00:03This video is brought to you by S.T.A.L.O.S.
00:38There we go.
01:00I'm going to pull it.
01:57So, let's go.
02:23I'm sorry, I'm sorry.
02:55I don't know.
03:48I'm going to put it in the oven.
04:08I'm going to make a little bit more of a
04:08little bit more.
04:16I'm going to make a little bit more of a
04:16little bit more.
04:20I'm going to make a little bit more
04:29about the next time.
08:45This is the final one.
08:47But now, we're going to go ahead and make it a little bit.
08:47I'm going to go ahead and do it.
08:47It's like this is the first one.
08:52It's so good to go.
08:54I'm going to go ahead and try it.
08:57I'm going to go ahead and try it out.
09:00I'm going to go ahead and try it.
09:34I like to cook Vietnamese.
09:34I like the rest of my friends.
09:34Who is this?
09:53I like to cook formbrella.
09:58I'm going to cook for more of these good ones.
10:16And when you do it in the water, it will be free to use the water.
10:17The water is a big cup of water.
10:18It will be a special cup of water.
10:26It will be a big cup of water.
10:27It will be a big cup of water.
11:27So, let's get started.
11:57So, let's go.
12:10Let's go.
12:33So, let's go.
13:14It's very good to eat, I hope you enjoyed it.
13:15It's delicious.
13:17I love it.
13:18It's a nice day.
13:21I love it.
13:24It's a good day.
13:26It's so good to be here.
13:27It's really good to be here.
13:27It's so good to be here.
13:30It's so good to be here.
13:30The best thing to be here is that it's so good.
13:30Let's go.
14:04The 40-50g is done in the entire area.
14:08The 40g is done in the area of the area.
14:16The 40g is done in the area.
14:21The 40g is done in the area.
14:30hot अगक को नगभा होगा है
14:46कि अट
14:48कि अट्जूिब जबाँ
14:54कि अट्ण नगण
15:292 minutes of heat
15:30Alright, and it'll take a dribble.
15:36I'll take off theinals of the predominantly onions and welfare Ioaban sauce.
15:53This is the bottom plug.
15:58The next is the next time.
15:59and you want to make it easy to cook
16:25so you can cook it
16:26and I've got a lot of food
16:26so you can cook it
16:27and I'll make it easy to cook
16:29and then, you can't do that.
16:37The other thing I'm going to do is,
16:38I'm going to make it a little bit more of the
16:39The other thing, I'm going to say
16:40is that you'll have to use the
16:40and I'm going to use it,
16:50So I'm going to use it as a
16:51and I'm going to use it as a
17:08It's a very interesting ingredient, which is good.
17:17It'srated to make sure it's good to stick.
17:17I want the ingredients that are so delicious, but I can give you a thumbs up.
17:18I just want to bring that in audience here.
17:18I like that.
17:24This is pleasing to be able to make me look short
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