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00:01Previously on MasterChef Global Gauntlet...
00:03List!
00:04Eggs Benedict mystery box challenge.
00:06Ice shoe.
00:07Yes, chef.
00:07You get to choose one territory
00:09that must use a tiny whisk.
00:12Europe.
00:12Let's go, bring it out.
00:14It's definitely a workout.
00:15I don't know if I can do it.
00:18Camilo's eggs, they're broken.
00:20I don't think I can get more done in time.
00:22I didn't get the sauce on the plate.
00:23So the dish is incomplete.
00:25Haiti.
00:25Restaurant quality, top notch.
00:27Thank you, Jeff.
00:28Congratulations, Haiti.
00:28Yay!
00:30Way to do it.
00:31Rita, big thank you to Haiti.
00:33You were seconds from leaving this competition.
00:35Camilo, I'm scared to eat that thing.
00:37Sadly, your journey's ending tonight.
00:43Tonight on MasterChef Global Gauntlet...
00:45Yeah, we're playing soccer today.
00:47...with the World Cup approaching,
00:48it's time for a first team challenge.
00:50Right, let's go!
00:52You're gonna cook for 100 young soccer players.
00:56Haiti, from winning last week's challenge,
00:58you get to pick the teams.
01:00Big responsibility.
01:01Let's go!
01:02But if the home cooks can't play as a team...
01:04It's not working.
01:05It's not on the base.
01:06We need to start over.
01:07It's actually coming out roarer.
01:09What in the are we doing?
01:11Their shot at victory will go up in flames.
01:14Fire.
01:15No, no, no, no, no, no, no, no, no.
01:15Put it off.
01:16They're both off.
01:16We are an absolute mess.
01:27We are an absolute mess.
01:43We are an absolute mess.
01:46We are an absolute mess.
01:48We are an absolute mess.
01:50We are an absolute mess.
01:51We are an absolute mess.
01:53Oh, Mauricio Pochettino, whoa!
01:56We got Pochettino!
01:59Coach, put me in goal.
02:01I do need some gloves.
02:04Okay.
02:04Yes!
02:05That's Gordon.
02:06Whoa!
02:07Right, let's go!
02:07Oh, my God!
02:09Don't get me by these kids!
02:11Let's go, Gordon!
02:12Listen, guys.
02:14Because it's Gordon there in the goal,
02:15don't be scared.
02:17Right, let's go!
02:21Oh!
02:23What the hell?
02:23Oh, my God!
02:25Yeah!
02:26Oh, my God!
02:27Well done!
02:28Well done!
02:29Well done!
02:29Seriously?
02:30What was that?
02:34Okay, kids.
02:35Take five.
02:35Well done.
02:38Guys!
02:39Get yourselves down here!
02:40Let's go!
02:44Soccer is big for me and my family,
02:45you know, especially in Africa,
02:46especially in Nigeria.
02:47That's the number one sport there,
02:49and so that's what I grew up playing.
02:50Let's go, guys!
02:51Let's go!
02:51Come on!
02:52Come on!
02:53Oh, my God!
02:55I think it's going to be a team challenge today,
02:57and I feel really good about Team Africa.
02:59I think we have some strong players,
03:00and right, let's go!
03:02Good morning!
03:03All of you, join me in giving a big hand
03:06to the incredible coach of Team USA, Mauricio Pochettino.
03:12Coach, first of all, congratulations on now training
03:15the men's national team for the World Cup.
03:18Wow.
03:19I know you've got a busy schedule.
03:20Thanks so much for being here
03:21and giving up your time to coach these youngsters.
03:25For me, it's an honor to be with you all here.
03:27You understand the importance of great teamwork.
03:30If there's one piece of advice
03:31you want to give these contestants today,
03:32what would it be?
03:33Communication is key,
03:34and, of course, standards.
03:36Standards are so important.
03:37Focus on what you need to do
03:39to make better your team.
03:41Yes!
03:42Yes!
03:44Okay, for today's challenge,
03:46you'll be split into two teams,
03:48and you're going to cook lunch
03:50for 100 amazing young soccer players
03:53from the U.S. Soccer Forward Foundation.
03:56And, of course, you'll be cooking for Coach Mauricio.
03:59That's 101 total dishes per team.
04:02All right, now, Coach, after their training,
04:04these kids are going to need a nutritious lunch.
04:07What kind of food do you think
04:09these cooks should be making today?
04:11The protein is a fuel to recharge,
04:13but all the flavors that you can add
04:15that the kids really love.
04:17Mac and cheese, chicken sandwich, nice burger.
04:20Yes.
04:21Coach, I know you've got a lot more training to do today,
04:23so we look forward to seeing you for lunch.
04:24Pleasure.
04:25Thank you so much.
04:25Good to see you.
04:26Let's go, Coach!
04:31Okay, now we need teams.
04:34Haiti, you have an advantage
04:35from winning last week's challenge.
04:37You get to pick the teams.
04:40That's a big responsibility.
04:41Yeah.
04:42All right, Haiti, you're part of Team Africa,
04:44and you guys have four cooks left.
04:47You could join up with Asia Pacific or Europe
04:50and keep the teams even at 9-on-9.
04:53Or you could join up with the Americas,
04:56which would give you a team of 8
04:59versus a team of 10.
05:02Mm-hmm.
05:03But before you make your decision,
05:05the winning team will be safe from elimination tonight.
05:09Yes!
05:10But listen up.
05:11If you are on the losing team,
05:14one of you will be going home.
05:16Oh.
05:17Okay?
05:18So, Haiti, take a moment.
05:20Discuss with your territory.
05:22A lot's going on in my mind of who I want to pick
05:24and who I don't want to pick.
05:30Even though Asia Pacific has five players on their team,
05:33I just want a team that's going to be a little bit more organized.
05:36I personally feel Europe.
05:38Uh-uh.
05:39There's going to be too many people.
05:41I don't think I want to go with Europe for this challenge
05:43because Europe has a lot of big egos and big personalities,
05:46so I just don't feel it's going to work in a team environment.
05:49The Americas, they've got some strong cooks on their team,
05:52but it might be a bit of a risk going into this competition
05:55with, you know, two less people.
05:57Okay, okay.
05:58Right, Haiti, give us an insight to the territory you're teaming up with.
06:02I feel that you need to have some people that are going to be able to listen,
06:05so that's a big part of the decision.
06:07And the territory that you're teaming up with?
06:09Is Americas.
06:11Oh.
06:12Let's go!
06:17Look at these two.
06:19Right, you two lovebirds separate for two seconds.
06:22Man.
06:23So we have Africa and the Americas as one team versus Europe and Asia-Pacific.
06:28All of you put your team-colored aprons on. Let's go.
06:31Here you are.
06:34And here you are.
06:37Lovely, nice.
06:39Having 10 people could definitely give us an advantage.
06:42We have a lot of people to feed,
06:45and so I'm confident that Asia-Pacific and Europe can win this challenge.
06:49Now, it wouldn't be a team challenge without a team captain.
06:52And the winning team captain tonight will earn the incredible immunity pin.
06:59And this comes with a huge advantage across the next challenge.
07:06All right, guys.
07:08Anybody want it?
07:09Tad will be a strong leader.
07:11Yeah.
07:12I think Dave would be our best pick.
07:13Yeah, absolutely.
07:13How do you feel about it?
07:14I can do it.
07:15I think we're going to win this.
07:16That was easy.
07:18Right.
07:18Red team, you've nominated who as the captain?
07:21Dave.
07:21Dave.
07:22Dave.
07:22Oh.
07:23Wow, okay.
07:24Dave.
07:25I used to be a VP of marketing in the music industry, and my teams would run marketing for large
07:30-scale concerts, for festivals.
07:31So working with a team of eight people, this is going to be a piece of cake.
07:35Right.
07:35Captain of the blue team is...
07:37Ted.
07:40I'm feeling pretty excited.
07:41I do a ton of tailgating, and I often cook for large crowds of people.
07:47So I'm ready for this challenge.
07:48All right.
07:49While Coach and the kids finish up their training, you'll be getting their lunch ready.
07:52And the three of us want to see a sample plate of one protein and two sides in about 30
08:00minutes.
08:00Yes.
08:01We got this.
08:01Right.
08:02Red team, blue team, you guys ready?
08:03Yes.
08:04The very best of luck.
08:06Your time starts now.
08:09Off you go.
08:09Let's go.
08:10Let's go, Red!
08:11Woo!
08:12All right.
08:13Time for you to get out of this kit.
08:14What, we don't get a couple of shots on goal?
08:16I'm ready.
08:16No chance.
08:17Let's go!
08:18Let's go, blue team!
08:20Let's go, blue!
08:24Gather round.
08:24Gather round.
08:25Okay, you guys.
08:25I think we should start with the protein.
08:27Okay.
08:27What do we think?
08:28What do we think about fish?
08:29I don't like fish.
08:30Fish?
08:31No, fish is hard for kids?
08:32Okay.
08:32What about chicken?
08:33Yes, chicken.
08:34Chicken.
08:34I think we should do a buttermilk chicken tenders.
08:37You think chicken tenders or a chicken sandwich?
08:39Chicken sandwich.
08:40Okay.
08:42Listen, listen.
08:43Burgers, smash burgers will cook fast.
08:45Yes.
08:45What do we do with sides?
08:46We can either do french fries or chips.
08:48Chips.
08:49What else do you like?
08:49I mean, you could do like a creamy orzo mac and cheese type thing.
08:52I'm happy with that.
08:53Anybody else?
08:54How about vegetables?
08:55We make some sort of very delicious sauce.
08:57We don't need veggies.
08:58No.
08:58No vegetables.
08:59Remember, we have a two-person team advantage here.
09:02Right.
09:02So let's do the veggies.
09:03We can do extra.
09:05Okay, what are we doing for the sides?
09:07Mac and cheese?
09:08Mac and cheese.
09:09Mac and cheese.
09:09What about for our second side?
09:10I think we do fruit skewer.
09:12I like a fruit skewer, like green apple.
09:14What if we do like a caramel dip?
09:16We could do a caramel for the apple.
09:17How are we doing the chicken?
09:18We're frying it.
09:19I think you got to go on the grill.
09:21On the grill.
09:21How would we do it?
09:22What are we going to do on the grill?
09:23Just get in a big bowl.
09:24Yeah.
09:24Maybe Peter can do it for us.
09:26You know, onion powder, a little bit of paprika, salt and pepper.
09:29Keep it simple.
09:29All right, you guys.
09:30You ready?
09:31Ready?
09:33Let's see my team red.
09:33Let's go.
09:36Blue on three.
09:37Let's go.
09:37One, two, three.
09:38Go.
09:41Yeah.
09:42How many minutes we got before tasting?
09:4430 minutes.
09:44Let's get this kitchen running.
09:46Let's go red team.
09:47Let's go.
09:47Let's go.
09:48Let's go.
09:49Hey guys, listen up for a second.
09:50We're going to win this one by feeding everybody in a timely fashion.
09:55Don't overcomplicate what we're doing here, right?
09:58Heard.
09:59That's good.
09:59So, do you think you could make tiny...
10:02Mini cookies?
10:03Mini cookies?
10:03Yeah, me and Julia can do it.
10:04Julia can help me with this.
10:05We are discussing about making like the tiny cookies like this size.
10:09Yes.
10:10Yeah, I like that.
10:11Julia, can we start on the cookie batter?
10:13Can you do this yourself?
10:14Do you want me to do cookies?
10:15Let's do it together.
10:15I can do cookie batter, yeah.
10:16All right, let's do it.
10:18Maria, you're going to be on caramel.
10:19How are you doing it?
10:20Do you just brown the sugar?
10:21I'll brown the sugar, then I'm going to add hot water.
10:23Yes.
10:23Should I add cream?
10:25Yes.
10:25I can show you a recipe too that we can try.
10:28Let's make two.
10:28Let's make two.
10:29Chicken team, how are we doing?
10:30I'm just going to salt individually, and then you can season.
10:33Dave, do you want us to cook all the mac?
10:36Because we have two pot right now.
10:37Two pot?
10:38Okay.
10:39Maria, you can't just have this sugar like this.
10:41Why do we have two sugars happening?
10:43We were testing.
10:44We were testing.
10:45I don't know what this is.
10:46I don't know what that is.
10:46Water?
10:47Let's get it off.
10:47Dave, it's not working.
10:49It's not all the bacon.
10:50It's absolutely ridiculous.
10:52I think Dave's doing the best he can.
10:53I hear so many questions going around with the caramel and the mac and cheese,
10:57so I'm trying to do my best so he doesn't have to check my station.
11:00I don't like what's going on over there, but that's not my place.
11:03Oh my gosh.
11:05There's so much mayhem going going, but we don't have the ten hands,
11:08and I think it's a bad omen for what could happen later.
11:12It would be nice if we had an extra hand.
11:15Yeah, yeah, yeah.
11:15Not my favorite choice of the day.
11:17Now, y'all heard me...
11:18Well, whatever.
11:19What?
11:19I'll talk my after we're done.
11:20Oh, yeah, yeah, yeah.
11:31All right.
11:32So we're cooking for 100 young soccer players and the head coach of Team USA.
11:37Let's talk about the team, shall we?
11:38Red team.
11:39Haley choosing the Americas to join the African territory.
11:43So the red team has eight cooks and the blue team has ten cooks.
11:47I think that may be a bit of a mistake there for the red team.
11:50Not enough manpower to get it done?
11:51Exactly.
11:52Dave?
11:52How many minutes for testing?
11:54How many?
11:55Yeah, I'm trying to find my timer.
11:56Smart move with Dave.
11:58Put himself forward as a captain.
11:59But has he got a strong enough voice to lead all that talent?
12:03Because the captains can't sit there in silence.
12:06They're going to have to lead with authority, right?
12:08Yep.
12:08What do you need? Mayo?
12:09Mayo.
12:09I got it for you.
12:10Blue team, Asia-Pacific and Europe.
12:13A lot of young talent in that blue team and ten of them.
12:16And they nominated Ted as the captain.
12:18That's not six ounces.
12:19That is six ounces.
12:20That's way too big.
12:21I think that Ted's going to be a fantastic captain.
12:24You know, he's got a level head, maturity.
12:26He's got a family.
12:26He has kids.
12:27Just think about that.
12:28It's the kids that are voting.
12:30Let's go, guys.
12:30Remember, strong on flavor, simple on execution.
12:33Heard.
12:34Red team, blue team, ten minutes gone.
12:36Twenty minutes remaining.
12:37Let's go.
12:37Yes, chef.
12:39Dave, tell me about the dish.
12:40So we are making a grilled chicken bacon and ranch sandwich.
12:44We're doing some sliced apples with a homemade caramel drizzle.
12:47And mac and cheese.
12:48So I like the idea of the chicken.
12:50I don't know whether we should be going down the fried route for dredging and frying it.
12:54That was our initial thought, yes.
12:54And then into the oven.
12:55Turn around and tell me who's doing what in the kitchen.
12:57Katie, Brittany and Peter are currently working on the chicken.
13:00Maria's back there working on apples and caramel.
13:03And then Takaya and Rita are making the mac and cheese.
13:07Jake is crisping up some bacon for us.
13:09And he's also a runner between the stations to help us out.
13:11Okay.
13:11I want to see a dish in 15 minutes, yes?
13:13Yes.
13:14Thank you, chef.
13:14Hey, Peter.
13:15Yep.
13:15Can we do a test piece to see how...
13:18Of deep frying?
13:18Of deep frying to see how it comes out.
13:20Whatever you want, captain.
13:22Katie, we are testing a fried piece.
13:25Chef recommended that we do try to fry.
13:27Let's see how it turns out.
13:28I'm not that confident working with deep fryers, but I have two kids at home.
13:32I've always cooked for them and their friends.
13:34Peter, how's the frying working?
13:35Does it work?
13:37We're going to check it out in a second.
13:38We're just going to test some.
13:39Okay.
13:40The only thing my kids told me when I came here was,
13:42Mommy, whatever you do, do not serve raw chicken.
13:46So, I'm going to do the best I can.
13:48Katie, what can I do for you?
13:49Nothing. I'm good.
13:50Okay.
13:51I'm just concerned about the chicken situation.
13:54Team captain.
13:55Ted, what's the plan?
13:56What's the plan?
13:57We are doing a smash burger with a special sauce.
13:59We're doing chips, some little veggies for the kids.
14:03And then we're doing a orzo mac and cheese.
14:06And then it's a lemon cookie.
14:08Oh, my goodness.
14:08Yes.
14:09So, you're doing more than what is needed.
14:11Yes.
14:11We have a two-person advantage that's going to help us with all the prep and all the serving.
14:15And now who's doing what on the team?
14:17Veggies is Agatha.
14:19Okay.
14:19Burgers is Jamie, Daniel, and Basha.
14:23Fu is prepping all the potatoes right now, along with Aishu.
14:27Then the mac and cheese, Champa and Nico.
14:30And then Julia is dealing the cookies.
14:32More people doesn't definitely mean better dishes.
14:34So, it really depends on the captain managing the resources, giving people specific tasks.
14:39And then you know what?
14:40The most important thing, Ted, if things are not working out, adjust.
14:43Okay.
14:44All right.
14:44Good luck, Ted.
14:44Thanks, Chef.
14:45Thanks, Joe.
14:46How many burgers down are we, Jamie?
14:48Ten.
14:48Ten.
14:49We can go faster.
14:50We're adjusting the thinness.
14:51There's only ten pressed?
14:52Yep.
14:53Okay.
14:54So, Ted and the blue team.
14:55Yes.
14:56They're going pretty classic.
14:57They're going to make a smash burger.
14:58Wow.
14:59And then they have four sides.
15:00Chips, orzo mac and cheese, brunette, and a cookie.
15:05Why the extra sides?
15:06What's going on there?
15:07I honestly, I just think they have too many people and too many ideas.
15:11Where's the edit?
15:11Where's the captain's voice?
15:13Um, hey, you guys.
15:14Yo.
15:15Can you just do a small one just for the test?
15:17Let's see how it comes out.
15:18Yeah, I got it.
15:19Red team, however, the opposite.
15:21Dave the captain, calm, collective.
15:22And they were toying with the idea with a fried chicken or grilled chicken sandwich.
15:26They're doing mac and cheese on the side.
15:28They've got it right.
15:29But, personally, I'd be frying the chicken.
15:32You know it.
15:33But either way, batch cooking chicken is risky.
15:36Can you imagine serving undercooked chicken to young kids?
15:39That's dangerous.
15:40Are these getting dark?
15:41Yeah, they're good.
15:42Okay.
15:42How's the caramel?
15:43Is it browning?
15:44I think it's getting there.
15:45Marie, I'm concerned about that caramel.
15:47I think we need to start over.
15:48Blue team, five minutes.
15:49Ted?
15:50Five minutes.
15:50Red team, five minutes.
15:52Let's go.
15:52Yes, chef.
15:53How did the fried chicken come out?
15:54Fine.
15:54It's good.
15:55Okay.
15:55How's that burger coming?
15:56Do you have cheese up here?
15:57Yeah, I'll tell you cheese on.
15:58Do we have caramel sauce for the judges?
16:01No.
16:02Captain, please.
16:03Dave.
16:04Hello, hello, hello, chefs.
16:05How are you?
16:06Present the dish, please.
16:06Yes.
16:07Here we have for you a fried chicken bacon and ranch sandwich, mac and cheese, and some apple
16:13slices.
16:14We are currently missing the caramel.
16:16It did not come out the way we had intended.
16:17Chicken looks nice and crispy.
16:22Does it need the bacon?
16:23I think it's a lot of bacon.
16:25Maybe not.
16:25Okay.
16:25You don't have anything pungent, anything acidic.
16:28The lack of seasoning really brought the dish down.
16:30Okay.
16:30This has the making of a winning dish.
16:32Yes.
16:32But it's very bland.
16:33It's flat right now.
16:34Okay.
16:35They're not caring.
16:35It needs some love in there.
16:36Get the team focused on elevating this incredible fried chicken sandwich.
16:40Thank you so much, chefs.
16:42Okay, you guys.
16:43We need a meeting.
16:44Hey, team meeting.
16:45We're ditching the bacon all together.
16:46Will do.
16:47Caramel, obviously nonexistent, but I know we're working on that.
16:50Mac and cheese, they want a little bit of punch of flavor.
16:52Mm-hmm.
16:52They said overall the notes, making of a great dish, but it's flat.
16:55Heard.
16:56Got it?
16:56Heard.
16:56Yep, yep.
16:58How are we doing with the orzo?
17:00It's hard.
17:01Yeah, it's still hard.
17:02It's hard.
17:03Ted, we need to do another substitute of a side.
17:06The orzo's not working.
17:07Okay.
17:08I am extremely worried.
17:10The side dishes are getting out of control.
17:12We're thinking about switching to fried pickles.
17:14Things are changing every minute.
17:16Scratch it.
17:17Yeah, do the cookie.
17:17Do the cookie.
17:19Right here, right here, behind you.
17:20I knew to keep it simple.
17:22Don't overdo it.
17:23And it got away from me as the captain.
17:26I didn't listen to myself.
17:27Yep.
17:27I didn't listen to myself.
17:28We need to keep it simple.
17:29I have no idea what we're going to put on the plate.
17:32I'm feeling like I've lost all control.
17:35Shall we?
17:35Blue team.
17:35Hello.
17:36Blue team.
17:37Ted.
17:38Let's go.
17:49Blue team.
17:50Let's go.
17:51Yep, coming for you.
17:53Ted.
17:54Quick.
17:55Describe the dish, please.
17:56So we're doing a smash burger with cheddar and a special sauce.
18:00We're doing the one side of seasoned chips and then the second side being a lemon cookie.
18:06Where's the orzo?
18:07We couldn't get it.
18:08And the crudités?
18:09The crudités we pulled out.
18:11We thought it was too much then.
18:13One thing clear.
18:14The brief is what?
18:15The protein and two sides.
18:17Protein and two sides.
18:17And you were doing four sides.
18:19It was too much.
18:19Way too much.
18:20Wow.
18:21Let's taste it, shall we?
18:23Well done.
18:24Well, well.
18:24And who cooked this?
18:25Daniel cooked that.
18:26Is that what you were going for?
18:27Well done?
18:28Uh, no.
18:28We wanted to go medium.
18:30It seems more like a meatloaf burger than a burger.
18:33Yeah.
18:33And when you overwork the meat like that, it gets that pate-like texture.
18:36Yeah.
18:36But the seasoning on the chips is good.
18:38And that is an insult as a cookie.
18:40There's no lemon I taste in there.
18:42The cookie was a very last-minute shift.
18:46We may switch back to the orzo.
18:47It's not a bad idea, cookie.
18:49It just needs to be right.
18:49It's gotta be good, though.
18:50And look at me.
18:51Be decisive.
18:52Yes, chef.
18:52Two sides, one burger, sauce.
18:54Yes, chef.
18:55All right, good luck, chef.
18:56Okay, thanks.
18:56Blue team, okay, listen up, okay?
18:58Heard.
18:58The burger was too overworked.
19:00It was like a meatloaf.
19:01Make sure you get the sear.
19:03Let's not play around with it when it gets on there.
19:04Yes, chef.
19:04And he said that the cookie wasn't elevated enough.
19:07I say let's go back to the orzo.
19:09If we can't get the orzo, we go with the veggie cup.
19:13Okay.
19:13Ted, what was it about the cookie that they didn't like?
19:15He didn't like the flavor.
19:16He didn't like the flavor.
19:17Yeah.
19:17Okay.
19:18Yeah.
19:18So we're gonna scrap the cookie.
19:19Okay.
19:20Oh, damn.
19:22Okay.
19:22Like the hate of the flavor.
19:23But I wanna do whatever is best for the team.
19:26I wanna be able to provide help anywhere I can.
19:29So going to the orzo, no cookies.
19:33God, I just gotta clean up.
19:35Please, God, help me.
19:38How's the comment going?
19:39Good?
19:40Good.
19:40How's the other comments?
19:41It's good.
19:42Good?
19:43Oh, I gotta get caramel and cups.
19:46Hey, Dave, don't let...
19:47If Brittany's doing that, don't let me get too far behind.
19:50I'm okay where I'm at.
19:50Yeah, what do you...
19:51Do you need help?
19:51Do you need help?
19:52I'm okay.
19:52Make sure everybody's good, but just don't forget about me.
19:55Ted, what have we dropped now?
19:56Because I saw orzo is back.
19:58We dropped the...
20:00Uh, were we at...
20:01I don't know right now, chef.
20:03You don't know right now.
20:04Oh, my God.
20:05And you are the captain.
20:06Yeah.
20:07So if you don't know, how does the team know?
20:09No.
20:09What I'm concerned about, Ted...
20:10We're bringing the orzo back.
20:11Is that they shouldn't be doing stuff...
20:13We are axing the cookies.
20:14You're 86 in the cookies now?
20:15Yes.
20:15Yes.
20:16Yeah.
20:16Oh, my goodness me.
20:18If I was the captain, I would've put my foot down quite early, and I would've said,
20:22hey, this challenge only calls for two sides.
20:24Champa!
20:25Champa!
20:26Champa, come here.
20:27So I'm making this orzo thinking, okay, we're doing...
20:29Yeah, let's do the orzo, you know?
20:30This is gonna be good.
20:33It's so hard.
20:34Mm.
20:35Yeah, but it's almost done, dog.
20:37I just want the kids to have good food, and I want us to win.
20:40Chef!
20:40Chef!
20:41Can you try...
20:42Can I come here?
20:43No, you come to me.
20:43What do you need?
20:44You don't know how to cook or...
20:45No, I do, I do.
20:46I just want to see if it's okay, but...
20:48You want to see...
20:48Hey, Captain, Nico wants to know is his orzo cooked.
20:51I mean...
20:53Safe.
20:53Sorry, chef.
20:54Okay, let's off Nico, will you?
20:56You know how to cook orzo.
20:57Is it cooked?
20:57No.
20:58No.
20:59I mean, seriously.
21:01Next, you'll be coming to me asking to change your diaper.
21:03Come on, young man.
21:04Yes, chef.
21:06Here, use the spatula, scrape it out.
21:08Here, you guys, for mac and cheese, it's here.
21:10Yeah, one of the scoopers, okay.
21:11We're going to need to start.
21:12Where are the apples?
21:13In the fridge.
21:14How did the fried chicken come out?
21:15Fine.
21:16Red team, we're serving five at a time.
21:19Yes, chef.
21:19That's it.
21:19Chicken ready or not?
21:20Yes, chef.
21:21I just don't know if that's cooked.
21:22Yeah.
21:26It's pink.
21:27175, is it pink?
21:28You can use the thermometer till the cows come home.
21:31You do have to test them.
21:32Okay.
21:32Do I put it in the oven, guys?
21:34I'll be damned if I'm serving raw chicken, pink chicken to kids, okay?
21:37All right, guys.
21:37We got this.
21:38Come on.
21:38Let's go.
21:38Let's go.
21:39We got it.
21:39Stay focused, red team.
21:41Stay focused, red team.
21:42Okay.
21:43Very good.
21:44Yes.
21:45Last one.
21:46Oy!
21:47It's okay.
21:48It's okay.
21:51Blue team, in five minutes, we're going to have 101 kids coming in.
21:55Five minutes.
21:56Yes, chef.
21:56Ted, I need you to try the orzo now.
22:02Okay.
22:02What do you think?
22:03It's good flavor.
22:04Good flavor?
22:05Yeah.
22:05Blue team, here's what we're doing.
22:06Just listen up, all right?
22:08We're doing the orzo in the veggie cup.
22:10That's it?
22:11No chips?
22:12All right.
22:12And the chips.
22:13Oh, okay.
22:14Ted!
22:15Yes, chef?
22:15Who's expediting here?
22:17Foo.
22:18What's that now?
22:19This is what we switched to.
22:20Three sides.
22:21Oh, my goodness.
22:23Judge, you got two seconds, please?
22:25Yes.
22:25Hey, blue team.
22:26All of you, come here.
22:28What was the brief?
22:29Two sides.
22:30Two sides.
22:31How many's in there?
22:31Three.
22:32I don't understand.
22:33We don't understand what you're doing.
22:35Cookie was a good idea.
22:36We gave you feedback.
22:38We're minutes from opening, and we still have no idea what the hell we're doing.
22:42There's ten of you in here.
22:43Come on, guys.
22:45Do you want to win this?
22:46Yes, yes, chef.
22:46Then get organized.
22:48Come on!
22:49Please listen, blue team.
22:50Okay.
22:50We're gonna get rid of the orzo.
22:52Okay.
22:52Okay.
22:52All right.
22:53We're gonna stick with two sides.
22:54The chips were a big hit.
22:56Let's...
22:56Can you get cookies in five minutes?
22:58In five minutes.
22:59Go.
22:59Go.
23:00Go.
23:00I'm gonna go help her.
23:03What?
23:03What happened to the cookie tray?
23:05Here.
23:05Here.
23:05Here.
23:06Here.
23:06We're gonna do the same thing.
23:07Okay.
23:07We're gonna do the same thing.
23:08Go, go, go.
23:09I can't even feel frustrated or confused, because I'm trying to crank out these cookies as fast as
23:13humanly possible.
23:14Should we add, like, a little bit of lemon zest on top of the cookie?
23:18We're gonna add it after, right?
23:19Or orange zest.
23:20No, I'm a four.
23:21Get both.
23:21Get both.
23:22Get both?
23:23Yeah.
23:24Kids love sweets.
23:25If we give them something sweet, easy money, it's in the bag, we're gonna go home winners.
23:30How long are we putting the cookies for?
23:32They're gonna cook fast.
23:33Somebody set a timer for six minutes.
23:35Really worried about the blue team, guys.
23:36I don't know.
23:37I think there's all this switching plan, not a clear vision.
23:39I'm not sure what kind of leadership Ted is offering.
23:41The cookie's on, the orzo's off, the cookie's off, the orzo's back on.
23:45I swear to God.
23:46Guys, I'm gonna start plating.
23:48Heard.
23:48So at this stage, the red team has an advantage with less cooks than the blue team, right?
23:52I would say so.
23:53And less dishes.
23:54Yeah.
23:55They just have to make sure that chicken is cooked properly.
23:57You guys, we need five mac and cheese as soon as possible.
24:0230 seconds, you guys.
24:04We need plates.
24:0530 seconds.
24:05Out my way.
24:06Let's go, team.
24:07Basha, where are the done buns?
24:09Right underneath.
24:10Julia, shop.
24:11I need those cookies.
24:12Heard.
24:13Heard, Ted.
24:13Let's do the burger in the middle, and the cookie will be here.
24:16Cookie with their heart.
24:16Okay.
24:17Okay.
24:17I need burgers.
24:18Yeah.
24:19The burgers are here, Ted.
24:20Red team, blue team, the kids are finishing up next door.
24:23Let's go.
24:24Very good.
24:24Very good.
24:25We can take five.
24:27Red team, blue team, practice is over.
24:29The kids are coming for lunch.
24:32Let's go.
24:33Hello.
24:34High five.
24:34Yes.
24:35You hungry?
24:35Let's go.
24:36You got kids.
24:37So you're going to pick one from the red team.
24:38Then you're going to go next door and pick up one from the blue team.
24:41Yes?
24:42Hi, guys.
24:43Hi, guys.
24:44There you go.
24:44Hey, guys.
24:45How's it going?
24:46Next door, my darling, for the blue.
24:47Let's go.
24:47How y'all doing?
24:48Come on.
24:48Hey, guys.
24:49There you go.
24:50Did you guys have a good time with soccer today?
24:52Yeah.
24:53There you go.
24:54There you go.
24:55You're welcome.
24:56You're welcome.
24:56Good job, guys.
24:57Let's go.
24:57Wow.
24:58Five more, red team.
24:59Let's go.
25:00Right here, Steph.
25:00Right there.
25:00Check that piece for me, please.
25:04Yeah, that's going to go longer.
25:05It's still pink.
25:06I don't...
25:07You're going to kill these kids.
25:08I feel terrible.
25:09I just can't actually believe that the chicken's roll, it's all on my shoulders.
25:13I'm responsible for it.
25:15Okay, I want more chicken.
25:16It's been checked and cut, right?
25:17That's been checked.
25:17Thank you very much, Eddie.
25:20It's still pink.
25:22It's still pink.
25:24For f***ing sake.
25:26Put your hands over your ears.
25:27Somebody change it up before we kill somebody.
25:31I feel like I'm just unraveling.
25:32Like, the wheels are falling off and then I can just see the train about to crash, you know?
25:36And it's like, what is happening?
25:37But I can't seem to get a grip to fix it.
25:39Straight to the blue.
25:40Come back for the chicken.
25:41Yeah, Gordon.
25:42Maybe not come back for the chicken.
25:44Maybe come back for salmonella.
25:45Even though I have the immunity pin and I have safety, it doesn't make it any better.
25:50I still feel responsible.
25:51I mean, the last thing I want is for one of my teammates or one of the Americas to get
25:56sent home because I served raw chicken.
25:58Check these, please, Chef.
25:59We are checking everything, yes?
26:00Yes, Chef.
26:02Yes, please.
26:04It's still f***ing pink.
26:06It's still pink, guys.
26:07Longer.
26:07Don't rush it.
26:08Right.
26:09Stop.
26:10Time out.
26:11I have no idea why we're doing this to ourselves.
26:13I swear to God, it's actually coming out roarer.
26:18What are we doing?
26:20What in the f*** are we doing?
26:23Come on.
26:34Red Team, time out.
26:36I swear to God, it's actually coming out roarer.
26:40There's no system here.
26:41Yes, Chef.
26:42Fry it.
26:42Seven minutes.
26:43Out.
26:44Onto a tray.
26:45In the oven.
26:45What are we doing?
26:46You two temp.
26:47Ostrudy chicken.
26:48Hi, guys.
26:49Hey.
26:50Hi.
26:52Here you go.
26:53You are welcome.
26:54You are welcome.
26:56You excited to eat your burger?
26:57How long for the chicken, please?
26:58How long on chicken?
26:59Red Team.
27:00Five minutes.
27:00We are so behind on chicken.
27:02Off you go, please.
27:03I'm so sorry.
27:04The chicken's not ready.
27:04I am so sorry.
27:05If we're not serving kids, they're not able to vote on our dish.
27:08At this point, we're basically handing votes to the blue team.
27:11I want you to eat that burger while it's warm.
27:13We very well may lose this challenge.
27:15Come on, guys.
27:16Before you give it to him, let's double chicken.
27:18Please.
27:19For sure.
27:20Guys, Red Team, Blue Team, here comes coach.
27:22Blue Team.
27:23Five more with the coach.
27:24That's six.
27:25Six on the fly now.
27:26Let's go.
27:26We need six total.
27:28Six total, please.
27:29Basha, one more bun, please.
27:30I need an extra one.
27:32Boss, how are you?
27:33How are you?
27:33We're good.
27:34Blue Team are doing a good job.
27:35Red Team are a little bit discombobulated.
27:37Not even communicating there, either.
27:40Off you go.
27:40Go next door.
27:41Pick up your chicken.
27:41Let's go.
27:42We're in a really good groove.
27:43We're getting burgers pumped out.
27:45We've got our two sides going.
27:47That's called a system, Ted.
27:48Yes, Chef.
27:49Turn and burn.
27:50It's giving me a good feeling.
27:51A little bit of redemption for my team.
27:53Coach, enjoy, please.
27:54There you go.
27:54Thank you so much.
27:56Niko.
27:57Chef.
27:57You clean the grill before you add on there again, yes?
28:00Yes, Chef.
28:00All the fat is running down in the meat.
28:02Let's go.
28:03Red Team, I got VIP coming right now.
28:05I got you.
28:05I got you.
28:06We got service.
28:07Here, Jake.
28:07Got you.
28:08I'll drop one of these right here for you.
28:11Here you go.
28:11Coach.
28:12Thank you so much.
28:13You're welcome.
28:13Hope you have a great day, sir.
28:17Mmm.
28:18This is good.
28:19Oh, this is good.
28:21Hi, guys.
28:22I'm Joe.
28:23I'm one of the judges from MasterChef.
28:25Hello, Joe.
28:25Now, you guys gotta be judges today, too, because you have to tell me what you like better.
28:30The cheeseburger from the blue team or the fried chicken sandwich from the red team?
28:35Why don't we start with you, young lady?
28:37Do you have a preference?
28:37Yeah, I like this team more.
28:40The blue team more.
28:41Yeah.
28:41Why?
28:41Because the beef tastes, like, more seasoning and more, like, juicy and stuff.
28:46Excellent.
28:46And, like, cookies, like, very soft.
28:48I also enjoyed the blue better.
28:50The burger is just, like, really good.
28:53Raise your hand if you liked the cheeseburger from the blue team more.
28:58Everyone.
28:59Full house for the blue team.
29:01Five, please.
29:02Kids are here.
29:03Let's go, Jake.
29:04They're ready.
29:05Yes, Chef.
29:06How are you guys doing today?
29:07I got one right here for you.
29:10I got a chicken sandwich right here for you, too.
29:12And then you can go that way over there.
29:14With Chef Gordon.
29:15Pass over the five burgers, please.
29:16Let's go.
29:17Food.
29:17Heard.
29:18Is that cooked?
29:22Oh, .
29:23Guys, go away over there, please.
29:25Hey, blue team.
29:25It's raw.
29:25It's raw.
29:26Yes.
29:26Yes, Chef.
29:27Seven-year-olds don't eat beef tartare.
29:29It's a burger and it's raw.
29:33Not medium rare, ice cold in the middle.
29:35Sorry, guys.
29:36The burgers are not ready.
29:37Go.
29:38Sit down.
29:38Eat your chicken.
29:39Now, look at me.
29:40We've found our momentum.
29:41Now, we're just cooking without any feel, any understanding, any drive, any passion.
29:46He's just sending up.
29:48I don't get it.
29:49Do you want to lose?
29:50No.
29:50Let's get it together, then.
29:51Let's go.
29:52Focus up, guys.
29:53Focus up.
29:54Come on.
29:54Let's go.
29:55Focus.
29:59Hey, what's up, guys?
30:01This is like the guys' table.
30:02All guys.
30:03Manly table.
30:04But what's the problem?
30:06We didn't get them.
30:07There's no blue.
30:08Why not?
30:09The burger's raw.
30:10And Gordon Ramsay threw it to the floor.
30:12He threw it on the floor?
30:13Yeah, we saw Gordon Ramsay's signature move.
30:15He was angry.
30:16He was angry.
30:16You like when Gordon throws food on the floor?
30:19Yeah.
30:19Super cool.
30:20Super cool?
30:21You don't like it?
30:22Wasting food.
30:23Wasting the food?
30:24It's true.
30:25Hot behind.
30:26Hot, hot.
30:27All right.
30:27Let's get you some chicken.
30:29What really gets that chicken back in operation is people starting to work in lockstep.
30:33Need 10 chickens, please.
30:35They're using less chicken in the fryer, so it's not burning on the outside too quick for the inside to
30:40cook.
30:40200.
30:41Takaya, these are good.
30:42And people are finally starting to work as a proper unit.
30:45Finish strong, Red.
30:46Let's go.
30:48Let's go.
30:49Let's go.
30:49We got it.
30:50How long for the next five burgers?
30:52A minute and 30 seconds.
30:53Why is it so hot?
30:54Bring it lower.
30:55Daniel, Miko, don't press the burger too hard.
30:58The fat's running through.
30:59It's causing fire.
31:00Yeah, chef.
31:01Oh, my God.
31:03No, no, no, no, no, no, no, no, no, no.
31:04I'm on cookie duty right now, and my jaw drops.
31:07The grill is on fire.
31:09My eyes are so blurry.
31:10Your eyes are so blurry?
31:11There's a lot of smoke.
31:13Lower heat, huh?
31:13Lower the heat, yeah.
31:14Lower the heat.
31:15Right, Miko.
31:16Chef.
31:16Watch the grill is burning now.
31:18Carbon monoxide.
31:19Switch sides.
31:20Clean the grill.
31:21Yes, chef.
31:22And don't sting your hair.
31:23Ugh.
31:24It's Nico and Daniel.
31:25Like, I'm not surprised.
31:26A lot of these younger guys have, like, this ego,
31:29and they think that they can take control.
31:31Hey, watch out.
31:32Move out of the way.
31:33I'm watching these two knuckleheads setting the place on fire.
31:38Turn it off.
31:39Guys, off.
31:39They're both off.
31:40Guys, do you need help in anything?
31:42A lot of us are free right now.
31:43No.
31:44Get your head out of your ass and open your eyes.
31:46The chances of the blue team winning right now is so beyond low.
31:50No.
31:51I already know we lost.
31:52We're on fire, you idiot.
31:54Oh, my god.
31:55We are on fire.
31:56Hey, hey, hey, hey.
31:58But not in the best way.
31:59Wait, watch out, guys.
32:00Watch out.
32:00Careful, careful, careful, careful, careful.
32:12We're on fire, you idiot.
32:13Watch out.
32:15Nico, you can see how hot the grill is getting, right?
32:17Yeah, it's ridiculous.
32:17Well, you're not that stupid.
32:18Yeah, chef.
32:19Yeah.
32:20Watch out.
32:21Oh, my god.
32:21Hey, hey, hey, hey.
32:23We need some help over here now.
32:25Watch out, guys.
32:26Stand out of the way.
32:26Heard.
32:32Fire.
32:33Fire.
32:35Thank you, sir.
32:36I can't believe the grill was up in flames.
32:40We are an absolute mess.
32:43Right, Ted.
32:44We may be down, but we're not out.
32:46Can we still use that one, chef?
32:47Not for now until they clear.
32:48I can refire this one.
32:49Nothing on that one.
32:50Yes, chef.
32:51Nico, Daniel.
32:52Fuck you with this grill.
32:53Let's bring it all back.
32:54I've tailgated for so many years.
32:56I've made tons of burgers.
32:58This has never happened to me.
33:00Burgers on now.
33:01We just have to keep pushing forward and try to finish everything on time.
33:06Five?
33:06Yeah.
33:06One minute later, the second five.
33:07Let's go.
33:08Yes, sir.
33:13Your chicken's good.
33:14Mm-hmm.
33:15I like mac and cheese.
33:17This burger is so juicy.
33:19So many.
33:20So you got the chicken sandwich from the red team and the cheeseburger from the blue team.
33:25What do you think?
33:26I'm going for the red team.
33:29The red team chicken.
33:30It's nice and crispy on the outside.
33:32It's nicely cooked.
33:33Coach, what do you think?
33:34My opinion is the blue team.
33:37Why?
33:37The burger is very juicy.
33:39I like the sauce.
33:40If you enjoyed the red team chicken more, raise your hand.
33:44Four for the chicken and blue team burger.
33:47Raise your hand.
33:48Two for the burger.
33:49All right, coach.
33:49Enjoy the rest of your meal.
33:51Guys, we have buns.
33:52Buns on the left.
33:53Buns on the left.
33:53You're throwing things on here.
33:54And look what's happening.
33:55Sorry, sorry.
33:56Let's focus.
33:57Miko, we got two sets of five on, yes?
33:59Ten coming, yes?
34:00Let's go, guys.
34:01Let's go.
34:01We got it.
34:02Come on.
34:02Focus up.
34:03Let's go red.
34:04I have ten coming right now.
34:06Hey, guys.
34:06Come on.
34:07Chicken.
34:08Jake, here's some chicken for you.
34:08Dave, do you have time to help me play here?
34:10Yeah, I do.
34:10Here you go.
34:14Nice.
34:15Well, we worked hard for you two.
34:16Hope you have a fantastic day.
34:17Jake, you're doing great.
34:18Thank you for taking that role.
34:20Right, one minute.
34:21Otherwise, these kids are going to sit down and eat the chicken, guys.
34:23Yes, chef.
34:23Let's go.
34:24Sorry about the weight, by the way.
34:25It's okay.
34:26Blue burger.
34:27Let's go.
34:27Sauce, sauce, sauce.
34:28I got it.
34:29Let's go.
34:30Go, my man.
34:32The blue team's flavor is really nice.
34:34The patty is really juicy.
34:36And the cookie is nice.
34:38These chips are really good.
34:41So I'm probably going to vote for blue.
34:43Red team, the last table's on the way.
34:46Come on.
34:47Finish strong.
34:48Here you go, man.
34:49Here you go.
34:49Hope you enjoy your meal today.
34:51All right.
34:51That's it.
34:52Done?
34:52Yeah.
34:54This was a rough one for y'all.
34:55I mean, you tried to pick it up at the end, but it definitely started really, really rough.
35:00Yes, chef.
35:00All right.
35:01Let's clean up.
35:02Yes, chef.
35:04Finish strong.
35:05Last table, guys.
35:06Come on.
35:06Let's go, guys.
35:07Well done.
35:08Sorry about the weight.
35:08Let's go.
35:09Guys, finish strong.
35:10Come on.
35:10Go, go.
35:11Enjoy, guys.
35:12You're welcome.
35:12Right, blue team, come here.
35:14Now, I am shocked.
35:16We started slow.
35:17Then we found our momentum.
35:19But then we stopped talking to each other.
35:21You made such hard work out of a burger.
35:26I expected more.
35:28Clear down.
35:30Yes, chef.
35:34Okay, kids.
35:35Once you finish your lunch, it's time to vote for your favorite dish.
35:38So you kick one of these balls to the red goal or the blue goal, depending on the team you
35:44would like to vote for.
35:46I liked red more because I feel like it was more kid-friendly.
35:50Oh.
35:51Definitely like it.
35:52Red more than blue.
35:55I think I'm going to vote for the blue.
36:00That's it.
36:01It's good.
36:02I've definitely had worse.
36:03I think we had two major obstacles.
36:05I think the first one was kind of handicapping ourselves by going eight versus ten.
36:09It's not really what you want to do in a soccer game.
36:11I think the second obstacle was frying the chicken.
36:13We had the option of grilling it, and we chose to deep fry it instead.
36:16And I don't think that worked out for us.
36:18This one is super juicy.
36:19This one is not that juicy.
36:21So I think I'm going to vote for the blue.
36:25I like the tea bread a little better than the blue.
36:30The blueberries weren't ready for us.
36:32I think they should be faster at cooking because they're on MasterChef.
36:38Should have stuck with our convictions at the beginning.
36:42It was a jumbled mess at the start.
36:44There was no real direction.
36:45The girls fell on fire, and that was quite frustrating.
36:47That's the most embarrassing thing.
36:48We didn't perform well.
36:50Right?
36:50We know we can all do better.
36:51It's my bad.
36:52I'm the captain.
36:53We shouldn't have gone with all the extras.
36:55A lot went wrong today.
36:56We changed our menu a few times.
36:58We lost our rhythm, and we had a grill get on fire.
37:01And me as captain, I am really worried about going home today.
37:04I feel like I failed the team.
37:06But I'm just hoping our flavors save us.
37:09Hey, way to finish strong, everybody.
37:11Yeah.
37:11We had a great fourth quarter, and there was only eight of us.
37:14Hey, D.
37:14I'm just playing.
37:15So I have the immunity pin, but obviously we are vulnerable.
37:19The fact that we did put out raw chicken.
37:21So I feel bad that I'm safe, and potentially one of them
37:24is going to go home.
37:38Boys and girls, all of you, thank you so much for being here.
37:41Now, on behalf of the entire MasterChef family,
37:44we honestly hope you enjoyed lunch.
37:46Did you?
37:47Yeah!
37:49Right, all of you, listen up.
37:51We would like to introduce you to the amazing cooks.
37:55Representing Asia Pacific and Europe, the blue team.
38:04And representing Africa and the Americas, our red team.
38:15Now, boys and girls, today you all got to eat an incredible dish
38:20from the blue team and an incredible dish from the red team.
38:23Then you voted for your favorite.
38:26Now, the good news is the winning team will get to enjoy their victory,
38:29but sadly, somebody from the losing team will be going home.
38:36Right.
38:37The winning team.
38:41Congratulations goes to...
38:49the...
38:50red team!
39:12the kids loved the flavor of the chicken, and they loved the mac and cheese.
39:19Good job.
39:20Dave, captain of the winning team.
39:22Yes!
39:22You get that immunity pin.
39:23Well done.
39:24Let's go, Dave!
39:26Thank you, guys.
39:26And that comes with a huge advantage back in the MasterChef kitchen.
39:31Keep it in Africa.
39:32Well done.
39:33Well done.
39:33I am shocked, but even though things went very badly at some points during the cook,
39:40everyone stepped up, and we still got the job done.
39:43Right, kids, a very special thank you to all of you.
39:47Good night, and go, Team USA!
39:49Go, Team USA!
39:51Ready?
39:51Go, Team USA!
39:52Quick!
39:53Go, Team USA!
39:55Go, Team USA!
39:56Go, Team USA!
39:58Blue team.
39:59Honestly, what a mess.
40:02We had fires.
40:03We had dysfunction.
40:05And Joe, Tiffany, and myself feel that there were three of you
40:08who played the biggest role in your team's loss today.
40:11Ted, Daniel, and Nico stepped forward.
40:17Ted, you were the captain.
40:19Ten minutes in, you lost your voice.
40:21Half the team didn't know what was going on,
40:23and it was a shambles.
40:25Daniel and Nico, you were causing additional chaos with the burgers.
40:30When you see that fat burning and that tray igniting,
40:34you've got to get your together.
40:38But the three of us agree.
40:39The home-cooked leaving tonight is...
40:47Ted.
40:49What?
40:53It's all right, guys.
40:55It's good.
40:56I was the captain.
40:56I didn't pull it together.
41:00Ted, unfortunately, you lost control.
41:03A captain needs to be a leader.
41:05And I'll be honest, it's sad to see you leave.
41:07Thank you, Chef.
41:08Come and say goodbye, then.
41:09Please.
41:10It's a great...
41:11Yeah?
41:11It's my wife.
41:12Thank you very much.
41:12Thanks, Chef.
41:13Tiffany, you too.
41:14Thanks to meet you, brother.
41:15You too.
41:16Appreciate it.
41:16Thank you very much.
41:18Say goodbyes and drop your apron.
41:20It hurts being eliminated.
41:22I kind of feel like I let my team down,
41:24and I just didn't come through as the captain.
41:27Good night, Ted.
41:31All right, everybody.
41:34Next time, we're having a World Cup cook-off.
41:37You will be cooking dishes.
41:38That will be perfect for a FIFA World Cup watch party.
41:41But there's a twist.
41:43Dave, at halftime, you get to bench one cook from this challenge.
41:47Wow.
41:48Oh, boy.
41:49That's precious.
41:50Oh, my God.
41:51And with elimination on the line...
41:53Somebody is getting that red card.
41:55Oh, no.
41:56That twist could change the whole game.
41:58Oh, my God.
41:58I could take out one of their top cooks.
42:00Being strategic.
42:01I can't take that off now.
42:02I'm in shock.
42:06One potato, two potato.
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