Chef & My Fridge Episode 69 - Eng Sub #turkishdrama2026 #SeriesFrancaises #movies #drama #hot #hotdramas #turkish #english #bl #tvseries #newdrama #koreafilm #film #kdrama #korea
Category
🎥
Short filmTranscript
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00:00:36That's right.
00:00:36I feel like he's being a friend.
00:00:39Right.
00:00:40I'm going to have a good-looking one.
00:00:42I have a nice-looking one.
00:00:44I'm so happy.
00:00:46It's really a good-looking one.
00:00:48But he's a good-looking one.
00:00:49Yeah, he's a good-looking one.
00:00:55So.
00:00:56He's just like a good-looking guy.
00:00:58We're just like a good-looking guy.
00:01:02And he's a good-looking guy.
00:01:04This is so quick.
00:01:05That's the MC's tutkhov.
00:01:08MC's tutkhov.
00:01:10Welcome to our audience.
00:01:15Don't you have any of this?
00:01:16He just wants to talk to us.
00:01:18He said it's not at all.
00:01:19What happened to you?
00:01:21He said it was a little and a half.
00:01:24I'll avoid this.
00:01:24He said they were like eating eating.
00:01:27They were like eating eating.
00:01:28I went this far.
00:01:28Ha.
00:01:29Then he goes back to fix it.
00:01:33He goes back there.
00:01:34He goes back there.
00:01:36He's an employee.
00:01:38Is that patient?
00:01:39Is that patient?
00:01:42We must have the same little side.
00:01:42Which has been a real good guy, Eshokio.SUDAZE
00:01:51OUTIO. UN computer. Yeah,
00:01:56god. BIVENED
00:01:57UN and the first daughter. UN IED.
00:01:59UN IED. UN IED.
00:01:59UN IED.
00:02:00UN IED.
00:02:01UN IED.
00:02:01UN IED.
00:02:02UN IED.
00:02:03UN IED.
00:02:03UN IED.
00:02:05UN IED.
00:02:06UN IED.
00:02:11The first time I first started to play a game, I had a time to play a game, but I
00:02:16didn't play a game.
00:02:18For those days, I had a game that I had to play.
00:02:26I was going to play a game with my own.
00:02:32But I was trying to tell him that he was okay.
00:02:35He was okay.
00:02:37He was okay.
00:02:39He was okay with the ear.
00:02:41He was okay with the ear.
00:02:44He was also okay with the ear.
00:02:49But if parents and their children would make his job better than that?
00:02:55That's why we're not here.
00:02:56It's because we didn't have a license.
00:02:58We came on a lot.
00:03:00He's also a three-year-old.
00:03:06He has a character who's a character who wants to die.
00:03:09I don't know.
00:03:10I'm not sure if he wants to die.
00:03:13If he wants to die, he's not a character.
00:03:15He wants to die.
00:03:19When your friends are like, I'm not a boss.
00:03:25I'm not a boss, I'm not a boss.
00:03:26And I'm like, I'm not a boss.
00:03:27I'm not a boss.
00:03:27But I'm not a boss.
00:03:29I'm not a boss.
00:03:31It's a boss.
00:03:36I was like, if it wasn't a boss, I was just a boss.
00:03:48I didn't know that.
00:03:49This is a big part because I can't see the air.
00:03:51I'll see you.
00:03:52I'll be excited.
00:03:53Five minutes.
00:03:58I'll be excited about two minutes.
00:04:02I'm excited about the air.
00:04:02I wish I can't stand it up.
00:04:04Really, how he's going to see the air?
00:04:06No?
00:04:08I don't want to see that.
00:04:10I know I don't know.
00:04:13You think he's a good guy.
00:04:16He's a great guy, and he's a good guy.
00:04:18I'm a good guy.
00:04:21I'll watch the audience.
00:04:24He was a good guy.
00:04:25And he was a good guy.
00:04:26So he's a good guy.
00:04:29And he's a really good guy.
00:04:30It's like, the fact is that he died.
00:04:33He's a big fan of his first time.
00:04:34The student of the group was the first one who was the first in the university.
00:04:39So, I was like, in fact, I had no idea.
00:04:44I didn't have anything to do with the interview.
00:04:45Because I didn't get into the interview.
00:04:47So it was the main dressing room.
00:04:50And it was the restaurant, and it was the main restaurant.
00:04:52You can pay attention then, you know?
00:04:55I don't have anything to pay attention.
00:04:56I don't have anything to pay attention.
00:04:59I'm not going to pay attention to the interview.
00:05:01I'm not going to pay attention to the interview.
00:05:03What?
00:05:04What?
00:05:05What?
00:05:05What?
00:05:05What?
00:05:06What?
00:05:08Why?
00:05:10Why is it so good?
00:05:11You know, what?
00:05:13After you graduated, you said what?
00:05:16When he was a kid, he said, he said, I said, what?
00:05:24He said, he said, he said, just like, do you have a coffee?
00:05:30I was like, I moved?
00:05:32I'm so hungry with this one last time.
00:05:34And I had a girl that drank about six or eight.
00:05:37And she didn't sleep.
00:05:38She'd be like, I'm gonna stay.
00:05:41So, I'm so sorry.
00:05:47But I'm like, that's why I'm taking over here with that.
00:05:53He's like, he's like, what have you done?
00:05:54aina?�
00:05:55Slide. It's
00:05:57always time. But it's
00:05:58always time to eat. It's always
00:06:00time to eat it on the same тебе
00:06:02okay. We shared another
00:06:05a拾. Exactly is How
00:06:07you?
00:06:08Have your ordering ?
00:06:08At callous beingond
00:06:12aplicable fuck. That's why I will
00:06:15eat them Christie. I can't own while
00:06:16the COVID sucks.
00:06:22Actually
00:06:23I'm not going to look at it.
00:06:36The guy who has a lot of sports and a lot of stuff.
00:06:41His name is Chris.
00:06:43He's been
00:06:45That's what's the name of has since GJTwins.
00:06:47He's the favorite fan.
00:06:48He's the character thing, and he's the best ever.
00:06:52Then all the fans are all like, right?
00:06:54Then I can tell him I loved his new day.
00:06:59He was really excited.
00:07:00So the captain said that he had to go to the next day.
00:07:05So I said, I have to go for a month, so I wanted to go.
00:07:10I am going to go.
00:07:12I'm going to go.
00:07:16I'm going to go.
00:07:17Yeah, this one.
00:07:17I'm going to go.
00:07:19Wait, wait.
00:07:21It's a minute.
00:07:22Then I'm going to go.
00:07:23So if it's a lot of people, then...
00:07:25I'll go.
00:07:26But it will go.
00:07:29So if it's a game, then it's a ceremony.
00:07:31Then it's a ceremony for the crowd.
00:07:33Right, right.
00:07:35But then he's like,
00:07:36I said, I'm going to go over and say,
00:07:38I'm going to go over and say,
00:07:41I'm going to go over and over and over again.
00:07:43I said, I'm going over and over again.
00:07:48So, LG is going to go over and over again.
00:07:52I'm going to go over again.
00:07:52I've seen the star in the world.
00:07:57Right.
00:07:59You know, you're a big star.
00:08:08You're a big star.
00:08:10You're a big star.
00:08:10You need to do better.
00:08:11You're a big star.
00:08:13You should be a big star.
00:08:16You should be a big star.
00:08:17I hope you'll be a really big star.
00:08:18I'm going to my first star.
00:08:19I'm going to take a seat on the TV.
00:08:24It's just so cool.
00:08:24That's how it is.
00:08:25I was surprised at that.
00:08:27I had to run out.
00:08:30Please, don't go out.
00:08:33What do you think?
00:08:35What are you doing?
00:08:36What are you doing?
00:08:37What are you doing?
00:08:38What are you doing?
00:08:39What are you doing?
00:08:40You're telling me how to get out of it.
00:08:43You've been dating.
00:08:46You're dating.
00:08:50But you know,
00:08:53What?
00:08:55What?
00:08:55We're doing a lot better.
00:08:57What?
00:08:57We're doing a lot better.
00:08:57I'm going to go and get to see you.
00:08:58That's a good job, bro.
00:09:01Thank you for having us on Monday.
00:09:01I'm on Monday.
00:09:02I've got a lot of time today.
00:09:04I lost my heart, but...
00:09:06I won't win this game yet.
00:09:07But I won't win this game yet.
00:09:17You wonder how much I want to do it.
00:09:18I don't think I could.
00:09:19By the way, I put it into a stupid thing.
00:09:24I don't know if I want to do it.
00:09:26I don't want to do it.
00:09:31It's not enough.
00:09:32I want to put it on a daily basis.
00:09:34I can't see it anymore.
00:09:38I can't see it anymore.
00:09:39I can't see it anymore.
00:09:40I can't see it anymore.
00:09:42I can't see it anymore.
00:09:44I was a good one.
00:09:46To be honest.
00:09:47우린 셰프님들 중에 시국을 많이 하셨는데.
00:09:50두 분 다 했네요.
00:09:52대단해.
00:09:53매우 셰픔도 했었네.
00:09:56міtron 아네.
00:09:57박은영 셰프님도.
00:09:59박은영 셰프는 들었고.
00:10:00권성준, 윤남동은 조용하네요.
00:10:04가요?
00:10:05어?
00:10:05desseilig appropriate?
00:10:06진짜 어이없어?
00:10:08진짜?
00:10:09과거에도 그렇고, 지금.
00:10:10Wow.
00:10:11Wow!
00:10:12Wow.
00:10:13Wow!
00:10:14That's the only one.
00:10:14Exactly!
00:10:17Because our goalkeeper were not here.
00:10:21How long is your goalkeeper?
00:10:24So you don't want to lose?
00:10:27I don't want to lose.
00:10:29Yeah, I don't want to lose.
00:10:30Your goalkeeper wouldn't lose.
00:10:31You're not in here.
00:10:32I don't want to lose.
00:10:32It's a really good thing.
00:10:33I'm not too bad.
00:10:36Oh, it's a nice guy!
00:10:38Oh, it's a nice guy!
00:10:39I haven't been able to do that.
00:10:41I've been able to do this for a while.
00:10:43I was for last year in Hong Kong, I was working on the show.
00:10:45Hello, I'm Jung Jung.
00:10:47Yes, I'm Jim Heng.
00:10:48Welcome.
00:10:49Here we go.
00:10:53But he didn't give me a love song.
00:10:54We just talked about the show.
00:10:56He said he didn't give me a love song.
00:10:59He said he didn't give me a love song.
00:11:00I don't give a love song because they didn't give me a love song.
00:11:03He said he didn't give me a love song.
00:11:05Oh, what was it?
00:11:07I've just experienced two of them.
00:11:10The two of them are very short.
00:11:12No!
00:11:14No!
00:11:15No!
00:11:16No!
00:11:17No!
00:11:17No!
00:11:17No!
00:11:18No!
00:11:18No!
00:11:19No!
00:11:20No!
00:11:24No!
00:11:24No!
00:11:24The other one.
00:11:25The other one in this room is cut inside the other room.
00:11:31The other one.
00:11:36It'sayed clearly that.
00:11:40You?!
00:11:43An how usually?
00:11:47Suppose I 14 years have been able to judge the couple of invites.
00:11:49After that, even atoko, I wanted to judge his candidate who is 11 or ten.
00:11:51It's not even like this.
00:11:53It's not like this.
00:11:53We're going to go to the top of the group, and the second one.
00:11:56I want to go to the top of the group.
00:12:00I want to go to the top of the group.
00:12:06I want to go to the top of the group.
00:12:08I can't even visit my own.
00:12:13Next year's game, I'll go to the top of the group.
00:12:15Long time ago.
00:12:15Great job.
00:12:16Yes, great job.
00:12:17And our 관객, who have you?
00:12:19How long would he be a woman who would he must?
00:12:22I haven't...
00:12:28... for short days?
00:12:36... you've found a woman who could be profound.
00:12:38I don't think we can but...
00:12:42I'm super close, I'm very proud of you.
00:12:43You're too close to each other.
00:12:45I need more than that…
00:12:51Thank you for being here, I'm good at that…
00:12:54I know what is happening right now.
00:12:54She's a good one because they'll wait for her to come up with her…
00:13:00I've seen her in the last couple of weeks, I take it to the next couple of weeks.
00:13:08And now we'll see how to explain the air flow, where you can't understand the air flow.
00:13:15It's so much easier to use.
00:13:16I've been using our own air flow.
00:13:20Here's the air flow.
00:13:25What's your name?
00:13:26What's your name?
00:13:27I'm going to talk to my wife.
00:13:31What?
00:13:32What?
00:13:35What?
00:13:35What?
00:13:36What?
00:13:37What?
00:13:37What?
00:13:49What?
00:13:50What?
00:13:51What?
00:13:53Hey, this guy is going to be my dad.
00:13:55This guy is going to step down.
00:13:57This guy is going to go to me.
00:13:58Oh!
00:14:00Do you think I used to?
00:14:02It's a big deal.
00:14:03I think this guy is going to take the ball.
00:14:05I don't think it's time to take a ball.
00:14:08What did you do?
00:14:10Because it's time to take a ball.
00:14:14The ball, how do you do it?
00:14:20Like the ball?
00:14:21I love the curl, I love it.
00:14:23The curl is so wrong.
00:14:23The curl to do the curl.
00:14:28I love it.
00:14:31I love it, I love it.
00:14:34I love it.
00:14:34No, I'm sure.
00:14:36That's cool.
00:14:37Now we can see any 능력s.
00:14:41We'll see.
00:14:44Wow, wow.
00:14:46Wow.
00:14:47Wow, wow, wow, wow.
00:14:50Oh, wow.
00:14:52I got it.
00:14:55Bravo!
00:14:57We got it!
00:15:02We got it!
00:15:04Oh, wow!
00:15:04Awe.
00:15:05There's a lot of pain in our life.
00:15:08It's been a while.
00:15:09Yeah, it's been a while.
00:15:11It's been a while.
00:15:11That's it.
00:15:15I was going to buy it!
00:15:16city
00:15:18No
00:15:19It's not
00:15:23It's not
00:15:25It's not
00:15:27It's not
00:15:29It's not
00:15:32It's a lot of people who use the 냉장고 is too much.
00:15:35This is what...
00:15:37I don't know.
00:15:38I don't know.
00:15:40I don't know.
00:15:41I don't know.
00:15:42Actually, that's right.
00:15:44But now, I'm going to feel a lot of pressure.
00:15:47That's right, that's right.
00:15:47I don't know.
00:15:49I don't know.
00:15:51I don't know.
00:15:53I don't know.
00:15:53I don't know.
00:15:53I don't know.
00:15:54I don't know.
00:15:56I don't know.
00:15:58I don't know.
00:16:00It's a big part of the day, but we're coming together.
00:16:01It's a big part.
00:16:03Yeah, it's really exciting.
00:16:07It's a big part of the day after 8 years.
00:16:09Yeah, we're going to have to roast it.
00:16:11It's a big part of the day.
00:16:13Thank you so much!
00:16:14It's a big part that's happening.
00:16:18And I've seen some some of my problems.
00:16:20It's like a thing that found out there's a trap.
00:16:22Like, I don't care.
00:16:27And I'm good at you.
00:16:29There's a trap!
00:16:30I like that.
00:16:34I know there's a lot of chips, but I don't know what to eat.
00:16:36I don't know what to eat.
00:16:40I love it, but I love it.
00:16:43I like that.
00:16:43I love it.
00:16:44I love it.
00:16:46It's a bad thing.
00:16:47I'm so glad you're here.
00:16:49I'm so glad you're here.
00:16:51I'll just take it over.
00:16:54I'll take it back and get it.
00:16:55Okay, it's not good.
00:16:56It's a good job?
00:16:57It's a good job.
00:16:58I'll do it.
00:16:59It's so good, it's so good.
00:17:03It's so good.
00:17:03They put it together.
00:17:09It's a good job.
00:17:10It's good.
00:17:12But there is no one thing.
00:17:14Just there is not a good diet.
00:17:15But if they put it in there, they can eat it.
00:17:18There is another thing.
00:17:21It's a good diet.
00:17:22It's not a good diet.
00:17:23It's a problem.
00:17:25It's a new bag of 3.
00:17:28It's a new bag.
00:17:28It's a new bag.
00:17:29It's a new bag.
00:17:30It's a new bag.
00:17:30It's a new bag.
00:17:32It's like you can't catch a lot of.
00:17:36The actual date on this one is like a little.
00:17:41I'm asking you to take a breath.
00:17:45It's not day long, right?
00:17:49I had a good feeling.
00:17:50I'm so happy.
00:17:53I'm so happy, right?
00:17:54I'm going to eat some food.
00:17:55I'm quite a bit nervous.
00:17:56It's amazing.
00:17:56Yeah, I'll eat some food.
00:17:57I like the local size.
00:17:58I like it.
00:18:00I like it.
00:18:01I like it.
00:18:01I like it.
00:18:03I like it.
00:18:03I like it.
00:18:04I like it.
00:18:05I like it.
00:18:07It's funny.
00:18:08I like it.
00:18:09It was a good time.
00:18:13Excitement.
00:18:13I like it.
00:18:14It was a good idea.
00:18:16It was not like the same thing.
00:18:16I just like...
00:18:19I like it.
00:18:20I like it.
00:18:21That's right.
00:18:22I like it.
00:18:22I like it.
00:18:24I like- I like it, but it's not that.
00:18:26I like it.
00:18:29I like it.
00:18:39It's like we're going to be like...
00:18:40I like it.
00:18:41Going crazy and fun.
00:18:43All right, right.
00:18:47It's all about the反馳.
00:18:48This is how it looks.
00:18:51Oh, this is what...
00:18:52Sorry.
00:18:54If my wife had a few fillings more....
00:18:56Do it all right?
00:18:59First, it's all right.
00:19:00First, the thing right.
00:19:03First, it's a friend.
00:19:04You two?
00:19:07This one has a week ago.
00:19:09I'm going to eat a little you can have a lot of lunch.
00:19:11I'm going to eat it.
00:19:12That's all I've already heard of when I eat a lot.
00:19:19I'm also going to finish eating a lot.
00:19:19It's getting a lot easier.
00:19:20It's because it can be pretty much like a half day.
00:19:21I have a lot to eat and eat a lot.
00:19:22Right.
00:19:23That's what I've had.
00:19:24It's because I had a baby.
00:19:27It's because there are meals to eat.
00:19:30Okay.
00:19:30I think so much.
00:19:31Red mousse?
00:19:32Do you have dinner for me?
00:19:33It's because they're in heat.
00:19:35What's that?
00:19:37I have an effett on my head.
00:19:38It's being judged right now, actually.
00:19:41I think this looks like a company's on top of that guy.
00:19:44Oh, yeah.
00:19:46We go.
00:19:47Wow.
00:19:48I was going to eat it in a couple of days.
00:19:50Right now.
00:19:51I'm going to eat a good milk.
00:19:54If I eatinen, I'm going to eat a lot of milk.
00:19:55So now, I'm going to eat a lot of milk.
00:19:59I have the skin here.
00:20:04I'm going to feed the milk and milk, I'm going to eat a lot of milk.
00:20:11What is that?
00:20:12How do you do it?
00:20:13I'm sleeping with a light light.
00:20:16A little light light.
00:20:18Yes, but a lot of air.
00:20:20That's really all I like.
00:20:21It's fun to be here.
00:20:22It's fun.
00:20:25What's it?
00:20:26It's like a beer?
00:20:27Yes, it's because it's a beer.
00:20:30It's like a beer.
00:20:32It's a beer.
00:20:33It's not possible to eat it.
00:20:33I can't eat it.
00:20:34So I'm going to eat it all together.
00:20:36Oh, so you ate it right?
00:20:37I ate it all together and I ate it all together.
00:20:42I'm going to eat it all together.
00:20:44I'm going to eat it all together.
00:20:46I'm going to eat it all together.
00:20:47I think it's, it's not just 6 years.
00:20:49I especially want to eat it all together.
00:20:52I've got this one.
00:20:54It's the rest of my bowl.
00:20:56I know it's something if it's an egg and that's what it's not.
00:21:00That's what I'm going to do.
00:21:01It's a little bit better than I had.
00:21:01There's no water.
00:21:04I don't wanna take a little salt.
00:21:05It feels like the salt is really good.
00:21:08It's nice to have a nice oil.
00:21:11It's a big deal.
00:21:12I've been looking at it for a lot.
00:21:14It's a great day.
00:21:16I'm hungry.
00:21:19I'm hungry.
00:21:22I'm hungry.
00:21:24I'm hungry.
00:21:24I've eaten a lot of food.
00:21:29Okay, now we have a great job.
00:21:34Now, we have the show here on the show.
00:21:38The show is going to be the show.
00:21:39The show is the show.
00:21:43It's the show.
00:21:44It's the show.
00:21:45What's your favorite food?
00:21:46I am about to eat these recipes in the past.
00:21:51My favorite food is good.
00:21:52It is good.
00:21:55Well, actually, I don't have anything to eat these maybe.
00:21:56Yes, sure.
00:21:58You can see that there is so much medicine.
00:22:01The second is the next thing.
00:22:03Okay, the second is!
00:22:03The first.
00:22:05The second is the first.
00:22:07It's not good.
00:22:07Yes, it's too much.
00:22:09It's the food that I'm having.
00:22:10I was just thinking about a dark morning,
00:22:12but when I was eating it,
00:22:15it was delicious,
00:22:16but I'm just eating it with my own.
00:22:18So I said,
00:22:18I'll give you some salt.
00:22:19Yes, I'll have to eat.
00:22:21I'll have to eat it again.
00:22:23I can't sleep or eat it again.
00:22:25I'll have to eat this for the next day.
00:22:27I'll be eating it now.
00:22:34Now, we're going to get up.
00:22:36So, then I'll be able to go with the ice cream.
00:22:43So, then I'd be able to I'll be able to come up with the ice cream to take it again.
00:22:53So, I'll take a few minutes.
00:22:55I'll be talking about the final half.
00:22:57J.R., Kimpung is competing with the two.
00:23:01Then it's automatic match.
00:23:03To the next one with the final match.
00:23:05Yes, it's automatic match.
00:23:07Yes, it's automatic match.
00:23:10Okay, so the next one is the final match.
00:23:15Then it's the final match.
00:23:18Now we start the match.
00:23:50손용헌입니다.
00:23:52손용헌입니다.
00:23:53진짜 니네랑 같이 나네, 진짜.
00:23:55아, 절로 갔어요, 진짜.
00:23:57그때 혼쭐을 냈습니다.
00:23:59근데 지금 손용헌 셰프가
00:24:02쌍둥이들 없이 박은영만 한 번
00:24:04나한테 덤비기를 손꼽아 기다렸답니다.
00:24:06왜 그러신 거죠?
00:24:08이제 연말에 하면서
00:24:09챔피언 결정전에서 첫 번째 판에
00:24:11박은영 셰프님한테 걸려서 넘어져서
00:24:13이야, 손용헌이 여기서 탈락합니다.
00:24:18그랬네, 그랬네.
00:24:19맹구 챔피언 결정전에서
00:24:20제가 손용헌 셰프님 발목을 잡았지 않았습니까?
00:24:24근데 요즘 손용헌 셰프님 기세가 다시
00:24:25너무 올라오고 있어서
00:24:27고춧가루 한 번 뿌려야겠다는 마음을
00:24:29제가 먹고 있었습니다.
00:24:31오늘 이기면 손용헌 킬러가 되는 거예요?
00:24:33그렇죠.
00:24:34내 소선에 있다.
00:24:36그런데 말이죠, 손용헌 셰프가
00:24:37서륙의 기회를 노리고 있는 것과 상관없이
00:24:40박은영 셰프에게 입덕한 게 아니냐라는
00:24:43그런 제보도 있습니다.
00:24:44사실 지금 박은영 셰프님이 춤으로
00:24:46또 이렇게 화제가 됐잖아요.
00:24:48그게 제 생각에는 모든 것의 발단은
00:24:50김풍 작가님하고 대결했을 때
00:24:52삼진아웃.
00:24:54거기서 저는 시작이 됐다고 생각을 해요.
00:24:56김풍, 삼진.
00:25:01도라이야, 도라이.
00:25:03진짜 도라이야.
00:25:04모두 도라이라고 말할 때
00:25:06저는 천재다.
00:25:07살아가고 있다.
00:25:09사실 거기서 이렇게 새싹을 짓밟았으면
00:25:11모든 게 이제 나오지 않았을 텐데
00:25:13저의 응원업뿐이 아닌가 싶습니다.
00:25:16박은영의 길은 내가 살려줄게요.
00:25:19그 부분은 사실 동의를 못하겠습니다.
00:25:22거기까지는 아니에요.
00:25:23해 주신 건 맞지만
00:25:25여기까지 올라온 개인의 역량이
00:25:27생각을 합니다.
00:25:29개인의 역량이다.
00:25:30제발 겸손 좀 해라.
00:25:32겸손 좀.
00:25:33그 열심히 하는 모습이
00:25:34너무 좋았나 봐요.
00:25:35사실 저도 열심히 한다고
00:25:37정말 열심히 하는데
00:25:37저렇게까지 열심히 해야 되나
00:25:39라는 생각을 하면서
00:25:40그러면서 저를 다시 한번 돌아봤습니다.
00:25:42더 열심히 할 수 있구나.
00:25:45개인적인 생각인데
00:25:46언젠가 손동훈 셰프도 춤출 것 같아요.
00:25:49언젠가 그런 날이 옵니다.
00:25:51춤이 나오죠.
00:25:54나오죠, 나올 수밖에 없어요.
00:25:56아니 그나저나
00:25:56박은영 셰프는 왜 이렇게 춤에 진심이 된 거예요?
00:25:59제가 레스토랑 운영을
00:26:01이제 시작한 지 얼마 안 됐는데
00:26:03레스토랑 운영하면서
00:26:04제 삶이 너무 힘들다 보니까
00:26:06오히려 이제
00:26:07처음에 춤추는 게 오히려 쉽다
00:26:08이런 생각이 들어서
00:26:09더 추게 되는 것 같습니다.
00:26:11어디 가면 볼 수 있나요?
00:26:13오늘도 기대하십시오.
00:26:14보실 겁니다.
00:26:15오늘 주제가
00:26:16제철 음식 좋아하는 2종 혁신을 위해서
00:26:19요리하셔야 되는데요.
00:26:20손정은 셰프가
00:26:21봄 제철 요리 주제로
00:26:24중식하기에는
00:26:25많이 불리하지 않겠어요?
00:26:31제철 식재료에 관한 이해도
00:26:33셰프님이 훨씬 더 높을 거라는 점
00:26:34인정은 합니다.
00:26:35하지만 이번 대결에서는
00:26:37사실
00:26:37제가 조금 더 유리할 수밖에 없는 게
00:26:39이종혁 씨와
00:26:40비슷한 아재 입맛을 갖고 있어요.
00:26:42근데 손정은 셰프님은
00:26:43우리가 모두 아는 헬스남입니다.
00:26:45그냥 맨날 오면 바나나
00:26:47뭐
00:26:47요리에나
00:26:48뭐 이런 것밖에 안 드시기 때문에
00:26:50사실
00:26:50진정 아재 입맛 모르세요.
00:26:52그래서 이번 대결에서는
00:26:53제가 조금 더 유리하지 않을까
00:26:54아재 입맛 좋죠.
00:26:55네 아재 입맛 좋죠.
00:27:02손정은 셰프
00:27:03제철 요리 어떤 요리 준비하셨습니까?
00:27:05제철 요리를 즐기는 것만큼
00:27:07호사스러운 게 없는 것 같아요.
00:27:09특히 그중에서도
00:27:09봄 요리를 준비했습니다.
00:27:11그리고
00:27:11냉부 최초로
00:27:12다음 대결의 주제까지 생각해서
00:27:14제철 요리를 먹으면서
00:27:15살짝 취할 수 있는
00:27:17그런 요리를 좀 준비해봤어요.
00:27:18그래서
00:27:18요리 제목이
00:27:19요리 제목은?
00:27:20나 오늘
00:27:20취하고 싶나 봄
00:27:22아
00:27:22취하고 싶나
00:27:24네
00:27:25숙취 요리니까
00:27:26이제 연결을 하겠다.
00:27:29이종혁 배우님 보면서
00:27:31무사 같다는 생각을 했어요.
00:27:32무사
00:27:33무사 중에서도
00:27:34뭔가 이렇게 호위무사
00:27:34이런 느낌인데
00:27:36호위무사가
00:27:36전쟁을 마치고 돌아와서
00:27:37이렇게 딱 이렇게 앉아가지고
00:27:38주안상
00:27:39술상을 이렇게 차려놓고
00:27:41이렇게 한잔하시는
00:27:42그런 모습을 그리면서
00:27:43세 가지 요리를 준비했습니다.
00:27:44세 가지?
00:27:45두릅
00:27:46튀김을 준비했고요.
00:27:47저도
00:27:48이거는 뭐
00:27:49새우를 채운 참도룩을
00:27:50바삭하게 만든 그런 요리랑
00:27:52국수를 준비했어요.
00:27:53국수?
00:27:54국수.
00:27:54다행히 봄 채소, 봄나물들이 적은 그런
00:27:56국수 그리고 이제 세 번째로
00:27:58강회 준비했습니다.
00:27:59강회는
00:27:59갑오징어
00:28:01부추를 돌돌 감싸는 그런
00:28:02강회
00:28:02이거 감싸는 거고
00:28:04이거 맛있지.
00:28:05초장 제가 먹는 거
00:28:07봄의 풍류를 제대로 느낄 수 있게끔
00:28:15맛사상으로는
00:28:15과연 형 셰프 어떤 일이 준비했습니까?
00:28:17제가 오늘 준비한 요리는
00:28:20두릅이 좀 많이 들어가나 봐요.
00:28:22아무래도 중식도 사실 제접해 드리고 싶은 손님한테 제철 해산물을 많이 이용을 하거든요.
00:28:27그래서 오늘은 찐 알가자미 위에 두릅을 올리고 거기에 이제 뜨거운 기름을 끼얹어서 조금 더 부드럽게 드실 수 있게 그렇게 조리를
00:28:35하려고 합니다.
00:28:36그거랑 주꾸미 알을 이용해가지고 해신탕처럼 드실 수 있는 그런 느낌으로도 하나 스프를 할 예정입니다.
00:28:43지금부터 15분 대결을 펼쳐보도록 하겠습니다.
00:28:47이거 뭐 내가 더 긴장되는 것 같아.
00:28:48이게 당사자다.
00:28:52현재 한독 1위.
00:28:54냉부에서 제철을 맞은 손종원 셰프 대 현재 강띠 1위.
00:28:59냉부에서 제대로 무르는 박은영 셰프의 대결입니다.
00:29:03제철의 품격을 보여줄 셰프는 누가 될 것인지.
00:29:06지금부터 15분 연예 대결을 시작합니다.
00:29:09파이팅!
00:29:14승무사들끼리 만났어요.
00:29:17박은영 셰프는 바지락을 넣고 끓이고 있습니다.
00:29:20바지락을 넣는 거죠.
00:29:22가자미 나왔습니다.
00:29:24가자미, 알가자미.
00:29:27칼집을 내고 있습니다.
00:29:30기름가자미 같은데?
00:29:31맛있겠다, 맛있겠다.
00:29:32굽나?
00:29:33지우겠죠?
00:29:36그리고 거기에다가?
00:29:37맛술.
00:29:38맛술.
00:29:38맛술.
00:29:39비린내를 잡기 위해서 맛술을.
00:29:42이렇게 합니다, 또.
00:29:43파맹매.
00:29:44파맹매.
00:29:45파맹매.
00:29:46그래서 파약을 언제까지 끓는 거죠.
00:29:51오이를 먼저 잘라냈고요, 손종원.
00:29:54살짝 덜입니다, 소금에다가.
00:29:56양파차칼.
00:29:57양파를.
00:30:01손종원 셰프는 새우를 가네요.
00:30:04완자, 새우 완자 만드는 것 같아요.
00:30:06새우 완자.
00:30:07짤주머니가 나왔습니다, 손종원.
00:30:09짤주머니.
00:30:11새우.
00:30:11새우.
00:30:12새우 완자.
00:30:12짤서스나 보다.
00:30:16국수삼스입니다.
00:30:17면을 삶아요.
00:30:22이걸로 두릅을 채울 거예요, 이제 그래서.
00:30:24이 사이사이에.
00:30:26앞에서 튀긴다고 그랬어.
00:30:28사실 전통 요리 중에 두릅하고 새우를 쓰는 전이 있는데.
00:30:32좀 더 현대식으로 만들어봤습니다.
00:30:36두릅, 두릅, 두릅, 두릅.
00:30:38두릅, 두릅, 두릅.
00:30:40두릅, 두릅.
00:30:41두릅, 두릅.
00:30:41두릅, 두릅.
00:30:41두릅, 두릅.
00:30:42두릅, 두릅.
00:30:43두릅.
00:30:43그리고 이렇게 동시에 지금 두 셰프가 두릅을 만들고 있습니다.
00:30:46두릅의 양쪽은 왜 달라 보이죠?
00:30:48다른 두릅인 것 같은데요.
00:30:49두릅이 다르네.
00:30:50참 두릅하고 땅 두릅하고 두 개가 다른데.
00:30:52저는 이제 참 두릅 사용하고 있고요.
00:30:55나무 순에서 열리는 두릅이에요.
00:30:57제가 땅 두릅?
00:30:57아니, 근데 두릅은 나무 끝에 나오는 건데.
00:31:01손정훈 셰프가 참두릅.
00:31:04지금 딱 나무 끝에서 나오는 두릅 처리돼서 제가 쓰고 있는 게 조금 더 맛있습니다.
00:31:12역시 참부턴을 담았지.
00:31:16제일 이해 돼서 떨어졌네.
00:31:18딱 또 맛깔을 이용해서 장기호 구합니다.
00:31:21이야, 근데 진짜 이게 많이 좋아졌네.
00:31:23그러니까.
00:31:24이야, 이거.
00:31:25아, 올 연말에 어떻게 변했을지 굉장히 궁금합니다.
00:31:32맥주를 넣어요?
00:31:33튀김가루에.
00:31:34튀김가루에 맥주.
00:31:35저렇게 하면 공기층이 있어서.
00:31:37아, 바삭바삭 이게.
00:31:38사실 튀김은 온도가 차갑고 글루틴이 적고 탄산이 많으면 바삭하게 튀겨지거든요.
00:31:43그래서 이제 세 가지 요소를 다 갖출 수 있게.
00:31:45없으면 탄산수 넣어도 되죠?
00:31:47그렇죠, 그렇죠.
00:31:47와, 오늘 많이 배우네.
00:31:49저기 채워서.
00:31:51줄기와 줄기 사이에.
00:31:53그래서 튀긴다는 얘기죠?
00:31:54치키땅.
00:31:56그룹 사이사이에 새우를 튀어 넣었습니다.
00:31:59와, 신기하다.
00:32:02어?
00:32:03저거 뭐지?
00:32:04튀김옷을 살짝 흩뿌렸어요.
00:32:05살짝 입혀만 넣었어요, 일단.
00:32:07입혀만 줬어, 지금 살짝.
00:32:09차갑게 기다리고 있습니다.
00:32:1112분 남았습니다.
00:32:14지금 박정신 분 지금 뭐 만드는 거죠?
00:32:16구추 소스 하나 만들려고 합니다.
00:32:19구추도 제철이기 때문에 지금.
00:32:21고추장의 유자.
00:32:22네.
00:32:23아까 고추장의 유자.
00:32:24위험한데?
00:32:25위험한데?
00:32:26왜왜왜왜왜.
00:32:27고추장의 유자 쓰고 있어요.
00:32:28아, 그러네.
00:32:29그래서 저는 들기름을 조금 넣어서 아재 입맛 좀 잡으려고 합니다.
00:32:34박은영 셰프가 자꾸 아재 입맛을 얘기하는데 사실 저는 아재이기 때문에.
00:32:41어차피 아재가.
00:32:43잘 보시면 제가 턱에 수염 났어요.
00:32:45제가 진짜 아재입니다.
00:32:46턱에 수염 났어요.
00:32:47제가 진짜 아재입니다.
00:32:49턱에 수염 났어요.
00:32:54이게 광야 광도야.
00:32:59이게 광야 광도야.
00:33:00야, 이씨.
00:33:02말은 돼야 될 거 아니야.
00:33:04그럼 오늘 아침에 면도 하고 나왔어요?
00:33:06오늘 아침에 했습니다.
00:33:07지금 저녁땡에서 조금 올라오고 있어요.
00:33:10제가 좋은 면도 날 소개시켜드렸어요.
00:33:14진짜 이기고 싶답니다.
00:33:16광도가 정말 많이 들어오는데
00:33:18여성 셰프가 면도끼리.
00:33:20광고할 게 있네.
00:33:21마지막으로.
00:33:23오늘 근데 너무 좀 무서워.
00:33:26약간 살이 막 튕겨 막는 소리 들려요.
00:33:28너무 너무 무서워.
00:33:29승무사들끼리 만났어요.
00:33:321승 2승의 의미가 있는 그런 대결입니다.
00:33:44지금 저는 이제 달래를 이용해서 달래간장을 만들고 있어야지.
00:33:49달래.
00:33:50달래 간장.
00:33:51달래 간장.
00:33:52달래 간장 이기기 쉽지 않아요.
00:33:53달래 간장.
00:33:54저거 그냥 흰 밥만 있어도.
00:33:56달래장도 많이 해주면 안 돼요?
00:33:57둘 싸우고 하게.
00:34:00저게 다 밥만 비벼도 끝났거든요.
00:34:02룰이 맛있어.
00:34:03그거 좀 많이 해달래요.
00:34:04집에 싸가 한 거 한다고.
00:34:10보석춤에 가고.
00:34:11뭐야?
00:34:12간장이야?
00:34:13바지랑 육수에다 간장이랑 후추를 넣었어요.
00:34:16육수에다 지금 간장을 넣어요.
00:34:17그렇죠.
00:34:18이거 이따가 이제 생선찜에다 올릴 소스입니다.
00:34:21간장.
00:34:22간장 싸움인데요, 지금은.
00:34:23저 간장이 거의 핵심이 돼야 돼요.
00:34:25굴 소스는 안 쓰나?
00:34:26굴 소스를 넣어야 돼.
00:34:27굴 소스, 굴 소스.
00:34:28굴 소스를 빼먹었대요.
00:34:29내가 살렸어, 내가 살렸어, 내가 살렸어.
00:34:31굴 소스를 살렸어.
00:34:33좋았어.
00:34:33역시 막내중 의리가 있습니다.
00:34:35이렇게 싸우더니 그래도 의리는 있어요.
00:34:41두릅 들어간다.
00:34:44이번에 이제 푹 적시네.
00:34:46두릅, 두릅, 두릅 튀김.
00:34:49진짜 맛있겠다, 진짜 맛있겠다.
00:34:51약간 반죽을 밀게 해서.
00:34:53완전 물 반죽이구나, 진짜.
00:34:55저게 튀김옷이 얇을수록 재료 보내는 맛이 되게 선명해지거든요.
00:35:00나물은 얇아야 돼.
00:35:02제철을 느끼게 하기 위해서 하는 거겠죠?
00:35:04그렇죠.
00:35:04오늘 제철 재료는 엄청 좋아서.
00:35:06네.
00:35:07제철님은 신났을 거예요.
00:35:08그렇습니다.
00:35:10주꾸미, 주꾸미.
00:35:11주꾸미 나왔어요.
00:35:12주꾸미.
00:35:13주꾸미.
00:35:14제철 주꾸미입니다.
00:35:15주꾸미도 알백이야?
00:35:15네, 주꾸미 알백입니다.
00:35:17주꾸미 들어간다.
00:35:19주꾸미 들어갑니다.
00:35:20저거 어디다 쓰는 거지?
00:35:24주꾸미, 주꾸미 알라고 핵심 타고 왔는다고 했던 공부를 갈비탕 쓰나 봐요.
00:35:29주꾸미 건져내고 있는 박은영.
00:35:31주꾸미가 크다.
00:35:33주꾸미도 저거 참는 시간이 중요해요, 아주.
00:35:367분 반.
00:35:37절반 정도 시간 지났습니다.
00:35:397분 30초.
00:35:41물 쏠.
00:35:42시간 빨리 갑니다.
00:35:44오징어.
00:35:44갑오징어, 갑오징어.
00:35:46갑오징어.
00:35:46갑오징어 나왔네요.
00:35:476분 40초 남았을 때 갑오징어가 나옵니다.
00:35:52갑오징어, 저 칼집.
00:35:55칼집, 칼집.
00:35:57저걸로 이제 강회를 만들 겁니다, 강회.
00:36:04저도 주꾸미를 사실 사용할 계획이었습니다.
00:36:07뭐야, 주꾸미 왜 이렇게 커?
00:36:08저게 주꾸미야?
00:36:09주꾸미의 반지 아니야.
00:36:10주꾸미가 없구나.
00:36:11제철이라 그런가 봐.
00:36:12오징어 건져내고.
00:36:14오징어의 주꾸미에 이게 웬 호사야.
00:36:16진짜 제철이니까.
00:36:19튀김, 튀김, 튀김.
00:36:20드룹, 드룹 튀김.
00:36:22와, 진짜 맛있겠다, 진짜 맛있겠다, 진짜 맛있겠다.
00:36:26와, 저거 아주.
00:36:285분 반.
00:36:295분 30초 남았습니다, 5분 30초.
00:36:31주꾸미 모양이 다 살았어, 아직.
00:36:32침 나와, 침 나와.
00:36:33드룹 튀김 저거 진짜 먹고, 돈 주고 사먹고 싶다, 그냥.
00:36:35진짜 먹고 싶다.
00:36:36돈 주고 사먹고 싶다.
00:36:36사먹을래.
00:36:38집중하고 있는 박은영입니다.
00:36:41이렇게 진짜 신하다, 주꾸미.
00:36:43그러네.
00:36:44둘 다 또 주꾸미.
00:36:49근데 은영이 거 진짜 맛있겠다.
00:36:51둘 다 맛있겠는데.
00:36:52이걸 내가 나 혼자 결정을 해야 되는 거잖아.
00:36:56그렇습니다.
00:36:57잔인하다.
00:36:57지난주에도 고숙 씨가 혼자 결정했거든요.
00:37:00현장 상황 좀 전달해 주시죠.
00:37:02현장 나가볼까요?
00:37:03네, 5분 남았습니다.
00:37:03고맙습니다.
00:37:04고맙습니다.
00:37:04고맙습니다.
00:37:05고맙습니다.
00:37:05지금 뭐 좋은 제철 식재료들이 많이 나와 있는데 체크를 한번 해 보도록 하겠습니다.
00:37:10그거 뭡니까?
00:37:10이거는 이제 국수를 버무리려고, 여기다가.
00:37:13이거 국수 버무릴 거래요.
00:37:18저거 맛있겠다.
00:37:19이미 맛있는데, 저거.
00:37:21할래 간장.
00:37:22저 뿌려주는구나, 뿌려준다.
00:37:24제가 체크를 한번 해 보도록 하겠습니다.
00:37:26이거 먹으면 취하고 싶나, 봄?
00:37:29벌써 취할 것 같습니다.
00:37:31고맙습니다.
00:37:34고맙습니다.
00:37:36고맙습니다.
00:37:38고맙습니다.
00:37:40고맙습니다.
00:37:41박은영 셰프, 박은영 셰프.
00:37:42고맙습니다.
00:37:43지금 진지한 가운데에 대결이 펼쳐지고 있습니다.
00:37:47요거 요거 살짝 제가 잘 익었나 한번 좀 맛을 봐도 될까요?
00:37:50살짝 대전했는데, 주꾸미.
00:37:53선종원에게 고춧가루 뿌릴 맛입니까?
00:37:56선종원에게 고춧가루 뿌릴 맛입니까?
00:38:00고맙습니다.
00:38:01너무 쫄깃쫄깃하다.
00:38:03아, 주꾸미 완전 대전입니다.
00:38:06너무 좋고.
00:38:07야, 들어 나오고 있는.
00:38:09그러니까.
00:38:11요거 요거 어디에 들어가죠?
00:38:12두릅 찍어 드실 때 드리려고, 네.
00:38:14두릅 찍어 먹을 고추장.
00:38:16박은영 셰프가 블랙핑크 되는 맛입니까?
00:38:19박은영 블랙핑크, 박은영 블랙핑크.
00:38:24두릅 두릅 두릅 두릅.
00:38:29너무 좋다.
00:38:31좋아요, 좋아요.
00:38:33여기 2분, 2분.
00:38:36조심조심, 조심조심.
00:38:38조심조심.
00:38:42왔습니다.
00:38:48아, 이거 어떡해.
00:38:54Oh, my god.
00:38:57He's got him, right?
00:38:58That's awesome!
00:39:00His feet are out of here!
00:39:04He is.
00:39:06Oh, my God.
00:39:13You always want to go, he's got him.
00:39:18He's got him.
00:39:19No, he's got him.
00:39:20He's great.
00:39:21I will be able to finish him.
00:39:23Let's go.
00:39:24Let's go.
00:39:25Let's go.
00:39:52Let's go.
00:39:54손정원 셰프가 약간 두대집어진 상황에서.
00:39:57강회, 강회.
00:39:59마무리부터 해, 마무리부터.
00:40:01이거 좀 절반 이상 날아갈 뻔했거든요.
00:40:04기름 뿌려, 기름 뿌려, 기름 뿌려.
00:40:06그래도 기사회생.
00:40:08기다리겠습니다.
00:40:10이제 30초.
00:40:1514초, 13초.
00:40:1712, 12, 11, 7, 9, 8, 7, 9, 8, 7, 6, 5, 4, 5, 2, 1.
00:40:31손정원 셰프 먼저 꽂았고요.
00:40:34그래도 위기를 잘 넘겼습니다, 박은영.
00:40:36침착하게.
00:40:37박은영, 그래도 나왔어, 나왔어.
00:40:40먹을만큼은 나왔습니다.
00:40:42올라갑니다.
00:40:43주안상 올라갑니다.
00:40:44워머가 있어야 된대.
00:40:46폐가, 폐가.
00:40:48아, 과자면 어떡해.
00:40:52이야, 이정에 호강하겠는데.
00:40:54괜찮아요, 천천히.
00:40:55재료 가져오니까.
00:40:57재료 가져오니까.
00:40:59재료가 좋아야 되겠네요.
00:41:02나도.
00:41:04여기 그릇도 달라져야죠.
00:41:07그때는 내가 팁을 드릴게요.
00:41:09가정 냉장고를 갖고 와요.
00:41:11한창 통도 깨끗해지고 아주 좋아요.
00:41:13예, 예, 예.
00:41:14이렇게 해서 이동혁 취를 위한 요리가 모두 완성이 됐습니다.
00:41:18제철 요리.
00:41:20이거 참 박수를 다치네요.
00:41:23예, 예, 예.
00:41:24손정원 셰프가 먼저 끝냈습니다.
00:41:35고맙습니다.
00:41:37신식사는 뭐 준비한 게 있어요?
00:41:39상 반장 앞으로 옮겨주시면.
00:41:41일단은 주안상.
00:41:43가야금 먹으러 나온 거 아니야?
00:41:46사경 찍듯이.
00:41:48갓 들어오는 거 아니야, 갓?
00:41:49정말 그럴 것 같아요.
00:41:51뭐 갖고 옵니다.
00:41:54빨뚜.
00:41:55소주, 빨뚜.
00:41:59확실히 손을 많이 안 돌려받네.
00:42:02너무 슬프네.
00:42:04시원하게.
00:42:06시원하게.
00:42:08저건 치트키다.
00:42:09정신 번쩍낼 것 같은데?
00:42:11뭐부터 먹어야지?
00:42:13불을 튀기면 먼저 가장 따뜻하고 바삭할 때.
00:42:15한 입 먼저 드셔주세요.
00:42:16여러분들 완전 주안상이죠, 그렇죠?
00:42:18그렇죠.
00:42:18이렇게 해 놓고 먹듯이.
00:42:20무사가.
00:42:21무사 느낌이래잖아.
00:42:23장군.
00:42:25수고하셨습니다.
00:42:26고맙습니다.
00:42:26우리 무사.
00:42:28이종혁 장군.
00:42:31전쟁 갔다 와서 또.
00:42:36시원합니다.
00:42:37시원합니다.
00:42:39이제 두릅튀김 먼저.
00:42:41두릅 요거가 시키네.
00:42:42진짜 맛있겠다.
00:42:43이거 사이 찍어도 되는데?
00:42:44나중에 캡처하면 되죠?
00:42:47방송 캡처하시려고?
00:42:49그럴 수 있죠.
00:42:51급하다, 급해.
00:42:52두릅 새우튀김입니다.
00:42:54맛으로 잘 어울리는.
00:42:56고구매.
00:42:58너무 바삭하고.
00:43:00두릅은 너무 부드럽고.
00:43:02안에 새우는 촉촉하고.
00:43:04맛있겠다.
00:43:05그리고 여기 잎상에 있는 데 있잖아요.
00:43:07이런 데 너무 바삭바삭하고.
00:43:10바삭바삭하고.
00:43:12일단 컸습니다.
00:43:14맛을 더 봐야 되니까.
00:43:17다음은 무엇이더냐.
00:43:18그다음에 강회요.
00:43:20강회, 강회.
00:43:21강회.
00:43:21돌돌 만 숙회를 강회라 그래가지고요.
00:43:24갑오징어랑 안에 냉이를 넣습니다.
00:43:25냉이 넣습니다.
00:43:26두른 게 부추인가요?
00:43:28네, 부추도 사실 봄이 절이 돼서.
00:43:29부추기 교철입니다.
00:43:31저거 너무 맛있는데.
00:43:35아...
00:43:36씹는 소리가 여기까지 들려.
00:43:38장군이라 턱도 강하네.
00:43:41턱 좋아.
00:43:43갑오징어가 너무 잘 익었어요.
00:43:46그리고 부추에 냉이에 초장도 맛있고.
00:43:50술안지로 괜찮습니까?
00:43:52네, 훌륭합니다.
00:43:53그리고 이제 옛날에 사자성어가 있어요.
00:43:57선주후면이라고.
00:43:58선주후면.
00:43:59술을 먼저 먹고.
00:44:01먼저.
00:44:02그다음에 면을 나중에.
00:44:04자, 이제 세 번째.
00:44:06면이 있습니다.
00:44:08쭈꾸미.
00:44:09자, 달래와 쭈꾸미를 이용한 국수.
00:44:12딱 뜰 때 장군 외적이 쳐돌았습니다.
00:44:15잠깐 기다리라 해라.
00:44:18여동분이면 좋더맛데.
00:44:21주민이면 덩이샤.
00:44:24간접값만 하겠다.
00:44:27이게 간장으로 양념을 한 거거든요.
00:44:30간장 기가 막혔는데.
00:44:32그리고 여기에도 다른 게 뭐 들어가던데.
00:44:34초록색이 보여요.
00:44:35주꾸미가 들어갔고 사실 고수 좋아하신다고 해서요.
00:44:38고수를 살짝 다져뒀어요.
00:44:39고수?
00:44:40살짝.
00:44:44음!
00:44:46느껴집니다.
00:44:47고수 느껴져요?
00:44:48네.
00:44:48고수가 가까이 있다는 게 느껴져요.
00:44:51고수 음식에도 있고 앞에도 하고요.
00:44:54앞에서 고수를 쳐다보고 있고.
00:44:56난 고수를 느끼고 있고.
00:44:58그러게요.
00:44:59쌍고수입니다.
00:44:59쌍고수예요.
00:45:00쌍고수.
00:45:01고수 씨 앞에서 고수 먹기 쉽지 않잖아요.
00:45:02그러니까요.
00:45:03고수 씨 앞에서 고수 먹기는 참 쉽지 않은 게 아니거든요.
00:45:06쉽지 않은 게 아니에요.
00:45:07왜 이렇게 막 움찔하죠?
00:45:10내가 왜 먹히라는 게.
00:45:12움찔해요.
00:45:14그리고 마지막 소주 한 잔.
00:45:17여기까지.
00:45:18깔끔하게.
00:45:20내거라.
00:45:21내거라.
00:45:22내거라.
00:45:39퉁퉁퉁퉁퉁퉁퉁퉁퉁.
00:45:41Push it up.
00:45:41Just a little bit.
00:45:43I got a phone call.
00:45:45Yeah.
00:45:45I can't tell you that I'll not have a phone call.
00:45:50Yeah.
00:45:51It's a little, it's a little bothering me.
00:45:53My inner voice.
00:45:55I have a voice.
00:45:56I've been doing my heart part.
00:46:00Oh, so...
00:46:00What's that for you?
00:46:01Oh, so what makes me laugh like this?
00:46:02A good idea?
00:46:03What is it?
00:46:06From that side of the house's temperature that you're feeling like this, and I don't want to show up.
00:46:12It's good enough.
00:46:14It's good enough to be it.
00:46:18Yeah.
00:46:20Yeah, it's good enough.
00:46:21Oh, man.
00:46:25I would like to put some beans together with the excitement, too.
00:46:29Wow.
00:46:30It's really hard to go.
00:46:31It's hard to go.
00:46:34Ok.
00:46:36Alright, this bread.
00:46:38Oh, it's so good.
00:46:41It's so good.
00:46:41It's so good.
00:46:42It's so good.
00:46:44It's so good.
00:46:45I thought the bread is so good.
00:46:47It's so good.
00:46:48I'm going to eat it.
00:46:49It's so good.
00:46:54It's so good.
00:47:06It's so good.
00:47:07It's so good.
00:47:10It's so good.
00:47:12It's a little bit of a taste.
00:47:13It's a little bit of a taste.
00:47:15I'm so excited.
00:47:16I'm so excited.
00:47:19My name is Drup.
00:47:20I'm so excited.
00:47:21Drup.
00:47:21I'm so excited.
00:47:23I'm so excited.
00:47:25It's okay.
00:47:29Oh...
00:47:30Oh...
00:47:31Oh, okay!
00:47:33Yeah, I know.
00:47:37Yeah
00:47:37Of course, I'll go
00:47:39Boom
00:47:49Bum
00:47:51Yes, it is.
00:47:52Look, it is perfect for you.
00:47:54I'm doing this part.
00:47:55It's like this one.
00:47:56Well, this is a very good thing.
00:47:58Well, I've started eating it.
00:48:02Eh, it's interesting.
00:48:06I'm going to put it in.
00:48:07I knew it was just a tea tree.
00:48:09I'm going to sit my way back at it.
00:48:10Yeah.
00:48:12Have you ever liked it?
00:48:19Have you ever thought of it?
00:48:19It actually is.
00:48:21It's good.
00:48:25Yeah.
00:48:29It's good.
00:48:30It's a bit different.
00:48:31Because, I think, you know, it's a little different.
00:48:34It's a little different.
00:48:34I like this.
00:48:35It's a little bit different.
00:48:38I'll say that it's a little different.
00:48:41I like it.
00:48:42What's the name of this?
00:48:43I like it.
00:48:44It's a little different than that.
00:48:55Okay.
00:48:57Like this, this is the one.
00:49:00Yes, I can't.
00:49:01I'm so excited.
00:49:03I'll see you next time.
00:49:05I'll see you next time.
00:49:07Yes, I'll see you next time.
00:49:09I'm so excited.
00:49:10Yes, I'm so excited.
00:49:12I'm so excited.
00:49:13I'm so excited.
00:49:22There's a lot of flavor that we have to have.
00:49:24It's a lot of flavor.
00:49:28It's a lot of flavor.
00:49:32It's a lot of flavor.
00:49:34It's a lot of flavor.
00:49:41I think the mother has a lot of pressure and the chicken will be able to eat them.
00:49:43It's a good feeling.
00:49:43Yes, I think it's a good feeling.
00:49:50It's so warm, too.
00:49:54Yeah, it's so warm.
00:49:57Yeah, it's so warm.
00:50:00It's so warm, too.
00:50:01You've got to get the meat on the side with the meat.
00:50:05You have to take over it to the side with the meat.
00:50:08The egg of Может, the chocolate pepper.
00:50:13I was like, I'm not going to go down to the egg.
00:50:18I was going to show it.
00:50:19I think that's better.
00:50:22I'm not a good man.
00:50:25I have a nice egg of she's been eating.
00:50:30I'm going to drink a little soup.
00:50:32It's very distinct.
00:50:35It's strange.
00:50:35However, it's a great history world.
00:50:38Maybe there's some progress from this one.
00:50:38Yeah.
00:50:39It's a thing.
00:50:40It's an ancient way.
00:50:41I think it's a good thing.
00:50:42It's a good thing to go on.
00:50:43It's a good thing.
00:50:46Right?
00:50:49It's a good thing to be the one.
00:50:51You taste a little more of a rock.
00:50:56It's very nice.
00:50:59It's a good thing to be with the corn and a agriculture.
00:51:00Have a simple haircut.
00:51:00It's a bad haircut.
00:51:02It's a good haircut.
00:51:05But it's a good haircut.
00:51:15I'm so excited, I'm gonna have a good haircut.
00:51:16Good haircut.
00:51:18That's good.
00:51:19I'm not sure if you're a good haircut.
00:51:23If I ask you a good haircut, I'm going to go to the hair.
00:51:25It's so important to me.
00:51:26I'm going to ask you a good haircut.
00:51:28Shall I use it?
00:51:29Do you know what you have to use?
00:51:32Do you know what you're going to do to the next time?
00:51:33I think it's because of the greenest butter.
00:51:38I learned the greenest butter over the planned and the greenest butter.
00:51:41It tastes like an inside.
00:51:43It tastes good.
00:51:45It tastes really a bit strange.
00:51:45I was able to cook this little sauce and enjoyed the family.
00:51:51So, what happened to this?
00:51:54Something's good.
00:51:55Wow.
00:51:55All right.
00:51:58Really easy.
00:52:00Yes.
00:52:01Well, I'd have to take the first ones away from the first one.
00:52:04It's about a one.
00:52:06It's about 6th grade.
00:52:09Let me take the first one.
00:52:12I am a good at the second.
00:52:13I'll wait.
00:52:14I'll see you.
00:52:15It's about a second.
00:52:18It's about a second.
00:52:19I don't want to block your own thing.
00:52:24So you get the impression.
00:52:25The chef's girl is ready to go and cook the dried臭...
00:52:28How are you going to pick it up?
00:52:32He's pulling!
00:52:33He's pulling!
00:52:36He's going to pick it up!
00:52:37What happened?民jal
00:52:40is about to hit your leg! I had
00:52:44a lot of meat. It's
00:52:45so sweet. Because of
00:52:47his face, the chicken is sweet.
00:52:52I can taste it and eat it like this, and I have a taste of the fruit, and it's a
00:52:54big taste of the fruit.
00:52:58This is the fruit and the plate.
00:53:01I think I can't remember.
00:53:04It's about a lot of fruit.
00:53:08I feel that a lot of fruit.
00:53:12A little bit of a banana.
00:53:14It's a bit of a banana.
00:53:16It's a little bit of a banana.
00:53:19I've been talking about the thing that is really hard for me.
00:53:22I can't see it.
00:53:22I'm just crying out for you.
00:53:27I can't see it.
00:53:29I'm just so excited.
00:53:30I'm going to go to the center.
00:53:33I'm going to think about it.
00:53:34It's going to be a winner.
00:53:37This is a goal in order to get a seat.
00:53:39Why is it going to be outside?
00:53:41Let's get started.
00:53:47It's 7th of a day.
00:53:54It's the second year.
00:53:57The second year of the business is the firstmother.
00:54:03I'm going to go.
00:54:08I'm going to go.
00:54:12I'm going to go.
00:54:24That's what you are trying to do.
00:54:28There's a lot of pressure on you who can.
00:54:48That's right.
00:54:51See, you don't have money on your own, or whatever.
00:55:03If you are a business, I'm not sure.
00:55:20The main thing is the main thing that I can tell you is the main thing that I will be
00:55:21the main thing that I am, which I think is the main thing?
00:55:30I've got a lot of food which I've been using earlier.
00:55:33But also the 30th grade is the food and the food I'm taking on.
00:55:40I'm going to finish this.
00:55:44I'm going to eat some of my food and drink.
00:55:46I know it's all the food I've got to do.
00:55:47It's a good food for me, but I'm going to eat some food and eat some food.
00:56:00Okay, let's go ahead and keep your favorite food now.
00:56:00First, what's your favorite food delivery?
00:56:03Well, first, I'll give you some food needed.
00:56:06I'll be using it's a hot water bottle, but I don't know where to go.
00:56:15There's a lot of food left.
00:56:17I'll be using it's for your food.
00:56:19That means I just wanted to make the food.
00:56:24So you want to eat the hot sauce, and then you can prepare fresh noodles,
00:56:26but also with fresh noodles.
00:56:29You can do this because of the whole soup,
00:56:35so you can make it the heat.
00:56:38We just want to make a fresh Soap butter.
00:56:39So if you want to get a fresh seasoned cook,
00:56:40so you can get a freshhearted consort,
00:56:43then you can cook it up.
00:56:47So it's the first thing with the thru packing side.
00:56:48The healthy food, and the fresh Australian wok will be there.
00:56:49So I'm going to cook this up.
00:56:50Now it's a really cool thing.
00:56:52Yes, no, no.
00:56:53Yes, no.
00:56:54For the last time, in the book, I'm going to go to the next day.
00:57:02Yes, sir.
00:57:03It's a lot of this, too.
00:57:04The food is so cute.
00:57:08The food is so cute.
00:57:10It's a lot more fun, though.
00:57:13It's so cute, though.
00:57:15It's so cute.
00:57:17Oh, it's so cute.
00:57:19Okay.
00:57:21Okay.
00:57:22Yeah, yeah, yeah.
00:57:23Yeah, yeah, yeah.
00:57:26Right.
00:57:27It's like it's a potato.
00:57:29You made it.
00:57:31And this is a potato sandwich.
00:57:33I love the potato sandwich.
00:57:37I'll make it a potato sandwich.
00:57:39And then it was a potato sandwich.
00:57:41You know what I would like to buy the potato.
00:57:45Okay, so...
00:57:47Yes, so...
00:57:47Everything goes wrong.
00:57:50Yes.
00:57:50Really?
00:57:50Yes.
00:57:52I don't know whether it's yourrooms in the show.
00:57:56No, I don't know.
00:57:56It's like you're the right person.
00:57:58Do you know?
00:58:02I.
00:58:04You'll have a coffee gas.
00:58:06It's like you're eating a food.
00:58:11Then, you're eating a coffee, huh?
00:58:13The golden-class
00:58:26Meltdown
00:58:28Strong
00:58:28The golden rings
00:58:29The golden ring
00:58:29The golden rings
00:58:32Let's start
00:58:34Let's jump
00:58:35Let's go!
00:58:37Let's go!
00:58:38Let's go!
00:58:41Let's go!
00:58:42Let's go!
00:58:43Let's go!
00:58:44Now, we have a whole sort of sauce and a lot of sauce.
00:58:45We have one for the sauce, a half is in the sauce.
00:58:49It's important to know how they are.
00:58:51It's a very important sauce.
00:58:52This is a flavor and you can't forget it.
00:58:53I have a taste of the sauce.
00:58:57It's a taste of the sauce.
00:59:00It's very delicious.
00:59:03He's a big chef.
00:59:05Nope.
00:59:06Yeah, here we go.
00:59:08OK, so all the...
00:59:14Tracks is not going to eat.
00:59:18It's a good thing.
00:59:21It's a good thing to eat.
00:59:23It's a little long to eat.
00:59:25It's a good thing to eat?
00:59:35And if there are some more elements, I'll add a kind of
00:59:55makeup.
00:59:56What do you think?
00:59:57Yes, the guest is going to be a bit different.
01:00:01Yes, yes.
01:00:02It's been a lot to see but the guest is that it's going to be too long.
01:00:05Oh!
01:00:09He's too hard.
01:00:11It's a lot of fun, too, but in the end of the day, it's a lot of fun.
01:00:17He's going to be a part of this one.
01:00:22What the fuck is going on?
01:00:25I think I know I'm going to give it a bit too much.
01:00:27Wow.
01:00:27It will dry and it.
01:00:29And so, it looks good.
01:00:32And this is the aspect of the skin and человек.
01:00:34And this is the part of the skin.
01:00:44The skin isn't going on.
01:00:49swallow this with the
01:01:19So I'm going to get it.
01:01:21No...
01:01:22How do I get it?
01:01:23It's hot.
01:01:25It's hot.
01:01:26I'm going to get it.
01:01:27I'm going to get it.
01:01:28I'm going to get it.
01:01:29I'm going to get it.
01:01:33What did you do, coach?
01:01:35Go, go, go.
01:01:37It's 10.50.
01:01:39It's 5.50.
01:01:41It's 5.50.
01:01:55It's 5.50.
01:01:59It's 6.50.
01:02:00It's 5.50.
01:02:00It's 6.90.
01:02:00It's 6.50.
01:02:04It's 5.50.
01:02:06It's 5.50.
01:02:07It's 5.50.
01:02:07You're an oldbush that's gone.
01:02:08Vita's gone.
01:02:11I'm using this one.
01:02:15It's 5.50.
01:02:17You can't make it.
01:02:21I like myestershire fur.
01:02:22I like my皮.
01:02:24I like my teeth.
01:02:24I like my teeth.
01:02:25I don't know.
01:02:26You will think, I have a cute little technique.
01:02:44It's a long time.
01:02:44It's so sweet, it's so sweet.
01:02:46It's so easy to eat harder, too.
01:02:50You don't take a McFaddle, don't take a snake.
01:02:56It's so sweet.
01:02:58It's so detailed.
01:03:02It's 10 minutes.
01:03:04It's 5 minutes.
01:03:05You'll see there's a a lot of softness.
01:03:07So it's like a softness.
01:03:09It's nice, it's nice.
01:03:10Oh, he's a softness.
01:03:12Oh, he's a softness.
01:03:15They're good at it, he's a softness.
01:03:25Oh, he's a softness.
01:03:28Oh, he's a softness.
01:03:31I'm not looking at this.
01:03:32It's not a bit of a challenge.
01:03:36It's not a challenge.
01:03:38I've been keeping the tools we've been doing here.
01:03:40We've got a lot of pressure on the bottom.
01:03:43It's not a lot of pressure on the bottom.
01:03:47It's not a lot of pressure.
01:03:50It's the detail of the chef's design.
01:03:53I have to find out the idea of the company.
01:04:06I think he was a
01:04:19This is a good taste of the fruit.
01:04:21It's a good taste of the fruit.
01:04:28What?
01:04:29It's a good taste.
01:04:32It's a good taste.
01:04:35It's a good taste.
01:04:37There's a lot of water in the water.
01:04:40There's a lot of water.
01:04:44There's a lot of water.
01:04:51What?
01:04:53What?
01:04:54The water?
01:04:55This is a good taste of water.
01:04:56Oh, it's still a good taste of water.
01:05:01Be careful.
01:05:02Okay, okay.
01:05:03I'm not sweaty.
01:05:03Hailey'sLaughter.
01:05:04It's a good taste of water.
01:05:06I'm so damn cute.
01:05:08I'm so good at this, isn't it?
01:05:09It's so good.
01:05:12No, you can see it.
01:05:13It looks like it's not just a thing, right?
01:05:16What's that?
01:05:16What?
01:05:17How are you?
01:05:20Because it's a new machine.
01:05:22I'll get it.
01:05:22Because it's a new machine.
01:05:24It's a new machine.
01:05:26It's a new machine.
01:05:28Yes.
01:05:28Yes, it's a new machine.
01:05:29It's a new machine.
01:05:33I think it's a new machine.
01:05:35It's a new machine.
01:05:37It's good, maybe.
01:05:39Sorry.
01:05:475-minute left.
01:05:48Hey, hey, what's up?
01:05:51What's up?
01:05:52I think it's a good thing.
01:05:55It's a good thing to eat my tea.
01:05:57It's good.
01:05:57It's good.
01:05:58It's a pleasure.
01:05:59It's a pleasure to meet the body.
01:06:01Here is some dubious.
01:06:04It's a good idea about me,
01:06:08and the
01:06:10howl.
01:06:18This is a good idea of
01:06:20how the oil is
01:06:21going to eat your food!
01:06:23So I'll make my own food.
01:06:24Algo?
01:06:25Is it over?
01:06:27It's pretty delicious.
01:06:28It's delicious.
01:06:29Okay.
01:06:29It's a little bit of a taste of the Canadian White Anatomy.
01:06:32Yes.
01:06:33Of course, I'm in.
01:06:34So.
01:06:38I've got a dog.
01:06:39I'm doing my own.
01:06:43I get a bit of a bit.
01:06:47No, I got it.
01:06:48Nah, I got it.
01:06:51Right?
01:06:52Look at this.
01:06:54It's a good one.
01:06:55It's a good thing.
01:06:56Oh, it's good.
01:06:56It might have been good?
01:07:01Oh, sorry.
01:07:03Oh, I think it's fine.
01:07:04It's good.
01:07:05It's a lot too.
01:07:06But it doesn't feel bad.
01:07:08It's good for us.
01:07:10It doesn't feel bad.
01:07:11It doesn't feel bad.
01:07:12It's good for us.
01:07:13I don't feel bad.
01:07:20Can you see this?
01:07:20Can I see this?
01:07:21I don't know if I don't want to be a problem.
01:07:22It's better.
01:07:32I think we'll get it.
01:07:33It's not gonna be there.
01:07:34He's a good guy.
01:07:38This is not really amazing.
01:07:42He's a good guy.
01:07:44It's bad.
01:07:45It's bad.
01:07:48I'm not a good guy.
01:07:49I'm not buying too much.
01:07:51I'm going to have 30 meters of the rice.
01:07:54Oh, that's good.
01:07:57It's just a little bit.
01:08:00It's a little bit of a taste.
01:08:01It's a natural taste.
01:08:03It's a little bit of a taste.
01:08:04It's not a taste.
01:08:06It's a taste.
01:08:07It's a taste.
01:08:08The rice is done with the rice.
01:08:10귀엽다.
01:08:18잠깐, 잠깐, 잠깐.
01:08:19산초, 산초.
01:08:20너무 많아.
01:08:21뭘 건져내고 있습니다.
01:08:23뭘 건져내고 있습니다.
01:08:23뭘 건지죠?
01:08:24산초가 너무 많아서 산졌어요.
01:08:26산초, 산초.
01:08:27네, 잘 안 좋고요.
01:08:29백찬뽕 같은 느낌입니다.
01:08:30진지아.
01:08:31백찬뽕 같은.
01:08:32아, 옥돔은 안 씁니다.
01:08:34이거는 쓰지 않는 거예요?
01:08:36썼었었었었.
01:08:36I'll just get the end of the day.
01:08:39It's possible.
01:08:39It's completely different.
01:08:46What does it have to do with the towel?
01:08:49I can put it in the towel, but it's not good.
01:08:53It's 2 and 3 seconds, 2 seconds.
01:09:00I'm going to get him out.
01:09:02Go, go, go.
01:09:05Go, go.
01:09:06Go, go.
01:09:07Go, go.
01:09:07Go, go, go.
01:09:08Go, go, go.
01:09:12Go, go, go, go.
01:09:30Dump كations were playing for the timer.
01:09:33That's pretty unique.
01:09:35It's huge!
01:09:36Oh, the color is pretty clean.
01:09:3930 seconds!
01:09:40Paper is coming out quickly!
01:09:43Certainly!
01:09:44This one time!
01:09:46This one time!
01:09:47It was…
01:09:4820 seconds!
01:09:50Oh, it's still not.
01:09:51Oh, King Fork.
01:09:52King Fork!
01:09:54He starts to do it.
01:09:55He starts to end it, he starts to end it.
01:09:5720 seconds!
01:09:58Oh, it's still not.
01:09:58Well, I've got a couple of minutes.
01:09:59Oh, I've got a couple of minutes.
01:10:00Oh, it's 20 minutes.
01:10:01I'll chill out, and it's my little bit.
01:10:04Yeah, it's hard.
01:10:07And now it's.
01:10:088.
01:10:097.
01:10:106.
01:10:115.
01:10:124.
01:10:13Yeah, there's a couple of minutes.
01:10:15Chapter two.
01:10:16Oh, it's too hard.
01:10:18Today's dinner with my dog, my cunt.
01:10:21Yeah, yeah.
01:10:22Don't you try this.
01:10:28Yeah.
01:10:29Loom Healthy.他
01:10:30is very hot. It's
01:10:31kinda hot already. What a
01:10:35boy. Wow,
01:10:37a cigar. Wow,
01:10:43it's a very hot thing. Here's
01:10:45two. Where are
01:10:47you? That's
01:10:48what you've done today. Everybody has
01:10:48the taste. What have
01:10:50you been doing today?
01:10:51Oh, it's kinda what you think about it.
01:10:53There's so much to think about what's coming in the morning.
01:10:56Well, that's it.
01:11:01It's really good.
01:11:02It's really good.
01:11:05It's kind of like a cold spot.
01:11:07Let's go to the show.
01:11:08Let's go to the show.
01:11:08The food feed from the back of the back of the back of the back.
01:11:23It's not that good.
01:11:24It's good.
01:11:25I have to ask for it on this one.
01:11:27Your cities are so close.
01:11:32I think the whole restaurant is gonna come out and talk about a lot.
01:11:37It's going to be cool.
01:11:39What the hell is that?
01:11:40It's good.
01:11:43What a lot.
01:11:46It's actually a lot of sorts.
01:11:46A lot of people don't like that.
01:11:48I mean, the whole restaurant is so close to that one.
01:11:50I guess?
01:11:53People are on the inside of the plates.
01:11:53Under the potatoes.
01:11:54I'm not sure if it's fresh, in the water.
01:11:55Just a bit of noodles and of course.
01:11:57Something has sweetened.
01:12:01I think it is a kind of sweet tasting.
01:12:08It's been this kind of thing.
01:12:09It's a fork and it's gonna come on.
01:12:11It's gonna get not in a brothel but it's not like the dip.
01:12:14It's gonna have an bones.
01:12:15There are more chunks of goods.
01:12:16We can put a bit of sticky, a little bit.
01:12:17But those are good in the middle of anything I'm gonna eat.
01:12:20I'm gonna eat it a little, but I'm gonna eat it.
01:12:24It's good for the food to eat.
01:12:25Ya, it does.
01:12:30And then I'm gonna eat it for the food.
01:12:33Oh, hooray Himasaii is so bad.
01:12:39So I like, why can I smell so quiet.
01:12:43Cool?
01:12:47Cool?
01:12:48Cool, cool.
01:12:49Pull!
01:12:51Pull!
01:12:52It's really cold.
01:12:53I like it.
01:12:54I want to.
01:12:57I don't know.
01:12:58It tastes like it's so good.
01:13:01I can't just do it.
01:13:05I want to eat more.
01:13:06I want to eat more.
01:13:07It's boiling.
01:13:09I want to eat more.
01:13:09Do you think it's hot water?
01:13:11It's a bit of a hot water.
01:13:13It's a bit of a hot water.
01:13:18Because it's really good.
01:13:21You can't eat it.
01:13:25This is a good thing.
01:13:28It's a good thing.
01:13:29It's really good.
01:13:31I'm feeling very good.
01:13:31It's just a good thing.
01:13:32I'm feeling good at the moment.
01:13:34I like that.
01:13:34I think I love it.
01:13:36I think it's a good thing.
01:13:37It's also a good thing to think about.
01:13:40Yeah, well, it's a good thing.
01:13:44The other thing is that the other thing is that the other thing,
01:13:46so I think it's a good thing.
01:13:48I don't know what to do with my hair.
01:13:51I'm really just going to put it on the top.
01:13:54Because when I was washing it, I had to wash my hair.
01:13:58But I was washing my hair and my hair was all over there.
01:14:02So it's just a good thing about this.
01:14:03This is dessert, and it's pasta, so it will be done in this.
01:14:05So it's just a little bit more than the one.
01:14:08It's what you gave me, that mysingi.
01:14:11It's a little bit more.
01:14:12I don't have any other things, because it's only one thing I've got to pick up with.
01:14:14I'll give you mysingi.
01:14:15I'll add it here.
01:14:19I'll be like this.
01:14:20It's a little bit more.
01:14:21Yeah.
01:14:22Yes.
01:14:23Well, it's beautiful.
01:14:23It's a good taste.
01:14:26Yeah.
01:14:26It's a good taste.
01:14:29It's a good taste.
01:14:32Yeah.
01:14:33It's better taste.
01:14:34It's really like...
01:14:43I've got a taste in the taste.
01:14:46Yeah.
01:14:47Okay.
01:14:49It's a real magic.
01:14:52It's a real little bit.
01:14:55No, this is a soft flavor.
01:14:56With a bit the vocês.
01:14:57A little hungry and a bit more kind of soup.
01:14:59You how to eat a but some people.
01:15:01Yeah, I'm gonna eat it.
01:15:04So fat is not a good one.
01:15:04It's not good.
01:15:05You talked about the fish.
01:15:06But I don't have it.
01:15:07I don't have it to eat the fish we've got.
01:15:10It's a sweet-to-sat taste.
01:15:12I mean, it's not.
01:15:15It's not delicious.
01:15:16If it's not too much, it's not delicious.
01:15:19I can't believe it.
01:15:23It doesn't want to be too much.
01:15:25jou
01:15:26It's a kind of an ice cream.
01:15:26It's not too much.
01:15:29It's more measured, it's more good.
01:15:33It looks like it's not so good.
01:15:35It's not like it's so bad.
01:15:37It is very good.
01:15:39That's it.
01:15:40Oh, my.
01:15:41A chef!
01:15:43Was it the main turkey?
01:15:46Was it?
01:15:47Was it just a little inside.
01:15:50The plate clean.
01:15:52Here's a little time.
01:15:52I'm just going to give you two and two.
01:15:57If you want more than I'm gonna come over.
01:16:03It's a little bit of this field.
01:16:05This is a tour.
01:16:05And then you go a little bit.
01:16:06It's a tour.
01:16:08You're in a tour.
01:16:13Just like this tour.
01:16:16I've noticed this tour.
01:16:42Yes, yes, yes, yes, yes, yes.
01:16:52It's a good color.
01:16:55It's a good color, like an orange.
01:16:58Technology.
01:16:59It's a good color.
01:17:01It's a good color.
01:17:03It was a great color of your hair.
01:17:08Well, it was really...
01:17:14Yes, it's strange.
01:17:18It's just not bad for him.
01:17:19Anyway, no.
01:17:20It's not?
01:17:22A little interesting?
01:17:24I think I'm going to enjoy your gig about this?
01:17:27It's not going to be too severe.
01:17:30It's not going to be too bad.
01:17:31It's not going to be too bad.
01:17:32It's not going to be a good guy, it's not going to be too bad.
01:17:39Really?
01:17:39And that's the first time I saw.
01:17:52It was
01:17:55It's super政策ized
01:17:57It's
01:17:57Oh, and...
01:17:59Oh, no, that's a good one.
01:18:02That's right.
01:18:03Then there's that...
01:18:05The signature dish, and tea rice.
01:18:07What?
01:18:08Tea rice.
01:18:09The rice.
01:18:09It's always a black soup.
01:18:11It's always the same.
01:18:13It's a signature dish.
01:18:15It's a signature dish.
01:18:18It's a gift for a mother-in-law.
01:18:19It's a aesthetic.
01:18:22Yeah, it's a good thing.
01:18:23It's a good thing to make a lot of my skin.
01:18:27I want to goAdoo.
01:18:29Well, I want to eat it.
01:18:30I've had that.
01:18:34I'm not going to lose everything else.
01:18:36Let's eat it more.
01:18:38Oh.
01:18:39It's so good.
01:18:40Five?
01:18:44I think it's a gluten-sopt.
01:18:47Because I was eating it.
01:18:49Yeah.
01:18:51And the food.
01:18:52And then they're eating it from me.
01:18:54I was cooking.
01:18:56I didn't eat it.
01:18:57So far, you can put it in order to give it a more...
01:18:58...and then...
01:19:00...and then...
01:19:02...and then...
01:19:04...and then...
01:19:04...and then...
01:19:05...and then...
01:19:08...and then...
01:19:08...and then...
01:19:09...and then...
01:19:10...and then...
01:19:12I need to get the same thing.
01:19:14It has like a little bit of water.
01:19:14It's really hot.
01:19:15It looks like some water and smells pretty hot.
01:19:25I'm interested in a little bit.
01:19:26Oh yeah, it's very nice, it's very nice, but I'll get the water and water.
01:19:29Yeah, it's too much water.
01:19:30I don't know what it is.
01:19:32I don't know what it's like.
01:19:33I don't know what it is.
01:19:37It's too much water.
01:19:39It's so hot that it's very dark.
01:19:42You can see it in the middle of the day.
01:19:43I don't know what it is.
01:19:44It's so hot.
01:19:46I'm so hot.
01:19:47I'm going to see the hot sauce.
01:19:48I'm going to taste it.
01:19:49It's good.
01:19:50You want to see it?
01:19:54I feel very good.
01:19:58You're not so odd.
01:20:00You're a good person's voice.
01:20:03You're a good person.
01:20:03You want to drink more.
01:20:04It's so warm.
01:20:09That's a good person.
01:20:12I think this is so nice.
01:20:13That's right, right?
01:20:14Yeah, okay.
01:20:15Yeah, okay.
01:20:20Ow.
01:20:20Yeah, I can't get this.
01:20:21Yeah, okay, okay.
01:20:23It's okay?
01:20:23Yeah.
01:20:24Yes.
01:20:25My mac.
01:20:26Yeah, yeah.
01:20:28It's okay.
01:20:29It's great, yes.
01:20:30I know.
01:20:30I can't just eat it.
01:20:32You know, I think it's good.
01:20:35I want to wear it, if you're here.
01:20:36I can't eat it, I can't eat it.
01:20:40I'm not just like a drink.
01:20:41I can't sweat it, I don't...
01:20:42It's the first one I've eaten in a bowl.
01:20:43I'm going to drink the drink.
01:20:45Yeah, it's interesting.
01:20:46It's just a good idea.
01:20:48It's amazing.
01:20:52I'm good at this.
01:20:54It's good at the next time.
01:20:56Okay, let's take a look at it.
01:21:00It's a good idea.
01:21:01Have I finished the menu?
01:21:04No, I haven't tried it.
01:21:08I don't want to eat it yet.
01:21:11I mean, it's pretty good to eat it, but there's a lot of food that's on the side.
01:21:13What's good?
01:21:14What's this?
01:21:14There's no no one right away.
01:21:17Yeah, we can go see.
01:21:19Yeah, we can go.
01:21:19Yeah, we can go.
01:21:22Go, go!
01:21:25Go!
01:21:27Go, go!
01:21:27Go, go!
01:21:28Go, go!
01:21:30Go, go!
01:21:31Go, go!
01:21:35Go, go!
01:21:37I'm not sure what it is about, but it's a lot.
01:21:39It tastes like fish EVERYONE has a fat fat.
01:21:43It tastes like hoax's sweet.
01:21:46Yes.
01:21:47It's about the taste here.
01:21:51It's not a flavor taste.
01:21:53No, it didn't taste.
01:21:55But it is so good to see if it was this feel.
01:21:57It's a lot of flavor taste like this.
01:21:59But now it's not for me to eat chicken.
01:22:03So, because of that.
01:22:07I'm going to go with a piece of the cheese.
01:22:08I'm going to go with a little bit of a little.
01:22:09I think it's a little bit of a little bit.
01:22:13I just want to end this up.
01:22:13I think it's a little bit of a little bit.
01:22:15There's a little bit of a little bit of a little bit.
01:22:23I don't know if you don't know.
01:22:24Now I'll just order.
01:22:271번이 정호영.
01:22:302번이 김풍.
01:22:33이종혁 씨는 이미 버튼을 눌렀습니다.
01:22:36과연 누가 승자가 됐을지 확인합니다.
01:22:40보여주십시오.
01:22:41숙취 어디가 요리입니다.
01:22:44김봉 작가의 녹두탕이냐.
01:22:46정호영 셰프의 조사리 해장국이냐.
01:22:50해장을 하면서 또 한 번 수를 부르는 요리.
01:22:54김풍입니까?
01:22:55정호영입니까?
01:22:56누가 승자가 됩니까?
01:23:00인용행입니다.
01:23:02인용행입니다.
01:23:04김풍입니다.
01:23:07녹두탕이.
01:23:08와, 녹두탕이 됐어요.
01:23:11정호영을 잡았습니다.
01:23:13미친 것 같아.
01:23:14김풍이 맞을 만했습니까?
01:23:16저는 좀 많이 신박했던 게 좋았던 것 같고.
01:23:20정호영 셰프 거는 먹으면서 무조건 맛있다.
01:23:24이거는 좀 애매하다 했는데 먹었는데 맛있었기도 하고 또 고추김이랑 확 풍력 확 살아나서 좀 놀랐어요.
01:23:33시식 전에는 저거 먹어도 되는 요리입니까?
01:23:37라고 했는데.
01:23:38녹조 왜 소금쟁이야.
01:23:40그러면 김풍이 손종원의 대항파로 구상하고 있습니다.
01:23:45김풍 작가에게 별 달아드리겠습니다.
01:23:49수고하셨습니다.
01:23:51수고하셨습니다.
01:23:54수고하셨습니다.
01:23:55대단합니다, 김풍.
01:23:57네.
01:23:58소방과 사는 남자, 도우림 강남 씨.
01:24:02김연아 선수를 사는 남자.
01:24:04국보급 동굴 보이스.
01:24:05저희는 약간 차분하다고 해야 될까요?
01:24:07여보, 오늘 뭐 먹고 싶어요?
01:24:10우리 상하 씨는 장난 아니에요.
01:24:13낮잠을 주무실 때 소리가 조금이라도 나잖아요.
01:24:15오빠, 조용히 해야지.
01:24:17너도 8년 지나봐.
01:24:20냉장고를 공개합니다.
01:24:21라면 다 있네.
01:24:22워낙 먹는 걸 좋아하다 보니까.
01:24:25저도 약간 쩍쩍 박사 쪽으로.
01:24:26연하 씨가 박사님이라고 불러요?
01:24:28저한테 박사님 오늘 어디 시켜야 됩니까?
01:24:30잘 어울려.
01:24:31야식이라는 개념을 잘 몰랐더라고요.
01:24:33연하 씨한테 야식의 세계를 좀 입문시켜준.
01:24:36같이 따라 먹더니.
01:24:37아, 이래서 야식 하는구나.
01:24:40진작합니다.
01:24:42윤남호 씨는 되게 공격적입니다.
01:24:43저게 천재 같은 요리 아닌가요?
01:24:45천재, 천재.
01:24:45너무 예쁘다.
01:24:47우와, 너무 예뻐.
01:24:48대단하잖아.
01:24:54아이고야.
01:24:56어떻게 해.
01:24:57비상, 비상, 비상.
01:24:58망했어, 망했어, 망했어.
01:25:00이상해요, 비상.
01:25:02유명한 셰프도 셰프하는 거야.
01:25:06유명한 셰프도.
01:25:18디저트 id ayr otour we go.이는
01:25:21없는데요. Jeff.
01:25:22부탁합니다.
01:25:22CARGREN.
01:25:22이슬아.
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