사리를 갈고 있습니다.
00:59:40고사리.
00:59:41고사리도 왜 갈죠?
00:59:42내장, 내장도 못 넣었는데.
00:59:45고사리를 왜 갈아?
00:59:46아, 돼지국 스타일이구나, 그거.
00:59:48고사리.
00:59:50고사리의 장소는 있잖아요.
00:59:52아, 제주도식으로.
00:59:53고사리를 갈았습니다, 정호 형.
00:59:55고추기름.
00:59:56고추기름.
00:59:57역시 게스트가 계속 바뀌니 늘 하던 그거 하고 있군요.
01:00:01예, 예.
01:00:02우리는 많이 봤는데 게스트는 처음 보실 거예요.
01:00:04온도 너무 센데, 너무 센데, 너무 센데.
01:00:06고추기름 너무 센데.
01:00:08역시.
01:00:10산초가루.
01:00:11너무 많아, 너무 많아, 너무 많아, 너무 많아.
01:00:14산초가루, 산초가루.
01:00:15산초가루.
01:00:16우리 이정혁 씨가 이런 거 빠지면 좀 섭섭해합니다.
01:00:21고수, 고수.
01:00:25동남아 분위기가 물씬 풍기게끔.
01:00:27어, 뿌리.
01:00:28어, 뿌리 안 버리고.
01:00:29어, 뿌리 써야지.
01:00:30어, 이거를 비벼서.
01:00:31향이 좋아서 육수에 원래 많이 사용합니다.
01:00:33아, 향을 위해서.
01:00:37고수, 고수.
01:00:38어, 육수, 육수.
01:00:39어, 바지락이 한 번 더?
01:00:42또 다른 바지락이.
01:00:43두 번째 바지락이다.
01:00:44바지락이 알이 큰 거는 이제 좀 드실 수 있게 할 거고.
01:00:47그리고 알이 좀 작은 거는 이제 그리고.
01:00:49국물로만 upfront.
01:00:53저 버섯을 왜 굽는 거예요?
01:00:55버섯을 구우면 그 향이 더 도드라지거든요.
01:00:58그래서�을 안에.
01:00:59집어넣으려고.
01:01:02오오오오오오오오오오오서.
01:01:04왜왜왜왜왜왜왜왜왜왜왜왜왜.
01:01:05왜왜왜왜.
01:01:06왜왜왜왜왜왜왜왜왜.
01:01:06왜왜왜왜왜왜왜왜왜왜왜왜왜왜왜왜왜왜왜왜왜왜왜왜왜왜왜왜왜왜 도 deste.
01:01:07He's looking for a little bit.
01:01:10He's looking for a little bit.
01:01:13I'm not a kid.
01:01:18I'm not a kid.
01:01:19I'm like, look at this.
01:01:21It's okay.
01:01:22Because it's hot.
01:01:22It's hot.
01:01:23Hot hot hot hot.
01:01:25It's hot.
01:01:28This is hot.
01:01:33It's hot.
01:01:34What?
01:01:35It's 10.50.
01:01:38It's 5.50.
01:01:47It's hot.
01:01:55It's hot.
01:01:58It's hot.
01:01:59Yeah?
01:02:00Is that hot in there?
01:02:00Yeah, yeah.
01:02:04It's hot.
01:02:07It's hot in there.
01:02:12Yeah, yeah.
01:02:13I got a piece.
01:02:14It's a big, a big piece of oil, tea.
01:02:15The leaf milk is very nice.
01:02:18Yes.
01:02:18Now let's put some oil on the foothold.
01:02:20It could be a big deal.
01:02:29Then it's going to go for a second.
01:02:31It's just a green oil oil if you want to create oil.
01:02:36Oh!
01:02:37And okay, we talked about the doctor.
01:02:39Actually, I asked him to ask him.
01:02:43Yeah, just a little bit.
01:02:46I'm gonna go to the doctor.
01:02:47I'm gonna go and tell him he's got somebody.
01:02:49I don't want to know what's up.
01:02:50Yes.
01:02:56I'll use myvalley ID.
01:02:59Ah, don't you think it's dead?
01:03:05All right.
01:03:06so I'm not sure.
01:03:07So light is coming out very well.
01:03:09It's so light.
01:03:10It's so light, it's so clean.
01:03:12That's calm.
01:03:15The chef's getting a bit of a bit of a day.
01:03:18I'm going to try a lot with my cooking.
01:03:21It's a lot of cook.
01:03:25Oh, you look up this way.
01:03:33You look at that.
01:03:34No.
01:03:35It's not us.
01:03:36Yes.
01:03:37But...
01:03:38Yes, it is.
01:03:39I've got a lot of experience.
01:03:40Usually you can't see that?
01:03:43Well, I'm just...
01:03:47I'm just so excited.
01:03:50I'm just so excited to see that.
01:03:50I'm so excited about this.
01:03:51So did this here.
01:03:51It's the details of the details.
01:03:52Yes.
01:03:53It's a concept for a character.
01:03:55Yes.
01:04:00The employees go now.
01:04:03This can take a look.
01:04:05He's got a hair!
01:04:09He's eating the music!
01:04:12He's got a piece of praise and a shout-out
01:04:16He's got a piece of art
01:04:19He's got a lot of attention to it
01:04:20I don't know what to be a good one
01:04:28That's what it is
01:04:29He's got a food
01:04:31There's a lot of food, so I can't get it.
01:04:34I can't get it, but I can't get it.
01:04:35It's a lot more delicious.
01:04:37There's a lot of water in the air.
01:04:41I'm going to get the water.
01:04:44I'm going to get the water.
01:04:50I'm going to get the water.
01:04:53It's a bit of a fish?
01:04:55It's a bit of a fish.
01:04:56That's it.
01:05:01It's okay.
01:05:02It's okay.
01:05:03I'm going to cut you some.
01:05:04I'm going to cut you some.
01:05:06It's bad for you, man.
01:05:07This is an almost-mong-a-moon.
01:05:09You're going to cut you off, man?
01:05:12You're not going to cut you off?
01:05:15Why?
01:05:17No!
01:05:19Please!
01:05:22Because it's like a string of branches,
01:05:23So, it's a bit too much, so it's easy to eat.
01:05:28It's a bit more delicious.
01:05:29It's a bit more delicious.
01:05:30It's a bit more delicious.
01:05:32I think it's better for you.
01:05:35It's good for you.
01:05:47So, it's now 5th.
01:05:48It's a bit more delicious.
01:05:52It's a big deal.
01:05:54It's a big deal.
01:05:55The food is a big deal.
01:05:57It's a big deal.
01:05:57It's a big deal.
01:05:59It's a big deal.
01:06:00It's good for a few days.
01:06:02It's a big deal.
01:06:04It's a big deal.
01:06:06I've got a big deal here.
01:06:07It's a big deal on the inside side.
01:06:09I don't know what to say.
01:06:18It's not that end of the post, but it's not at all.
01:06:21It's not at all.
01:06:22It's not at all.
01:06:22I'm not at all.
01:06:25It's a little bigger problem.
01:06:26What's that?
01:06:26The oil is made.
01:06:27I can't tell it.
01:06:29I'm a little biter.
01:06:30It's so delicious, that's hot.
01:06:33The fruit of the leaves are fresh.
01:06:34It's a little more about to try.
01:06:41Hey, I know.
01:06:41How those things are you eating?
01:06:45I'll eat!
01:06:48I'll eat it.
01:06:51I'll eat it.
01:06:53Yes, it's nice.
01:06:54It's okay, but it's okay.
01:06:56It's like a little bit.
01:07:00It's a lot of good.
01:07:02It's good.
01:07:03It's good.
01:07:04It's good, yeah.
01:07:05It's good.
01:07:06I think it's good.
01:07:07I don't know.
01:07:08I can't make any any.
01:07:20It's okay.
01:07:20It doesn't matter it.
01:07:21It doesn't matter.
01:07:22It doesn't matter.
01:07:33It's a big part.
01:07:36That's a big part.
01:07:37This one?
01:07:37Yes, that is it.
01:07:40This one?
01:07:43This is the fact that it is nice to be like.
01:07:44Yes, I got it.
01:07:47So, you can get it really?
01:07:49What?
01:07:51I've got 30 meters.
01:07:53I've got a bit of a bit.
01:07:54That's right.
01:07:56It's just a little.
01:07:59It's a little bit of a bit.
01:08:01It's a natural taste.
01:08:03It's not a natural taste.
01:08:04It's a good taste.
01:08:05It's a good taste.
01:08:07It's a good taste.
01:08:21It's a good taste.
01:08:23It's a good taste.
01:08:23It's a good taste.
01:08:23It's a good taste.
01:08:24It's a good taste.
01:08:26It's a good taste.
01:08:27It's a good taste.
01:08:29It's a good taste.
01:08:30It's a good taste.
01:08:32It's a good taste.
01:08:34It's a good taste.
01:08:35It's a good taste.
01:08:37It's a good taste.
01:08:39It's a good taste.
01:08:47It's a little bit, I don't know.
01:08:50That's what you want to do now, you get a little bit.
01:08:51Well, you don't want to do it before it comes.
01:08:54It's not the hotest turn!
01:08:54Now 1.30...
01:08:551.30...
01:08:56After the second time, he's going to put it to his wife.
01:09:01Now 1.30...
01:09:03Go, go, go to!
01:09:04Oh, it's a bit of a drink.
01:09:08Wow, it's a bit of a drink.
01:09:11Oh, it's what...
01:09:12Oh, it went under.
01:09:13Let's put some oil on the top.
01:09:30This is a big deal.
01:09:35This is a big deal.
01:09:35It's a big deal.
01:09:37It's a big deal.
01:09:39It's a big deal.
01:09:40Yeah, I'm gonna jump because
01:09:41I should have a copy.
01:09:42I can use this before.
01:09:43Yes, it is also good.
01:09:45.
01:09:45Like this, like this, too, this, too.
01:09:46This is how much so.
01:09:48.
01:09:49Yeah, it's 20 seconds.
01:09:50.
01:09:50.
01:09:50.
01:09:50.
01:09:50.
01:09:50.
01:09:51.
01:09:51.
01:09:51.
01:09:52.
01:09:52.
01:09:53.
01:09:53.
01:09:53.
01:09:53.
01:09:53.
01:09:53.
01:09:53.
01:09:54.
01:09:54.
01:10:108, 9, 10, 11.
01:10:108, 9, 9, 10.
01:10:1010, 9, 9, 10.
01:10:1610, 11, 12.
01:10:1811, 12.
01:10:1912, 12.
01:10:2112, 13.
01:10:2312, 13.
01:10:2312, 13, 13.
01:10:2613, 14, 15.
01:10:41Yeah, it's a good thing.
01:10:44It's a good thing.
01:10:45So, it's a good thing to use.
01:10:47Where's the food?
01:10:49Yes.
01:10:50How are you feeling?
01:10:51I'm just thinking about the food.
01:10:57That's what I'm going to eat.
01:11:01I'm going to eat it.
01:11:01I'm going to eat it.
01:11:02I'm going to eat it.
01:11:03I'm going to eat it.
01:11:05I think I'm diop Ellie can put my thing down.
01:11:08Yokoi, Rash will review the Carry chasing me.
01:11:22What is it?
01:11:24Yes.
01:11:24Mundum is done now after Cheech's Butch.
01:11:29I've never been to fish in the place.
01:11:30I think it's the one I've been to fish.
01:11:31It's the one I've been to.
01:11:38Everything is bigger now.
01:11:39I'm to be able to fish.
01:11:39None of it has to feed all subjects.
01:11:40Yes, it's bigger.
01:11:43It's bigger than I've done.
01:11:44I've never seen so much of that.
01:11:46I think merci.
01:11:46I've kept it if I've got a corn beds.
01:11:48I think it's something that's amazing.
01:11:53I think we are going to mix it.
01:11:55It's a little bit.
01:11:56I'm going to mix it right now.
01:11:57I'm going to mix it up.
01:12:00I'm going to mix it up with a cup of tea.
01:12:07It's a little bit.
01:12:08It's a bit more like that.
01:12:11I'm going to mix it up and it's not that we have to mix it up.
01:12:15I'm going to put in the pan.
01:12:17I'm going to mix it up a bit too.
01:12:19Oh, it's a good taste.
01:12:21I'm just like, right?
01:12:23I'm just a little ready to eat.
01:12:26I'm just a little tired.
01:12:27I'm just a little tired.
01:12:29But if you're in the middle of a little, I'm just a little tired.
01:12:33Oh!
01:12:35It's a good taste?
01:12:39I don't know.
01:12:40I can't eat it yet, I can't eat it.
01:12:43Okay, so do you need to do every time, baby?
01:12:46You're cooking?
01:12:48You're doing it.
01:12:49Wow, okay.
01:12:50How much do you do this now?
01:12:51How much?
01:12:52I'm happy.
01:12:53I'm happy.
01:12:55A little bit.
01:12:57That's good.
01:12:59I don't know.
01:13:01I don't know it.
01:13:02I don't know.
01:13:02I don't know, but I don't know before it starts in the morning.
01:13:05Because I'm just trying to get some water.
01:13:08I'm getting some water and water.
01:13:09The water is just trying to get some water.
01:13:11Why don't you do a lot?
01:13:12This is no good for it.
01:13:12Yeah, this is not true.
01:13:15It's too good for me.
01:13:17Now, when I'm in a cup of tea, I want to pee this way.
01:13:25This is a cutout.
01:13:28It's cold.
01:13:30It's cold.
01:13:31I think I have a perfect cup for a couple of weeks.
01:13:35Actually, this is what I think is a lot of people who think about it.
01:13:41Now, let's see.
01:13:43The ingredients.
01:13:44The ingredients are so hot.
01:13:47Yes.
01:13:48The ingredients are so hot.
01:13:50I don't know.
01:13:51I don't know.
01:13:52It's because it's so hot.
01:13:55It's so hot.
01:13:56It's so hot.
01:13:57I know I'm going to put my back on it in an environment.
01:13:58It would be a good idea.
01:14:04I don't know, but now I'm gonna put it in the air instead of it in front of me.
01:14:07Right here.
01:14:08I'm going to put it in the air.
01:14:10So let's get in?
01:14:10Yeah.
01:14:11So so I'm going to keep it going.
01:14:13I'm going to put it in the air.
01:14:24This is what you want, what's the taste of?
01:14:33It's a little bit.
01:14:34It's a little bit.
01:14:38But it tastes like it's a little.
01:14:41It tastes like it's just like a lot.
01:14:46That's it.
01:14:47It's good for you, son.
01:14:47Yeah, it's good for you, son.
01:14:50Oh?
01:14:52Oh, yeah.
01:14:55Oh, I didn't know.
01:14:56Oh, yeah?
01:14:57I mean, I'm a good at that.
01:14:58So you can eat them?
01:15:00It's good for you.
01:15:01Yeah, yeah.
01:15:02Okay, so that—.
01:15:02Yes, what did you do?
01:15:03Sure.
01:15:04Okay.
01:15:10Yes, right.
01:15:10Okay, so that's what you want.
01:15:11I don't want to drink.
01:15:11I don't want to drink it.
01:15:12I don't want to drink.
01:15:14It's sweet.
01:15:15It's sweet.
01:15:17It's sweet.
01:15:19It's sweet.
01:15:20It's sweet.
01:15:23It's sweet, isn't it?
01:15:25So it's a little bit more...
01:15:28It's because I knew it was a nice thing.
01:15:33But it's not a nice thing.
01:15:35It's because it's not a nice thing.
01:15:37That's it.
01:15:39That's right.
01:15:40Yes, it's a nice thing.
01:15:47That's it, a nice thing.
01:15:55I'm going to give you a chance to come.
01:16:00Once, I have a look.
01:16:01It's a little bit more than us.
01:16:03This is a dark place, but...
01:16:06I'm going to get all your water, too.
01:16:10It's a meu CP!
01:16:11A little bit of water.
01:16:11I'm going to turn this on, too.
01:16:12It's a dark place, which will have brought on.
01:16:23Mm-hmm.
01:16:29There was an on-screen menu here.
01:16:32The first part is when you do it,
01:16:33and it comes out of the way to push the apple oil out.
01:16:35Then, there's a lot of the food you need in right here.
01:16:47Yes, the first part is in the food.
01:16:47Is there a little more in the water here?
01:16:48Yes.
01:16:49There's a number of things here?
01:16:50And there's a fish.
01:16:51Yes, it can be more than a fish.
01:16:55Yes, that's a good one.
01:16:58It's a lot of different things.
01:16:59Yes, that's a good one.
01:17:02But it's a good one.
01:17:03Yes, it's a good one.
01:17:03Yes, yes.
01:17:04It's a good one.
01:17:11Now, this is a good one.
01:17:14What a good one.
01:17:17It's a good one.
01:17:17No, no, no.
01:17:19No, no, no, no.
01:17:20It's quite not.
01:17:22You're gonna go on?
01:17:24I'm not saying.
01:17:27No.
01:17:28I'm not.
01:17:30I'm not.
01:17:31I'm not.
01:17:32I'm not.
01:17:32I'm not.
01:17:33Uh-huh!
01:17:34It's sometimes blue, right?
01:17:35Yeah!
01:17:37She's been looking for running here.
01:17:39Oh!
01:17:39Oh!
01:17:40I think it's very tough, kinda.
01:17:50Yes, it's amazing.
01:17:51Or even if I just sit down in the middle of the middle, the bottom of the middle of the
01:17:55middle.
01:17:55Yes, it's real.
01:17:58Oh, you're a little too cold.
01:18:02You're a little too cold.
01:18:03That's why we're idiom.
01:18:05That's why all of us are simple for ourам.
01:18:06It's our book.
01:18:07It's a fun thing to Rams and Twitter.
01:18:09I feel like it was a very fun thing.
01:18:13It's good.
01:18:14Nice.
01:18:15The love of my dad.
01:18:20I think it's a good idea.
01:18:27Look at this.
01:18:28Wow.
01:18:30I'm a little bit more.
01:18:31I hope the water is getting.
01:18:33Yeah.
01:18:35How much do you eat it?
01:18:37Let's get it.
01:18:38Yeah?
01:18:39It's kind of a natural.
01:18:40Yeah, it's a good thing.
01:18:42It's good.
01:18:43It's good, it's good.
01:18:44It's good.
01:18:44I'm sorry.
01:18:47It's good.
01:18:49Yes, it's good.
01:18:50Yeah, it's good.
01:18:51Yeah, and it's good.
01:18:52It's good.
01:18:54It's good.
01:18:54It's good.
01:18:56You can cook.
01:18:57I've got a bit of a glass.
01:18:59But it's a bit more?
01:19:01I'll just let it down.
01:19:03I'll just let it down.
01:19:07I'll just let it down.
01:19:10I'll just let it down.
01:19:12I'll just let it down.
01:19:14It's more delicious.
01:19:15I have a little bit more...
01:19:17I don't know.
01:19:17I'm getting a little bit more.
01:19:20I just think I'm getting some.
01:19:20I think it's just a bit more juicy.
01:19:24I'm getting some more.
01:19:26Yeah, I know.
01:19:27Yeah, I know.
01:19:27Actually, it's kinda hardcore.
01:19:30It's just like I've got the water, I don't know.
01:19:33What's the work that's doing here?
01:19:35I don't know if I'm happy with this.
01:19:37You're still looking at the most.
01:19:38I just don't think so.
01:19:39You're not the only one.
01:19:40It looks like it's a smell.
01:19:42It's not so bad for you, it's kind of.
01:19:44It's like a chocolate milk.
01:19:45It's a chocolate milk.
01:19:46It's a chocolate milk.
01:19:47The chocolate milk.
01:19:48It's so good.
01:19:50It's so good to become a chocolate milk.
01:19:52or no.
01:19:55It'll does well.
01:19:58towards bad acting.
01:19:59Even though I hear a good number like this,
01:20:03but I think it gives bug and beauty,
01:20:06because this is a dog thatぐ know,
01:20:07It's on its way that our testaba
01:20:13we've got it at well.
01:20:14We need it.
01:20:15We need it.
01:20:19The raisin appears.
01:20:21Yes.
01:20:25It tastes good.
01:20:26Yes.
01:20:28The smell is good.
01:20:30What do we eat?
01:20:31It's a bit cold.
01:20:32What the style of do you eat?
01:20:35It's cold.
01:20:37It has two drinks.
01:20:39I just have to eat it.
01:20:39Really good.
01:20:41This one has my breath.
01:20:44I'm thinking of anything, but I don't want them.
01:20:48It's too late.
01:20:50It's amazing.
01:20:52It's another thing to eat, man.
01:20:55See, this is a lot of sauce.
01:20:56I feel it's a lot Rah-ha, even a lot of sauce.
01:20:59But this one is going to make it so you make it so you can eat it.
01:21:04No, I can't eat it.
01:21:06But this is the West's menu, I think.
01:21:13Well, I don't think it's not going to be a menu, so you can eat it.
01:21:15We have to buy it too.
01:21:16It's got the soup.
01:21:17I will eat it.
01:21:22Go go.
01:21:26Let's go.
01:21:27Go, go.
01:21:27Go, go.
01:21:29Go, go, go, go.
01:21:30Many curious about it.
01:21:33Oh?
01:21:35Oh?
01:21:37Oh?
01:21:38Oh?
01:21:38Oh?
01:21:38Oh?
01:21:38Oh?
01:21:38Oh?
01:21:38Oh?
01:21:40Oh?
01:21:40근데 생선 기름이 많아서.
01:21:43옥돈.
01:21:44옥돈.
01:21:45맛은 납니다.
01:21:46옥돈 맛나요.
01:21:47그런데 지금 이제 드는 생각은.
01:21:51뭐 맛이 진하지 않았어요, 처음에는.
01:21:54맞아요.
01:21:55그런데 그러다면서 좀 시간이 지나니까 담백함이 막 올라오는데 이제 또 드는 생각이 아, 조미료를 안 쓰셨구나.
01:22:03그래서 그런가?
01:22:04그런 깨끗한 맛이 있는 것 같아요.
01:22:07손정은 셰프가 한번 먹어봅니다.
01:22:08자, 그거는 이제 김풍 작가의 녹초탕.
01:22:13약간 이게 느낌이 뭔가 이렇게 옥돈도 있고 제주도 딱 이렇게 있어서 뭔가 제주도 바닥에 딱 뛰어들었는데 막상 들어가 보니 동남아
01:22:20바다이 그런 느낌.
01:22:23바이빙을 얼마나 깊게 한 거야?
01:22:24이러면서 약간.
01:22:26이제 결정을 내보도록 하겠습니다.
01:22:291번이 정호영.
01:22:312번이 김풍.
01:22:33이종혁 씨는 이미 버튼을 눌렀습니다.
01:22:36과연 누가 승자가 됐을지 확인합니다.
01:22:40보여주십시오.
01:22:42숙취 어디가 요리입니다.
01:22:44김봉 작가의 녹초탕이냐.
01:22:47정호영 셰프의 조사리 해장국이냐.
01:22:51해장을 하면서 또 한 번 수를 부르는 요리.
01:22:54김풍입니까?
01:22:55정호영입니까?
01:22:57누가 승자가 됩니까?
01:23:00인용행이었습니다.
01:23:02인용행이었습니다.
01:23:05김풍입니다.
01:23:07녹초탕이.
01:23:08와, 녹초탕이 됐어요.
01:23:11정호영을 잡았습니다.
01:23:13미친 것 같아.
01:23:13야, 이 김풍이 나들만 했습니까?
01:23:16저는 좀 많이 신박했던 게 좋았던 것 같고.
01:23:21정호영 셰프 거는 먹으면서 아, 무조건, 무조건 맛있다.
01:23:24이거는 좀 애매하다 했는데, 먹었는데 맛있었기도 하고 또 고추김이랑 풍요가 확 살아나서 좀 놀랐어요.
01:23:33시식 전에는 저거 먹어도 되는 요리입니까? 라고 했는데.
01:23:38아, 녹초 왜 소금쟁이야.
01:23:40야, 그러면 김풍이 손종원의 대항파로 부상하고 있습니다.
01:23:46네, 자, 김봉 작가에게 별 달아드리겠습니다.
01:23:50수고하셨습니다.
01:23:51수고하셨습니다.
01:23:52수고하셨습니다.
01:23:54수고하셨습니다.
01:23:55아, 대단합니다, 김봉.
01:23:57네.
01:23:58소방과 사는 남자, 도우림 강남 씨.
01:24:02김연아 선수를 사는 남자 국보급 동굴 보이스.
01:24:05저희는 약간 차분하다고 해야 될까요?
01:24:07여보, 오늘 뭐 먹고 싶어요?
01:24:10우리 상하 씨는 장난 아니에요.
01:24:13낮잠을 주무실 때 소리가 조금이라도 나잖아요.
01:24:15오빠, 조용히 해야지.
01:24:17너도 8년 지나봐.
01:24:20냉장고를 공개합니다.
01:24:21라면 다 있네.
01:24:23워낙 먹는 걸 좋아하다 보니까 저도 약간 쩍쩍 박사 쪽으로.
01:24:26연하 씨가 박사님이라고 불러요.
01:24:28저한테 박사님 오늘 어디 시켜야 됩니까?
01:24:30잘 어울려.
01:24:31야식이라는 개념을 잘 몰랐더라고요.
01:24:33연하 씨한테 야식의 세계를 좀 입문시켜준.
01:24:35같이 따라 먹더니 아, 이래서 야식 하는구나.
01:24:40진작합니다.
01:24:41윤남동 선생님한테 공격적입니다.
01:24:43저게 천재 같은 요리 아닌가요?
01:24:45천재야, 천재.
01:24:45너무 예쁘다.
01:24:47우와, 너무 예뻐.
01:24:48대단하잖아.
01:24:54아이고야.
01:24:56어떻게 해.
01:24:57비상, 비상, 비상.
01:24:58망했어, 망했어, 망했어.
01:25:00이상해요, 비상.
01:25:02유명한 셰프도 셰프하는 거야.
01:25:06유명한 셰프도.
01:25:07이상해요.
01:25:07그럼...
01:25:09이쁜게, 비상, 비상...
01:25:12이쁜게, 비상...
01:25:15이쁜게, 비상...
01:25:20이쁜게, 비상...
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