Mukbang Sour Green Mangoes with 3 Spicy Dipping Sauces!

Nangaon ug manggang hilaw silang Jeffrey, Jelyn ug Jemarc, kanang gitawag nila'g mangga tawo ug walay pakaw kini. Naenjoy sila'g kinaon sa mangga bisan aslom. Giparesan nilag tulo ka lainlaing tusnubanan: tuyo & suka with sili, asin with sili ug ang pinakadabest kay ang ginamos nga uyap with suka and sili. Makalaway gyud ang manggang hilaw kung paresan ug ginamos nga uyap. Mangaon ta ninyo ug mangga makahatag ug vitamin c. 😁

Jeffrey, Jelyn, and Jemarc are eating green mangoes, the type they call "mangga tawo" which has no seed. They really enjoyed eating the mangoes despite being so sour. They paired it with three different dipping sauces: soy sauce & vinegar with chili, salt with chili, and the very best one, fermented shrimp paste (ginamos nga uyap) with vinegar and chili. Green mango really makes your mouth water when paired with fermented shrimp paste. Let's eat mangoes, everyone, it provides vitamin C! 😁

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