- 16 時間前
カテゴリ
😹
面白系トランスクリプション
00:00:01Satoyama, a place where people live their lives in harmony with nature.
00:00:07place
00:00:10In that rural area, I learned about a lifestyle different from that of the city.
00:00:15Creating a new culture
00:00:21Hello! Project members who usually shine on stage
00:00:25We're starting a new project in the countryside.
00:00:28What kind of new lifestyles will emerge?
00:00:58In mid-January, snow fell in the Kanto region.
00:01:01The familiar foothills are covered in snow.
00:01:06Let's take a little break until it gets warmer.
00:01:12Around that time, something happened to the members.
00:01:17it is
00:01:25They started gathering in the conference room one after another.
00:01:31Why?
00:01:34What will we be doing at the festival on March 2nd and 3rd?
00:01:39I didn't mind.
00:01:41Captain, there's no one here who came to the satoyama fields. Why are you here?
00:01:45Are you coming?
00:01:45No, there are also faces in this painting that I don't see in the field.
00:01:51In times like these, you need to make a firm crack.
00:01:53New ideas
00:01:55I'd like you to come up with some greyish ideas.
00:01:57It's true.
00:01:58I will do my best
00:01:59It comes out really loud, with a satisfying crunch.
00:02:01Because I'll show more than anyone else
00:02:02Ah, creak
00:02:04That's right.
00:02:05Wait, isn't Yuuka-chan far away?
00:02:08Did you go that way?
00:02:09Yes, we're working hard here, so we're here.
00:02:11I go in the middle of the night
00:02:13To Sako
00:02:15Everyone's here!
00:02:17Mishime-san, you're going to eat this, right?
00:02:22It comes out a lot
00:02:25It comes out a lot
00:02:26It comes out a lot
00:02:28It comes out a lot
00:02:28It comes out a lot
00:02:31It comes out a lot
00:02:32So, let's get back to the main topic.
00:02:36The Spring Grand Thanksgiving Festival will be held at Pacifico Yokohama in March.
00:02:40be
00:02:40An event related to the Satoyama Movement was also scheduled to take place next door.
00:02:45So we all gathered for a planning meeting to decide what to do.
00:02:49It began
00:02:51Do you have any good ideas?
00:02:53there is?
00:02:54Because everyone is working so hard
00:02:57Is that true?
00:02:58Is that true?
00:02:59When someone isn't paying attention to you the most, you work even harder, right?
00:03:02A field, you know, that one.
00:03:03Yes, field
00:03:06Fields and
00:03:06Try your best
00:03:07Try your best
00:03:10Try your best
00:03:12Try your best
00:03:13What do you want to do?
00:03:13Do you seriously want to host an event?
00:03:16there is?
00:03:17Does it suit me?
00:03:18I participated in some festival that took place in the summer.
00:03:22Green smoothie
00:03:24Try your best
00:03:27Also, cucumber
00:03:29Cucumber cucumber
00:03:29Because they're working hard
00:03:33Shall I make a green smoothie again?
00:03:35Cucumber cucumber
00:03:35Didn't it take a while to make it?
00:03:38hard
00:03:40It's good to write something down, but if a lot comes out...
00:03:43Then
00:03:44Oh, then let's have the players write it.
00:03:45The player has good handwriting.
00:03:46Yes, it's Chan.
00:03:47Huh?
00:03:49This is the 6th installment of the group.
00:03:50Huh?
00:03:519th installment
00:03:52amazing
00:03:53amazing
00:03:55You seem to know a lot about Saya.
00:03:57Yes, yes, that's right.
00:03:59What else could we make with the things we harvested ourselves?
00:04:03of?
00:04:03What did you harvest?
00:04:05What do you think we harvested?
00:04:06Huh?
00:04:08Huh?
00:04:08Group 6
00:04:11You watch it every week, right?
00:04:13Komatsuna, it's komatsuna, right?
00:04:14And then there's the watermelon, right?
00:04:15Yeah
00:04:17So there were all sorts of other things as well.
00:04:18lol
00:04:19But somehow when we went to Yamagata
00:04:22The people at the Falls Farm, you know.
00:04:24Since we harvested, we'll make various puddings and
00:04:27Pudding and
00:04:27Huh?
00:04:28muffin?
00:04:29Muffins too
00:04:30It's kind of like a cake
00:04:31Juice and things like that too.
00:04:32But it would be nice if I could make something like that.
00:04:34Oh, but since you grow peanuts, it seems like you could make it, right?
00:04:36surely
00:04:37Peanuts are great.
00:04:39Oh, that's good.
00:04:40Oh, that's great!
00:04:41And they're already going to create a field inside the venue.
00:04:45Hmm
00:04:48I'm a guy, but somehow
00:04:49Oh, so you're going to dig up that photo, leaving it in its raw state in the ground?
00:04:54Ahhhh
00:04:56lol
00:04:57lol
00:04:58lol
00:05:00But we have to start growing them now.
00:05:02There's nothing we can do, is there?
00:05:04It'll probably just end up being all criticism.
00:05:05Come over here
00:05:06Over here
00:05:07Over here
00:05:08Over here
00:05:09That's right.
00:05:10That's what you planted that day, right?
00:05:11That's right.
00:05:12But soil might be a bit difficult after all.
00:05:16Nowadays, you can grow things with water, right?
00:05:20Ahh
00:05:21That kind of thing
00:05:22Because there is something like that evolved agriculture.
00:05:24So if you grow them in water...
00:05:27It's new and good, isn't it?
00:05:28Uh, for example, for example?
00:05:29for example?
00:05:30lol
00:05:31For example,
00:05:32Something instead of soil
00:05:34What's going on?
00:05:35With water
00:05:36What's going on?
00:05:38Oh, really?
00:05:38Is there such a type of agriculture?
00:05:39If you look
00:05:40Oh, really?
00:05:42lol
00:05:43Right?
00:05:44You've seen Iikumo-chan before, right?
00:05:45Good clouds only
00:05:47that
00:05:49yes
00:05:49That would be easier, wouldn't it?
00:05:50yes
00:05:50If it's vegetables, you could probably make a salad, right?
00:05:53Yeah
00:05:54So
00:05:55Ii-kun
00:05:55Like a salad bar
00:05:57hey
00:05:58Maybe you could make vegetable sticks?
00:06:00I agree
00:06:00Ii-kun
00:06:01When I make just the sauce
00:06:03When making only the sauce
00:06:06Oh, I made Maya Girl.
00:06:07I also made some cheese buns.
00:06:09Oh, I ate a cheese bun.
00:06:11Yes
00:06:11i did it
00:06:13i did it
00:06:13There's this live show, right?
00:06:15Yeah
00:06:15The vegetables that match the member color of your band member
00:06:19That person's fans turn it into a glow stick.
00:06:21Huh?
00:06:22Ahhhh
00:06:23Ahhhh
00:06:23Ahhhh
00:06:24Ahhhh
00:06:24Ahhhh
00:06:24Ahhhh
00:06:24Ahhhh
00:06:25Ahhhh
00:06:25Ahhhh
00:06:35How does everyone do it?
00:06:36What do you think?
00:06:37My senior colleague came up with this idea
00:06:38Wow
00:06:39Um
00:06:39Tsugunaga-san
00:06:40very
00:06:41I think they're truly impressive as student teachers.
00:06:44yeah?
00:06:45Ahhh
00:06:47Ahhh
00:06:48Ahhh
00:06:48Ahhh
00:06:49Ahhh
00:06:49Ahhh
00:06:50Ahhh
00:06:50Ahhh
00:06:51Ahhh
00:06:51Ahhh
00:06:51Ahhh
00:06:53Ahhh
00:06:56Ahhh
00:06:57Ahhh
00:06:57Ahhh
00:07:03Ahhh
00:07:04Ahhh
00:07:06Ahhh
00:07:06Ahhh
00:07:06Ahhh
00:07:07Ahhh
00:07:07Ahhh
00:07:08Ahhh
00:07:08Ahhh
00:07:12To make many people feel closer to the satoyama (traditional rural landscape)
00:07:15What kind of project would be good?
00:07:17Cucumber cucumber
00:07:18Also, if it's a bus tour, we could cook together.
00:07:21yes
00:07:22Ahhhh
00:07:22Ahhhh
00:07:22Ahhhh
00:07:22Ahhhh
00:07:26Cucumber cucumber
00:07:27I just did it and took a picture.
00:07:28Wow
00:07:35Ahhh
00:07:42Ahhh
00:07:43Ahhh
00:07:46Ahhh
00:07:48Ahhh
00:07:49Ahhh
00:07:57We made the first one too, in Taku.
00:08:02It's fun.
00:08:03Understood.
00:08:04We have the customers make it when they enter, and they carry it with them.
00:08:09I had them walk around.
00:08:12Looks fun.
00:08:13Please complete everything within that timeframe.
00:08:16On my own plate.
00:08:18But that might be good for the environment.
00:08:20You can just take it home as is.
00:08:23A workshop where we teach and interact with each other.
00:08:26You were a batter, weren't you?
00:08:27It looks like he's having fun doing that.
00:08:29When it comes to food, you have to eat it, so a certain amount is necessary.
00:08:34Apparently, it has to be made by then.
00:08:36We also need to consider the time it takes to create it.
00:08:40All the cages are starting to require machinery and such, and quite a lot of it.
00:08:45It'll end up being a bit much, won't it?
00:08:46Wouldn't it be a good idea to collaborate with Nenkai-san and get their cooperation?
00:08:50Are you asking about the products?
00:08:53That's great.
00:08:54That's exactly the kind of thing we can rely on the government for.
00:08:58Let's ask Miyazaki-san too.
00:09:03Is there anything?
00:09:04I want to use an electric drill.
00:09:08I want to do some DIY.
00:09:09A DIY hands-on corner, for example.
00:09:11Nabe House.
00:09:12Nabe House.
00:09:13How many days do you think it will take?
00:09:15hey.
00:09:16Day 3.
00:09:16Do you think it will take 3 days?
00:09:18That was a great experience.
00:09:20However, we'll have to call the master craftsman and the building manager again.
00:09:23The first and second apprentices can do their best there.
00:09:26That's true.
00:09:27It's something I've already inherited.
00:09:29Mr. Wada and I completed the hammock together.
00:09:32oh!
00:09:34I thought it would be great if I could hang that up first.
00:09:37That sounds good.
00:09:38That's great.
00:09:38You really just have to hang it up.
00:09:40It's already done, so let's hang it up.
00:09:44It was so much fun.
00:09:45Two people can sleep in it.
00:09:48good!
00:09:49These two would definitely make a great picture together.
00:09:51It makes a beautiful picture.
00:09:52It's time to take pictures.
00:09:53I want to post this on my cute blog.
00:09:56I think we could probably make something like a bucket chair.
00:09:58surely.
00:10:00But we need a lot of them.
00:10:02surely.
00:10:03If you don't make it yourself, you'll never make any money.
00:10:06I'll never make a profit in my life.
00:10:07I'll never make a profit in my life.
00:10:09Wouldn't you like to make something with Mazuri?
00:10:12I'll never make a profit in my life.
00:10:14I managed to make it really badly.
00:10:18It's Hinamatsuri (Girls' Day), isn't it?
00:10:20So, when you think of Hina Matsuri...
00:10:22Since we're checking on the peaches, why not plant some peach trees?
00:10:25Just do as you please.
00:10:27What is a peach tree?
00:10:28What kinds are there?
00:10:30Huh? A peach tree? So, it's what you'd call a peach tree, right?
00:10:35But what do you think? Isn't it great?
00:10:37What do you think of Rihoriho?
00:10:39Well, what do you think? Anyway, the peach tree is probably impossible.
00:10:45I think so.
00:10:54How can we make this idea a reality at the March event?
00:10:58Is that okay?
00:11:00So the members went to a company that was working on a slightly more advanced agricultural project.
00:11:04I visited [the place].
00:11:06Apparently, there's something called hydroponics.
00:11:10Did you know about hydroponics?
00:11:13Hydroponics? I kind of know.
00:11:14But somehow it doesn't quite click.
00:11:16Have I seen it a little bit too?
00:11:18yes.
00:11:18It's like light, isn't it?
00:11:20Is it light?
00:11:21Huh? It's just water?
00:11:22It's water, it's water.
00:11:24I think I've seen it before.
00:11:25You cultivate the water.
00:11:26That's right.
00:11:27But there might be a light as well.
00:11:28Something.
00:11:29It is grown without soil, using only water containing nutrients and sunlight.
00:11:34This is the kind of hydroponic cultivation that is being proposed.
00:11:37Leave a Nest.
00:11:39Leave a Nest.
00:11:39Ah, that's a great tagline. Turning everyday mysteries into curiosity.
00:11:42El.
00:11:43Come on, let's follow along.
00:11:44but.
00:11:45ah!
00:11:47Wow, that's scary.
00:11:48I felt intimidated by the office atmosphere and hesitated at the entrance.
00:11:52While I was doing that.
00:11:54Hello.
00:11:55Hello.
00:11:55Hello.
00:11:56Hello.
00:11:56I have a question for you.
00:11:58The person who assisted me was Mr. Tsukada from the Development Division.
00:12:02I'd like to hear more about hydroponics, is that alright?
00:12:06My voice is quiet, but it's okay.
00:12:08it's okay.
00:12:09I like this kind of office.
00:12:11What's this?
00:12:12He always has a loud voice.
00:12:13Absolutely nothing.
00:12:14You be quiet.
00:12:15I'll be quiet.
00:12:15I like this kind of office.
00:12:17This is a bit of a first for me.
00:12:18I agree.
00:12:18Actually, there's a place nearby where you can see hydroponics in action.
00:12:22yes.
00:12:22Shall we go take a look?
00:12:24Oh, I'd like to go.
00:12:25I want to go.
00:12:26Let's definitely go.
00:12:27yes.
00:12:27I went.
00:12:29So, I headed to the Marunouchi Building, which is right in front of Tokyo Station.
00:12:34Hydroponic cultivation in this commercial building in the heart of the city.
00:12:38This is my first time.
00:12:40I don't really get to come to places like this, which are office districts.
00:12:43This is my first time here.
00:12:44Is this your first time?
00:12:45Oh really?
00:12:46Then.
00:12:48Here it is.
00:12:50Oh, a sandwich.
00:12:52That place is Subway, known as a sandwich shop.
00:12:56Does that "831" perhaps mean vegetables?
00:12:59that's right.
00:12:59that's right.
00:13:00That's Mr. Mitsui, right?
00:13:01What?
00:13:02Oh, three people.
00:13:04surely.
00:13:06Actually, here at Subway Vegetable Lab Marunouchi store, Tensa
00:13:11Based on the concept of "tension," they have set up a facility to cultivate vegetables.
00:13:14Prepare.
00:13:16Freshly picked leaf lettuce grown hydroponically in-store
00:13:20It's a topic that's being discussed in relation to Nintendo.
00:13:24How long does it take for them to grow now?
00:13:27I see. This takes about 6 or 7 weeks from the seed stage.
00:13:31yes.
00:13:32That's a bit early.
00:13:33That's amazing.
00:13:34early.
00:13:35I've been raising them up until now.
00:13:36We grow them in the field, but it takes two or three months.
00:13:40I agree.
00:13:40Since we have the opportunity, let's all harvest and eat them!
00:13:45Yay!
00:13:48So, we headed into the plant factory located in the center of the store.
00:13:52I'll enjoy having this.
00:13:56We harvest the lettuce.
00:14:01Okay.
00:14:06It's cut off.
00:14:07ah.
00:14:10You have to really go all out with a knife over there.
00:14:13But, just gently fold in the chicken.
00:14:16Moreover, because they are grown in a culture medium, you can see things like this.
00:14:22Wow!
00:14:24Is it okay to take a picture of this?
00:14:25Is it okay to take a picture of this?
00:14:28Take a look.
00:14:31It's really long.
00:14:33It's really long.
00:14:35White hair.
00:14:37This is what grew in the salt.
00:14:39I see. That's amazing. You can see things like that too.
00:14:43good job.
00:14:45good job.
00:14:46good job.
00:14:46good job.
00:14:47good job.
00:14:49It's hard to believe it was made with water.
00:14:53Best of all, my back no longer hurts.
00:14:56My back really doesn't hurt anymore.
00:14:59If you cut it.
00:15:00So, what about the taste?
00:15:05How is it?
00:15:07Quick and steady.
00:15:08delicious.
00:15:09small.
00:15:12I thought it would be tasteless because it's mostly water.
00:15:15There are definitely some.
00:15:16yes.
00:15:17This hydroponic system is already being exported overseas.
00:15:21That's what they say.
00:15:22If we have water and electricity, we can do it at home, right?
00:15:25I agree.
00:15:26If I take this machine, can I use it even in the desert?
00:15:28In the desert.
00:15:30I agree.
00:15:30I'm thinking of trying it myself.
00:15:33It's okay even if it doesn't rain, right?
00:15:35It's okay even if it doesn't rain, right?
00:15:36It's okay even if it doesn't rain.
00:15:36Right?
00:15:37yes.
00:15:39Hydroponics doesn't depend on location or climate.
00:15:42Apparently, it's actually being used in disaster-stricken areas and other places.
00:15:47I want to spread the word more widely.
00:15:48That's right. There's one reason why it's not spreading easily.
00:15:50Right?
00:15:51We have an event in Sashan in March, right?
00:15:55I'd like to have an exhibition like this here.
00:15:59Ah, I see.
00:16:00You can do it anywhere.
00:16:01That's amazing.
00:16:02Let's spread hydroponics.
00:16:03You'll definitely be surprised when you see this.
00:16:05Is that really true?
00:16:06What?
00:16:07Yes, they exist.
00:16:08Because it's not soil.
00:16:09It's not soil.
00:16:15To fulfill Tsubunaga's wish to plant a peach tree, this junior
00:16:19They took action.
00:16:21Hello.
00:16:23The members went to ask a certain landscaping company for their help.
00:16:27We're holding an event called "Let's go to the countryside" starting March 2nd.
00:16:31But I want to plant a peach tree there.
00:16:35So, is it possible to prepare it that way?
00:16:37Yes, you can.
00:16:38Yay!
00:16:39I did this.
00:16:40Otsugunaga-san.
00:16:41I was immediately shown the peach tree.
00:16:46This is the tree I'm talking about.
00:16:47Is this it?
00:16:49It's thinner than I expected.
00:16:53How long has it been since this was planted?
00:16:55It's been about four years.
00:17:00But it's smaller than I expected.
00:17:04How much do these things usually cost?
00:17:07This would cost around 5000 yen.
00:17:10lie.
00:17:10You're kidding, right?
00:17:11lie.
00:17:12huge.
00:17:14I can afford it with my allowance.
00:17:16I found out it was cheap.
00:17:18We'll be using it for an event, so if possible, we'd like a slightly larger one.
00:17:22It's okay.
00:17:24Yes, it's fine.
00:17:25Oh, that's amazing.
00:17:26good.
00:17:27good.
00:17:29I was told there was a variety with beautiful flowers, so I asked to see a picture.
00:17:33That's true.
00:17:33TRUE.
00:17:34This is an event.
00:17:36amazing.
00:17:38I see.
00:17:38The flowers look like this.
00:17:40Should we adjust the flowering time to coincide with March 2nd?
00:17:43Flowering adjustment?
00:17:43Flowering adjustment?
00:17:44Wow, that's amazing.
00:17:45Blooming, huh?
00:17:46surely.
00:17:47That's true.
00:17:48I agree.
00:17:48In terms of kanji characters.
00:17:49Oh, then I'd love to.
00:17:52yes.
00:17:53Please, I'd really appreciate it.
00:17:53I didn't know you could control when the flowers bloomed.
00:17:57What will the peach trees look like on March 2nd? (Event)
00:18:08The members are eager to create a product for this purpose.
00:18:11What are you doing?
00:18:12Is all of this from China?
00:18:14that's right.
00:18:15This is the size that Mr. Wada and I took off our clothes in the countryside.
00:18:21Uh, love.
00:18:22Cute. Understood.
00:18:24The place I visited was the Nihonbashi main store of Minben, which is known for its dried bonito flakes.
00:18:30They've agreed to help with product development this time.
00:18:33Ah, here it comes, here it comes, here it comes
00:18:36It's really like a tree.
00:18:38Like pieces of wood
00:18:39It seems like a likely mistake, normally.
00:18:42I thought bonito flakes were chocolate-colored.
00:18:45Then
00:18:46welcome
00:18:47We've been waiting for you
00:18:48Hello
00:18:50The person who assisted me was Ms. Machida from the General Planning Department.
00:18:55I heard you'll be collaborating with us today.
00:18:58What kind of products can we make?
00:19:00Here's some natto made from soybeans.
00:19:04There are snacks that are made into sweets.
00:19:05How about something like this?
00:19:07Is it a natto snack?
00:19:09The snack that was recommended to me was freeze-dried natto (fermented soybeans).
00:19:13Iromamehoheto
00:19:15What does it taste like?
00:19:20How about it?
00:19:21It's really delicious.
00:19:22It's said to have a strange taste.
00:19:34Now, this confection
00:19:35Can we grow it with our own soybeans?
00:19:38We brought soybeans that we grew ourselves.
00:19:42Let me see.
00:19:42These were grown in a field.
00:19:45Those are beautiful soybeans.
00:19:46Yay!
00:19:47It's delicious!
00:19:48It might be a slightly different variety.
00:19:51Variety?
00:19:52I need to check that.
00:19:57Then something unexpected happened.
00:19:59Machida immediately contacted the manufacturing department to confirm.
00:20:02Are you okay?
00:20:03Huh? Really?
00:20:04Are you okay?
00:20:05There are two types of soybeans.
00:20:06Really? That's completely wrong.
00:20:09Well, you see...
00:20:10Different varieties
00:20:12It seems like I have to try making it at least once.
00:20:16When is the event?
00:20:18March 2nd and 3rd
00:20:20There was a slight mistake.
00:20:22It might be tough.
00:20:24I see.
00:20:28What should I do?
00:20:30If our beans are acceptable
00:20:33Well, I can make it, but what do you think?
00:20:35Oh, I see!
00:20:37Soybeans cannot be used.
00:20:40It's a collaboration on a different Instagram account, or rather...
00:20:41It's a Hina Matsuri (Girls' Festival) event, right?
00:20:43So if it's a candy made from beans...
00:20:45I'm going to produce the products.
00:20:46If you collaborate and produce it
00:20:49hey
00:20:50It's an original product.
00:20:51yes
00:20:52Then I'll let you take over everything.
00:20:54Wow
00:20:55I'd love to see the packaging and stuff.
00:20:57I mean, I'll write it myself.
00:20:59We'll provide full support in that area as well.
00:21:02So
00:21:03Package design
00:21:05Iromamehoheto
00:21:06I decided to produce a rural version.
00:21:10To do that
00:21:11You need to properly study how to make it.
00:21:13Iro Mame Hoheto
00:21:16Koko Co., Ltd.
00:21:18Made with sea squirt natto
00:21:20This factory's commitment is
00:21:23Making charcoal
00:21:26By raising the room temperature with charcoal fire
00:21:28The natto bacteria become active.
00:21:30Soybeans become delicious natto
00:21:34This large pot is a device for boiling soybeans.
00:21:56Freshly boiled soybeans
00:21:58It's a little thick, isn't it?
00:21:59Wow, that's great! Amazing!
00:22:03It's hot, hot, hot, hot
00:22:06Hot, hot, hot
00:22:07Just say it out loud.
00:22:09Go
00:22:10cooked rice
00:22:12Imoka
00:22:13delicious
00:22:15Both keys
00:22:17Sweet, but
00:22:19It tastes like beans.
00:22:22The natto bacteria are in there.
00:22:26Want to try drinking natto bacteria?
00:22:27I want to drink
00:22:30It's unusual to want to drink natto bacteria.
00:22:33Fujita-san
00:22:34no
00:22:36Natto is full of nutrients
00:22:38Natto bacteria seem to be nutritious too.
00:22:44This container
00:22:47Uncle, I'll have a drink.
00:22:50Delicious!
00:22:52Really delicious
00:22:53What does it taste like?
00:22:56it is
00:22:57secret
00:23:00Try drinking with me.
00:23:02Let's eat!
00:23:09Water?
00:23:10It's water, right?
00:23:11Watery
00:23:12This is the source water from Mount Fuji.
00:23:16It's just regular, tasty water.
00:23:18Bring it to a boil
00:23:21For those that have been chilled the next day
00:23:23If you increase this bacterium you're talking about by 2000 times...
00:23:29This is natto bacteria.
00:23:30Now we're going to apply this to the one that just came out of Imaoka.
00:23:34ah
00:23:35So, it's from now, right?
00:23:37Beans
00:23:38That thing
00:23:39Uh
00:23:39Uh
00:23:47A cute girl came.
00:23:49ah
00:23:50happy
00:23:51There are three of these.
00:23:54When you put it in line
00:23:55The one that makes things easier
00:23:56It's interesting.
00:23:58TRUE?
00:23:58I really want to stop
00:23:59Oh, is that okay?
00:24:01I'm going.
00:24:01yes
00:24:07ah
00:24:12Yes, yes, that's right.
00:24:13Yes, yes, that's right.
00:24:14What would happen if Haruna made it?
00:24:16Oh well, never mind.
00:24:18I'm not going to fix that one.
00:24:19Yes, yes, that's right.
00:24:22So, I won't take any more from here on out.
00:24:24yes
00:24:24Bring lots of Harunan
00:24:28ah
00:24:28Yes, you can do it!
00:24:30I'm capable.
00:24:32Yeah
00:24:33If you lose your job, come to me for this advice.
00:24:35This?
00:24:36yes
00:24:37You can get in for 850 yen an hour.
00:24:39yes
00:24:40That's a pretty good hourly wage.
00:24:41I understand.
00:24:44I can't do it quickly.
00:24:45There's no way to quickly shut it down.
00:24:47early
00:24:50That was quick, as expected.
00:24:51Aoba-chan is a veteran, after all.
00:25:00yes
00:25:02yes
00:25:09yes
00:25:10Let's eat natto then.
00:25:11yes
00:25:16Some people put mustard in this.
00:25:19Yes, they exist.
00:25:20yes
00:25:20put in
00:25:21Before putting it in
00:25:21Do this before putting it in
00:25:26Uh
00:25:28Amazing, amazing, amazing
00:25:28It becomes stickier if you don't add anything.
00:25:31About 30 times
00:25:3230 times?
00:25:33About 30 times
00:25:34It's getting whiter and whiter.
00:25:36It's getting stickier and stickier.
00:25:37It's getting stickier and stickier.
00:25:38That's amazing!
00:25:39Look
00:25:39Wow
00:25:40Looks delicious
00:25:41Looks delicious
00:25:42You can pop it in your mouth in one bite
00:25:43So, like this
00:25:44tenacity
00:25:44The important thing is that this comes out, right?
00:25:47Hmm
00:25:47And then next time
00:25:50mustard
00:25:51I'll put it in.
00:25:52Oh, I see.
00:25:53Yeah
00:25:54So, do this.
00:25:56yes
00:25:57yes
00:25:57Hmm
00:25:57Hmm
00:25:59What to put in it?
00:26:00What to put in it?
00:26:01everytime
00:26:01Add mayonnaise.
00:26:03mayonnaise?
00:26:04It's delicious.
00:26:05It's delicious.
00:26:06Mayonnaise is a good choice, right?
00:26:07yes
00:26:07It's fine.
00:26:08I sometimes add shichimi (Japanese seven-spice blend).
00:26:09Mayonnaise plus shichimi spice
00:26:11Mii-chan puts in the eggs.
00:26:12Oh, I'll add the egg.
00:26:13Oh, I'll add the egg.
00:26:14Add the egg.
00:26:14Yeah
00:26:14Some people only add the egg yolk.
00:26:16It's me.
00:26:17Ahahaha
00:26:19That's great!
00:26:20yes
00:26:21So, who's going to eat this?
00:26:23Who will eat it?
00:26:25Mustard is a little
00:26:26Ah, well then,
00:26:27If Karashi wasn't there
00:26:29Yes, yes
00:26:30Let's eat!
00:26:31I want to make
00:26:31Oh, I'll take it.
00:26:34Amazing grains
00:26:34It was about 1.5 centimeters.
00:26:37More likely
00:26:38See? It's delicious, isn't it?
00:27:00Let's eat!
00:27:01Yes, Bakuhachi won't eat it.
00:27:05Look closely, and try chewing each and every grain.
00:27:08They say the flavor comes out, the taste of the beans.
00:27:15The sticky texture is amazing.
00:27:18This is the first time I've eaten such large grains.
00:27:21Let's eat!
00:27:27Yes, this is the first time I've eaten such large grains.
00:27:29Well, this is the biggest grain in Japan.
00:27:32It's really delicious
00:27:36I think you can eat natto on its own without any problems.
00:27:38delicious
00:27:40I'm really curious about this black bean natto.
00:27:44May I take a look inside?
00:27:46Yeah, that's fine.
00:27:46It has a really unique color.
00:27:49It's like peeling off pudding, right?
00:27:51that's right
00:27:51Look!
00:27:52i want to eat!
00:27:53Damn, I want to eat it!
00:27:58yeah?
00:28:00yeah?
00:28:01yeah?
00:28:02The flavors are completely different.
00:28:03I wonder why.
00:28:04I wonder why, it's so soft.
00:28:06Hmm
00:28:07Hmm
00:28:09The skin is thin, this one is better.
00:28:11Yeah
00:28:11delicious
00:28:12I understand that well.
00:28:13amazing
00:28:15Hmm
00:28:16Let's eat!
00:28:20Yeah
00:28:21They're completely different, aren't they?
00:28:22Yeah
00:28:23The sauces taste completely different too.
00:28:24different
00:28:25Oh
00:28:26The sauce is the same
00:28:27Do you want the same sauce?
00:28:28It's the same, though.
00:28:29Because we are different
00:28:30It feels different
00:28:31It tastes kind of sweet and sour.
00:28:33Yeah
00:28:33amazing
00:28:34Wow, really?
00:28:34It's incredibly soft
00:28:35It's like a fluffy feeling the moment you put it in your mouth.
00:28:38Yeah
00:28:40It's really strange how the same sauce can make them taste different.
00:28:42Yeah
00:28:43They are completely different.
00:28:44Because the enzymes in the beans are different.
00:28:46Yeah
00:28:47Let's eat!
00:28:53delicious
00:28:54More and more
00:28:54quiet
00:28:55I'm sorry.
00:28:55Watching you three, it's clear you're really good friends.
00:28:58Ru?
00:28:58Wow
00:28:59picture?
00:29:00Normally, when it comes to what other people eat, at your age, no matter how much
00:29:06Even if you die, you should use your own chopsticks, your own food, everyone should keep together
00:29:11You know, it just doesn't suit me.
00:29:13Huh? I'll definitely do it.
00:29:15All the members will do it.
00:29:15Not feeling it is a sign of wonderful growth.
00:29:17Wow, that's something everyone can understand.
00:29:19There's a really strong sense of camaraderie.
00:29:21That's nice.
00:29:22Yeah, I think it's important, but starting from that point...
00:29:26It's already out.
00:29:26Ah, but I do hesitate a little when it comes to people I'm not used to.
00:29:29Yeah
00:29:30It's fine, but I'm a little hesitant at first.
00:29:32Right?
00:29:33For example, even if you trust me, if I...
00:29:38What I ate, and hey, then I'll eat this.
00:29:42I probably won't eat it.
00:29:43Hmm
00:29:44There are three of us, so it's fine.
00:29:46Yeah
00:29:47Yeah
00:29:47I ate it.
00:29:48good
00:29:49We ate it.
00:29:50You ate quite a lot.
00:29:54They're really completely different.
00:29:55Yeah
00:29:56I now understand everything you've been saying.
00:29:58I honestly thought the sauce was different.
00:30:00Yeah
00:30:01It really has a sweet and sour taste to it.
00:30:03Yeah
00:30:03It's so delicious I don't want to leave any behind
00:30:05lol
00:30:08And then we moved on to talking about the packaging.
00:30:12So, what about the packaging?
00:30:15The packaging is, as expected, an event related to the Satoyama movement.
00:30:19Because it's bentgrass, there are four options: DIY, Greenfields, and Peaberry.
00:30:24They were divided into groups, and they worked on things like packaging and design.
00:30:27do
00:30:28Do you mean by each group?
00:30:30May I?
00:30:32It's like the colors are raised and you can drink it like that.
00:30:35Have you finished the source yet?
00:30:36Did you do it? Did you do it?
00:30:45I just ate
00:30:46The dregs I ate earlier
00:30:50Just when you thought he had made a grand entrance...
00:30:52Really, really, certainly
00:30:53This is it.
00:30:54What's that?
00:30:55picture?
00:30:56This is it.
00:30:56president?
00:30:58Natto Boy, at age 11
00:31:00Is this handsome guy the company president?
00:31:03Handsome boy
00:31:03I'm a handsome guy, this is me
00:31:04Handsome boy
00:31:05Handsome boy
00:31:06Please take it.
00:31:07That's amazing!
00:31:09And then, interesting
00:31:10Wow!
00:31:11Yay!
00:31:11Yay!
00:31:11Yay!
00:31:11Yay!
00:31:11Yay!
00:31:12Yay!
00:31:12Wow!
00:31:14Each of these is Adro
00:31:15Wow! Thank you!
00:31:16I think this is because you guys are young.
00:31:20I understand what furikake natto is.
00:31:22It's obvious that you put it on warm rice.
00:31:24No, I want the spaghetti to eat it.
00:31:27Wow!
00:31:28lie!
00:31:28What is spaghetti?
00:31:30That's a lie.
00:31:31a!
00:31:31lie!
00:31:32Yay!
00:31:33Yay!
00:31:33You know, I'm not lying, it's true, as a Japanese-style spaghetti, it's nutritious
00:31:39Lance is the best!
00:31:40That's incredibly easy!
00:31:41Easy, easy
00:31:42Wow, that's great!
00:31:43So, I asked my mother to take it and eat it.
00:31:46yes!
00:31:47thank you!
00:31:47Yay!
00:31:49happy
00:31:50Mom will be happy
00:31:51Mom will be happy, yes
00:31:52The whole family
00:31:53When someone feeds me, I feel happy, O'Street
00:31:55yes
00:31:57thank you
00:31:58amazing
00:31:58Oh wow, there are kids and kids and kids!
00:32:00Yay, I'm happy
00:32:02Yay, I'm happy
00:32:03Yay!
00:32:05Happy ending
00:32:05Yay!
00:32:08Yay!
00:32:09Yay!
00:32:09Thus, each of the four units of the Satoyama Movement has a different flavor,
00:32:14Produced the packaging.
00:32:17I also thought about what comments to put on the package.
00:32:20Here it is.
00:32:21Jan
00:32:23Jan
00:32:24The most delicious in the world
00:32:25sweets
00:32:26This is the bass.
00:32:28Why did you put the bass at the end?
00:32:29I said bass.
00:32:31I thought, "One serving just isn't enough."
00:32:34The other one is Maa-chan.
00:32:35What is Lies?
00:32:36Tsun! Tsun!
00:32:37What do you think?
00:32:39So, baby
00:32:39What did you write as your final nomination?
00:32:42Ta-da! Count the Nantsu Buildings!
00:32:45Shall we count them?
00:32:48I'm going to count them!
00:32:50This was the real thing.
00:32:53I didn't know what to say.
00:32:56Does Peaberry want to add any characters?
00:33:00Ta-da! What do you think?
00:33:03beans
00:33:03Yes, they don't look like coffee beans, so it would be better to have something applied to them.
00:33:08I'm sure
00:33:08brown
00:33:10I am ta-da!
00:33:13There's a character named Sayamaru, and that character
00:33:20I decided it would be natto and peaberries.
00:33:23cute
00:33:24Right? Wouldn't it be better if we just held hands?
00:33:27It might actually be cute.
00:33:30I agree
00:33:31So cute
00:33:33Are there any other ways to eat natto besides this?
00:33:36Natto? You know how they have natto on tours and stuff?
00:33:40It's just a regular sticky stuff.
00:33:42Catering
00:33:43yes
00:33:43I mixed an egg yolk into the catering food and ate it.
00:33:50Well, just leave it as is.
00:33:51Uh, what do you mean?
00:33:53What I mean is that.
00:33:57Do you eat eggs?
00:33:58You add an egg and mix it in before you eat.
00:34:02Is it delicious?
00:34:03It's delicious, really delicious.
00:34:04That's, you put natto on bread.
00:34:08looks delicious
00:34:08But I do spread butter on it.
00:34:09Yes, then put mayonnaise on top, add cheese, and bake.
00:34:13And it's really delicious
00:34:14Oh, really?
00:34:15This is delicious
00:34:16It looks delicious, but it seems much more niche than what I'm into.
00:34:20But I've never tried eggs.
00:34:23It's delicious.
00:34:24Really
00:34:24yes
00:34:26The discussion to decide on the flavor choices also took place.
00:34:29Yes, yes, it's cute.
00:34:30delicious
00:34:31Kimchi
00:34:32Kimchi?
00:34:32Kimchi is delicious
00:34:33And it's a bit spicy.
00:34:35Kimchi is delicious
00:34:36delicious
00:34:36delicious
00:34:37delicious
00:34:38This is delicious
00:34:40This is delicious
00:34:41It's really spicy.
00:34:41This works regardless of the context.
00:34:44I put it in well.
00:34:45Congratulations
00:34:47Don't you think it tastes really good when you mix in eggs?
00:34:49delicious
00:34:50It's breakfast time.
00:34:50The mayonnaise is also delicious.
00:34:51Oh, I've tried mayonnaise too.
00:34:53I've also tried mayonnaise.
00:34:53What do you mean by mayonnaise?
00:34:55Put mayonnaise in natto
00:34:57Add mayonnaise
00:34:58In that sense
00:34:58I'll put it in for a bit.
00:35:00Adding shichimi (Japanese seven-spice blend) makes it even more delicious.
00:35:02Oh, really?
00:35:03The pull-apart udon was delicious!
00:35:05Oh, that was bad.
00:35:07It's a local specialty called "hippari udon"
00:35:11There are some delicious ones, you know.
00:35:12yes
00:35:13Mixing various things together
00:35:14Natto and mochi
00:35:16Oh, is that wrong?
00:35:17different
00:35:19something
00:35:20Udon noodles and a pot of udon noodles, and then the udon noodles come out with a bang.
00:35:22We all pull it off like this.
00:35:24It's called pull-up udon.
00:35:25The attachment point can be anything.
00:35:27on bass
00:35:30Natto and canned mackerel
00:35:32picture?
00:35:33Also, the canned mackerel was delicious.
00:35:34It's super delicious, so please try it.
00:35:35There was also Bokura and others.
00:35:36Really, really
00:35:37Is that the one you went to in the snow?
00:35:39Yes, yes, that's right.
00:35:40Yamagata
00:35:41It's really delicious.
00:35:42By the way, that's the floor I wanted to go to.
00:35:44It was so much fun!
00:35:46I've been going to fields a lot lately, but I really wanted to go to a snowy place like that.
00:35:48Ah, I wanted to go!
00:35:50Miyari-chan
00:35:51Wait, regarding Miya earlier...
00:35:52Did you just find out where the fields are?
00:35:56Seriously?
00:35:56I'm truly ignorant about rural areas.
00:36:01I've never owned one before.
00:36:02picture?
00:36:04I feel like I've seen it somewhere
00:36:05I really did peel the cabbage like this.
00:36:07Like this, Dad, like this
00:36:07Right?
00:36:08I wonder if that wasn't there?
00:36:10I wonder if that wasn't there?
00:36:11I wonder if that wasn't there?
00:36:13Natto made in the factory over four days
00:36:16After that, we went to a freeze-drying factory in Nagano Prefecture.
00:36:23The moisture contained in food is evaporated and dried under vacuum.
00:36:27freeze-dried
00:36:30The sticky natto has become completely dry, as you can see.
00:36:36Sift it to remove the skin.
00:36:41Then, simply season it to the flavor chosen by the members, and it's done!
00:36:47These colorful beans will be sold exclusively at the event venue.
00:36:51Sell
00:36:52So, what does it taste like and what kind of packaging does it have?
00:36:58And there are other products as well
00:37:01Peanuts grown by the members
00:37:03This will also be made into a confectionary and sold.
00:37:07It's a grain and nut candy.
00:37:12Mix peanuts with sofa fruit
00:37:14Add the coconut milk and mix well.
00:37:20Bake it in the oven and it's done.
00:37:27Crunchy and crispy, a unique texture
00:37:30Moreover, these are healthy cookies with just the right amount of sweetness.
00:37:35The members immediately tasted the finished product.
00:37:40Wada and Fukuda worked hard growing peanuts.
00:37:43Wow, this looks delicious!
00:37:46Isn't that crazy?
00:37:48It smells so good because we made it.
00:37:50That's right.
00:37:51I'll enjoy having this
00:37:56delicious!
00:37:57nice
00:38:00It's really delicious
00:38:02It won't stop.
00:38:04Yeah
00:38:07This is my favorite flavor.
00:38:10Yeah
00:38:11Let's eat several more!
00:38:12A sophisticated taste
00:38:13By the way, what's the price?
00:38:16Around 500 yen?
00:38:17Cheap and no good
00:38:18How much are you selling it for?
00:38:19Yeah, I guess the transportation costs to the slash
00:38:23Also, the manager and others who came along with them
00:38:26Personnel costs?
00:38:28And physical strength?
00:38:30I think it costs about 10,000 yen per bag.
00:38:31High, high, high
00:38:32But that would definitely not sell.
00:38:35Don't you think it's definitely worth around 10,000 yen?
00:38:39Yeah
00:38:39Moreover, it's time-consuming.
00:38:40Yeah
00:38:40Amazing
00:38:41How much will it cost?
00:38:44I'm a little worried.
00:38:51The day before the event
00:38:54Those three went to the venue to prepare.
00:38:57This is that, right? It's a bean, isn't it?
00:39:01Each group decides on the flavor.
00:39:06Take out the beans
00:39:08Why is this pressing on the bean?
00:39:11This is me
00:39:12He's the strongest.
00:39:14that's why
00:39:16Maybe
00:39:17As you can see, the hall where the event will be held is still quite cold and deserted.
00:39:23The work was being carried out at a rapid pace,
00:39:27Wow, wait
00:39:29Like this one on the left.
00:39:31It's soil, soil.
00:39:32Who will do this?
00:39:35Is it us?
00:39:37I always think this
00:39:38This rural mountain area...
00:39:41Hello Satoyama Life
00:39:43Regarding what to do
00:39:46Considering the content
00:39:47Are you sure the number is correct?
00:39:49Yeah
00:39:49I think it would be okay to have about 10 people here today.
00:39:52surely
00:39:54This amount is seriously insane, right?
00:39:57Let's do our best!
00:39:58Well, it's not just the back, is it?
00:40:00Well, we have the strong Sudo-san, after all.
00:40:03Yuka-chan, that's reassuring.
00:40:04Let's do our best!
00:40:05This isn't unrelated to power dynamics, is it?
00:40:07There are some, right?
00:40:07That's irrelevant, isn't it?
00:40:10The farm was planned to give people a taste of the farm atmosphere.
00:40:14-ner
00:40:15I want to recreate a small field here somehow, but even if I try...
00:40:20Even if you try, you can't see the end result.
00:40:22However, Tokunaga, uncharacteristically, mustered his strength and said, "Ha!"
00:40:26Go!
00:40:29Go!
00:40:33It works like a machine.
00:40:35on second thoughts!
00:40:37This is that thing
00:40:38Delicious! Delicious! Delicious!
00:40:44There's still a long way to go.
00:40:46If you don't consider pacing
00:40:48Go! Go!
00:40:50Go! Go!
00:40:51And once again, Liebe has provided full cooperation for the DIY area and other areas.
00:40:55To give
00:40:57Tables and chairs are essential items for relaxing in the countryside.
00:41:01They prepared it for me.
00:41:03Yes, okay. I've got my energy back today.
00:41:06I have another live performance tomorrow.
00:41:09Are you sure you want to do it?
00:41:10do?
00:41:11Do it, light, light
00:41:13Even the chairs in Razil
00:41:15It's a chair from Razil.
00:41:18Comfortable to sit on
00:41:22A cute accent with a stencil.
00:41:28Tokunaga also designed a floral pattern with paint.
00:41:34Sudo will be using chalkboard paint.
00:41:37fun
00:41:40Now we have a sign to advertise our local products.
00:41:45This is how we proceed with the preparations.
00:41:47A truck heading towards the venue
00:41:52What exactly did they bring?
00:41:58The peach tree I had previously asked a landscaping company to take care of
00:42:09Thanks to the flowering adjustments you made
00:42:11The flowers are about 80% in bloom.
00:42:14The peach blossoms were in full bloom just in time for the event.
00:42:18there was
00:42:25Hey, wait, do you happen to have a car?
00:42:28You know, when we go camping.
00:42:30camping
00:42:31Can't go?
00:42:32I've always wanted to ride it.
00:42:39It's my house.
00:42:42yay
00:42:43I did it once.
00:42:44Wow, that's amazing!
00:42:47Wow, that's amazing!
00:42:48Uh
00:42:49amazing
00:42:50amazing
00:42:51amazing
00:42:51I'm on it.
00:42:53Wow
00:42:55amazing
00:42:57I'll get on.
00:42:58picture?
00:42:58Where and how do I get on?
00:43:00lie?
00:43:00is
00:43:02Wow, that's amazing!
00:43:05Wow
00:43:06That's scary.
00:43:08That's amazing!
00:43:11It's this way.
00:43:12It's just right.
00:43:13Probably three children under 160cm can sleep here.
00:43:18Yes
00:43:18By the way, I can go to Belize.
00:43:19We'll have Momo and Saki sleep on the top floor, and we'll sleep on the bottom floor.
00:43:25Hey, 4 people
00:43:29Let's take a break for now
00:43:31But I think these three are the best, don't you?
00:43:33My skin is cracked and tired.
00:43:34Look
00:43:35Ah, that's nice.
00:43:39Stop it, that's not the kind of character you'd expect nearby, it's fine.
00:43:49I get really sleepy.
00:43:50That's how calm I feel.
00:43:52I'm so sleepy
00:43:55I'll take a break here for about 10 minutes now.
00:43:59Okay
00:43:59Okay then.
00:44:06The first day of the event
00:44:10As customers began to enter the venue
00:44:14Somehow, the fields and various other corners were completed without incident.
00:44:20The bench that Tokunaga and Mitsui made on the show
00:44:25The hammocks that Wada and Iikubo enjoyed were also on display.
00:44:30At the venue
00:44:33I previously received help from Hitachi-Ota City, Ibaraki Prefecture.
00:44:36Members of the Regional Revitalization Cooperation Team also set up booths.
00:44:42We also received cooperation from many other people who supported the event.
00:44:47in
00:44:47We have devised ways to allow customers to experience the charm of the satoyama (traditional Japanese rural landscape).
00:44:55Backstage, all the performers were gathered for the opening ceremony.
00:45:00stomach
00:45:01The show began with a different atmosphere than Hello! Project concerts.
00:45:12Wada and Saya from Teaberry are the theme of the event.
00:45:15song
00:45:16I sang the Cabbage White Paper, Spring Edition.
00:45:18I want to be like my grandmother.
00:45:22Even in cold rain and strong winds
00:45:29I want to be like the gracefully swaying rice stalks.
00:45:34Furthermore, following the satoyama (rural mountain area), a new project based on satoumi (coastal area) was also launched on this day.
00:45:39A new project has started.
00:45:41Three units were born from that.
00:45:44Cute Airi Suzuki and Derries Studio Risako Sugaya
00:45:49Diamond Lady
00:45:51It's been 10 years since I sang at the audition.
00:45:53It's been a little over 10 years.
00:45:55It only happens once, right?
00:45:56We sang together
00:45:58We hadn't sung together since then.
00:46:00We had said we wanted to sing together again.
00:46:03Since we've been able to work together
00:46:09My name also contains the word "diamond".
00:46:12Shine like a diamond
00:46:14I want to shine and do my best.
00:46:18thank you
00:46:20And then there's the four-member group Mellowquat
00:46:23Mellow Quad
00:46:26Furthermore, a unit consisting of 5 people
00:46:33I'm looking forward to seeing what kind of activities they'll be doing.
00:46:37Now, in the exhibition hall...
00:46:41Products made from radishes and peanuts grown by the members are also available.
00:46:46Sweets and pickled daikon radish are selling well.
00:46:50Ninben collaborated with us.
00:46:52There was also a line at Iromame Hoheto.
00:46:56Then the members came to help with sales.
00:47:01but
00:47:02It tasted delicious.
00:47:03Really? Eat it, eat it
00:47:04I got it from Gomen-san
00:47:07I can't help but sneak a bite
00:47:09I'll enjoy having this
00:47:10I'll enjoy having this
00:47:13copper?
00:47:14delicious
00:47:16This pack costs 400 yen.
00:47:18You absolutely must buy this.
00:47:19It's super delicious.
00:47:23Then
00:47:24Oh, I did it!
00:47:25It's so cute!
00:47:27The original illustration was used on the packaging.
00:47:29In a good mood
00:47:31please
00:47:33This is Harvest. Nice to meet you.
00:47:35Harvest flavor is being heavily promoted.
00:47:38Harvest Special Flavor
00:47:39Consumable flavor
00:47:42And what about the peach tree that Fukumura searched for based on Tsurunaga's idea?
00:47:47But, I went looking for a peach tree in the rain.
00:47:50Hey, I wonder if Tsurunaga-san knows?
00:47:53Hey, what do you think?
00:47:54It seems like they're leaving everything to other people.
00:47:57No matter how much Fukuchan loves Tsurunaga-san,
00:48:00So you can't give birth yourself, Ms. Tsurunaga?
00:48:02I see
00:48:04Is that so?
00:48:06I even made a vertical sign for my idol, Tsurunaga.
00:48:11Wow, it's finished!
00:48:15amazing!
00:48:15It's quite big, isn't it?
00:48:17I never thought it would turn out like this.
00:48:21At that time, at Yokohama Blitz, which was very close by...
00:48:25At the music event held on this day
00:48:27Lavender, the girls' band led by Tanaka Reina, took to the stage.
00:48:31First show
00:48:36Then it remained blue and high, sometimes as
00:48:39It's starting to roll
00:48:43Somewhere, I predict, I'll close it down.
00:48:47Protecting the lyrics
00:48:47Peace is here, begin, freedom is in sight.
00:48:50Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes,
00:48:56Aiei, ai, ai, ai, ai, aiei
00:49:05Now, for this Satoyama event...
00:49:09Leave a Nest Co., Ltd. also had a booth showcasing hydroponics.
00:49:13exhibition
00:49:18I was surprised to see hydroponically grown roots for the first time.
00:49:21I want to have fun
00:49:24If you do it at home, you don't have to go to a cashier.
00:49:27The future of agriculture as envisioned through hydroponics
00:49:32Even such a seemingly difficult topic can be explained with real-world examples and easy-to-understand solutions.
00:49:36He gave a lecture that included various theories.
00:49:37Since I don't use hydroponics, everything stays clean.
00:49:43It doesn't get dirty at all.
00:49:46Everyone has finished camping.
00:49:56At that time
00:50:03A new unit, Juice, mainly composed of Hello! Project trainees.
00:50:07juice
00:50:10They will be performing for the first time at this event.
00:50:16Miyazaki is extremely busy with rehearsals for Cleanfields.
00:50:23On the other hand, I thought there was a really nice smell in the outdoor area.
00:50:27Then
00:50:29They even demonstrated and displayed barbecue grills and camping equipment.
00:50:35The members are
00:50:36Freshly grilled meat at lunchtime
00:50:40I was lucky enough to get my hands on some delicious meat.
00:50:47and
00:50:50The curious Kudo finds a human-shaped sleeping bag.
00:50:54Sasa
00:51:03Seeing that, Sato could not stand idly by.
00:51:18Then
00:51:21For some reason, it dives into the drive.
00:51:24Seriously, kids
00:51:26Okay, I'll go and face them.
00:51:28Confrontation
00:51:28Sato-kun
00:51:30It's too much to ask
00:51:31Matcher will be joining.
00:51:34Matcher will be joining.
00:51:37Matcher
00:51:40Matcher
00:51:41Matcher
00:51:43Matcher
00:51:45Matcher
00:51:48Matcher
00:51:50Matcher
00:52:00thank you
00:52:01Matcher
00:52:02Matcher
00:52:06Matcher
00:52:07Matcher
00:52:10In the DIY area, there is a wooden deck that has been built on the show so far.
00:52:13or
00:52:13Exhibits showcasing the construction process of the garden house.
00:52:20Then the comedians took on the challenge of building a garden house.
00:52:25I was determined not to lose to the other members, but
00:52:29It's extremely difficult.
00:52:31I might have seen it a little while ago, but
00:52:33Mr. Nakano, there was an instruction manual for this.
00:52:38Surprisingly, this is all in English.
00:52:41There's no way I can read all of this in English.
00:52:49Now, this event aims to convey the charm of the satoyama (traditional rural landscape).
00:52:53What was the customers' reaction?
00:52:55I wasn't usually that interested in nature, but
00:52:59I like Hello! Project, so it naturally became an opportunity for me to become familiar with them.
00:53:03Like
00:53:05After all, in everyday life, you don't really get to experience things like farming.
00:53:10I don't do any DIY projects at all.
00:53:14I hope this can be the starting point for it.
00:53:17I hope it will spark some interest.
00:53:21It seems the members' feelings were clearly conveyed.
00:53:28And then night falls
00:53:30The adjacent venue suddenly became heated.
00:53:33Hello Project Spring Grand Thanksgiving Festival's Thousand Nights Festival is a star
00:53:37to
00:53:39This time, the live performance is structured with the intention of showdowns between the groups.
00:53:45The first act will be the newly unveiled unit, Jyuu.
00:53:49Sujus
00:53:53The tension is already at its peak.
00:53:57Thank you for watching.
00:54:03Thank you for watching.
00:54:09Thank you for watching.
00:54:39Thank you for watching.
00:54:47Thank you for watching.
00:55:21The first group from Taiwan is the rapidly rising popular group Kyu
00:55:25te
00:55:25Today is my first time seeing Hiro.
00:55:27I'm a little nervous.
00:55:29Cute will perform solo next June
00:55:34We'll be performing at the National Grand Hall in Fiscal Yokohama.
00:55:36Yes,
00:55:37There are 5,000 people there.
00:55:41It costs 3500 yen to work on the tree for two days.
00:55:46Fill this place with cuteness, and tomorrow there will be 5000 people
00:55:50It will be expanded to the extent shown.
00:55:51If they could fill that space with nothing but cuteness, then we'd lost.
00:55:58Something like that.
00:55:59Moreover, if you're aiming for Budokan, it's like it's three times the size of this place.
00:56:03Apparently so
00:56:05I was stunned when I heard that.
00:56:09But this is the first step towards having the chance to perform in a large venue.
00:56:15Today, I'm going home with more cute members on Team Cute.
00:56:19No matter what, the birds always end up taking over the flow of the live performance.
00:56:23I'm the one who started it.
00:56:25cute
00:56:26Even if the start comes out with a bang
00:56:28That part that got exciting with the bang is getting even more exciting now, isn't it?
00:56:31So, what about live performances?
00:56:32So, in the end, Berryz Kobo will probably take care of it this time.
00:56:38That's what I think.
00:56:39But when I look back, people say that being cute is really amazing.
00:56:42I want to leave a positive impression.
00:56:43That's what I think.
00:56:44I don't want to lose to anyone.
00:56:48But I don't really want to lose in the morning competition.
00:56:52I thought they looked really cool during the rehearsal.
00:56:54I thought it was cool.
00:56:57That's why I don't want to lose.
00:56:58I'll do my best so that people will think I'm both cute and cool.
00:57:03Crazy Complete Adults Debut
00:57:13I'm almost there, right?
00:57:15No matter what contradictions you feel, don't give up.
00:57:21I don't want to become a crazy, perfect adult.
00:57:28I love the person I am, just as I was born.
00:57:39People who aren't fans of Cute and my favorite Cute songs
00:57:42Like a naan song or something
00:57:44It's rare for things to get exciting.
00:57:47It's getting fun
00:57:49The person who made everything cute
00:57:53I'm glad the fans seemed happy.
00:57:58Following in the footsteps of their seniors is S/mileage.
00:58:02I'm looking forward to it.
00:58:07I was a little surprised by how big the venue was.
00:58:10You can't see the faces of the losers at all.
00:58:11Even the person at the very front could barely see.
00:58:16I've never done anything like this before.
00:58:18They said they've played together many times.
00:58:21It probably doesn't mean anything.
00:58:22So you've been doing it up until now.
00:58:23Up until now, in small places
00:58:26At live music venues
00:58:28It felt like we were all united as one.
00:58:31This is a bit tough.
00:58:34I haven't actually seen it yet.
00:58:36I don't know, though.
00:58:37You really get the feeling that it's huge at this moment.
00:58:41I came here to dance today.
00:58:44The moment I thought
00:58:47I've started to feel like I definitely want to do it solo.
00:58:51To achieve that, first and foremost, today we need to prioritize S/mileage.
00:58:54I will try to prove it over the next two days, today and tomorrow.
00:59:01The spring of departure has arrived, and the performers have grown significantly.
00:59:04He showed off his skills.
00:59:05Thank you for your support
00:59:08Thank you for your support
00:59:09several times
00:59:10I think I can do it.
00:59:13Tears
00:59:15Morning has come
00:59:17Are you okay
00:59:18When
00:59:20First time
00:59:24Of course
00:59:25Really
00:59:26My
00:59:26air
00:59:27difference
00:59:29to the next
00:59:31a
00:59:31семь
00:59:32Where do you want to go and why?
00:59:34Come see me here
00:59:37A woman in full bloom
00:59:41It all starts here
00:59:48And then the middle of the live performance
00:59:50The various units of the Satoyama Movement will also be appearing.
00:59:53Polepolepolepolepolepole
00:59:57Oh oh oh oh oh
00:59:59To the uniform
01:00:00It's different from before.
01:00:06I'll take you to the road.
01:00:09very soon
01:00:11Grinpeels' second single
01:00:15He makes his debut in the city
01:00:18He in the city
01:00:21Not gaudy
01:00:23But it's not dance
01:00:28That's a nice style.
01:00:36And Tasaki Asahi also sang Sakura Tokei with great passion.
01:00:39The venue was made free of charge.
01:01:08The second half of the Taiwan tournament will feature Morning Musume.
01:01:12It's so resonant and expansive that it's hard to grasp the rhythm precisely.
01:01:17I said
01:01:19I approach this concert with a different mindset than usual.
01:01:23Because my teacher told me to
01:01:26Of course, our regular concerts are important too.
01:01:30It's more spacious today.
01:01:37I think a lot of people who aren't Morning Musume fans will come too.
01:01:41So, I think that kind of thing is a bit...
01:01:45Not just the name Morning Musume
01:01:47I want you to understand what we're doing with the current members.
01:01:51I think it's an opportunity to learn
01:01:54It's really wider than usual, so there's plenty to do.
01:01:57I also enjoy having books around, it's amazing.
01:02:02The fact that there are more of them than usual makes me think they must be having a really good time.
01:02:06Therefore
01:02:09So I want to do my best. From here, I can see the client from this location.
01:02:14I don't have any.
01:02:15When I go on stage for rehearsal
01:02:19I want to be able to properly switch my mindset and do it.
01:02:23I heard it was a little smaller than the Budokan.
01:02:26I'm really nervous. Such a big person. This is bad.
01:02:32They've been doing this on the screen all this time, with groups like S/mileage and CUTE appearing.
01:02:35Seeing that
01:02:37Everyone had such big smiles on their faces and looked like they were having a great time.
01:02:39I can't wait any longer to do it.
01:02:42I was feeling depressed.
01:02:43Whenever I hear "Hello! Project concert,"
01:02:46It's like everyone's having a good time together.
01:02:48I guess this time it's going to be the Taiwanese format.
01:02:51Belizeco is Belizecobo
01:02:52Cute is Cute is S/mileage is S/mileage
01:02:54Morning Musume is Morning Musume, that's all.
01:02:56We have our own assigned time
01:02:59Therefore, the time that is allocated to us there
01:03:04How should I put it?
01:03:06I thought it was an opportunity
01:03:09Other than Morning Musume fans
01:03:11Fans of Berryz Kobo, etc.
01:03:13To other fans as well
01:03:15Morning Musume is really popular, I think.
01:03:17I'd like to do a performance.
01:03:21This brainstorming session will be unveiled for the first time today.
01:03:29Following the series, complex formations were incorporated.
01:03:32With a great performance
01:03:33They fully demonstrated their momentum and high quality.
01:03:37Don't take it with you, don't spill it.
01:03:38Come over here
01:03:39GO!
01:03:41GO!
01:03:43Take the match
01:03:47Something good happened after all.
01:03:49I feel good somehow
01:03:53For some reason, the area was larger than usual.
01:03:57I was able to sing comfortably, or rather
01:03:59What do you call it?
01:04:00It's like the power was distributed among more than 10,000 units.
01:04:03How should I put it?
01:04:03Did you unleash your power?
01:04:06I think it turned into a live performance.
01:04:08But the tour starts after we meet today
01:04:12I still think it's different.
01:04:14It's definitely experience... or rather,
01:04:16I think today's experience is incredibly valuable.
01:04:19I would like to make use of it.
01:04:23And the bird was played by Belize Kobo.
01:04:27My first love
01:04:29My first love
01:04:30The chairman was given a warm welcome at the Asian Celebration.
01:04:33geta
01:04:35Asian Celebration
01:04:48Asian Celebration
01:05:03Papapapapapaparipari Celebration
01:05:07Papapapapapaparipari Celebration
01:05:11Thus, each unit clashed fiercely, sparks flying.
01:05:14The pre-festival live performance was a great success.
01:05:17They strive to improve themselves as rivals.
01:05:19Unique to Hello Project
01:05:21It turned out to be an exceptionally exciting Hina Matsuri (Girls' Day).
01:05:23Urui
01:05:34Hammock
01:05:36Yes, it's for the sacred site.
01:05:38Yes, Uno
01:05:39Waaaaaaaaaaa
01:05:41Waaaaaaaaaa
01:05:42interesting
01:05:45in,
01:05:49It's a bit cramped, but this is it.
01:05:52The shooting window is a bit bigger, so it looks like this cool, standing base.
01:05:56Right.
01:05:56This can be used in a slightly wider area as well.
01:06:00This is for one person only.
01:06:02I'm sorry it's so crowded.
01:06:03not at all.
01:06:07Gold? Is this gold?
01:06:10Is it gold? Is it real?
01:06:14Can this even be lifted?
01:06:15It's a replica, though.
01:06:17Oh, I'm getting a bite, my hand is getting a bite.
01:06:19No way, no way, no way.
01:06:20I'll catch my palm in a fish.
01:06:23Actually, Sadkinzer has real gold.
01:06:28Today's a replica.
01:06:29It's so heavy!
01:06:30heavy.
01:06:33It's too heavy to pick up.
01:06:35I wish you the best.
01:06:36You can make money from it.
01:06:36It's worse than resigning.
01:06:40Wow, it looks like he's resigned.
01:06:41They're also giving out candy as a gift.
01:06:43It's small candy.
01:06:45Small candy.
01:06:45It's impossible. It's just impossible.
01:06:46Ah, I give up.
01:06:48It was gold.
01:06:49I'm getting a cramp in my hand.
01:06:50amazing.
01:06:54Isn't this a food sample?
01:06:55Oh, you're right!
01:06:56It's plump and bouncy.
01:06:58Please touch this as well.
01:07:01What is this?
01:07:03They seem to be having so much fun, I think it's great to talk to them.
01:07:06I mean, it grows here, and I can come and play here.
01:07:09I think you'll be able to learn about rural landscapes and coastal areas in a fun way.
01:07:15It was only a short time, but it was so much fun.
01:07:18It was only 15 minutes.
01:07:21I didn't get a very good look at it, though.
01:07:24There are three people eating, right?
01:07:26It looks like they haven't eaten.
01:07:27I'd like you to try my recommendation.
01:07:30So, may I have the Harvest flavor?
01:07:33I'll have the Harvest flavor.
01:07:36Harvest flavor tastes different to me, like Ma-chan.
01:07:39thank you.
01:07:40thank you.
01:07:41Yes.
01:07:42Haha.
01:07:43thank you.
01:07:44thank you.
01:07:44Huh?
01:07:46Just for about 30 minutes, by myself.
01:07:47I'll enjoy having this.
01:07:48I'll enjoy having this.
01:07:49It won't stop.
01:07:50Wow, it smells great.
01:07:52What was this again? Consommé.
01:07:54Consommé, ding-dong.
01:07:56delicious!
01:07:56This is delicious.
01:07:58thank you.
01:07:59please.
01:08:01Become a big brother.
01:08:03good morning.
01:08:04good morning.
01:08:06good morning.
01:08:08It's been since yesterday.
01:08:10I'll do my best today.
01:08:12I'd rather be on the side of watching than doing it.
01:08:17Once we've finished our part, we'll probably be watching from the sidelines, right?
01:08:23Go to the audience seats and grab your penlight.
01:08:26I'd like to go to a place together with my fans.
01:08:31Looks fun.
01:08:33Almost all the groups are having a great time this time.
01:08:38Setrest is amazing, everyone.
01:08:41I really think this is amazing.
01:08:43Those who were able to come are lucky.
01:08:48I'd like to do something like this again.
01:08:50It hasn't started yet.
01:08:52It's Gaki-san.
01:08:55It's been a while since I've felt this way.
01:08:57Next up is Gaki-san.
01:09:00My daughters do live performances and stuff.
01:09:02That's right. It's in a different place.
01:09:05Not here.
01:09:07I want to go see that.
01:09:10I can't go.
01:09:12It's usually being done at the same time.
01:09:15My daughter is performing a song for the first time today.
01:09:18The one that's uploaded to YouTube.
01:09:18Yes, it's the one that's on YouTube.
01:09:20The one that's been released. That one's really good.
01:09:22Honestly, I've watched it dozens of times today.
01:09:25I really love that.
01:09:27thank you.
01:09:28Kojima Yoshio's dango (rice dumplings).
01:09:29Kojima Yoshio's dango (rice dumplings).
01:09:31That's cool.
01:09:32Doesn't this place bring back memories?
01:09:33nostalgic.
01:09:35They were having a school festival, right?
01:09:37It was quite a while ago. About eight years ago, I think.
01:09:39I agree.
01:09:40They're going to awaken the whole Earth.
01:09:42Was it that long ago? Five or six years ago.
01:09:44It was about the Earth's environment.
01:09:46The eco-friendly one.
01:09:47That reminds me of it.
01:09:49At that moment, all of our kids were like, "Whoa!"
01:09:54Was it really that difficult back then?
01:09:55They did some kind of play or something.
01:09:57We did a play, didn't we?
01:09:58Do you want to remember Hase?
01:09:59That's right.
01:10:00Gaki-san played the role of a high school girl, didn't she?
01:10:03How was it again? I was a super high school student.
01:10:04This is the kind of thing where Mr. Kono's face transcends expectations.
01:10:06Hahaha.
01:10:08We also did quizzes and things like that.
01:10:10Ayani.
01:10:11amazing.
01:10:12I'm so happy that Ms. Aragaki is joining us!
01:10:13I didn't hear anything about that.
01:10:15This is my enthusiasm for today's live performance.
01:10:18I got a vote for Arakaki-san today, so I'm super excited!
01:10:21Stop it. Hey, fan.
01:10:23Looks like they're a fan.
01:10:25I want to get close to them, but when it comes down to actually getting close, there's nothing to talk about.
01:10:29It makes you lose track of things.
01:10:31You should hug me before I even say anything.
01:10:38I don't even know what it's like,
01:10:42Go out, so you don't lose your memory.
01:10:47There are some things that need to be said properly,
01:10:48I realized that we need to do things like that properly.
01:10:53Since it was the first performance, we were able to deliver something that exceeded the audience's expectations.
01:10:59I think so.
01:11:00I will do my best.
01:11:02I'm the most nervous,
01:11:10We delivered a performance that exceeded everyone's expectations.
01:11:15I think so.
01:11:16I will do my best.
01:11:21I'm really nervous because we're performing our new song for the first time today.
01:11:29But I'm looking forward to it because it's my first time dancing.
01:11:42I got so nervous that I don't really remember much.
01:11:47I thought that wouldn't work.
01:11:50I don't remember. I see.
01:11:52I think it's partly because this is the real thing, but I'm trying to maintain that focus and a little bit nervous.
01:12:01Aside from the mistakes I made, I was able to express the song well.
01:12:05So, has everyone thought about it?
01:12:08Especially since those two are so agile, they can move in a good way, and that's how they play songs like that.
01:12:15If the audience gets excited like that in a big venue,
01:12:19It's easy to go along with it, or rather, it's easy to fall apart, it's energetic
01:12:24That's fine, but as long as you're careful about that, it should be okay.
01:12:27yes.
01:12:29How was it? Your first time?
01:12:30I didn't understand the hype or anything like that, but, um, how should I put it...
01:12:37Is that so?
01:12:38I think we did a good job with what we needed to do.
01:12:42But when I'm singing like this, the skits and stuff come together.
01:12:45a~.
01:12:46a~.
01:12:46a~.
01:12:46a~.
01:12:48Yeah, the songs are pretty intense too.
01:12:53It's a dance-related thing.
01:12:56But when I was watching Lifan earlier, she said that she was very firm
01:13:00Rito.
01:13:01I hope you understand.
01:13:04yes.
01:13:13Feeling nervous.
01:13:14We're probably the ones who are most nervous and fidgety.
01:13:19That's why I want you to take a look at it.
01:13:24This might get a little technical, but regarding the choreography for the interlude and the choreography for the intro,
01:13:29There's a place where they come out saying "Hey hey," so let's get on together there.
01:13:33So that you can receive it,
01:13:34I want people to say, "Hey, hey!" and look over there.
01:13:38We'll be working hard on that too.
01:13:41yes.
01:13:42Well, everyone has their own thoughts and feelings that they put into their lyrics.
01:13:46I'm also trying to express Itoka through facial expressions, so please keep that in mind.
01:13:52It's a small detail, but I hope you'll pay attention to it.
01:13:58thank you.
01:14:00soft.
01:14:01soft.
01:14:02It's so... I don't know, it's really soft, it really feels like a rural mountain village, how should I put it...
01:14:08I guess I should say that.
01:14:09How should I put it, well, when I was working in the countryside,
01:14:14When you're doing something, you just feel like putting this on, it's so soft.
01:14:19I think they have a certain charm.
01:14:20soft.
01:14:21soft.
01:14:21It's just an example of the kind of image I have in mind.
01:14:25Well, I didn't know much about Miyazaki-chan either, but then,
01:14:31I watched her mountain life and thought, "Oh, so this is the kind of girl she is," and when I talked to her, she was exactly the same.
01:14:35That's the feeling.
01:14:38I'll do my best. Me too.
01:14:40What?
01:14:41So that you can do it properly.
01:14:42That's right.
01:14:54Thank you for watching.
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