00:00खीरे तो आपने बहुत खाई होंगे देखे होंगे अगर सलाद की बात आए तो खीरे का नाम सबसे पहले आता
00:07है क्योंकि काफी स्वादिश्ट होता है और स्वास्थे के लिए काफी फैदेमंद होता है लेकिन जो खीरा आज मैं आपको
00:14दिखाना जा रहा हूं सायद ऐसा खी
00:21खीरा देख रहे हैं हम कुरुक्षेतर जीले के अभिमनिपूर अमीन गाउं में है और अश्रुनी शर्मा के खेत में हम
00:27पहुचे हैं जिन्होंने अपने और गैनिक किचन गार्डन में दो फूट से लंबा खीरा त्यार किया है और सबसे बड़ी
00:34बात यह है कि यहाँ है जो
00:37दिस्सी बीज से दिस्सी वरेटी है कोई हाइब्रेड यह बीज नहीं है दिस्सी वरेटी में उन्होंने दो फूट दो इंच
00:45लंबा खीरा त्यार किया है हाला कि जो लोगों को पता चला तो देखने के लिए तो उन्होंने कहा कि
00:50यह गिया होगी लेकिन यह गिया नहीं यह
00:53ھائے کھیرہ میں آپ کو تصویرے دیکھا نہ چاہا رہا ہوں دیکھیں یہ وہ کھیرہ ہے جس کا اگر وزن
00:58کی بات کرے وزن اس کا 3 kg 300 gram ہے ہم نے ابھی کانٹے میں اس کا weight کیا
01:04ہے اگر اس کی موٹائی کی بات کرے اس کی موٹائی ایک foot ایک انچ ہے اگر اس کی لمبائی
01:10کی بات کرے اس کے لمبائی دو فٹ دو انچ نکلی تو جندگی میں آپ نے کھیرے تو بہت کھائے
01:17ہوں گے دیکھے بھی ہوں گے لیکن پہلی بار اتنا بڑا کھیرہ آپ دیکھ رہے ہیں یہ ہے کسان کا
01:22کمال ہی ہے
01:33».
01:34foreign
01:35foreign
01:36foreign
01:36foreign
02:02.
02:03This is 2 foot, 2 inches close to it, and this is 1 foot, 1 inches close to it, and
02:14the weight of the weight is about 3 kg, 100 grams.
02:21When did you put it? How did you put it?
02:24This is a dhissi khira, I had put it in 20 degrees. When it was used, it was not the
02:34same.
02:35The germination of the body was not the same.
02:38You can see this is a great growth, the taste is great.
02:47Hybrid is great, so this is what the dhissi is?
02:52No, no, this is natural, this is the variety, without water.
02:59So, how do you eat it?
03:01Yes, it is natural, but it is natural.
03:07Is it pesticide?
03:08No, it is not pesticide.
03:13So, you eat it?
03:15Yes, you eat it.
03:18Because you eat it, you eat it, you eat it, it's all.
03:25So, why do you eat it?
03:34It's not that it's organic.
03:38So, I don't like it.
03:39So, I don't like it.
03:40I don't like it.
03:42How do you eat it?
03:46So, we don't like it.
03:46I have to see the big size of the sparrows.
03:54I was impressed with the length of my size.
04:00I had to see the weight of the size of the size.
04:04I didn't see the size of the size of the size.
04:05We are working on this long term.
04:08If the result of the size of the size of the size of the size of the size of the
04:12size,
04:12they are also happy to get the size of the size of the size of the size.
04:15so this is the Khmall Krukshetr Kisan
04:18Ashuni Sarma has been working on this
04:20therefore we have recorded in the past
04:21which had a record of the 15 kilos
04:24which had been built in the ETV
04:26Bharat has been working on this
04:29and now he has one day
04:30this Kisan has a Khmall
04:312 foot 2 inch
04:33and it's a good idea that Kisan Kheti
04:38has been working on this
04:39and it's good to be able to get a great
04:41so there is a kitchen garden
04:42which is a small town
04:43This is a small area where they have organic organic vegetables, and they have made it in the same way.
04:51ETV BART, KURUKSHETR SEEMUNISH TURAN
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