00:00Now we are working on dip tea, we are using a little plastic mix with paper, so we are preparing
00:07on a sustainable dip tea bags, which we are preparing for aloe vera and banana, which we are preparing for
00:13aloe vera and aloe vera.
00:15We are preparing for this product, which we have done in January, which was made in January.
00:26Now we are doing research about this, which we have been researching with Jabalpur, the Krasib Iswadjalai, and Jawaar Krasib
00:32Iswadjalai.
00:34Maybe in 2-3 months, we will launch this in the market.
00:38What kind of benefits are there?
00:40What kind of benefits are there?
00:43Look, where we are talking about tea bags,
00:45so it is a very small thing that,
00:48we are using dip tea bags when we are using paper,
00:53but if you can see,
00:55any paper without plastic can be ready.
01:00When we are talking about paper cups,
01:02there is also a coating of plastic.
01:04The same, there is also a mix of plastic in dip tea bags.
01:06So, we have researched that,
01:10why not?
01:10We have prepared a sustainable thing directly.
01:14For this, we have made aloe vera and banana wastage.
01:16In Burahanpur, there is a lot of banana wastage in Burahanpur.
01:18So, we are preparing the wastage with someone else.
01:21We are preparing the fabric from it.
01:23We have prepared some fabrics in this market.
01:27We have also made some dip tea bags from it.
01:29which we have made,
01:30which we have put in almost 150 countries,
01:34which were placed in Gull Food, Dubai.
01:36They also had a showcase.
01:38Until now, what kind of benefits are there?
01:43Look, the amount of feedback you have received,
01:45with that,
01:46you like people a lot.
01:48Because today,
01:49people are very conscious of health,
01:53and we can talk to them as a health freak.
01:55So, this is a good product for them.
01:57Right?
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